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Gluten-Sensitive Menu for Guests Who Do Not Have Celiac Disease, a Lifelong Inherited Autoimmune Condition, but Do Have Gluten Sensitivity Or Prefer to Avoid Gluten

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Gluten-Sensitive Menu for Guests Who Do Not Have Celiac Disease, a Lifelong Inherited Autoimmune Condition, but Do Have Gluten Sensitivity Or Prefer to Avoid Gluten Gluten-Sensitive Menu For guests who do not have Celiac Disease, a lifelong inherited autoimmune condition, but do have gluten sensitivity or prefer to avoid gluten. Jason’s Deli is not a gluten-free environment. And so much more... Please notify your Order Taker if you are gluten-sensitive. Gluten-free bread available at an Soups Build Your Own Sandwich extra cost or ask for no bread. Tomato Basil V Meats Top It Organic Vegetable V Hot pastrami Lettuce Spreads Fire Roasted Tortilla Hot corned beef Tomato Yellow mustard Roast beef Organic field greens Stone-ground mustard Roasted turkey breast Organic spinach Mayonnaise Salads Smoked turkey breast Red onion rings Chipotle aioli Ham Italian peppers Italian dressing NEW! Quinoa Shrimp & Mango Salad Chicken salad made with Balsamic vinegar (bottle) Organic field greens, grape tomatoes, avocado slices, almonds & pineapple (extra cost) Extra virgin olive oil topped with our tri-colored organic quinoa mixed with Tuna salad made with eggs Pico de gallo Olive mix Guacamole wild-caught Gulf shrimp, mango, mango Pickapeppa sauce, Hard salami Fresh basil pesto Natural, grilled chicken breast Sliced avocado pico de gallo. Garnished with green onions. Oven roasted herb tomatoes Cheeses (extra cost) Roasted red pepper hummus The Big Chef (request gluten-free dressing) Sliced bacon Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Swiss Muenster American Provolone kalamata olives, hard-boiled egg slices on mixed salad greens. Cheddar Jalapeño pepper jack Nutty Mixed-Up Salad (request gluten-free dressing) Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, pumpkin seeds, raisins and organic apples. The Plain Jane® Potatoes & More Baked potato stuffed with cheddar, sour cream, natural buttery blend, Chicken Club Salad (request gluten-free dressing) bacon, green onions. Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens. Pollo Mexicano Potato Baked potato stuffed with cheddar, sour cream, natural buttery blend, NEW! Black Bean Taco Salad pico de gallo, Southwest spices. Lettuce, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, Texas Style Spud® (where available) guacamole, pico de gallo, Southwest spices. Salsa on the side. Baked potato stuffed with smoked barbecue, cheddar, natural buttery blend. Fresh Fruit Bowl or Fresh Fruit Cup J.D. Nuggetz Mixed, seasonal fruit. Served with creamy fruit dip. Six or eight pieces of antibiotic-free and gluten-free chicken, breaded with cornmeal. Kid’s Menu J.D. Nuggetz Garden Fresh Salad Bar Four pieces of antibiotic-free and gluten-free chicken, breaded with cornmeal. Indulge all you like! Gluten-Free Items & Dressings: V Lettuce Shredded cheddar Grilled Cheese (on gluten-free bread / extra cost) V Organic field greens Roasted red pepper hummus Hot Dog (no bun or on gluten-free bread / extra cost) Organic spinach American potato salad Peanut Butter & Jelly (on gluten-free bread / extra cost) V Grape tomatoes NEW! Black bean & roasted corn salad Ham & Cheese (on gluten-free bread / extra cost) Broccoli 3-bean salad Turkey & Cheese (on gluten-free bread / extra cost) Mushrooms NEW! Caprese salad Kid’s Baked Potato Organic baby carrots Green chile potato salad with bacon Kid’s Salad Bar Red bell pepper strips Spicy giardiniera (where available) Yellow bell pepper strips Walnut cranberry trail mix Chips or baked chips & pickle Red onion rings Chocolate mousse Organic blue corn tortilla chips & salsa Sides Cucumber slices Dressings Organic blue corn tortilla chips & roasted red pepper hummus Green olives Bleu Cheese Organic blue corn tortilla chips & guacamole Kalamata olives Ranch Artichokes NEW! Caprese salad Low-fat Ranch American potato salad Italian peppers Italian Hard boiled eggs Lite Raspberry Vinaigrette Green chile potato salad with bacon Bacon bits Balsamic Vinaigrette NEW! Black bean & roasted corn salad Apple slices Creamy Caesar (ask attendant) Steamed veggies NEW! Quinoa & mango salad Thousand Island Fresh fruit & creamy fruit dip Mixed fruit and yogurt Honey Mustard Cottage cheese Extra Virgin Olive Oil (bottle) Feta Organic Balsamic Vinegar (bottle) Beets Red Wine Vinegar (bottle) Desserts Sweet peas Light Honey French (bottle) Chocolate or vanilla ice cream (no cone) Zucchini sticks (where available) Chocolate syrup topping, too! Shredded Asiago Add a 4 oz. side of: chicken salad with almonds and pineapple, tuna salad with eggs, ham, roasted turkey breast, or smoked turkey breast. Natural, grilled chicken breast • 4-piece J.D. Nuggetz • Fillet of wild salmon V Vegetarian item Note: As a service to our guests, this menu and the information on it is provided by Analytical Food Laboratories (AFL), Grand Prairie, TX (an independent testing facility contracted by Deli Management, Inc. d/b/a Jason’s Deli), combined with the ingredient and allergen data from Jason’s suppliers. Jason’s Deli and AFL assume no responsibility for its use and information (which has not been verified by Jason’s Deli). Please be advised that all of our foods are prepared in a common kitchen and that Jason’s Deli cannot guarantee that cross-contact with other gluten-containing products will not occur. As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons. ©DMI APRIL 2015.
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