OMNI CREATES YOUR BIG DAY CONGRATULATIONS

Your wedding day is one of the most important days of your life. It is a day you will never forget.

A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At Omni Interlocken Hotel, we’re committed to making sure your wedding day is nothing short of spectacular – by filling it with love, laughter, and magical memories. That’s our promise to you.

Whether we are playing host to your wedding reception, rehearsal dinner, or bridesmaid brunch, we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your wedding day is sensational.

Plus Omni’s experienced wedding team will be by your side every step of the way –from the first planning meeting to your final toast. So you can focus on what matters most: making memories that last a lifetime.

500 Interlocken Blvd Broomfield, Colorado 80020 303.464.3256

YOUR BIG DAY

WEDDING COORDINATORS It is recommended that you hire a professional Wedding Coordinator to assist you with your wedding ceremony, rehearsal, and reception. Your Omni Catering Managers will assist you with the pre-planning of your food and beverages, room set ups and hotel details. We will provide you with an on site a Banquet Captain the day of your event for any last minute needs.

GUESTROOM BLOCK We offer two Room Block options.

Courtesy Room Block has no financial commitment to you and does not guarantee the availability of all requested rooms. We recommend your guests to make their reservations as soon as your block is confirmed, as reservations are always based on availability.

Guaranteed Room Block this black may be held until 30 days prior to arrival and will hold you financially committed to 80% of the total number of contracted rooms at the contract rate.

TASTINGS You will be invited to attend one Bridal Showcase held in the spring each year. A few of our preferred vendors will showcase different items and you will be able to sample the Wedding menu items that will be available for your special day.

Ceremony Fee Starting at $1000

4 WEDDING PACKAGES

ROMANCE PACKAGE HONEYMOON PACKAGE HIBISCUS PACKAGE Selection of Floor Length Table Linen Selection of Floor Length Table Linen from Selection of Floor Length Table Linen from from our House Linen Collection our House Linen Collection our House Linen Collection Mirror and Votive Centerpieces Mirror and Votive Centerpieces Mirror and Votive Centerpieces Dance Floor Dance Floor Dance Floor Bridal Punch served during Cocktail Bridal Punch served during Cocktail Selection of Four Hors d’ Oeuvres for Reception Reception Cocktail Reception Selection of Two Hors d’Oeuvres for Selection of Three Hors d’ Oeuvres for Four Hour Hosted Deluxe Bar Cocktail Reception Cocktail Reception Selection of Two Course Plated Entrée or Selection of Two Course Plated Entrée or Selection of Two Course Plated Entrée or Buffet Buffet Buffet Champagne Toast with Raspberry Garnish Champagne Toast Champagne Toast with Raspberry Garnish Custom Wedding Cake served with Custom Wedding Cake Custom Wedding Cake served with a Chocolate Dipped Strawberry on the side Chocolate Dipped Strawberry on the side Valet Parking - Discounted Rate Available Valet Parking - Discounted Rate Available Valet Parking - Discounted Rate Available Special Accommodation Rate For Out of Special Accommodation Rate For Out of Town Guests Special Accommodation Rate For Out of Town Guests Town Guests Complimentary Guestroom for the Bride Day Room for the Wedding Party Day Room for the Bride and Groom the evening of your reception $150 Credit Towards Spa and breakfast for two the morning following $100 Credit towards Spa or Golf One Foursome of Golf Complimentary Mountain View Guestroom for the Bride and Groom the evening of Complimentary Suite Guestroom for the your reception and breakfast for two the Bride and Groom the evening of your morning following reception and breakfast for two the morning following Packages are based on a 100 guest minimum Menu Certificate for an overnight Stay with Dinner Prices are subject to a 24% Service Charge & Sales Tax of 8.15% (subject to change) on your One Year Anniversary

5 THE COCKTAIL HOUR

COLD HORS D’OEUVRES HOT HORS D’OEUVRES

Smoked Salmon Latke with Lemon Crème Asian Style Pork Pot Stickers with Fraiche, Caviar and Chive Spicy Mustard and Soy Plum Sauce

California Crab Roll with Soy, Wasabi and Charred Jamaican Style Chicken with Pickled Ginger Pineapple Relish & Pickapeppa Sauce

Asian Style Vegetable Roll with Soy, Wasabi Mini Beef Wellington with Green Peppercorn and Pickled Ginger Mustard

Almond Chicken Salad in Phyllo Cup with Mini Duck Confit Tostada with Red Chili Mole, Truffle Oil Cabbage and Cilantro Crème Fraiche

Charred Filet of Beef on Crostini with Coconut Fried Shrimp with Sweet and Sour Buttermilk Blue, Peppercress and Orange Marmalade Caramelized Onion Pecan Smoked Bacon Wrapped Scallop with Water Chestnut and Smoked Jalapeno Aioli

Grilled Flatbread with Prosciutto and Spciy Arugula Salad

Pan Fried Mini Crabcakes with Horseradish and Aioli

Hors d’oeuvres may be butler passed or elegantly displayed. Additional Hors d’ Oeuvres available at $4 per piece

6 ENHANCEMENTS

GOURMET INTERNATIONAL CHEESE BOARD BRIE EN CROUTE $16 per Guest $165 each (Serves 45) Elegant Display of the Finest Cheeses from Around the World Wild Raspberry Glaze and Toasted Breads Marinated Olives, Sliced Breads and Crackers, Herb Infused Olive Oil CHILLED SEAFOOD BAR $18 per Guest FRESHEST VEGETABLES FROM THE GARDEN Fresh Shucked Oysters on the Half Shell $12 per Guest Jumbo Poached Prawns The Freshest Available Vegetables of the Season accompanied by Alaskan Snow Crab Claws Garlic Herb, Avocado Yogurt and Bacon Blue Cheese Spicy Horseradish Tomato Coulis, Sliced Lemons and Fresh Parsley Dipping Sauces JAPANESE STYLE SUSHI CARVING STATIONS $22 per guest Required Station Chef fee of $100 per attendant Traditionally Prepared Sashimi, Finger Sushi and Rolls 1 attendant per 75 guests recommended Wasabi, Pickled Ginger and Soy Sauce Slow Roasted Prime Rib of Beef, Sauce Diane and Horseradish Cream (Serves-40) $400 Smoked Free Range Buffalo Ribeye, Cherry Port Wine Reduction (Serves-40) $500 Honey Cured Bacon Wrapped Beef Tenderloin, Creamy Blue Cheese Veloute (Serves-20) $400 Broiled Pork Loin Roulade, Wild Rice Apricot Stuffing and Almond Sauternes Reduction (Serves-40) $300 Atlantic Salmon En Croute, Caramelized Fennel and Tomato Coulis (Serves-40) $250

7 THE MAIN COURSE - RECEPTION

ROMANCE HONEYMOON HIBISCUS 80 per person 92 per person 120 per person (Choose two displays & two carving) (Choose two displays & two carving) (Choose two displays & two carving)

Wine Barrel - Imported and Domestic Cheese Display Chop Chop Salad Chefs Selection of Soft, Semi- Soft, Cheeses, Seasonal Fruits, Local Baby Iceberg, Cherry Tomatoes, Red Onions, Bleu Cheese Jams, Assorted Nuts, Charred Flatbreads and Crackers Cucumbers, Buttermilk Dressing and Olive Oil Toasted Croutons

Dim Sum, Sushi and Sashimi CARVING STATIONS Assorted Selection of Dim Sum, California Rolls, Required Station Chef fee of $100 per attendant Spicy Tuna, Vegetable Rolls, Assorted Salmon, Tuna, Hamachi 1 attendant per 75 guests recommended Sashimi, Accompanied With Soy, Sweet Soy, Brined Roast Turkey Pickled Ginger and Wasabi Allspice, Thyme and Scotch Bonnet Marinated Turkey with Chilled Seafood Quick Pineapple Lime Chutney Fresh Selection of Crab Claws and Shrimp, Accompanied by Prime Rib Green Olive Citron Cocktail Sauce, Drawn Butter and Lemons Green Peppercorn Mustard, Horseradish and Au Jus Mason Jar Mashed Potato Bar Salmon Yukon Gold Mashed Potatoes, Chicken, Bacon, Mushrooms Peas, Wood Grilled, Blackberry Mustard and Green Apple Relish Onions and Shredded Cheddar Cheese, Choice of Peppercorn Demior Gruyere Fondue Lamb Pasta Spiced Pomegranate Roasted Leg of Lamb, Black Garlic Aioli Sauce, Parmigiano Reggiano Cream, Penne Pasta, Chicken, Broccoli, Mushrooms, Onions and Garlic Caesar Salad Hearts of Romaine, Roasted Chicken, Parmigiano Reggiano Herb Toasted Croutons and Creamy Garlic Dressing

8 THE MAIN COURSE - PLATED DINNER

FIRST COURSE (Choice of Soup or Salad) ENTRÉE (Your guests will pre-select from two protein options in addition to one vegetarian option)

Soup Pan Seared Bone-in Chicken Pan Seared Breast of Chicken and Miso With Wild Mushroom Potato Lasagna and Glazed Bass Colorado Corn Chowder Sherry Dijon Sauce Pacific Rim Jasmine Rice Blend, Stir fried Piquillo Pepper Puree Romance 58 per person Baby Bok Choy, Shitake Mushrooms and Honeymoon 70 per person Orange Gastirque Colorado Mushroom Bisque Hbiscus 98 per person Romance 64 per person Honeymoon 76 per person Chervil and Vermouth Hbiscus 104 per person Herb Marinated Beef Tenderloin Artisan Buttermilk Mashed Potatoes, Red Wine Jus, Roasted Seasonal Vegetables Peppercorn Crusted Beef Tenderloin and Mascarpone Crème Romance 76 per person Norwegian Salmon Spiced Pepper and Tomato Honeymoon 88 per person Yukon Mashed Potatoes, Porcini Bordelaise, (Chilled) Hbiscus 16 per person Charred Asparagus Romance 77 per person Salad Crisp Roasted Skin on Sea Bass Honeymoon 89 per person Roasted Fingerling Potato, Yellow Tomato Hbiscus 117 per person Petite Field Greens Coulis, Mixed Herb Pesto Heirloom Tomato, Cucumber, Carrots, Romance 69 per person Braised Short Rib of Beef and Bacon Radish, Croutons and Red Wine Shallot Honeymoon 81 per person Wrapped Sea Scallop Vinaigrette Hbiscus 109 per person Parsnip Puree, Succotash and Maple Reduction Iceberg Wedge Salad Fennel Pollen Scented Salmon Romance 68 per person Maple Candied Bacon, Tomato, Red Onions, Provencal Baby Vegetable, Saffron Tomato Honeymoon 80 per person Blue Cheese Dressing Coulis and Wild Rice Pilaf Hbiscus 108 per person Romance 65 per person All entrees can be customized with the sides of your Red Caesar Salad Honeymoon 77 per person choosing With Tomato Garlic Dressing, Parmesan Hbiscus 105 per person Frico, Toy Box Tomatoes and Chile Spiced Croutons

9 THE MAIN COURSE - BUFFET

Romance 78 per person Choose two soups/salads, two starch & two entrees STARCH Honeymoon 90 per person Seasonal Growers Organic Choose three soups/salads, two starch & two entrees Hbiscus 118 per person Roasted Vegetables Choose four soups/salads, two starch & three entrees Fennel Vegetable Ratatouille Roasted Colorado Fingerling Potatoes SOUP Jasmine Rice Colorado Mushroom Bisque Colorado Mashed Potatoes Chervil and Vermouth Blue Cheese and Caramelized Onions Artisan Tomato Soup Mascarpone Crème ENTREES Roasted Squash Soup Roasted Barrel Cut Ribeye Ancho Crema Hazel Dell Mushroom and Black Pepper Gravy SALAD Red Bird Farms Chicken Baby Green Salad Green Apple Gastrique and Sunflower Seeds, Dried Cherries, Goat Toasted Quinoa Salad Cheese, Honey Champagne Vinaigrette Pan Seared Salmon Filets Bitter Greens and Charred Lemoncello Cream and Roasted Cauliflower Asparagus Salad Pan Seared Rocky Mountain Trout Saba Dressing Pine Nut Brown Butter, Charred Squash and Wild Green Salad Golden Raisin Relish Spiced Jicama, Oranges, Avocado Green Goddess Dressing Seafood Ceviche Roasted Italian Pepper and Mozzarella Salad 10 THE BAR

Hosted House Bar Hosted Wine served Table side House Wines, Imported and Domestic Beers, (2 glasses per person) Sodas and Mineral Water Sommelier Deluxe Wine 10 per person One Hour Hosted 18 per person Sommelier Premium Wine 14 per person Four Hour Hosted 33 per person Hosted Bar by the Glass Hosted Deluxe Bar Premium Cocktails 9 Svedka Vodka, Seagrams Gin, Dewers, Deluxe Cocktails 8 Bacardi, Sauza, J&B, Jim Beam Imported Beer & Micro Brew Beers 5.50 Deluxe House Wines, Imported and Domestic Domestic Beers 5 Beers and Sodas and Mineral Water House Wine 7 One Hour Hosted 20 per person Cordials/ Cognac 9 Four Hour Hosted 36 per person Soft Drinks 4 Bottled or Sparkling Water 4 Hosted Premium Bar Absolut, Bombay Sapphire, Johnny Walker Cash Bar by the Glass Red, Bacardi 8, Jose Cuervo, Seagram’s VO, Charges are inclusive of Service Charge & Sales Tax Jack Daniels Premium Cocktails 9 Premium House Wines, Imported and Deluxe Cocktails 8 Domestic Beers and Sodas Imported Beer & Micro Brew Beers 6 and Mineral Water Domestic Beers 5.50 One Hour Hosted 21 per person House Wine 8 Four Hour Hosted 41 per person Cordials/ Cognac 9 Soft Drinks 4 Bottled Still or Sparkling Water 4

Please add an additional 24% Service Charge & 8.15% Sales Tax to the above prices. A bartender charge of $100 per bar will be added to hosted.

11 POLICIES AND ADDITIONAL INFORMATION

Food & Beverage Policies We ask that menu selections & set-up arrangements be finalized four weeks prior to the scheduled event. A detailed Banquet Event Order will be completed at that time.

Your signature is required on each Banquet Event Order and check prior to the event. Only food & beverage provided by the Omni Interlocken Resort may be consumed on hotel premises.

Guarantees of Attendance & Minimums In order to ensure the success of your function, the Catering & Conference planning team would like to be notified of the exact number of guests by noon three business days prior to your function. If the guarantee is not confirmed three business days in advance, the expected count will be considered the guarantee. Final charges will be based on the guarantee or the actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 4%. Room assignments are made by the hotel staff to accommodate the expected attendance. The Hotel reserves the right to reassign space if attendance changes from the expected count or as deemed necessary.

Pricing & Billing Food, Beverage & Audio Visual prices are subject to a 24% service charge and 8.15% tax, service charge is taxable in the State of Colorado.

A Non-refundable 30% advance deposit is required to confirm a function on a definite basis; specific requirements will be indicated in your contract. Pricing is guaranteed within 6 months of the function & is subject at any time to tax increases based on the City & County of Broomfield sales tax laws. The Hotel reserves the right to change pricing at any time outside of the 6 month function date. Full payment must be made in advance 10 business days prior to your event

12 POLICIES AND ADDITIONAL INFORMATION

Items Brought in for your event All items brought in for your event may not be stored here prior to the event and must be taken from the property immediately following your event. The Omni Interlocken will not be responsible for missing items.

Wedding Gifts The Omni will not be responsible for Gifts brought to your wedding. We recommend that you have an attendant from the wedding remove all gifts after the Cocktail hour.

Décor The Omni Interlocken Resort does not allow bird seed, live animals, water features, fog/smoke machines without prior written consent from the Omni Interlocken Resort.

Baker Shamanes (303) 417-9338 Shamane’s Bake Shoppe Das Meyer (303) 425-5616 Das Mayer Fine Pastry Chalet Please schedule appointment for tasting and designing of wedding cake directly with the baker of your choosing.

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