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Omni Creates Your Big Day Congratulations

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Omni Creates Your Big Day Congratulations OMNI CREATES YOUR BIG DAY CONGRATULATIONS Your wedding day is one of the most important days of your life. It is a day you will never forget. A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At Omni Interlocken Hotel, we’re committed to making sure your wedding day is nothing short of spectacular – by filling it with love, laughter, and magical memories. That’s our promise to you. Whether we are playing host to your wedding reception, rehearsal dinner, or bridesmaid brunch, we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your wedding day is sensational. Plus Omni’s experienced wedding team will be by your side every step of the way –from the first planning meeting to your final toast. So you can focus on what matters most: making memories that last a lifetime. 500 Interlocken Blvd Broomfield, Colorado 80020 303.464.3256 YOUR BIG DAY WEDDING COORDINATORS It is recommended that you hire a professional Wedding Coordinator to assist you with your wedding ceremony, rehearsal, and reception. Your Omni Catering Managers will assist you with the pre-planning of your food and beverages, room set ups and hotel details. We will provide you with an on site a Banquet Captain the day of your event for any last minute needs. GUESTROOM BLOCK We offer two Room Block options. Courtesy Room Block has no financial commitment to you and does not guarantee the availability of all requested rooms. We recommend your guests to make their reservations as soon as your block is confirmed, as reservations are always based on availability. Guaranteed Room Block this black may be held until 30 days prior to arrival and will hold you financially committed to 80% of the total number of contracted rooms at the contract rate. TASTINGS You will be invited to attend one Bridal Showcase held in the spring each year. A few of our preferred vendors will showcase different items and you will be able to sample the Wedding menu items that will be available for your special day. Ceremony Fee Starting at $1000 4 WEDDING PACKAGES ROMANCE PACKAGE HONEYMOON PACKAGE HIBISCUS PACKAGE Selection of Floor Length Table Linen Selection of Floor Length Table Linen from Selection of Floor Length Table Linen from from our House Linen Collection our House Linen Collection our House Linen Collection Mirror and Votive Centerpieces Mirror and Votive Centerpieces Mirror and Votive Centerpieces Dance Floor Dance Floor Dance Floor Bridal Punch served during Cocktail Bridal Punch served during Cocktail Selection of Four Hors d’ Oeuvres for Reception Reception Cocktail Reception Selection of Two Hors d’Oeuvres for Selection of Three Hors d’ Oeuvres for Four Hour Hosted Deluxe Bar Cocktail Reception Cocktail Reception Selection of Two Course Plated Entrée or Selection of Two Course Plated Entrée or Selection of Two Course Plated Entrée or Buffet Buffet Buffet Champagne Toast with Raspberry Garnish Champagne Toast Champagne Toast with Raspberry Garnish Custom Wedding Cake served with Custom Wedding Cake Custom Wedding Cake served with a Chocolate Dipped Strawberry on the side Chocolate Dipped Strawberry on the side Valet Parking - Discounted Rate Available Valet Parking - Discounted Rate Available Valet Parking - Discounted Rate Available Special Accommodation Rate For Out of Special Accommodation Rate For Out of Town Guests Special Accommodation Rate For Out of Town Guests Town Guests Complimentary Guestroom for the Bride Day Room for the Wedding Party Day Room for the Bride and Groom the evening of your reception $150 Credit Towards Spa and breakfast for two the morning following $100 Credit towards Spa or Golf One Foursome of Golf Complimentary Mountain View Guestroom for the Bride and Groom the evening of Complimentary Suite Guestroom for the your reception and breakfast for two the Bride and Groom the evening of your morning following reception and breakfast for two the morning following Packages are based on a 100 guest minimum Menu Certificate for an overnight Stay with Dinner Prices are subject to a 24% Service Charge & Sales Tax of 8.15% (subject to change) on your One Year Anniversary 5 THE COCKTAIL HOUR COLD HORS D’OEUVRES HOT HORS D’OEUVRES Smoked Salmon Latke with Lemon Crème Asian Style Pork Pot Stickers with Fraiche, Caviar and Chive Spicy Mustard and Soy Plum Sauce California Crab Roll with Soy, Wasabi and Charred Jamaican Style Chicken with Pickled Ginger Pineapple Relish & Pickapeppa Sauce Asian Style Vegetable Roll with Soy, Wasabi Mini Beef Wellington with Green Peppercorn and Pickled Ginger Mustard Almond Chicken Salad in Phyllo Cup with Mini Duck Confit Tostada with Red Chili Mole, Truffle Oil Cabbage and Cilantro Crème Fraiche Charred Filet of Beef on Crostini with Coconut Fried Shrimp with Sweet and Sour Buttermilk Blue, Peppercress and Orange Marmalade Caramelized Onion Pecan Smoked Bacon Wrapped Scallop with Water Chestnut and Smoked Jalapeno Aioli Grilled Flatbread with Prosciutto and Spciy Arugula Salad Pan Fried Mini Crabcakes with Horseradish and Tomato Aioli Hors d’oeuvres may be butler passed or elegantly displayed. Additional Hors d’ Oeuvres available at $4 per piece 6 ENHANCEMENTS GOURMET INTERNATIONAL CHEESE BOARD BRIE EN CROUTE $16 per Guest $165 each (Serves 45) Elegant Display of the Finest Cheeses from Around the World Wild Raspberry Glaze and Toasted Breads Marinated Olives, Sliced Breads and Crackers, Herb Infused Olive Oil CHILLED SEAFOOD BAR $18 per Guest FRESHEST VEGETABLES FROM THE GARDEN Fresh Shucked Oysters on the Half Shell $12 per Guest Jumbo Poached Prawns The Freshest Available Vegetables of the Season accompanied by Alaskan Snow Crab Claws Garlic Herb, Avocado Yogurt and Bacon Blue Cheese Spicy Horseradish Tomato Coulis, Sliced Lemons and Fresh Parsley Dipping Sauces JAPANESE STYLE SUSHI CARVING STATIONS $22 per guest Required Station Chef fee of $100 per attendant Traditionally Prepared Sashimi, Finger Sushi and Rolls 1 attendant per 75 guests recommended Wasabi, Pickled Ginger and Soy Sauce Slow Roasted Prime Rib of Beef, Sauce Diane and Horseradish Cream (Serves-40) $400 Smoked Free Range Buffalo Ribeye, Cherry Port Wine Reduction (Serves-40) $500 Honey Cured Bacon Wrapped Beef Tenderloin, Creamy Blue Cheese Veloute (Serves-20) $400 Broiled Pork Loin Roulade, Wild Rice Apricot Stuffing and Almond Sauternes Reduction (Serves-40) $300 Atlantic Salmon En Croute, Caramelized Fennel and Tomato Coulis (Serves-40) $250 7 THE MAIN COURSE - RECEPTION ROMANCE HONEYMOON HIBISCUS 80 per person 92 per person 120 per person (Choose two displays & two carving) (Choose two displays & two carving) (Choose two displays & two carving) Wine Barrel - Imported and Domestic Cheese Display Chop Chop Salad Chefs Selection of Soft, Semi- Soft, Cheeses, Seasonal Fruits, Local Baby Iceberg, Cherry Tomatoes, Red Onions, Bleu Cheese Jams, Assorted Nuts, Charred Flatbreads and Crackers Cucumbers, Buttermilk Dressing and Olive Oil Toasted Croutons Dim Sum, Sushi and Sashimi CARVING STATIONS Assorted Selection of Dim Sum, California Rolls, Required Station Chef fee of $100 per attendant Spicy Tuna, Vegetable Rolls, Assorted Salmon, Tuna, Hamachi 1 attendant per 75 guests recommended Sashimi, Accompanied With Soy, Sweet Soy, Brined Roast Turkey Pickled Ginger and Wasabi Allspice, Thyme and Scotch Bonnet Marinated Turkey with Chilled Seafood Quick Pineapple Lime Chutney Fresh Selection of Crab Claws and Shrimp, Accompanied by Prime Rib Green Olive Citron Cocktail Sauce, Drawn Butter and Lemons Green Peppercorn Mustard, Horseradish and Au Jus Mason Jar Mashed Potato Bar Salmon Yukon Gold Mashed Potatoes, Chicken, Bacon, Mushrooms Peas, Wood Grilled, Blackberry Mustard and Green Apple Relish Onions and Shredded Cheddar Cheese, Choice of Peppercorn Demior Gruyere Fondue Lamb Pasta Spiced Pomegranate Roasted Leg of Lamb, Black Garlic Aioli San Marzano Tomato Sauce, Parmigiano Reggiano Cream, Penne Pasta, Chicken, Broccoli, Mushrooms, Onions and Garlic Caesar Salad Hearts of Romaine, Roasted Chicken, Parmigiano Reggiano Herb Toasted Croutons and Creamy Garlic Dressing 8 THE MAIN COURSE - PLATED DINNER FIRST COURSE (Choice of Soup or Salad) ENTRÉE (Your guests will pre-select from two protein options in addition to one vegetarian option) Soup Pan Seared Bone-in Chicken Pan Seared Breast of Chicken and Miso With Wild Mushroom Potato Lasagna and Glazed Bass Colorado Corn Chowder Sherry Dijon Sauce Pacific Rim Jasmine Rice Blend, Stir fried Piquillo Pepper Puree Romance 58 per person Baby Bok Choy, Shitake Mushrooms and Honeymoon 70 per person Orange Gastirque Colorado Mushroom Bisque Hbiscus 98 per person Romance 64 per person Honeymoon 76 per person Chervil and Vermouth Hbiscus 104 per person Herb Marinated Beef Tenderloin Artisan Tomato Soup Buttermilk Mashed Potatoes, Red Wine Jus, Roasted Seasonal Vegetables Peppercorn Crusted Beef Tenderloin and Mascarpone Crème Romance 76 per person Norwegian Salmon Spiced Pepper and Tomato Gazpacho Honeymoon 88 per person Yukon Mashed Potatoes, Porcini Bordelaise, (Chilled) Hbiscus 16 per person Charred Asparagus Romance 77 per person Salad Crisp Roasted Skin on Sea Bass Honeymoon 89 per person Roasted Fingerling Potato, Yellow Tomato Hbiscus 117 per person Petite Field Greens Coulis, Mixed Herb Pesto Heirloom Tomato, Cucumber, Carrots, Romance 69 per person Braised Short Rib of Beef and Bacon Radish, Croutons and Red Wine Shallot Honeymoon 81 per person
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