(12) Patent Application Publication (10) Pub. No.: US 2006/0286.188A1 Mower Et Al

Total Page:16

File Type:pdf, Size:1020Kb

(12) Patent Application Publication (10) Pub. No.: US 2006/0286.188A1 Mower Et Al US 20060286.188A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2006/0286.188A1 MOWer et al. (43) Pub. Date: Dec. 21, 2006 (54) COMPOSITIONS AND METHODS USING (60) Provisional application No. 60/440,131, filed on Jan. MORINIDA CITRFOLIA 15, 2003. (76) Inventors: Thomas W. Mower, Elkridge, UT Publication Classification (US); James C. Bawden, Provo, UT (US); Marlin C. Harmon, Bountiful, (51) Int. Cl. UT (US); Craig R. Stutz, Orem, UT A6IR 36/746 (2006.01) (US); Chuan Wang, Orem, UT (US) (52) U.S. Cl. .............................................................. 424/777 Correspondence Address: WORKMAN NYDEGGER (57) ABSTRACT (F/K/A WORKMAN NYDEGGER & SEELEY) 6O EAST SOUTH TEMPLE Dietary Supplements include a complementary blend of 1OOO EAGLE GATE TOWER fruits including at least noni and Luo Han Guo. Other fruits having a high ORAC value, such as blueberries and rasp SALT LAKE CITY, UT 84111 (US) berries, are also preferably incorporated. The combination of (21) Appl. No.: 11/459,322 the Luo Han Guo and noni masks the noni's flavors and odors while Sweetening the dietary Supplements. The Luo (22) Filed: Jul. 21, 2006 Han Guo can be simultaneously provided in both powder and liquid form so that the liquid form acts as the primary Related U.S. Application Data sweetener while the powder form acts as the primary masker. The dietary Supplements also have an enhanced (62) Division of application No. 10/612,754, filed on Jul. natural preservative effect, providing an extended shelf life 1, 2003. without the use of artificial preservatives. US 2006/0286.188A1 Dec. 21, 2006 COMPOSITIONS AND METHODS USING method preferred by commercial producers but less favored MORNIDA CTRFOLLA by traditional healers, and hence the typical consumers of dietary Supplements. CROSS-REFERENCE TO RELATED 0009. Another aspect of the noni fruit that can serve as a APPLICATIONS barrier to it use is its noxious Smell and taste. As a result, 0001. This application is a divisional of U.S. patent conventional noni-based dietary Supplements typically have application Ser. No. 10/612,754, filed on Jul. 1, 2003, less than 5 percent noni. In response to this problem, entitled COMPOSITIONS AND METHODS USING numerous approaches have been made to overcome noni's MORINDACITRJFOLIA, which claims the benefit of U.S. noxious Smell and taste, including artificial Sweeteners and Provisional Application No. 60/440,131, filed Jan. 15, 2003. the use of other fruit juices such as grape juice. Nevertheless, artificial Sweeteners may have negative health consequences and are therefore widely disfavored among the typical users BACKGROUND OF THE INVENTION of dietary supplements. Further, the use of natural fruit 0002) 1. The Field of the Invention juices has thus far proven to be of limited Success in 0003. The present invention relates generally to dietary overcoming the noxious Smell and taste of noni fruit juice. Supplements incorporating fruit of the Morinda citrifolia 0010. In view of the foregoing, there is a continuing need tree (noni). The invention also relates to, for example, for improved methods of producing dietary Supplements dietary Supplements incorporating both fruit of the noni tree incorporating noni fruit as well as methods and composi and momordica fruit and optionally including one or more of tions for providing more palatable dietary Supplements raspberries, blueberries, and other fruits having a high incorporating noni fruit. oxygen radical adsorption capacity. 0004 2. The Relevant Technology SUMMARY OF THE INVENTION 0005. Historically, native healers have used all parts of 0011. The herein disclosed dietary supplements comprise the noni tree (Morinda citrifolia) medicinally. The fruit, a complementary blend of noni (Morinda citrifolia) and Luo however, is the current focus of most medicinal uses today. Han Guo (Momordica) and optionally one or more of For instance, the fruit has been used in Thailand to relieve blueberries, raspberries, and other fruits having a high vomiting and nausea. In Fiji, it has been used to treat ORAC (Oxygen Radical Absorption Capacity) value. The ringworm, hemorrhoids, and oral problems such as bad fruits are preferably provided as fruit juices, such as in breath, hoarseness, and mouth ulcers. In the Cook Islands, frozen puree concentrate form, although other forms may be nonijuice has been used to treaturinary tract infections and compatible. The combination of health benefits provided by abdominal Swellings. The plant is also found throughout these fruits synergistically Supports the body's natural India where the fruit is claimed to be a laxative and defense mechanisms and helps maintain good health. The emmenagogue. Some Hawaiian healers have gone so far as juices maintain cellular health at various levels and by to tout noni's anti-cancer effects. As a result of these various mechanisms. widespread uses and reported benefits, there has arisen a 0012. The dietary supplements may comprise noni and large demand for noni juice as a dietary Supplement. Luo Han Guo with or without one or more of the ingredients 0006 Noni fruit contains trace amounts of over 160 disclosed herein or otherwise known in the art. For example, chemical Substances, the most important of which are its the dietary Supplements can comprise noni, Luo Han Guo, unique polysaccharides. These unique heteropolysaccha blueberry, and raspberry. The Luo Han Guo can be simul rides are composed mainly of the Sugars glucuronic acid, taneously provided in both powder and liquid form. In this galactose, arabinose, and rhamnose. Various studies have embodiment the Lo Han Guo acts as the primary sweetener found that a combination of these noni polysaccharides have while the powder Lo Han Guo acts as the primary masker of a significant beneficial effect. noni's unpleasant taste and odors. According to one embodi ment of the invention the liquid and powder Lo Han Guo are 0007. Despite the well-known benefits of consuming used to mask an unpleasant taste of and Sweeten, a dietary noni juice, there are several aspects of noni juice that limits Supplement other than noni. its widespread use and acceptance. For example, noni degrades quickly. When a noni fruit falls off a tree, for 0013 The herein disclosed dietary supplements also have example, it will develop mold and rot within two to three an enhanced natural preservative effect, allowing an hours. By way of comparison, similar mold and rot may take extended shelf life without the use of artificial preservatives. days to develop on an apple that falls from a tree. This 0014. These and other features of the present invention problem of quick degradation exists not only with noni fruit, will become more fully apparent from the following descrip but with noni fruit juices and noni-based dietary Supple tion and appended claims, or may be learned by the practice ments as well. of the invention as set forth hereinafter. 0008. The best method to preserve the valuable noni polysaccharides for human use has been an area of debate, DETAILED DESCRIPTION OF THE trial and error, and Scientific breakthroughs. Fermentation INVENTION (using decayed fruit) of noni is a relatively new method of production, one not used by traditional healers. Fermenta I. Introduction tion is an easy method of production that also makes the 0015 The herein disclosed dietary supplements comprise taste and smell of noni less noxious. However, the fermen a complementary blend of noni (Morinda citrifolia) and Luo tation industry has developed into a sloppy production Han Guo (momordica) and optionally one or more of US 2006/0286.188A1 Dec. 21, 2006 blueberries, raspberries, and other fruits having a high tions of each of the components of the dietary Supplements ORAC (Oxygen Radical Absorption Capacity) value. The are presented in their preferred form which typically fruits are preferably provided as fruit juices, such as in includes a certain percentage of water. One skilled in the art frozen puree concentrate form, although other forms may be will recognize that it is a simple matter to account for the compatible. The combination of health benefits provided by water in determining the effective amount of the fruit that is these fruits synergistically Supports the body's natural present in a recited concentrate. defense mechanisms and helps maintain good health. The juices maintain cellular health at various levels and by II. Compositions various mechanisms. 0021 A. Noni 0016. The dietary supplements may comprise noni and 0022. The origin of the noni tree (Morinda citrifolia) is Luo Han Guo with or without one or more of the ingredients ubiquitous, but now appears to have its phylogenetic start in disclosed herein or otherwise known in the art. For example, New Calcdonia. However, some good data show that it is the dietary Supplements can comprise noni, Luo Han Guo, likely to have originated in Southeast Asia. Regardless of blueberry, and raspberry. The particular additional ingredi origin, noni trees rapidly became part of the normal flora ents selected will depend upon the desired design charac across the islands of the South Pacific. Historically, native teristics of a particular product. Important design consider island healers use all portions of the plant medicinally. The ations include, for example: flavor, Smell, polysaccharide noni fruit (hereinafter “noni’) is the current focus of most levels, pH, color, stability, nutritional value, medicinal ben cultures today as it has been used for many years to treat a efits, and synergistic effects. According to one embodiment wide variety of illnesses. For instance, the fruit has been of the invention the liquid and powder Lo Han Guo are used used in Thailand to relieve Vomiting and nausea. In Fiji, it to mask the unpleasant taste of, and Sweeten, a dietary has been used to treat ringworm, hemorrhoids, and oral Supplement other than noni. problems such as bad breath, hoarseness, and mouth ulcers.
Recommended publications
  • The Influence of Pasteurization and Starter Culture on Methanol Content and Bio-Profile of Fermented Morinda Citrifolia Linn
    a ISSN 0101-2061 (Print) Food Science and Technology ISSN 1678-457X (Online) DOI: https://doi.org/10.1590/fst.15319 The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice Manee SAELEE1,2, Bhagavathi Sundaram SIVAMARUTHI2, Sasithorn SIRILUN2, Jakkapan SIRITHUNYALUG2, Sartjin PEERAJAN3, Chaiyavat CHAIYASUT2* Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in several southeastern countries. The formation of a large amount of alcohol, especially methanol, in FNJ is one of the major hindrances to FNJ production. The current study explains the impact of starter culture (Lactobacillus plantarum SK15), pasteurization and addition of EGCG on alcohol content, bioactivity, and the physiochemical property of FNJ. The pH and sugar content of the samples were reduced during fermentation, while the organic acid content increased. The samples with EGCG obviously exhibited high total phenolic content and antioxidant activity. The level of pectin was high, and pectin methylesterase (PME) activity was low in EGCG-added samples compared with other samples. The alcohol content of the samples was under the permissible level of Thai standard; specifically, the methanol level was low in EGCG-added samples. Pasteurization and addition of starter culture did not influence any of the studied parameters. About 70% of acceptability index was observed for FNJ samples in the sensory evaluation.
    [Show full text]
  • Morinda Citrifolia L. (Noni)
    Morinda citrifolia L. Rubiaceae (Rubioideae) Coffee family noni (Hawai‘i), Indian mulberry (English), lada (Guam, Northern Marianas), nono (Cook Islands, Tahiti), non (Kiri- bati), nonu, nonu atoni, gogu atoni (Niue, Samoa, Tonga, Wallace, Futuna), nen, nin (Marshall Islands, Chuuk), ke- sengel, lel, ngel (Palau), kura (Fiji), canary wood (Australia), I (Kosrae), weipwul (Pohnpei), mangal‘wag (Yap). Morinda citrifolia, known commercially as noni, grows widely throughout the Pacific and is one of the most signif- icant sources of traditional medicines among Pacific island societies. This small evergreen tree or shrub is native from Southeastern Asia (Indonesia) to Australia, and now has a pantropical distribution. Noni is noted for its extremely wide range of environmental tolerances. It can grow in infertile, acidic and alkaline soils and is at home in very dry to very wet areas. It grows naturally in relatively dry to mesic sites or lowland areas in close proximity to shorelines, or as an important forest understory species in low-elevation Pacific island forests and rainforests. Noni’s extensive range of environmental tolerances also includes exposure to wind, fire, flooding, and saline conditions. Although not considered to be invasive to a degree that threatens ecosystems, noni is treated as a weed in some settings, is very persistent and difficult to kill, and is one of the first plants to colonize harsh waste areas or lava flows. All parts of the plant have traditional and/or modern uses, including roots and bark (dyes, medicine), trunks (firewood, tools), and leaves and fruits (food, medicines). The medicinal applications, both traditional and modern, span a vast array of conditions and illnesses, although most of these have yet to be scientifically supported.
    [Show full text]
  • Noni: the Complete Guide for Consumers and Growers
    Noni: The Complete Guide for Consumers and Growers Scot C. Nelson and Craig R. Elevitch Permanent Agriculture Resources PO Box 428 Holualoa, Hawai‘i 96725 USA [email protected] http://www.agroforestry.com Noni: The Complete Guide for Consumers and Growers By Scot C. Nelson and Craig R. Elevitch Publisher: Permanent Agriculture Resources (PAR), PO Box 428, Hōlualoa, Hawai‘i 96725, USA; Tel: 808-324-4427; Fax: 808-324-4129; E-mail: [email protected]; <http://www.agroforestry. net>. © Copyright 2006 Scot C. Nelson and Craig R. Elevitch. All rights reserved. No part of this publica- tion may be reproduced in any form or by any means, electronically, mechanically, by photocopy- ing, recording or otherwise, without the prior written permission of the copyright owners. Photographs are copyright their respective owners. ISBN 0-9702544-6-6 Library of Congress Control Number: 2006903347 Printed in China through Colorcraft Ltd., Hong Kong First edition July 2006 Recommended citation: Nelson, S.C., and C.R. Elevitch. 2006. Noni: The Complete Guide for Con- sumers and Growers. Permanent Agriculture Resources, Holualoa, Hawaii. Disclaimer: The information in this book is for educational purposes only and does not consti- tute, and is not intended to constitute, any means, advice, or recommendations for diagnosing or treating any medical condition, disease, or illness. The authors do not practice medicine and do not dispense medical advice. The authors and publisher strongly encourage readers to consult a li- censed physician or other qualified health care provider before using noni products and about any other matters pertaining to human or veterinary health and medical practice.
    [Show full text]
  • The Potential Health Benefits of Noni Juice
    foods Review The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies Brett J. West 1,* ID , Shixin Deng 1, Fumiyuki Isami 2, Akemi Uwaya 2 and Claude Jarakae Jensen 1 1 Research and Development, Morinda, Inc., 737 East 1180 South, American Fork, UT 84003, USA; [email protected] (S.D.); [email protected] (C.J.J.) 2 Research and Development, Morinda, Inc., 3-2-2 Nishishinjuku, Shinjuku-ku, Tokyo 160–0023, Japan; [email protected] (F.I.); [email protected] (A.U.) * Correspondence: [email protected] Received: 13 March 2018; Accepted: 6 April 2018; Published: 11 April 2018 Abstract: Noni juice is a globally popular health beverage originating in the tropics. Traditional Tahitian healers believe the noni plant to be useful for a wide range of maladies, and noni juice consumers throughout the world have similar perceptions. Nevertheless, human clinical trials are necessary for a precise understanding of what the health benefits of noni juice are. A review of published human intervention studies suggests that noni juice may provide protection against tobacco smoke-induced DNA damage, blood lipid and homocysteine elevation as well as systemic inflammation. Human intervention studies also indicate that noni juice may improve joint health, increase physical endurance, increase immune activity, inhibit glycation of proteins, aid weight management, help maintain bone health in women, help maintain normal blood pressure, and improve gum health. Further, these studies point to notable antioxidant activity in noni juice, more so than other fruit juices which served as trial placebos. It is this antioxidant effect and its interaction with the immune system and inflammation pathways that may account for many of the observed health benefits of noni juice.
    [Show full text]
  • PKD Diet Kidney
    PKD Diet Kidney .........................................................................4 Useful Foods to Enjoy ...................................................................6 Useful Herbs ...............................................................................17 Useful Nuts & Seeds ...................................................................19 Useful Medications .....................................................................20 Useful Other ...............................................................................20 Better Animal Protein Choices ...................................................21 Avoid Foods ................................................................................22 Avoid Herbs................................................................................ 33 Avoid Chemicals .........................................................................34 Other Things to Avoid ...............................................................34 Everyone to Avoid ......................................................................35 Menus .........................................................................................36 Helpful Web Sites .......................................................................41 Dermatological Symptoms .........................................................41 Alkaline Clinical Trial ................................................................42 PKD Diet Kidney A guide to polycystic kidney health through diet by Danevas Second Edition ISBN 978-0-615-44268-6
    [Show full text]
  • The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers
    The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers by Helen Macpherson, Jeff Daniells, Brett Wedding and Craig Davis August 2007 RIRDC Publication No 07/132 RIRDC Project No DAQ-328A © 2007 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 529 7 ISSN 1440-6845 The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers Publication No. 07/132 Project No. DAQ-328A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved.
    [Show full text]
  • Morinda Citrifolia) Fruits from Cambodia
    Original article Detailed study of the juice composition of noni (Morinda citrifolia) fruits from Cambodia Thavarith CHUNHIENGa, Ly HAYb, Didier MONTETc* a Institut de Technologie Detailed study of the juice composition of noni (Morinda citrifolia) fruits from du Cambodge, Département Cambodia. G.C.A., Bd de Pochentong, BP 86, Phnom Penh, Abstract –– Introduction. Noni (Morinda citrifolia) has a long history related to medical uses Cambodia in Southeast Asian countries. Today, noni grows in the majority of the southern Pacific areas, in India, the Caribbean, South America and the West Indies. One of the challenges of recent years b Société Théraprim, was to process Morinda citrifolia fruit juice, to make a more modern drug from a traditional 82 avenue Pablo Picasso, product. In order to obtain better understanding of the medicinal characteristics of the noni fruit 92000 Nanterre, France cultivated in Cambodia, the biochemical and mineral compositions of the raw juice extracted c from M. citrifolia fruits were determined. Materials and methods. Whole fresh fruits of M. citri- CIRAD-AMIS, UR Tropiqual, folia which came to France from Cambodia were preserved at –20 °C during the duration of the TA 40/16, 73 rue J-F Breton, experimentation. Commercial Tahitian noni juice was bought pasteurized to be used as a refe- 34398 Montpellier Cedex 5, rence. The extraction was carried out on two batches of Cambodian fruits using a hydraulic press. France Contents in oil, fatty acids, proteins, amino-acids, sugars and minerals of juices were analyzed. [email protected] Results. Composition of noni juice of different origin was determined, compared, and discussed in relation to the biochemical and mineral composition of other vegetable oils.
    [Show full text]
  • Morinda Citrifolia) and Its Clinical Applications T
    Complementary Therapies in Medicine 47 (2019) 102206 Contents lists available at ScienceDirect Complementary Therapies in Medicine journal homepage: www.elsevier.com/locate/ctim Immunomodulatory actions of a Polynesian herb Noni (Morinda citrifolia) and its clinical applications T Madhukar Lohania, Mohammed Majrashib,e, Manoj Govindarajulub, Mansi Patelb, Sindhu Rameshb, Dwipayan Bhattacharyab, Sneha Joshib, Maali Fadanb, Rishi Nadarb, ⁎ Benjamin Darienc, Denzil V. Mauriced, Barbara Kemppainena, Muralikrishnan Dhanasekaranb, a Department of Anatomy, Physiology and Pharmacology, College of Veterinary Medicine, Auburn, AL 36830, USA b Department of Drug Discovery and Development, Harrison School of Pharmacy, Auburn University, Auburn, AL, 36849, USA c Department of Medical Sciences, College of Veterinary Medicine, University of Wisconsin-Madison, WI, 53706, USA d Animal and Veterinary Sciences, College of Agriculture, Clemson University, Clemson, 29634, USA e Department of Pharmacology, Faculty of Medicine, University of Jeddah, Jeddah, 23881, Saudi Arabia ABSTRACT Morinda citrifolia (Noni) is a popular traditional medicinal plant consumed in various forms in several countries around the world as a complementary and alternative treatment due to its established health benefits. Noni is rich in bioactive substances and has significantly exhibited pro-oxidant and immunomodulatory effects. In this review, we highlight the pharmacological basis related to the phytochemicals and polysaccharides present in Noni and its potential therapeutic effects. We screened electronic databases such as PubMed, Google Scholar, Scopus for scientific literature. Our results indicate that Noni is beneficial for various diseases with its crude extracts showing therapeutic benefit for a wide range of pathological diseases. We believe that further pharmacological and toxicological studies in addition to well-designed controlled clinical trials can validate Noni to be an effective and novel natural product for prophylactic and therapeutic use of several diseases.
    [Show full text]
  • 'Noni' -An Amazing Traditional Medicinal Plant of South-East Asia
    International Journal of Medicinal Plants and Natural Products (IJMPNP) Volume 1, Issue 3, October - December 2015, PP 1-14 ISSN 2454-7999 (Online) www.arcjournals.org A Review on the Ethnomedicinal, Therapeutic and Nutraceutical Importance of ‘Noni’ (Morinda citrifolia L.) N. M. Krishnakumar, P. G. Latha, S. R. Suja, S. Rajasekharan Ethnomedicine and Ethnopharmacology Division Jawaharlal Nehru Tropical Botanic Garden and Research Institute (JNTBGRI) Palode, Thiruvananthapuram [email protected] Abstract: Morinda citrifolia L. commonly known as ‘Noni’ is native to south-east Asian countries and Australia. It is one of the most important traditional medicinal plants and has been heavily prompted for a wide range of uses. The plant has been used for over 2000 years in Polynesia and was formerly cultivated throughout the greater parts of India and now found only in the wild. All parts of the plant are reported to possess medicinal properties. Noni has attained significant economic importance worldwide in recent years because, a variety of health and cosmetic products are made from leaves and fruits. The market for the products is worldwide with the largest market in North America, Mexico, Asia and Australia. More than 200 entities sell Noni products, which are distributed across the globe and enjoy an enormous market share. The ethnomedicinal, therapeutic and nutraceutical potential of the plant is discussed in the present study. Keywords: Ethnomedicinal, nutraceutical, anti-inflammatory, analgesic, immunomodulatory. 1. INTRODUCTION Morinda citrifolia L. commonly known as „Noni‟, which is the Hawaiian name is also called as „Indian Mulberry‟ [1]. The plant is native to south-east Asian countries, Australia and Pacific islands.
    [Show full text]
  • Morinda Citrifolia (Noni) Rubiaceae (Coffee Family) Canary Wood (Australia); Fromager, Murier Indien (French); I (Kosrae); Indian Mulberry (English); Lada (Guam, N
    April 2006 Species Profiles for Pacific Island Agroforestry ver. 4 www.traditionaltree.org Morinda citrifolia (noni) Rubiaceae (coffee family) canary wood (Australia); fromager, murier indien (French); i (Kosrae); Indian mulberry (English); lada (Guam, N. Mariana Islands); kesengel, lel, ngel (Palau); kikiri (Solomon Islands); kura (Fiji); mangal‘wag (Yap); mora de la India (Spanish); nen, nin (Marshall Islands, Chuuk); non (Kiribati); noni (Hawai‘i); nono (Cook Islands, Tahiti); nonu, nonu atoni, gogu atoni (Niue, Samoa, Tonga, Wallace, Futuna); weipwul (Pohnpei) Scot C. Nelson IN BRIEF N o S Distribution Native to Southeast Asia (Indo- Nel C. nesia) and Australia, it now is found through- S. out the tropics. Size Typically 3–6 m (10–20 ft) tall at matu- photo: rity. Habitat Widely adapted to the tropics, 1–800 m (0–2600 ft) depending on latitude, mean annual temperatures of 20–35°C (68– 95°F), annual rainfall of 250–4000 mm (10–160 in). Vegetation Associated with a wide range of common coastal and littoral forest shrubs, as well as numerous cultivated plants. Soils Grows in an extremely wide range of soils. Growth rate Moderate, generally 0.75–1.5 m/ yr (2.5–5 ft/yr). Main agroforestry uses Coastal protection, homegardens. Main products Medicinal. Yields Up to 80,000 kg of fruit per hectare (71,000 lb/ac) annually. Intercropping Traditionally grown in mixed cropping systems throughout the Pacific. Invasive potential Has naturalized outside its native range in many locations throughout the Pacific and the tropics, although it is rarely considered a pest. Developing noni fruits. INTRODUCTION Morinda citrifolia, known commercially as noni, grows widely throughout the Pacific and is one of the most significant sources of traditional medicines among Pacific island societies.
    [Show full text]
  • Research Article Effects of Acute Consumption of Noni and Chokeberry Juices Vs
    Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2019, Article ID 6076751, 9 pages https://doi.org/10.1155/2019/6076751 Research Article Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults Dariusz Nowak , Michał Gos´lin´ ski , Anna Wesołowska, Karolina Berenda, and Cezary Popławski Department of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun´, Bydgoszcz, Poland Correspondence should be addressed to Dariusz Nowak; [email protected] Received 13 June 2019; Revised 19 July 2019; Accepted 4 August 2019; Published 18 August 2019 Academic Editor: Pratibha V. Nerurkar Copyright © 2019 Dariusz Nowak et al. +is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. +e purpose of this study has been to determine the effect of acute consumption of noni and chokeberry juices vs. energy drinks on blood pressure, heart rate, and blood glucose. +e subjects divided into 4 groups, which consumed three portions of noni or chokeberry juices (30 mL or 200 mL, respectively) and energy drink (ED) or water (200 mL) at one-hour intervals. All participants had their blood pressure (BP), both systolic and diastolic BP (SBP and DBP), as well as heart rate (HR) and blood glucose (BG), measured. Consumption of noni juice caused a significant decrease in SBP and DBP of 5.0% and 7.5%, respectively, while, the consumption of chokeberry juice slightly decreased only DBP by 3.6%.
    [Show full text]
  • The Effect of Morinda Citrifolia L. (Noni) in Drinking Water on Egg Production and Egg Quality of Sentul Chickens
    Available online at www.worldscientificnews.com WSN 136 (2019) 122-133 EISSN 2392-2192 The effect of Morinda citrifolia L. (Noni) in drinking water on egg production and egg quality of Sentul Chickens Indrawati Y. Asmara*, Tuti Widjastuti, Iwan Setiawan, Abun Faculty of Animal Husbandry, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia *E-mail address: [email protected] ABSTRACT Morinda citrifolia (Noni) is a common plant used as alternative to synthetic feed additive in poultry production. The study was aimed to determine the effect of Noni juice in drinking water on production and egg quality of Sentul Chickens. Sentul Chicken is an indigenous chicken of Indonesia which have potential as dual-purpose chickens. A total of 20 birds of female Grey Sentul Chickens aged 22 weeks were reared for eight weeks. The observed variables were hen day production, yolk and albumen indexes as well as cholesterol content of yolk egg. The results showed that addition of Noni fruit juice to drinking water significantly increased egg production and reduced yolk index. Also, the treatments reduced the cholesterol of yolk egg of Sentul Chickens. The study reveals that increasing levels of Noni fruit juice in drinking water had positive effects on egg production and egg quality of Sentul chickens. Further studies are needed to have better understanding about the use of Noni fruit in enhancing egg production and egg quality of Sentul chickens. Keywords: Sentul chickens, egg production, egg quality, Morinda citrifolia 1. INTRODUCTION In poultry industry, the usage of synthetic feed additives such as growth promoter antibiotics in chicken feeds is prohibited due to its residue in poultry products.
    [Show full text]