Morinda Citrifolia L. (Noni)
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Effects of the Crude Water Extract of the Leaves of Moringa Oleifera on the Germination and Growth of Amaranthus Spinosus and Amaranthus Hybridus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2015, 5(4):37-44 ISSN: 2248 –9215 CODEN (USA): EJEBAU Effects of the crude water extract of the leaves of Moringa oleifera on the germination and growth of Amaranthus spinosus and Amaranthus hybridus Clement U. Okeke 1, Chisom F. Iroka 1 and Chukwu N. Okereke 2 1Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria 2Department of Applied Biology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria _____________________________________________________________________________________________ ABSTRACT The comparative effect of crude leave extract of Moringa oleifera on germination and growth of Amaranthus spinosus and Amaranthus hybridus was studied. The plants seeds selected were planted in polyethylene bags filled with loamy soil, different extract concentrations of 5%, 10% and 15% were obtained from the leaf of M. oleifera using manual extraction method. The plants were well watered with the extracts of three different concentrations and allowed to grow under natural environmental condition. Parameters measured include: weekly height of plants, number of leaves produced by each plants at the end of the week, weekly stem girth and weekly leaf area of plant. The study showed that the extract of Moringa oleifera had negative effect on the growth of Amaranthus spinosus and Amaranthus hybridus. The effect was significantly higher at higher concentrations of the extracts. Moringa oleifera extract significantly reduced the leaf number, leaf area, stem height, fresh weight and dry weight in Amaranthus spinosus and Amaranthus hybridus when compared to those of the control. Additionally, the germination of Amaranthus spinosus and Amaranthus hybridus were delay considerable to the fourth and fifth weeks and in some replicate no germination was observed. -
Morinda Citrifolia) and Moringa Olifera Leaf Meal Mixture As Partial Replacement of Soya Bean Meal
Journal of Agriculture and Forest Meteorology Research JAFMR, 2(4): 136-142 www.scitcentral.com ISSN: 2642-0449 Review Article: Open Access Growth Performance of Weaner Rabbits Fed Noni (Morinda citrifolia) and Moringa olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal Oluwafemi RA1* and Alagbe JO2 *1Faculty of Agriculture, Department of Animal Science, University of Abuja, P.M.B.117, Abuja 2Department of Animal Nutrition, Sumitra Research Farm, Gujarat, India. Received January 12, 2019; Accepted January 31, 2019; Published July 05, 2019 ABSTRACT This experiment was carried to determine the growth performance of weaner rabbits fed Morinda citrifolia (Noni) and Moringa olifera leaf meal mixture (MCML) as partial replacement of Soybean meal (SBM). Fifty (50), 7-8 weeks bucks cross breed rabbits (Chinchilla × New Zealand White) with an average weight of 620 g and 625 g were allotted into five (5) dietary treatments of ten (10) rabbits per group and were individually caged in an all-wired metabolic cages. SBM was replaced by MCML at levels of 0%, 3%, 6%, 9% and 12%, respectively and the experiment lasted for 98 days. Clean feed and water were provided ad libitum, experimental parameters covered feed intake, feed conversion ratio, daily water intake and mortality. The results of this experiment showed that there were no significant differences (p>0.05) in the final weight gain, feed intake, feed conversion ratio and daily water intake across the treatment, diet containing 3% MCML had the highest weight gain of 1157.0 g, while rabbits fed 0% MCML had the lowest weight gain of 1084.0 g. -
Nutraceutical Properties of Thai "Yor", Morinda Citrifolia and "Noni" Juice Extract
ORIGINAL ARTICLE Nutraceutical properties of Thai "Yor", Morinda citrifolia and "Noni" juice extract Pranee Nandhasri1, Kammal Kumar Pawa2, Jamnong Kaewtubtim2, Chareonchai Jeamchanya3, Chalerm Jansom4 and Chisanucha Sattaponpun4 Abstract Nandhasri, P., Kumar Pawa K., Kaewtubtim J., Jeamchanya C., Jansom C. and Sattaponpun C. Nutraceutical properties of Thai "Yor", Morinda citrifolia and "Noni" juice extract Songklanakarin J. Sci. Technol., 2005, 27(Suppl. 2) : 579-586 Morinda citrifolia Linn. is known in Thailand as "Yor" and commonly called "Noni" in Hawaii, Tahiti and USA. This paper reports the results of chemical analysis of Thai "Yor" (M. citrifolia) juice extract. The juice from "Yor" fruit, was found to be high in vitamin C, vitamin B-complex contents (HPLC method), and was also high in anti-oxidants, anthraquinones, flavonoids, saponins and scopoletin (TLC method). Sodium, potassium, calcium, iron and selenium contents of the juice (AAS method) are also reported. All the results of Thai "yor" juice are comparable to those of the commercially distributed 'Noni' juice. The Thai "Yor" juice was free of microorganisms and could safely be consumed in the recommended amount of 30 ml/day. The results of this study only apply to the Thai "Yor" juice preparation. The commercial "Noni" juice may be processed differently and may contain other ingredients. Key words : Nutraceutical and functional food, Morinda citrifolia, Noni juice extract, HPLC, TLC 1M.A.(Chemistry), Asst. Prof., 2M.D., Asst. Prof., 3M.D., 4B.Sc.(Chemistry), Research Center, Faculty of Medicine, Thammasat University, Rangsit Campus, Pathum Thani, 12120 Thailand. Corresponding e-mail: [email protected] Received, 6 August 2004 Accepted, 24 November 2004 Songklanakarin J. -
The Influence of Pasteurization and Starter Culture on Methanol Content and Bio-Profile of Fermented Morinda Citrifolia Linn
a ISSN 0101-2061 (Print) Food Science and Technology ISSN 1678-457X (Online) DOI: https://doi.org/10.1590/fst.15319 The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice Manee SAELEE1,2, Bhagavathi Sundaram SIVAMARUTHI2, Sasithorn SIRILUN2, Jakkapan SIRITHUNYALUG2, Sartjin PEERAJAN3, Chaiyavat CHAIYASUT2* Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in several southeastern countries. The formation of a large amount of alcohol, especially methanol, in FNJ is one of the major hindrances to FNJ production. The current study explains the impact of starter culture (Lactobacillus plantarum SK15), pasteurization and addition of EGCG on alcohol content, bioactivity, and the physiochemical property of FNJ. The pH and sugar content of the samples were reduced during fermentation, while the organic acid content increased. The samples with EGCG obviously exhibited high total phenolic content and antioxidant activity. The level of pectin was high, and pectin methylesterase (PME) activity was low in EGCG-added samples compared with other samples. The alcohol content of the samples was under the permissible level of Thai standard; specifically, the methanol level was low in EGCG-added samples. Pasteurization and addition of starter culture did not influence any of the studied parameters. About 70% of acceptability index was observed for FNJ samples in the sensory evaluation. -
Page 1 Sur 6 Morinda Citrifolia, Noni
Morinda citrifolia, Noni - TopTropicals.com Page 1 sur 6 Call us: 1-866-897-7957 Follow us: Newsletter Wishlist Gift certificate Account login View shopping cart TopTropicals.com— rare tropical plants for home and garden ONLINE STORE GARDEN CENTER PLANT LIBRARY PLANT CATALOG CONTACT US FAQ SITE MAP Enter plant name or product number Search Top Tropicals http://toptropicals.com/html/toptropicals/plant_wk/noni.htm 23/12/2013 Morinda citrifolia, Noni - TopTropicals.com Page 2 sur 6 FEATURED PLANT - A SPECIAL FOR YOUR COLLECTION Morinda citrifolia - Noni: Life Sustaining Plant Scientific name: Morinda citrifolia Family: Rubiaceae - Coffee Family Common name: Noni, Indian Mulberry, Cheese Fruit Origin: Southeast Asia Many people have heard about mysterious and miraculous Noni, but a few of them know axactly what it is. Originally this tropical fruit was only found in the South Pacific, but now becomes more popular due to its unique medicinal properties and easy cultivation. Famous Healing Noni Juice is produced commercially and sold in bottles pretty expensive, while it is possible to grow this small tree not only in your yard, but indoors as well, and have a constant crop of fresh fruit. Besides, the plant is highly ornamental, with large, waxy tropical looking leaves and bushy habit. It can successfully replace a boring Ficus elastica sitting in your porch corner, and yet will bring you valuable oddly looking fruit, not only a conversation piece, but an everyday folk remedy as well. Supposedly, Noni juice can cure just about anything and sometimes is considered as panacea. However, lets look into the history of this plant and watch how it was being used within the centuries as a traditional health-giving plant that is perhaps one of the most important natural health discoveries.. -
International Journal of Phytopharmacology
1043 Santhosh Aruna M. et al. / International Journal of Biological & Pharmaceutical Research. 2013; 4(12): 1043-1049. e- ISSN 0976 - 3651 Print ISSN 2229 - 7480 International Journal of Biological & Pharmaceutical Research Journal homepage: www.ijbpr.com IJBPR ASHYUKA: A HUB OF MEDICINAL VALUES Santhosh Aruna M*, Rama Rao N, Deepthi B, Lakshmi Prasanna J*, Surya Prabha M Chalapathi Institute of Pharmaceutical Sciences, Lam, Guntur, Andhra Pradesh, India. ABSTRACT Ashyuka, well known as noni is an ancient traditional medicinal plant. Noni scientifically Morinda citrifolia belongs to the family Rubiaceae is known for its medicinal value and as dietary supplement for over 2000 years. Now it became a researcher’s plant because of its potential therapeutic effects such as antibacterial, antiviral, antifungal, anti-tumor, analgesic, hypotensive, anti-inflammatory and immune enhancing effects. The review mainly focuses on phytochemical, ethnobotanical and pharmacological uses of ashyuka. Key Words: Noni, Noni fruit juice, Anti-oxidant, Anti-ischemic, Anti-cancer. INTRODUCTION numerous hard triangular reddish-brown pits are found, Noni also known as Indian mulberry with the each containing four seeds. botanical name Morinda citrifolia has been used as Products derived from Noni fruit have been nutritional food supplement and as medicinal plant commercialized in the USA since the 1990s and are worldwide for centuries.(Potterat O, 2007) In Ancient increasingly distributed all over the world. A large number Aayurveda is cited as Ashyuka, which in Sanskrit means of beneficial effects have been claimed for Noni. Fruit ‘longevity’(Niveditha baiju-health sciences). The genus juice of Noni has been approved as a Novel Food by the name Morinda is derived from the word morus meaning European Commission in 2003 (McClatchy, 2002) .In mulberry, and indicus meaning Indian. -
Noni: the Complete Guide for Consumers and Growers
Noni: The Complete Guide for Consumers and Growers Scot C. Nelson and Craig R. Elevitch Permanent Agriculture Resources PO Box 428 Holualoa, Hawai‘i 96725 USA [email protected] http://www.agroforestry.com Noni: The Complete Guide for Consumers and Growers By Scot C. Nelson and Craig R. Elevitch Publisher: Permanent Agriculture Resources (PAR), PO Box 428, Hōlualoa, Hawai‘i 96725, USA; Tel: 808-324-4427; Fax: 808-324-4129; E-mail: [email protected]; <http://www.agroforestry. net>. © Copyright 2006 Scot C. Nelson and Craig R. Elevitch. All rights reserved. No part of this publica- tion may be reproduced in any form or by any means, electronically, mechanically, by photocopy- ing, recording or otherwise, without the prior written permission of the copyright owners. Photographs are copyright their respective owners. ISBN 0-9702544-6-6 Library of Congress Control Number: 2006903347 Printed in China through Colorcraft Ltd., Hong Kong First edition July 2006 Recommended citation: Nelson, S.C., and C.R. Elevitch. 2006. Noni: The Complete Guide for Con- sumers and Growers. Permanent Agriculture Resources, Holualoa, Hawaii. Disclaimer: The information in this book is for educational purposes only and does not consti- tute, and is not intended to constitute, any means, advice, or recommendations for diagnosing or treating any medical condition, disease, or illness. The authors do not practice medicine and do not dispense medical advice. The authors and publisher strongly encourage readers to consult a li- censed physician or other qualified health care provider before using noni products and about any other matters pertaining to human or veterinary health and medical practice. -
Progress of the Components and Biological Activities of Morinda
Biomedical Research and Reviews Review Article ISSN: 2515-9186 Progress of the components and biological activities of Morinda officinalis How Olagoke Z Olatunde1, Yang Yang1,2, Jianping Yong3* and Canzhong Lu1,3* 1Fujian Institute of Research on the Structure of Matter, Haixi Institute, Chinese Academy of Sciences, Fuzhou, China 2Shanghai Tech University, Shanghai, China 3Xiamen Institute of Rare-earth Materials, Haixi Institute, Chinese Academy of Sciences, Xiamen, China Abstract The Morinda officinalis How is “one of the top four south authentic traditional Chinese medicines”, widely distributed in South District of China, such as Fujian, Guangdong, Guangxi, Hainan, etc. Its roots are widely used for the treatment of sexual impotence, spermatorrhea, irregular menstruation, and female infertility in clinical. Many kinds of compounds (iridoid glycosides, anthraquinones, saccharides, organic acids, volatile oils and homogeneous polysaccharides) have been isolated from its roots and the relevant biological activities (pain-killing, antioxidant, antibacterial, anticancer, anti-inflammatory, anti-tubercular and cardiovascular action) were also studied. This review briefly describes the botanical description, plant taxonomy, history of medicinal development and the progress of the chemical components and biological activities of M. officinalis to provide a reference for the researchers. Introduction fine soft hairs; it gradually becomes hairless with rough surface and the branches covered with a small leaf-like appendage at maturity. M. Over the years, plant medicines have been used as helpful sources officinalis flowers are arranged in fascicules and in umbels, and thickly for curing different ailments both for human and animals [1-3]. Plant hairy change to slender bristles showing its ageing stage; the flower is medicines contain a large variety of constitutes which have important merged for half receptacle; the calyx is pubescent to smooth; the corolla protective and medicinal therapies [4-7]. -
The Potential Health Benefits of Noni Juice
foods Review The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies Brett J. West 1,* ID , Shixin Deng 1, Fumiyuki Isami 2, Akemi Uwaya 2 and Claude Jarakae Jensen 1 1 Research and Development, Morinda, Inc., 737 East 1180 South, American Fork, UT 84003, USA; [email protected] (S.D.); [email protected] (C.J.J.) 2 Research and Development, Morinda, Inc., 3-2-2 Nishishinjuku, Shinjuku-ku, Tokyo 160–0023, Japan; [email protected] (F.I.); [email protected] (A.U.) * Correspondence: [email protected] Received: 13 March 2018; Accepted: 6 April 2018; Published: 11 April 2018 Abstract: Noni juice is a globally popular health beverage originating in the tropics. Traditional Tahitian healers believe the noni plant to be useful for a wide range of maladies, and noni juice consumers throughout the world have similar perceptions. Nevertheless, human clinical trials are necessary for a precise understanding of what the health benefits of noni juice are. A review of published human intervention studies suggests that noni juice may provide protection against tobacco smoke-induced DNA damage, blood lipid and homocysteine elevation as well as systemic inflammation. Human intervention studies also indicate that noni juice may improve joint health, increase physical endurance, increase immune activity, inhibit glycation of proteins, aid weight management, help maintain bone health in women, help maintain normal blood pressure, and improve gum health. Further, these studies point to notable antioxidant activity in noni juice, more so than other fruit juices which served as trial placebos. It is this antioxidant effect and its interaction with the immune system and inflammation pathways that may account for many of the observed health benefits of noni juice. -
PKD Diet Kidney
PKD Diet Kidney .........................................................................4 Useful Foods to Enjoy ...................................................................6 Useful Herbs ...............................................................................17 Useful Nuts & Seeds ...................................................................19 Useful Medications .....................................................................20 Useful Other ...............................................................................20 Better Animal Protein Choices ...................................................21 Avoid Foods ................................................................................22 Avoid Herbs................................................................................ 33 Avoid Chemicals .........................................................................34 Other Things to Avoid ...............................................................34 Everyone to Avoid ......................................................................35 Menus .........................................................................................36 Helpful Web Sites .......................................................................41 Dermatological Symptoms .........................................................41 Alkaline Clinical Trial ................................................................42 PKD Diet Kidney A guide to polycystic kidney health through diet by Danevas Second Edition ISBN 978-0-615-44268-6 -
Noni - Wikipedia, the Free Encyclopedia
Noni - Wikipedia, the free encyclopedia Noni From Wikipedia, the free encyclopedia Jump to: navigation, search For other uses, see Noni (disambiguation). Great morinda, Noni Leaves, flowers, and fruit of Morinda citrifolia Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Gentianales Family: Rubiaceae Genus: Morinda Species: M. citrifolia Binomial name Morinda citrifolia L. http://en.wikipedia.org/wiki/Noni (1 of 8) [9/16/2008 9:56:17 PM] Noni - Wikipedia, the free encyclopedia Fruit of Morinda citrifolia in Honolulu Morinda citrifolia, commonly known as great morinda, Indian mulberry, beach mulberry, Tahitian noni, cheese fruit[1] or noni (from Hawaiian) is a tree in the family Rubiaceae. Morinda citrifolia is native to Southeast Asia but has been extensively spread throughout the Indian subcontinent and Pacific islands as far as French Polynesia of which Tahiti is the most prominent growing location. Contents [hide] ● 1 Growing habitats ● 2 Nutrients ❍ 2.1 Macronutrients ❍ 2.2 Micronutrients ❍ 2.3 Phytochemicals ● 3 Uses ● 4 See also ● 5 References ● 6 Further reading http://en.wikipedia.org/wiki/Noni (2 of 8) [9/16/2008 9:56:17 PM] Noni - Wikipedia, the free encyclopedia [edit] Growing habitats Noni grows in shady forests as well as on open rocky or sandy shores. It reaches maturity in about 18 months and then yields between 4-8 kg of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 m tall, and has large, simple, dark green, shiny and deeply veined leaves. -
The Native Hawaiian Species of Morinda (Rubiaceae) Hawaiian Plant Studies 94 1
Pacific Science (1979), vol. 33, no. 4 © 1980 by The University Press of Hawaii. All rights reserved The Native Hawaiian Species of Morinda (Rubiaceae) Hawaiian Plant Studies 94 1 HAROLD ST. JOHN 2 As ON MOST OTHER ISLANDS in the tropical eastward to Hawaii. Pacific Morinda citrifolia L. occurs on the Besides the introduced Morinda citrifolia, Hawaiian Islands. It was an economic plant there are native species in the Hawaiian for the aboriginal people who used it as a Islands. Morinda trimera of Maui was pub dye plant and as a medicine. It is now not lished by Hillebrand in 1888, and Morinda uncommon in the lowlands, and it continues sandwicensis and its var. glabrata were pub to propagate itself. However, its occurrence lished by Degener in 1936. Subsequent col is mostly in the vicinity of present or former lections and the present investigation now habitations of the Hawaiians. It seems add to this total. Species or varieties are evident that this species, the "noni" of the known on east Maui, west Maui, Lanai, the natives, was purposely brought here by the Waianae Mts. of Oahu, and the Koolau early Polynesian immigrants. It occurs from Range of Oahu. A single sterile collection Africa, southern Asia, the Indian Ocean has also been made on Kauai. islands, and the tropical Pacific islands KEY TO SPECIES AND VARIETIES A. Blade surfaces both glabrous, B. Stipule lobes 3.5-4 mm long, acute to acuminate; tertiary veins not hairy tufted; corolla lobes 4, ligulate, acute. West Maui M. waikapuensis. B. Stipule lobes 2-2.5 mm long, broadly deltoid, acute; tertiary veins with basal axillary puberulous tufts; corolla lobes 3, lanceolate.