OF Morinda Citrifolia L. (Rubiaceae) COLLETERS
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Plant List by Genus
Valley of Peace Archaeology (VOPA) Lisa J. Lucero, PI Permit No. IA/H/2/1/10(05) Accession No. 10239 Spanish M (Med) /F (Food) / D English Common Common Maya Common (Deleterious) / O (Other use) Col. # Family Name Genus Species Name Name Name My notes Cleofo notes / C (ceremony) Sapindaceae/Basellac 114 eae /Anredera /vesicaria Red vine to kill fish with Red vine to kill fish with. O Sapindaceae/Fabacea 115 e /Inga /spp. bri-bri b'itz' Bears long fruit that is sweet F Ants bite and have long-lasting 26 Fabaceae Acacia spp. subin / zubin sub'in negative effects. D Bears green, fuzzy fruit. Leaves 221 Euphorbiaceae Acalypha spp. Small plant (acalypha) widest in the center Bears fruit, leaves have a prickle, 219 Arecaceae Acrocomia mexicana Moop (mop?) bears little fruit that you eat with F Adiantaceae Adiantum tenerum blackstick? Var Fruit is sweet like mango, red fruit inside, brown outside, fruit bears Rubiaceae/Sapotacea red or white fruit, unknown variety 212 e Alseis/Pouteria yucatanensis/sapota mame/ mamey/Mammee chäkäl-ja'as until you can see the fruit F 270 Amaranthaceae Amaranthus viridis/dubius Calaloo (amaranth Cut leaf, eat young with tortillas F Mammon (mamain?? 231 Annonaceae Annona glabra Mawon??) Fruit like marbles, green F 265 Annonaceae Annona muricata Soursop Little tree F 249 Annonaceae Annona retuculata Custard apple Custard apple, small F 64 Basellaceae Anredera vesicaria Red tie chäk-'ak' red vine Used to tie the house. O Used for building houses, like 15 Bignoniaceae Arrabidaea floribunda Pimienta Vine pimienta pimienta-'ak' bejuco pimienta tough string. -
Nutraceutical Properties of Thai "Yor", Morinda Citrifolia and "Noni" Juice Extract
ORIGINAL ARTICLE Nutraceutical properties of Thai "Yor", Morinda citrifolia and "Noni" juice extract Pranee Nandhasri1, Kammal Kumar Pawa2, Jamnong Kaewtubtim2, Chareonchai Jeamchanya3, Chalerm Jansom4 and Chisanucha Sattaponpun4 Abstract Nandhasri, P., Kumar Pawa K., Kaewtubtim J., Jeamchanya C., Jansom C. and Sattaponpun C. Nutraceutical properties of Thai "Yor", Morinda citrifolia and "Noni" juice extract Songklanakarin J. Sci. Technol., 2005, 27(Suppl. 2) : 579-586 Morinda citrifolia Linn. is known in Thailand as "Yor" and commonly called "Noni" in Hawaii, Tahiti and USA. This paper reports the results of chemical analysis of Thai "Yor" (M. citrifolia) juice extract. The juice from "Yor" fruit, was found to be high in vitamin C, vitamin B-complex contents (HPLC method), and was also high in anti-oxidants, anthraquinones, flavonoids, saponins and scopoletin (TLC method). Sodium, potassium, calcium, iron and selenium contents of the juice (AAS method) are also reported. All the results of Thai "yor" juice are comparable to those of the commercially distributed 'Noni' juice. The Thai "Yor" juice was free of microorganisms and could safely be consumed in the recommended amount of 30 ml/day. The results of this study only apply to the Thai "Yor" juice preparation. The commercial "Noni" juice may be processed differently and may contain other ingredients. Key words : Nutraceutical and functional food, Morinda citrifolia, Noni juice extract, HPLC, TLC 1M.A.(Chemistry), Asst. Prof., 2M.D., Asst. Prof., 3M.D., 4B.Sc.(Chemistry), Research Center, Faculty of Medicine, Thammasat University, Rangsit Campus, Pathum Thani, 12120 Thailand. Corresponding e-mail: [email protected] Received, 6 August 2004 Accepted, 24 November 2004 Songklanakarin J. -
Morinda Citrifolia L. (Noni)
Morinda citrifolia L. Rubiaceae (Rubioideae) Coffee family noni (Hawai‘i), Indian mulberry (English), lada (Guam, Northern Marianas), nono (Cook Islands, Tahiti), non (Kiri- bati), nonu, nonu atoni, gogu atoni (Niue, Samoa, Tonga, Wallace, Futuna), nen, nin (Marshall Islands, Chuuk), ke- sengel, lel, ngel (Palau), kura (Fiji), canary wood (Australia), I (Kosrae), weipwul (Pohnpei), mangal‘wag (Yap). Morinda citrifolia, known commercially as noni, grows widely throughout the Pacific and is one of the most signif- icant sources of traditional medicines among Pacific island societies. This small evergreen tree or shrub is native from Southeastern Asia (Indonesia) to Australia, and now has a pantropical distribution. Noni is noted for its extremely wide range of environmental tolerances. It can grow in infertile, acidic and alkaline soils and is at home in very dry to very wet areas. It grows naturally in relatively dry to mesic sites or lowland areas in close proximity to shorelines, or as an important forest understory species in low-elevation Pacific island forests and rainforests. Noni’s extensive range of environmental tolerances also includes exposure to wind, fire, flooding, and saline conditions. Although not considered to be invasive to a degree that threatens ecosystems, noni is treated as a weed in some settings, is very persistent and difficult to kill, and is one of the first plants to colonize harsh waste areas or lava flows. All parts of the plant have traditional and/or modern uses, including roots and bark (dyes, medicine), trunks (firewood, tools), and leaves and fruits (food, medicines). The medicinal applications, both traditional and modern, span a vast array of conditions and illnesses, although most of these have yet to be scientifically supported. -
Noni: the Complete Guide for Consumers and Growers
Noni: The Complete Guide for Consumers and Growers Scot C. Nelson and Craig R. Elevitch Permanent Agriculture Resources PO Box 428 Holualoa, Hawai‘i 96725 USA [email protected] http://www.agroforestry.com Noni: The Complete Guide for Consumers and Growers By Scot C. Nelson and Craig R. Elevitch Publisher: Permanent Agriculture Resources (PAR), PO Box 428, Hōlualoa, Hawai‘i 96725, USA; Tel: 808-324-4427; Fax: 808-324-4129; E-mail: [email protected]; <http://www.agroforestry. net>. © Copyright 2006 Scot C. Nelson and Craig R. Elevitch. All rights reserved. No part of this publica- tion may be reproduced in any form or by any means, electronically, mechanically, by photocopy- ing, recording or otherwise, without the prior written permission of the copyright owners. Photographs are copyright their respective owners. ISBN 0-9702544-6-6 Library of Congress Control Number: 2006903347 Printed in China through Colorcraft Ltd., Hong Kong First edition July 2006 Recommended citation: Nelson, S.C., and C.R. Elevitch. 2006. Noni: The Complete Guide for Con- sumers and Growers. Permanent Agriculture Resources, Holualoa, Hawaii. Disclaimer: The information in this book is for educational purposes only and does not consti- tute, and is not intended to constitute, any means, advice, or recommendations for diagnosing or treating any medical condition, disease, or illness. The authors do not practice medicine and do not dispense medical advice. The authors and publisher strongly encourage readers to consult a li- censed physician or other qualified health care provider before using noni products and about any other matters pertaining to human or veterinary health and medical practice. -
Progress of the Components and Biological Activities of Morinda
Biomedical Research and Reviews Review Article ISSN: 2515-9186 Progress of the components and biological activities of Morinda officinalis How Olagoke Z Olatunde1, Yang Yang1,2, Jianping Yong3* and Canzhong Lu1,3* 1Fujian Institute of Research on the Structure of Matter, Haixi Institute, Chinese Academy of Sciences, Fuzhou, China 2Shanghai Tech University, Shanghai, China 3Xiamen Institute of Rare-earth Materials, Haixi Institute, Chinese Academy of Sciences, Xiamen, China Abstract The Morinda officinalis How is “one of the top four south authentic traditional Chinese medicines”, widely distributed in South District of China, such as Fujian, Guangdong, Guangxi, Hainan, etc. Its roots are widely used for the treatment of sexual impotence, spermatorrhea, irregular menstruation, and female infertility in clinical. Many kinds of compounds (iridoid glycosides, anthraquinones, saccharides, organic acids, volatile oils and homogeneous polysaccharides) have been isolated from its roots and the relevant biological activities (pain-killing, antioxidant, antibacterial, anticancer, anti-inflammatory, anti-tubercular and cardiovascular action) were also studied. This review briefly describes the botanical description, plant taxonomy, history of medicinal development and the progress of the chemical components and biological activities of M. officinalis to provide a reference for the researchers. Introduction fine soft hairs; it gradually becomes hairless with rough surface and the branches covered with a small leaf-like appendage at maturity. M. Over the years, plant medicines have been used as helpful sources officinalis flowers are arranged in fascicules and in umbels, and thickly for curing different ailments both for human and animals [1-3]. Plant hairy change to slender bristles showing its ageing stage; the flower is medicines contain a large variety of constitutes which have important merged for half receptacle; the calyx is pubescent to smooth; the corolla protective and medicinal therapies [4-7]. -
The Potential Health Benefits of Noni Juice
foods Review The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies Brett J. West 1,* ID , Shixin Deng 1, Fumiyuki Isami 2, Akemi Uwaya 2 and Claude Jarakae Jensen 1 1 Research and Development, Morinda, Inc., 737 East 1180 South, American Fork, UT 84003, USA; [email protected] (S.D.); [email protected] (C.J.J.) 2 Research and Development, Morinda, Inc., 3-2-2 Nishishinjuku, Shinjuku-ku, Tokyo 160–0023, Japan; [email protected] (F.I.); [email protected] (A.U.) * Correspondence: [email protected] Received: 13 March 2018; Accepted: 6 April 2018; Published: 11 April 2018 Abstract: Noni juice is a globally popular health beverage originating in the tropics. Traditional Tahitian healers believe the noni plant to be useful for a wide range of maladies, and noni juice consumers throughout the world have similar perceptions. Nevertheless, human clinical trials are necessary for a precise understanding of what the health benefits of noni juice are. A review of published human intervention studies suggests that noni juice may provide protection against tobacco smoke-induced DNA damage, blood lipid and homocysteine elevation as well as systemic inflammation. Human intervention studies also indicate that noni juice may improve joint health, increase physical endurance, increase immune activity, inhibit glycation of proteins, aid weight management, help maintain bone health in women, help maintain normal blood pressure, and improve gum health. Further, these studies point to notable antioxidant activity in noni juice, more so than other fruit juices which served as trial placebos. It is this antioxidant effect and its interaction with the immune system and inflammation pathways that may account for many of the observed health benefits of noni juice. -
Phylogeny of the Tribe Cinchoneae (Rubiaceae), Its Position in Cinchonoideae, and Description of a New Genus, Ciliosemina
54 (1) • February 2005: 17–28 Andersson & Antonelli • Phylogeny of Cinchoneae MOLECULAR PHYLOGENETICS Phylogeny of the tribe Cinchoneae (Rubiaceae), its position in Cinchonoideae, and description of a new genus, Ciliosemina Lennart Andersson* & Alexandre Antonelli Botanical Institute, Göteborg University, P. O. Box 461, SE-405 30 Göteborg, Sweden. alexandre.antonelli@ botany.gu.se (author for correspondence) Relationships of and within the Rubiaceae tribe Cinchoneae were estimated based on DNA sequence variation in five loci: the ITS region, the matK and rbcL genes, the rps16 intron, and the trnL-F region including the trnL intron and the trnL-F intergenic spacer. Within Cinchonoideae s.s., the tribe Naucleeae is the sister group of a clade that comprises all other taxa. Cinchoneae and Isertieae s.s., are strongly supported as sister groups. The tribe Cinchoneae is strongly supported as monophyletic in a restricted sense, including the genera Cinchona, Cinchonopsis, Joosia, Ladenbergia, Remijia and Stilpnophyllum. There is strong support that these genera are monophyletic as presently conceived, except that one species mostly referred to Remijia is of uncer- tain phylogenetic affinity. To accommodate this species and a morphologically closely similar one, a new genus, Ciliosemina A. Antonelli, is proposed and two new combinations are made. KEYWORDS: Cinchona, Cinchoneae, Cinchonopsis, Joosia, Ladenbergia, Remijia, Stilpnophyllum, Rubiaceae; ITS, matK, rbcL, rps16 intron, trnL-F. oideae. Bremekamp (e.g., 1966) revised Schumann’s INTRODUCTION classification and redefined Cinchonoideae to comprise Traditionally (e.g., Candolle, 1830; Schumann, only genera without raphides, with imbricate or valvate 1891, 1897; Robbrecht, 1988), the tribe Cinchoneae has corolla aestivation and testa cells with coarsely pitted been circumscribed to include about 50 genera with basal walls. -
Morinda Citrifolia 1 Morinda Citrifolia
Morinda citrifolia 1 Morinda citrifolia Morinda citrifolia Leaves and fruit Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Gentianales Family: Rubiaceae Genus: Morinda Species: M. citrifolia Binomial name Morinda citrifolia L. Morinda citrifolia is a tree in the coffee family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised. English common names include great morinda, Indian mulberry, noni, beach mulberry, and cheese fruit. Morinda citrifolia 2 Names in other languages Vernacular names include Ayushka, Achuka (Sanskrit), Pongeephal, Ach (Hindi), Achu (Urdu), Pindre (Oriya), Bartundi (Bengali), Lorange (Nicobarese), Surangi (Gujarati), Aseti (Marathi), Kakaipalam (Malayalam), Tagatemara (Kannada), nunaakai (Tamil Nadu, India), dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), apatot (Philippines), kumudu (Bali), pace (Java), ahu (Sri Lanka) "Duppy Soursop" (Jamaica). Growing habitats M. citrifolia grows in shady forests, as well as on open rocky or sandy shores. It reaches maturity in about 18 months, then yields between 4 and 8 kg (8.8 and 18 lb) of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops, as well as in coralline atolls. It can grow up to 9 m (30 ft) tall, and has large, simple, dark green, shiny and deeply veined leaves. The plant bears flowers and fruits all year round. The fruit is a multiple fruit that has a pungent odour when ripening, and is hence also known M. -
The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers
The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers by Helen Macpherson, Jeff Daniells, Brett Wedding and Craig Davis August 2007 RIRDC Publication No 07/132 RIRDC Project No DAQ-328A © 2007 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 529 7 ISSN 1440-6845 The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers Publication No. 07/132 Project No. DAQ-328A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved. -
(Rubiaceae), a Uniquely Distylous, Cleistogamous Species Eric (Eric Hunter) Jones
Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2012 Floral Morphology and Development in Houstonia Procumbens (Rubiaceae), a Uniquely Distylous, Cleistogamous Species Eric (Eric Hunter) Jones Follow this and additional works at the FSU Digital Library. For more information, please contact [email protected] THE FLORIDA STATE UNIVERSITY COLLEGE OF ARTS AND SCIENCES FLORAL MORPHOLOGY AND DEVELOPMENT IN HOUSTONIA PROCUMBENS (RUBIACEAE), A UNIQUELY DISTYLOUS, CLEISTOGAMOUS SPECIES By ERIC JONES A dissertation submitted to the Department of Biological Science in partial fulfillment of the requirements for the degree of Doctor of Philosophy Degree Awarded: Summer Semester, 2012 Eric Jones defended this dissertation on June 11, 2012. The members of the supervisory committee were: Austin Mast Professor Directing Dissertation Matthew Day University Representative Hank W. Bass Committee Member Wu-Min Deng Committee Member Alice A. Winn Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the dissertation has been approved in accordance with university requirements. ii I hereby dedicate this work and the effort it represents to my parents Leroy E. Jones and Helen M. Jones for their love and support throughout my entire life. I have had the pleasure of working with my father as a collaborator on this project and his support and help have been invaluable in that regard. Unfortunately my mother did not live to see me accomplish this goal and I can only hope that somehow she knows how grateful I am for all she’s done. iii ACKNOWLEDGEMENTS I would like to acknowledge the members of my committee for their guidance and support, in particular Austin Mast for his patience and dedication to my success in this endeavor, Hank W. -
Morinda Citrifolia (Noni) Enhanced Animal Food Product
Europäisches Patentamt *EP001250849A1* (19) European Patent Office Office européen des brevets (11) EP 1 250 849 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.7: A23K 1/14, A23K 1/18 23.10.2002 Bulletin 2002/43 (21) Application number: 02252679.2 (22) Date of filing: 16.04.2002 (84) Designated Contracting States: • Story, Stephen P. AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU Alpine, Utah 84004 (US) MC NL PT SE TR • Jensen, Claude Jarkae Designated Extension States: Cedar Hills, Utah 84062 (US) AL LT LV MK RO SI (74) Representative: Wilson, Peter David et al (30) Priority: 17.04.2001 US 836881 Dummett Copp, 25 The Square, (71) Applicant: Morinda, Inc. Martlesham Heath Orem, Utah 84059 (US) Ipswich IP5 3SL (GB) (72) Inventors: • Wadsworth, John Orem, Utah 84097 (US) (54) Morinda citrifolia (Noni) enhanced animal food product (57) The present invention advances prior art ani- food product of the present invention serves to provide mal food products by providing an animal food product significant health advantages not found in prior art ani- formulated with Morinda Citrifolia, or Noni, from the In- mal food products. dian Mulberry plant. The addition of Noni to the animal EP 1 250 849 A1 Printed by Jouve, 75001 PARIS (FR) EP 1 250 849 A1 Description 1. Field of the Invention 5 [0001] The field of the invention relates to animal food products, and more particularly to animal food products for domestic and companion animals. Specifically, the present invention relates to an improved animal food product and composition enhanced with Morinda citrifolia or Tahitian Noni dietary fiber. -
Morinda Citrifolia Linn)
Volume-2, Issue-5, May-2019: 35-45 International Journal of Current Innovations in Advanced Research ISSN: 2636-6282 Investigation of Phytochemical, Chemical Composition and Antimicrobial Activities of Noni Leaf (Morinda citrifolia Linn) Dr. Mi Mi Yee* Emailː [email protected] Received: May 10, 2019; Accepted: May 17, 2019; Published: May 21, 2019 Abstract: Morinda citrifolia Linn (popularly known as “Noni”) has been used in folk medicine by Polynesians for over 2,000 years. It is reported to have a broad range of therapeutic effects, including effects against headache, fever, arthritis, gingivitis, respiratory disorders, infections, tuberculosis, and diabetes. The aim of this study was to investigate the chemical constituents from leaves of Morinda citrifolia Linn (Noni). Preliminary phytochemical investigation on leaf of Morinda citrifolia Linn indicated the presence of steroids, terpenoids, flavonoids, glycosides, phenolic compounds, α-amino acids, reducing sugars, carbohydrates, saponins, tannins and alkaloids. The determination of elemental analysis by AAS method suggested that K (111.80 ppm), Ca (103.40 ppm), Fe (7.67 ppm), Mn (4.15 ppm) and Zn (1.15 ppm). By column chromatographic separation technique, isolated compound β-sitosterol (A, 0.029%) and ursolic acid (B, 0.01%) were isolated from PE crude extract of leaf of Morinda citrifolia Linn (Noni). The isolated compounds were identified by FT-IR spectroscopy. In vitro antimicrobial activity of some crude extracts (pet- ether, ethyl acetate, ethanol, and water) of Noni leaf was screened by agar-well diffusion method. H2O extract of Noni was found to exhibit potent of antimicrobial activity (25mm) against on B. sub, S.