DOCSLIB.ORG

Diamond Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Diamond Menu DDIIAAMMOONNDD MMEENNUU MOCKTAIL SMIRLY TEMPLe PINK LADY BLUE LAGOON ICE CREAM soda KHUSS ROSE SOUP STATION TOMATO SOUP SWEET CORN SOUP CAFÉ COFFEE CAPPUCCINO CAFÉ LATTE CAFÉ MOCHA ESPRESSO INDIAN SNACKS VEG CUTLET HARA BHARA KABAB PANEER ORLAY SEVIYA ROLL BHUTTE KE KEBAB CAPSICUM RING MOONG DAL CRISPY BANANA CHIPS TANDOORI SNACKS PANEER NAWABI HARYAALI PANEER MALAI PANEER BAR-BE-QUE MUSHROOM BHARWA MUSHROOM ALOO BHARWAN BANARSI ACHAARI ALOO KATHAL MALAI TIKKA AFGHANI CHAAP HARYAALI CHAAP MASALA CHAAP TAWA SNACKS KALI MIRCH CHAP BHARWA LITCHI VEG SHORMA CHINESE SNACKS SPRING ROLL SINGHAI ROLL FRENCH FRIES SEASOMS TOAST GOLDEN BABY CORN STEEMED MOMOS ORIENTAL SNACKS CHILLY PANEER CHILLY HONEY POTATO CHILLY CAULIFLOWER CHILLY BABYCORN CHILLY MOMOS CHILLY MANCHURIAN DRY SAUCES MINT SAUCE TATAR SAUCE GARLIC SAUCE TAMATO SAUCE SWEET SNACKS KAJU BURFEE RUSBHARI KESARI PEDA PIZZA EXPERESS VEG. SUPREME PANEER PUNJABI ONION CAPSICUM PIZZA BLACK OLIVE & BABY CORN HOT GARLIC BREAD CHEESE SPICY CHEESE VEGGIE CHEESE ITALIAN HERESE SOUTH INDIAN MASALA DOSA SAMBHAR VADA IDLI SAMBHAR UTTAPPAM ONION & TOMATO VEGETABLE UTTPAM COCONUT CHUTNEY TAMATO CHUTNEY FRESH FRUIT COUNTER FIVE INDIAN FIVE IMPORTED CHAT STATION GOLGAPPEY- AATA, SUJI (WITH THREE TYPES OF WATER) BHALLEY-papri ALOO-TIKKI RAJ KACHAURI MOONG DAL CHILLA MUTTER PATILA-KULCHA PAO BHAJI ENGLISH TAWA NORTH INDIAN PANEER BUTTER MASALA PINDI CHANA PALAK CORN MIX VEG. ALOO DUM BHARWA BHARWA MALAI KOFTA KADHI PAKORA TAWA SUBJI LIVE SUBZIYAN KARAHI PANEER DAL BUKHAARA CORN WHIT MUSHROOM MARWARI TAWA KATH I KABAB OR ULTAY TAWA KI RUMALI ROTI PANEER KHURCHAN CHAP MASALA TAKATAK DESI RASOI BEDMI PURI – ALOO SUBJI (METHI KI CHUTNI) TAWAA PHULKA – DAL TADKA ALOO METHI GAJAR MUTTER MAKKI ROTI- SARSON KA SAAG (SEASONAL) RAJASTHANI KHANA DAL BATTI CHURMA GATTA JODHPURI SAANGRI SUBJI SITAFAL MEETHA ALOO BADI, BAJRE KI KHICHDI BIKANERI PRANTHA MUTTER PRANTHA PANEER PRATHA GOBHI PRANTHA ALOO PRATHA URAD DAL PRANTHA PUNJABI TADKA PANEER MASALA BHARTA RAWAL PINDI WALA ALOO TAMATAR MUTTER MASALA RAJMA PUNJAB AMRITSARI KULCHA + CHOLLAY (ONION CHATNI) NAMKEEEN SHERA DI LASSI BREAD BUTTER NAAN BABY NAAN BHARWA KULCHA KANDHAARI NAAN LACCHA PRANTHA MAETHI PRANTHA PUDINA PRATHA MISSO ROTI, TANDOORI ROTI,RUMALI ROTI RICE KHAZANA PEAS & PANEER PULAO VEG. BIRYANI STEAM RICE RAITA DAHI BHALLEY PINE APPLE RAITA MIX-VEG. RAITA CHATNI GREEN CHUTNEY FRUIT CHUTNEY ACHAR PAPAD CORNER ACHAAR PAPAD MURABBA SALAD FRESH GARDEN GREEN DECORATED MIX SALAD KACHUMAR SALAD RUSSIAN SALAD MACRONI SALAD FRUIT CREAM SALAD SPROUTED CHANA SALAD SPROUTED MOONG SALAD SPROUTED LOBIYA SALAD ITALIAN SALAD SIRKA ONION LACCHA ONION MAGGI SALAD PASTA SALAD PANEEAR CHERRY WITH MUSHROOM SALAD CORN WITH MACRONI SALAD ITALIAN FOOD PASTA WITH TWO DIFFERENT TYPES OF SAUCE PASTA VEGETABLES HERBS SAUCES PENNE BROCCOLI ROSEMARY NAPPOLOTINE FUSLLIE BABYCORN BASIL CREAY WHITE SPRILE FRENCH BEANS THYME PESTO SAUCE SNOW PEAS BLACE MASHROOM CHINESE FOOD . HAKKA NOODLES . SPRING ONION FRIED RICE . MANCHURIAN GRAVY CONTINENTAL FOOD PANEER STICK WITH WHITE PEPPER SAUCE VEG.AUGRATION CORN & SPINACH CANNELLONI MIX VEG IN HOT GARLIC SAUCE MANGOLIAN TAWA PAI THAI NUDELS BRAZILIAN TAWA . COTTAGE CHEESE ICE CREAM VANILLA STRAWBERRY TOOTI FRUITY BUTTER SCOTHCH BLACK CURRANT KAJU KISHMISH CHOCOLATE TWO IN ONE (WITH LIQUID CHOOLATE & STRAWBERRY TOPPING) KULFI STICK KULFI RUBRI FALUDA FLAVOUR KULFI MANGO ORANGE STRAWBERRY KESAR COLD SWEET RAJBHOG RASHMALAI RUBRI PINEAPPLE HALWA KHEER KESAR BADAM KHEER GULAB E BAHAR HOT SWEET GULAB JAMUN MOONG DAL HALWA GULUKAND HALWA JALEBI & IMARTI RUBRI MALPURA RUBRI KESARIYA PISTA BADAM KADHAI MILK ON MACHINE AMERICAN CORN CHUSKI FLAVOURED HUKKA PAN & CHURAN COUNTER FIVE HOSTESS NOTE: - Coffee, Cold drink, Mineral water bottel &ONE SWEET SNACKS and dry fruits At The Time of Phere. Terms & Conditions Advance payment of 25% to be paid at the time of booking 50% of the payment amount shall be paid 15 days prior to the Function. Remaining 25% payment amount shall be paid 7 days prior to the function. Any payment to be made by cheque has to be deposited at least 10 days before the function date. Additional number of plates shall be billed & charged on the same day at the end of the function date. No refund or relocation shall be allowed if the plates are consumed less than the minimum guarantee. GST will be charged extra. No credit will be given at all. Advance payment shall not be refunded in case of cancellation. Any changes or additions by the host in the menu in his/her hand writing are not valid. Liquor will be served on demand with extra charges. Liquor license is mandatory. Liquor will be served till 3:00PM during Lunch and 11:30PM during Dinner. Service of liquor is permitted as per excise rules. Food will be served till 3:00PM during Lunch function and 11:30PM during Dinner function. DJ will be played till 2:00PM during Lunch and 10:30PM during Dinner. Dhol or Band is not allowed inside the hall. Flower and theme decoration by paneled vendors only. Outside arrangements or vendors shall not be entertained. Management will not be responsible for any loss of any valuables or belongings. Flower shower is not allowed inside banquet hall. Steward Service is not allowed inside banquet premises. No Fireworks are allowed inside & outside the banquet premises. Carrying of firearms is not allowed in the banquet premises. Security guard provided only for parking. Parking/Valet parking at owner’s risk. Any damage to the property shall be boned by the host. No discount allowed in case of breakdown of electricity or any technical issues. AC plant will be switched off by 3:30PM during Lunch function and 12:00AM(Midnight) during Dinner function. Water fall will be run till 3:00PM during Lunch and 11:00pm during Dinner. I have thoroughly read & agree upon the above mentioned terms and conditions Client Name: Booking Date: Signature: Function Date: .
Load more

Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • SC Menu Copy
    ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple)
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Mastre Menu Unik 21.09.2017
    UNIK CATERERS (FOR 400 GUEST AND ABOVE) Estimate will be given according to the Venue, Menu and Guest Rs. 20,000 /- to be paid while confirming the Date and the balance 80% to be paid 25 days before the reception, in case of cancellation the advance will not be refunded. We also arrange compere, centre piece & Backdrop, Photogapher & Video Shooting, Sound System, Beat Group, Balloons, Gowns, Bridal Makeup, Private Buses & other vehicle. The party will have the authority to take back the remaining food, except wine & soft drinks. Complimentary 3 -Tire Wedding Cake Complimentary decorative Salad Counter Complimentary wedding car. 8 Hrs.& 80 Kms & count starts from garage to garage for extra Hrs and extra Kms the party has to pay the driver. Party has to pay royalty of Venue Come to us & relax We also help you to arrange in other requirements for Weddings UNIK CATERERS Checklist of things to be organised before marrriage 1. Hall Booking 13.Bachelor/ Spinster Party, Roce and Second Day of marriage party 2. Marriage Preparation Course arrangement. Contact : Snehlaya Victoria Church Co. Mahim, Mumbai 14. Appointment with the Hair Dresser / Beautician preferably at home. 3. Nuptial Arrangement. 15. Hall Decorator. Latest Birth Certificate Buffer Tables , Canopy Marriage Course Guest Tables / Table Cloth/Frills Lightings / Balloon / tablepiece Completion Certificate Center Piece / Backdrop/dance No Objection letter from both parish floor/Entrance Gate / H. M. Light / After reading of marriage bands Standard / Half Table , Wash Basin. 4. Invitation Card printing. 16. Wedding Car Decoration 5. Select a Caterer 17. Church Decoration 6. Select a band / Music Sound 18.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • ROOMALI ROTI RECIPE / QUICK RUMALI ROTI,Butter
    ROOMALI ROTI RECIPE / QUICK RUMALI ROTI Roomali roti or rumali roti is a thin flat bread popular in south Asia. The term “Rumali” means “Hand Kerchief” the name suggests that the roti has to be rolled out as thin as possible. It is made with whole wheat flour and maida (All purpose flour). This roomali roti is soft,yummy in taste and a nice alternative to regular chapathi. It goes well with dal makhani or any side dish of your choice. I had it with kala chana masala. I will be posting the recipe for kala chana in my next post. Recipe Source : Chef Sanjay Thumma Ingredients 1 Cup of Wheat Flour 1 Cup of Maida / All Purpose Flour 2 Tbsp of Oil 1/2 Cup and 2 Tbsp of Water or as needed Salt to taste Make a paste of ghee and maida 1 Tbsp of Ghee/Oil 1 Tbsp of Maida/All Purpose Flour Yield : 10 Roti’s Method In a bowl, mix both the flours, oil, salt and water to make a soft dough. Keep aside for 15-20 mins. Make a equally sized balls out of the dough. Using rolling pin, roll out 1 ball about 5-6″ in diameter as thin as possible. Add a tsp of ghee(oil)- maida paste to the center of roti and spread it evenly. Roll the second roti to the same size of first roti. After that, place the second roti over the first roti. Roll out both the roti together to a very thin roti. Repeat the procedure to the rest of the dough.
    [Show full text]
  • Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs
    SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) ..........
    [Show full text]
  • Il Centro Del Mondo
    IL CENTRO DEL MONDO SOUTH AMERICA | EUROPE | ASIA | AFRICA CATALOGUE Tutta la freschezza della frutta e verdura esotica Fruits & Vegetables Fruits & Vegetables Cipolla Rossa Cipolla Piccola Cipollotti Coriandolo Limone Long Beans Malanga Manioca 1 kg Italia 1174 5 kg Germania 5291 9 kg India 1615 4 Kg Italia 1 kg Giordania 3861 9 kg Turchia 1140 White 9 kg S. Domingo 2389 18 kg Costa Rica 1384 18 kg Costa Rica Crauti Bianchi Crauti Rossi Curcuma Daikon Grandi Melanzane Verdi Menta Morning Glory Noce di Cocco 1024 10 kg Olanda 4191 5 kg India 1628 15 pz Italia 2162 25 kg Olanda 1022 10 kg Olanda 4318 13,6 kg Perù 1149 15 pz Germania 1130 7 kg S. Domingo 1162 1 kg Italia 5373 200 g Vietnam 1443 25 kg C. D’Avorio Drumstick Dudhi / Kaddu Eddos Garden Eggs Okra Clemson Olluco Pakchoi Patate Dolci Arancioni S. Domingo Nicaragua Usa 1128 5 kg 1557 1578 6 kg S. Domingo 5107 6 kg Honduras 5289 5 kg India 1013 10 kg Cina 2743 3027 6 kg India 1564 5 kg Pakistan 1026 10 kg Costa Rica 1430 7 kg Uganda 5297 Guatemala 1164 1 kg Perù 1079 8 kg Italia 3408 6 kg Spagna Hot Pepper Karella Lemon Grass Lime Patate Dolci Rosse Patate Lavate Patate Lavate Rosse Pepe Picante Verde 1086 4 kg Uganda 1205 5 kg S. Domingo 1530 4 kg S. Domingo 1410 5 kg India 1115 100 g Vietnam 1090 4 kg Brasile 1012 10 kg Honduras 3996 5 kg Francia 2382 5 kg Francia 3824 Marocco 12 | Frutta e verdura Fruits & Vegetables Pomodoro Grappolo Rocoto Turia Yam Fruits & 1264 Puna 20 kg Ghana 3954 5 kg Olanda 1158 1 kg Perù 1132 Luffa 7 kg S.
    [Show full text]
  • Products & Quality
    9: WHEAT PRODUCTS 9.1: Industrial use of Wheat product and by-product, 9.1.1: Wheat Products: The main consumable products out of wheat are Wheat Bran (Chokar), whole Wheat Flour (Atta), Fine Wheat Flour (Maida), Semolina-Coarse & Fine (Suji & Rawa) Macaroni product etc. 9.1.2: Bye-Products : We may consider using wheat bye products, mainly stalks, for the products viz, (1) Geotextiles, (2) Filters, (3) Sorbents, (4) Structural composites, (5) Non-structural composites, (6) Molded products, (7) Packaging, and (8) Combinations with other materials. Wheat straw is also used as cattle feed. 9.1.3. Use of Wheat in manufacturing other products: ? Straw Particle Board (wood): Primary uses of strawboard include ready to assemble furniture, flooring a, foundation for lamination and kitchen cabinets. ?Wheat starch in Paper making: Wheat starch makes paper stronger. ?Adhesives: Many types of Starch is used as an adhesive on postage stamps and is used to hold the bottom of paper grocery sacks together. Polymers, Packing peanuts, Plastic Bags, Plastic film, eating utensils and molded items (biodegradable) Packaging, foams and insulation (biodegradable, starch- based),Reinforcing agents in rubber products , Charcoal, Cups, Fine paper products (carbonless copy paper),Fuels, Golf Tees, Insulation Medical swabs, Roofing and other building materials, Textile finishing agents, Wood substitute in composite building materials. ?Cosmetics and Pharmaceutical products: Wheat starch could be substituted in significant volumes for current materials if probed commercially viable. Hair conditioners, Moisturizers, Liquid laundry detergents and Water-soluble inks. ?Starch replacing fat in desserts: Researchers have found when wheat starch replaces fat in frozen desserts, the desserts not only are lower in fat, but also are creamier and tastier than the same product without wheat starch.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • North Indian Cuisine
    North Indian Cuisine MENU APPETIZERS Aloo Samosa Crisp turnovers stuffed with a savory vegetable filling. Chicken Samosa Crisp turnovers stuffed with a savory chicken filling. Beef Samosa Crisp turnovers stuffed with a savory beef filling. Tandoori Chicken Marinated tender chicken in yogurt sauce. Chicken Seekh Kebab Ground minced chicken w/ herbs and spices. Beef Seekh Kebab Ground beef seasoned with herbs & spices Tandoori Chicken Goat Seekh Kebab Ground mutton mixed with herbs & spices Chicken Boti Grilled chicken nuggets with herbs & spices. Chicken Malai Chicken, ginger, garlic in a coconut, potato sauce.. Chicken Chapli Minced chicken meat & spices grilled over an open fire. Beef Chapli Minced meat & spices grilled over an open fire. Beef Shami Beef Shammi Kebab Lean beef patties mixed with lentils and seasoned with herbs and spices. North Indian Cuisine VEGETARIAN ENTREES Vegetarian Pakora Crisp, fried crust stuffed with vegetables. Vegetable Biryani Rich & exotic saffron rice dish with spicy vegetables. VEGETARIAN CURRIES: Paneer Tikka Masala Marinated paneer in a spicy, onion tomato gravy Palak Paneer Spinach w/ Indian cheese Chili Paneer Palak Paneer Paneer cooked w/ bell pepper in a sweet & spicy gravy. Mutter Paneer Cottage cheese & green peas in creamy sauce. Mixed Vegetable Curry Curry with mixed vegetables. Chana Masala White chickpea curry. Mixed Yellow Daal Mixed Vegetables Thick and creamy, yellow lentil curry. Vegetable Makhani Mixed vegetable curry in a creamy gravy sauce. Kofta Makhani Spicy, steamed vegetable dumplings in a rich, tomato gravy. Baigan Bhartha Eggplant with onions & tomatoes. Chana Palak Chickpeas in a spicy, spinach gravy. North Indian Cuisine NON - VEGETARIAN ENTREES CHICKEN CURRIES: Chicken Dum Biryani Basmati rice & boneless chicken marinated in herbs & spices.
    [Show full text]
  • Unit-1 Introduction to the Art of Cookery
    Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive.
    [Show full text]