D.O. La Mancha

D.O. La Mancha Caliza “Caliza” is Spanish for limestone and this ’s label is a faithful resemblance of the characteristic soil in this region. We have embraced the full potential of the Merlot, Syrah and our traditional Tempranillo to create this coupage that brings pleasure to the three senses – sight, smell and taste. This is a perfect wine to enjoy with a wide range of Spanish gastronomic concepts.

 Region In the former kingdom of Castilla-La Mancha in central , we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of . It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and to the West, to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Merlot, Syrah and Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Between 12-14ºC.

 Tasting Notes Deep red in colour. Rich aroma of red berries. Complex and delicious on the palate with a hint of pepper, mocha and spices. Warm and balanced with a delightful aftertaste.

 Food Pairing Perfect with red meat, pasta, burgers and mature cheese.

 Technical Information The grapes are carefully selected and handpicked and fermented separately at a controlled temperature (22-24 ºC) to ensure the optimum aromatic potential in order to preserve the original aromas and flavours. The assemblage of the is essential to produce a wine of excellent quality that retains the characteristics of the .

 Awards GOLD 2020 Mundus Vini: Caliza Merlot Syrah Tempranillo 2019 2020 Gilbert&Gaillard: Caliza Merlot Syrah Tempranillo 2019 2019 Mundus Vini: Caliza Merlot Syrah Tempranillo 2018 2019 Berliner Wein Trophy: Caliza Merlot Syrah Tempranillo 2017 2018 Mundus Vini: Caliza Merlot Syrah Tempranillo 2017

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Montefrio Tempranillo The cool climate of the Montes de Toledo mountains create wines of intensity and character.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12% Between 12-14 ºC.

 Tasting Notes This vibrant cherry red Tempranillo is smooth and well balanced with ripe berry fruit flavours.

 Food Pairing Perfect to accompany meat, cheese and pasta dishes.

 Technical Information The grapes are carefully selected and handpicked. Before fermentation, the grapes are macerated in an inert atmosphere and at low temperatures. Fermentation takes place at 22ºC to preserve the original aromas and flavours.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Soliera Red The warm sun of La Mancha gives Soliera their unique character.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 12% Between 12-14 ºC

 Tasting Notes Intense in colour with vibrant berry fruit aromas. This wine is smooth and well-balanced.

 Food Pairing Perfect with meats, mature cheese or pasta dishes.

 Technical Information The grapes are carefully selected and handpicked. Before fermentation, the grapes are macerated under an inert atmosphere and at low temperatures. Fermentation takes place at 22ºC in order to obtain the best aromas and flavours.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Viña San Juan Merlot Syrah Tempranillo The label on Viña San Juan bottles depicts the bonfires during the celebration of Noche de San Juan (the night of Saint John) at Toledo. Our Viña San Juan exhibits the maximum expression from three grape varieties: Merlot, Syrah and Tempranillo. The resulting coupage is a real pleasure to our senses: sight, smell and taste. This is a perfect wine to enjoy with a wide range of Spanish gastronomic concepts.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Merlot, Syrah and Tempranillo. Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Between 12-14 ºC

 Tasting Notes Dark red with generous aromas of red fruits, and a touch of pepper, spices and mocha. Warm and balanced with a delightful aftertaste.

 Food Pairing Perfect with meat in sauce, meat balls and mature cheese.

 Technical Information Each variety is fermented separately at 23-25ºC to ensure the optimum aromatic potential and preserve the original aromas and flavours. The assemblage of the wines is essential to produce a wine of excellent quality that retains the characteristics of the terroir.

 Awards DOUBLE GOLD & BEST OF SHOW RED BLENDS 2018 WSWA Wine & Spirits Tasting Competition Award : Viña San Juan Merlot Syrah Tempranillo 2017 90 POINTS 2020 Gilbert&Gaillard: Viña San Juan Merlot Syrah Tempranillo 2019 GOLD 2019 Mundus Vini: Viña San Juan Merlot Syrah Tempranillo 2018 2019 Gillbert & Gaillard International Challenge: Viña San Juan Merlot Syrah Tempranillo 2018 2018 Mundus Vini: Viña San Juan Merlot Syrah Tempranillo 2017 2018 Berliner Wein Trophy: Viña San Juan Merlot Syrah Tempranillo 2017 89 POINTS /VERY GOOD – STRONG RECOMMENDATION 2018 Ultimate Wine Challenge: Viña San Juan Merlot Syrah Tempranillo 2017

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Caliza Airén Viura Caliza means limestone in Spanish and the label is a true reflection of this terroir. For our top quality Caliza Sauvignon Blanc, Airen and Viura, we have captured the maximum expression of the three grape varietals to create this wonderful blend that is a real pleasure to the three senses – sight, smell and taste. This is a perfect wine to enjoy with an immense range of .

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE A blend of Sauvignon Blanc Still wine Airén Viura

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Between 10-12ºC

 Tasting Notes A bright yellow wine with green hues. Wonderful fresh aromas of herbs, apple, peach and tropical fruit. An elegant wine with a lovely long silky finish.

 Food Pairing Perfect with tapas and a range of Spanish seafood dishes, including fish with butter sauce, scallops, or try with pasta and cheese.

 Technical Information Grapes are harvested at night in late September and early October. This cooler temperature allows the grapes to retain their wonderful aromatic characters. After crushing, the must is left for for 6 to 8 hours in cool temperatures to get the maximum expression of aromas. The fermentation of each variety is carried out at a controlled temperature in stainless steel tanks at 14-16 ºC in order to achieve maximum expression of flavourings. The result is a fresh and delicate wine.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Montefrio White The cool climate of the Montes de Toledo mountains create wines of intensity and character.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Airen Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Between 10-12ºC

 Tasting Notes This refreshing is pale lemon in colour with a floral bouquet and tropical fruit flavours.

 Food Pairing Perfect with tapas and a range of Spanish seafood dishes including fish in sauce or even cheese.

 Technical Information A selection of grapes together with the most modern technology gives birth to a delicate wine. Fermentation takes place between 14-16°C in stainless steel tanks after a cold maceration for a short period of 4 to 6 hours.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Soliera White Soliera White is an ideal wine to enjoy with an extensive variety of dishes from Spanish gastronomy.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Airen Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Best served 8-10ºC

 Tasting Notes Bright yellow with touches of green. This wine has wonderfully fresh aromas of herbs, apple, peach and tropical fruits. Its palate mirrors these flavours with an pleasing long silky finish.

 Food Pairing Perfect with tapas and a range of Spanish seafood dishes including fish in sauce or even cheese.

 Technical Information The best batches of grapes are selected and the latest wine making technologies are applied to create a delicate wine. Fermentation takes place at 14-16°C in stainless steel tanks after cold maceration for around 4-6 hours.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Viña San Juan Sauvignon Blanc Airen Viura Our top quality Viña San Juan white is a special blend of three international grape varieties. The label on Viña San Juan bottles depicts the bonfires during the celebration of Noche de San Juan (Saint John’s night) at Toledo. The resulting coupage is a real pleasure to our senses: sight, smell and taste. This is a perfect wine to enjoy with a wide range of Spanish gastronomic concepts.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE A blend of Sauvignon Blanc, Still wine Airen and Viura

ALCOHOL GRADUATION SERVING TEMPERATURE 12.5% Between 10-12ºC

 Tasting Notes Bright yellow with touches of green. This wine has wonderfully fresh aromas of herbs, apple, peach and tropical fruits. Its palate mirrors these flavours with an pleasing long silky finish.

 Food Pairing Perfect with tapas and a range of Spanish seafood dishes including fish in sauce or even cheese.

 Technical Information Harvested at night in early September. Cooler temperatures allow the grapes to retain their wonderful aromatic character. Before proper , the run juice with the grapes’ skin is left to macerate for 4 to 6 hours at a low temperature. The fermentation takes place in stainless steel tanks at 14-15oC. Each grape variety is fermented separately and then blended by our expert winemakers. Modern wine making techniques are employed to produce a delicate wine.

 Awards ORO 2018 WSWA Wine & Spirits Tasting Competition Award : Viña San Juan Viura 2017 90 puntos 2019 Ultimate Wine Challenge: Viña San Juan Chardonnay Verdejo Viura 2018

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Caliza Rosé “Caliza” is Spanish for limestone and this wine’s label is a faithful resemblance of the characteristic soil in this region. We have captured the maximum expression of Tempranillo grapes to create this fruity Rosé wine that displays the structure of a good .

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Between 10-12 ºC

 Tasting Notes With its characteristic rosé colour, this is a wine that is light, clean, fresh, and fruity. It maintains its original aroma of strawberries and fresh red fruits on the nose. On the palate it is well-balanced, refreshing and has a clean and persistent finish.

 Food Pairing A perfect wine for barbecues or picnics, and particularly with seafood starters.

 Technical Information Only the best grapes are picked for this wine, which is then elaborated with traditional methods. Prior to fermentation, its grapes undergo a controlled maceration period. Fermentation takes place at controlled temperature between 14 and 16º C.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Montefrio Rosé Los Molinos Rosé is as delicate and fresh wine as a white, but with the structure of a good red.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Between 10-12 ºC

 Tasting Notes This rose wine has a beautiful pink colour with vibrant strawberry aromas and well-balanced red berry flavours.

 Food Pairing Ideal for seafood, fish dishes and soups.

 Technical Information The grapes are harvested in September. This wine is elaborated according to traditional rosé methods and a careful control of every phase of the process. The grapes undergo maceration for a short period of 4 to 6 hours at low temperature. Then, the fermentation takes place at 15 – 17 oC to obtain the characteristic colour and aromas of the rosé wines from this region

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Soliera Rosé The warm sun of La Mancha gives Soliera their unique character.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 11% Best served 8-10ºC

 Tasting Notes Vibrant in colour, this wine is fresh and well-balanced withe juicy red berry flavours.

 Food Pairing Perfect with starters, seafood and lighter meat dishes.

 Technical Information Only the best grapes are picked for this wine, which is then elaborated with traditional methods. The grapes undergo maceration at low temperature for 8 to 10 hours. Fermentation takes place at 16 ºC in stainless steel tanks for around 12-14 days to produce a light, clean and fruity wine.

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Viña San Juan Rosé Out top quality Viña San Juan Rosé is as delicate and fruity wine that has the structure of a good red. The label depicts the group of traditional bonfires in San Juan night (June 23rd).

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE 100% Tempranillo Still wine

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Between 12-14 ºC

 Tasting Notes With a characteristic rosé colour, this is a wine that is light, clean, fresh, and fruity. It maintains its original aroma of strawberries and fresh red fruit on the nose. On the palate it is well-balanced, refreshing and has a clean, long-lasting finish.

 Food Pairing A perfect BBQ wine or with fish and seafood.

 Technical Information Only the best grapes are picked for this wine, which is made using the traditional rosé method. The grapes undergo controlled maceration, prior to fermentation, which allows the skins to remain in contact with the must until the wine acquires its characteristic rosé colour. Fermentation takes place at a controlled temperature of 17º C in temperature controlled stainless steel tanks.

 Awards SILVER 2018 Premios a la Calidad de Vinos DO La Mancha: Viña San Juan Merlot Syrah Tempranillo 2017

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Caliza Gran Selección Caliza Gran Selección is made from Tempranillo grapes selected from with a maximum production of 4,000 Kilograms per hectare. The grapes are harvested by hand so that each one of the clusters reaches our in excellent condition.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo Still wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Serve between 15-18ºC.

 Tasting Notes Bright cherry colour with purple hues; a characteristic of young wines. This wine has aromas of red berries and violets. On the palate there are flavours of concentrated black berries, along with a generous texture and integrated tannins.

 Food Pairing It is a perfect wine to go with all types of meat, poultry, pâté or cured cheese.

 Technical Information A more intense maceration that the usual one for young wines, but also a delicate process that aims to obtain the sweet tannins with character as well as the floral aromas of red fruits that characterise Tempranillo grapes. Fermentation then takes places between 22 and 25 ºC. Once the alcoholic fermentation is over also takes place to soften tannins in order to increase the sensation of volume and sweet tannins.

 Awards SILVER 2020 China Wine&Spirits Awards Best Value: Caliza Gran Selección 2018 2018 AWC Vienna: Caliza Gran Selección 2017

Félix Solís Avantis D.O. La Mancha

D.O. La Mancha Viña San Juan Gran Seleccion Viña San Juan Gran Selección is made from Tempranillo grapes. Its grapes are chosen from vineyards with a maximum production of 4,000 Kilograms per hectare. The grapes are harvested by hand so that each one of the clusters reaches our winery in excellent condition.

 Region In the former kingdom of Castilla-La Mancha in central Spain, we can find the largest vine-growing area in the world with an endless expanse of 300,000 hectares of vineyard. It is also the stomping ground of Miguel de Cervantes’s famous novel, Don Quixote. The huge area covered by this Denominación de Origen borders Valencia and Murcia to the East, and Extremadura to the West, Andalusia to the South and Madrid to the North-West. Wine making began here in Roman times and was widespread during the middle ages. The versatility of this land has allowed for the introduction of a wide variety of international varieties of grape.

VARIETY STYLE Tempranillo. Still wine.

ALCOHOL GRADUATION SERVING TEMPERATURE 13.5% Serve between 15-18ºC.

 Tasting Notes Brilliant red cherry colour with violet reflections and intense of berries and flowers. A palate of plums, ripe blackberries and a soft texture with well-balanced tannins.

 Food Pairing A perfect complement to enjoy with lamb dishes, traditional Spanish tapas from La Mancha such as “” or “gachas”, game, partridge or fine herbs pâté or cured cheese.

 Technical Information A more intense maceration that the usual one for young wines, but also a delicate process that intends to obtain the sweet tannins with character as well as the floral aromas of red fruits that characterise Tempranillo grapes. Fermentation then takes places between 22 and 25 ºC. Once the alcoholic fermentation is over, malolactic fermentation also takes place to soften tannins in order to increase the sensation of volume and sweet tannins.

 Awards GOLD 2019 Mundus Vini: Viña San Juan Gran Selección 2018 2019 Portugal Wine Trophy: Viña San Juan Gran Selección 2017 2018 Gilbert & Gaillard International Challenge: Viña San Juan Gran Selección 2017 2018 Berliner Wein Trophy: Viña San Juan Gran Selección 2017 SILVER 2018 AWC Vienna: Viña San Juan Gran Selección 2017 2018 Mundus Vini: Viña San Juan Gran Selección 2017

Félix Solís Avantis