DOCSLIB.ORG

Ikedadining.Com  [email protected]  @Ikedadining

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ikedadining.Com  Ikedadining@Gmail.Com  @Ikedadining Contact Us 18900 Beach Blvd Suite 112 Huntington Beach, CA 92648 (714) 861-2125 ikedadining.com [email protected] @ikedadining We deliver on IZAKAYA STYLE APPETIZER • Image for reference only • No substitutions Edamame 3.49 Agedashi Tofu 5.49 Ginger Eggplant 5.95 Sesame Green Bean 5.95 Steamed edamame served warm Fried tofu with ginger Eggplant sautee with ginger sauce Lightly cooked green beans Garlic Edamame 4.49 mixed with Japanese sesame Spicy Edamame 4.95 *Crispy Rice 7.49 Tempura Mix 7.95 Shishito Pepper 6.45 Fried Calamari 10.49 Deep fried rice, spicy tuna on top Shrimp 3pcs + Fresh vegetable Japanese peppers 1 in 10pcs, Japanese style fried calamari Tempura 3pcs you get spicy one Fresh veggie tempura 5pcs 6.95 Shrimp 5pcs 9.95 Yaki Gyoza 6.49 Sushi Pizza 10.95 Chillean Sea Bass 14.49 Teriyaki Chicken 8.49 Lightly fried beef dumpling, Fried tortilla topped with avocado, Grilled Chiliean sea bass with Grilled chicken with teriyaki served with ponzu sauce tuna, masago and crab meat with mushroom sauce sauce spicy mayo and sriracha sauce Spicy Chicken 8.49 Yuzu Pepper Chicken 8.49 Baby Back Rib 8.49 Pepper NY Steak 14.95 Yellowtail Kama 12.95 Grilled chicken yuzu pepper sauce Slow cooked pork ribs topped NY cut steak, pepper and mustard Fried yellowtail collar with house with black vinegar teriyaki flavor, onion mustard sauce sauce Salmon kama (2pcs) 10.95 * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness SALADS / SUSHI / SASHIMI • Image for reference only • No substitutions Green Salad 5.49 Cucumber Salad 4.95 Seaweed Salad 4.95 Spring mix with our house dressing Cucumber salad with raspberry Marinated seaweed salad with vinaigrette our house dressing *Poke Salad 13.95 *Sashimi Salad 14.95 *Albacore Tataki Salad 14.95 Sashimi and seaweed on top of Assorted sashimi on top of spring Seared albacore on top of spring spring mix with spicy dressing mix with our house dressing mix with our house dressing *Sushi Sampler 12.95 SUSHI / SASHIMI All Sushi come in 2 pieces, Sashimi 5 pieces Sushi/ Sashimi *Albacore 6.00 / 9.95 5pcs sushi: tuna, salmon, yellowtail, albacore, shrimp *Salmon 6.00 / 9.95 Shrimp 6.00 / 9.95 *Sashimi Mix 10.95 *Tuna 6.00 / 9.95 *Yellowtail 6.00 / 9.95 *Hailbut 8.00 / 11.95 *Sashimi Mix 10.95 2pcs salmon, 2pcs tuna, 2pcs halibut * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness DINNER ENTREES • Image for reference only • No substitutions Chilean Sea Bass 25.95 Black Cod 20.95 Grilled Salmon 18.95 Grilled Chilean sea bass with Grilled Alaskan black cod Grilled salmon marinated in miso mushroom sauce marinated in miso Teriyaki Chicken 15.95 Yuzu Pepper Chicken 15.95 Pepper NY Steak 27.95 Grilled chicken with teriyaki sauce Grilled chicken with yuzu pepper sauce New York cut steak, pepper and mustard flavor, onion mustard sauce Baby Back Ribs 18.95 Tempura Dinner 18.95 *Sashimi Dinner 24.95 Slow cooked pork ribs topped 5pcs shrimp and 5pcs fresh 14pcs chef’s choice sashimi with black vinegar teriyaki vegetable tempura We do À LA CARTE plate PLEASE let us know if you have any food allergies 2.00 Less than Dinner Entrée price * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness 18% gratuity will be added to parties 8 or more IKEDA CHIRASHI • Image for reference only • No substitutions *Ikeda Chirashi 18.95 Fresh Sashimi & Seafood on top of Sushi Rice with Miso Soup. IKEDA SPECIAL *Seared Yellowtail Jalapeno 15.95 *Salmon Carpaccio 13.95 Seared Yellowtail with Jalapeno and Salmon sashimi with smelt egg, yuzu sauce smelt egg, olive oil ponzu sauce Halibut Carpaccio 15.95 SOUP/ RICE/ NOODLE Tempura-Udon Miso Soup 1.50 Miso Soup (vegan, no fish) 1.95 White Rice 1.50 Brown Rice 2.00 Udon 6.49 Chicken Udon 10.49 Tempura Udon 10.95 * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness SPECIAL ROLLS • Crab meat = Imitation crab *Rainbow Roll 12.49 *Buddha’s Roll 12.49 Caterpillar Roll 14.49 California Roll topped with 4 California Roll topped with Eel Roll topped with avocado different fish on top albacore and red onion *Crunchy Roll 9.95 Dragon Roll 13.49 *Ichiban Roll 13.49 Shrimp Tempura Roll topped with California Roll topped with eel Spicy Tuna Roll topped with tempura flake yellowtail tempura *Jason’s Roll 12.49 *King Kong Roll 14.49 Yuzu Lemon Halibut Roll 13.95 Crunchy topped with spicy tuna Shrimp Tempura Roll topped Cucumber Avo Roll halibut and with 4 different sashimi, special lemon on top sauce on top and seared Baked Scallop Rolls 13.49 Red Dragon Roll 14.49 Samurai Roll 10.49 California Roll topped with Spicy Tuna Roll topped with eel Tempura California Roll topped baked scallop with Jalapeno * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or • Image for reference only • No substitutions eggs may increase your risk of food-borne illness SPECIAL ROLLS / REGULAR ROLLS / HAND ROLLS • Image for reference only • No substitutions *Sashimi Roll (no rice) 14.49 *Spider Roll 13.49 *Super Volcano Roll 14.95 *Washington Roll 12.49 Cucumber wrap 5 different fish Tempura soft shell crab, smelt Cal Roll baked langostino, smelt California Roll topped with and Imt. crab egg outside egg on top salmon and red onion *Crazy Roll 13.95 • Crab meat = Imitation crab • Crab stick = Imitation crab Crunchy roll and spicy crab meat on top and imt. crab inside REGULAR ROLLS Spicy Tuna Hand Roll California Roll 5.49 Cucumber Roll 4.49 *Philadelphia Roll 7.49 *Spicy Tunal Roll 6.49 *Spicy Yellowtail Roll 7.49 *Tuna Avocado Roll 6.49 *Salmon Avocado Roll 6.49 Vegetable Roll 5.49 HAND ROLLS Blue Crab Hand Roll California Hand Roll 5.00 *Spicy Tuna Hand Roll 6.00 *Spicy Yellowtail Hand Roll 6.00 *Crunchy Hand Roll 6.00 Eel Hand Roll 7.00 Blue Crab Hand Roll 8.49 Vegan Hand Roll with soy paper, 3 pcs 12.95 Substitute soy paper for seaweed is 1.00 extra * This mark consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness BEVERAGES / SOFT DRINKS / DESSERTS ~BEER~ ~WHITE WINE~ (S) (L) (Glass) (Bottle) ASAHI 5 8 PINO GRIGIO SAPPORO 5 8 CARLETTO/ Italy 8 26 KIRIN LIGHT 5 8 SAUVIGNON BLANC KIM CRAWFORD/ New Zealand 9 37 FUME BLANC ~SAKE~ FERRARI CARANO/ Sonoma 9 37 (S) (L) CHARDONNAY 4oz 8oz MARK WEST/ Central Coast 8 26 HOT 5 8 CHARDNNAY (Glass) (Carafe) CLOS DU BOIS RIVERS/ 9 37 COLD 5oz 10oz Russian River Valley SHOCHIKUBAI dry 6 10 ~RED WINE~ ~PREMIUM SAKE (Bottle 300ml)~ (Glass) (Bottle) PINOT NOIR KIKUSUI elegant aroma, clean 17 MARK WEST/ Central Coast 8 29 OTOKOYAMA dry and clean 20 CABERNET SAUVIGNON COLUMBIA CREST/ Washington 8 29 NIGORI KIZAKURA unfiltered 13 NIGORI SAYURI unfiltered 15 (CORKAGE 10.00 PER BOTTLE) ~SOFT DRINK~ ~DESSERT~ COKE 2.5 GREEN TEA ICE CREAM one scoop 3.49 DIET COKE 2.5 VANILLA ICE CREAM one scoop 3.49 SPRITE 2.5 MANGO SHERBET one scoop 3.49 LEMONADE 2.5 MOCHI ICE CREAM 2pcs ICE TEA 2.5 4.49 green tea, mango, or strawberry ICE GREEN TEA 2.5 HOT GREEN TEA 2.5 ~Refills Available~ PERRIER 2.5 ORANGE JUICE 2.5 ~No Refills~.
Load more

Recommended publications
  • Take-Out-Menu.Pdf
    TAKE OUT MENU Contact Business Hours 99 Sushi Monday - Thursday Japanese & Thai 11:00 am - 10:00 pm 170 Eglinton Ave E (east of Yonge St) Friday Toronto, Ontario M4P 1A6 11:00 am – 11:00 pm 647-748-7799 Saturday 99sushiandthai.ca 12:00 pm – 11:00 pm Sunday payment: cash, debit, Visa, Mastercard 12:00 pm - 10:00 pm Soup Salad Miso soup 2.00 Garden salad 4.00 Spicy & sour soup 5.00 Avocado salad 5.00 Thai “Tom Yum” soup 6.00 California salad 6.00 Coconut shrimp soup 7.00 Mango & avocado salad 7.00 Green seaweed salad 7.00 Appetizer Edamame 4.50 Pan Fried Mushrooms with butter 7.00 Spring Roll (4 pcs) 3.50 Deep Fried Cheese Wonton (8 pcs) 6.50 Gyoza (6 pcs) 5.00 Spicy Shrimp (5 pcs) 7.00 Calamari (8 pcs) 7.00 Yakitori - Chicken Skewers (4 pcs) 6.50 Tofu steak (4 pcs) 4.50 Kushiyaki - Beef Skewers (4 pcs) 6.50 Crab Cake Tempura (8 pcs) 6.00 Enoki Mushroom Beef Roll (8 pcs) 7.50 Shrimp Tempura (5 pcs) 8.00 Teppanyaki Beef 9.00 Vegetable Tempura (8 pcs) 6.00 Deep Fried Banana (6 pcs) 5.00 Pumpkin Tempura (8 pcs) 5.00 Taro Tempura (8 pcs) 5.00 Rice Pad Thai Vegetable Fried Rice 9.99 Served with “Tom Yum” Soup & Garden Salad Chicken Fried Rice 10.99 Vegetable Pad Thai 12.99 Beef Fried Rice 10.99 Chicken Pad Thai 13.99 Shrimp Fried Rice 11.99 Beef Pad Thai 13.99 Pineapple Fried Rice 10.99 Shrimp Pad Thai 14.99 Steamed Rice 2.00 1 Japanese Noodles Thai Famous Curry Vegetable Fried Udon 10.99 Served with “Tom Yum” Soup & Garden Salad, Chicken Fried Udon 11.99 Rice Beef Fried Udon 11.99 Red Curry Chicken 13.99 Shrimp Fried Udon 12.99 Red Curry Beef
    [Show full text]
  • Sushi Pizza Pasta Sandwich
    Sushi Pizza Pasta Sandwich Starting Now you can place your orders for the Spring Session of weekly Sushi every Tuesday, Sushi Price per weekly Pizza every Thursday, Pasta the first Yam and Avocado 6pc $ 4.25 Wednesday of every month and a Pulled Pork or California Rolls 6pc $ 4.25 Falafel (veggie) Sandwich the third Wednesday of Kappa Maki Cucumber 6pc $ 3.75 every month. Chicken Teriyaki rolls 6pc $ 4.25 Our suppliers are Samurai Sushi in Creekside and Domino’s Pizza. The whole wheat pasta, the Pulled Chicken Kaarage $ 4.00 Pork & Falafel sandwiches are both made by Edamame $ 1.50 Whistler Cooks! Cookies $ 1.00 2% milk $ 1.25 You are supporting your children by providing Chocolate milk $ 1.25 financial assistant for field trips, technological devices, art supplies as well as library support. We thank you in advance for your participation. Pizza Price per Hawaiian slice $ 3.50 Ordering is now open for the Spring Session Vegetarian slice $ 3.50 Fall Session – October 6 to February 4 Closed Pepperoni slice $ 3.50 Spring Session – February 9 to June 16 Cheese slice $ 3.25 Ordering Now 2% milk $ 1.25 Chocolate milk $ 1.25 Order Now for the Spring Session. Please note Healthy Treat $ 1.00 that you must choose every day in the Session when ordering. You are not able to choose specific Pasta Price per days in the Session. ie If your child would like Pasta day (includes Caesar $ 5.00 Pizza & Sushi orders, you are committed to every salad & garlic bread) week in that Session.
    [Show full text]
  • Soups & Salads Snacks & Apps Burgers & Sandwiches
    SNACKS & APPS YELLOWFIN TUNA TARTARE BUTTER CHICKEN EMPANADAS avocado, lime, cilantro, taro chips, three pieces, mint cucumber raita 16. XO sauce 16. SPICY MEATBALLS FRIED TRUFFLE MAC & CHEESE (v) six pieces, prosciutto, tomato sauce, five pieces, sriracha ketchup 12. Parmesan focaccia 14. GARLIC HUMMUS & FLATBREAD (v) O&B GRILLED CALAMARI simmered chickpeas, tomato, Tuscan beans, escarole, roasted garlic, capers, eggplant, mint, hazelnut dukkah, anchovies, olives, tomato, brown butter 17. house-baked flatbread 14. make it a main 26. SUSHI & SUCH STEAMED EDAMAME (v) SMOKED SALMON SUSHI PIZZA lime salt, chili oil 12. two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, CRISPY FRIED CAULIFLOWER (v) wasabi mayo 16. lime aïoli 13. SPICY TUNA SUSHI PIZZA FRIED SALT & PEPPER CALAMARI two pieces, ahi tuna, teriyaki, avocado, herb aïoli 15. cucumber, pickled ginger, sesame seeds, NOONIE’S SPRING ROLLS (v) fried shallots, nori, spicy mayo 16. three pieces, sweet ginger chili sauce 12. TUNA & AVOCADO ROLL CHICKEN & LEEK POTSTICKERS eight pieces, tuna, avocado, cucumber, eight pieces, ponzu 15 ponzu, sesame seeds, spicy mayo 14. SOUPS & SALADS add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15. SOUP OF THE DAY cup 7. BABY KALE SALAD (v) seasonally inspired bowl 9. edamame, sunflower seeds, beets, orange ginger dressing 13. O&B MUSHROOM SOUP (v) cup 7. no cream or butter bowl 9. CLASSIC CAESAR croutons, lemon, Parmigiano-Reggiano 12. LITTLE GEM & CABBAGE SALAD avocado, green goddess dressing, HEIRLOOM TOMATO & FENNEL SALAD (v) poppy seeds, bacon, tomato 13. mixed olives, cucumber, feta crumble, oregano dressing 14. MIXED GREENS (v) red oak lettuce, endive, radicchio, SPINACH SALAD (v) Tuscan kale, house-pickled vegetables, potato sticks, radish, pepitas, red wine vinaigrette 12.
    [Show full text]
  • Guida Alla Preparazione Della Pizza Manuale Di Tutti Gli Articoli Pubblicati
    La Pizza Guida alla preparazione della pizza Manuale di tutti gli articoli pubblicati sul sito: www.silviocicchi.com/pizzachef/ al 31/12/2014 Executive Pizza Chef Silvio Cicchi Copyright 2014 – 2015 Silvio Cicchi CULTURA, RICETTE LA PIZZA MARGHERITA STORIA E RICETTA IN EVIDENZA La pizza Margherita Storia e Ricetta di Silvio Cicchi Pizza Margherita La storia ci racconta che il pizzaiolo Raffaele Esposito che lavorava a Napoli nella pizzeria “Pietro…e Basta Così”(1780) la stessa pizzeria esiste ancora oggi e si chiama “Pizzeria Brandi”, fu chiamato dal funzionario della reggia di Capodimonte, dove si trovavano in visita il Re d’Italia Umberto I e sua moglie Margherita di Savoia a preparare una pizza per loro. La regina gradì molto la pizza che appunto prese il suo nome. Era una pizza molto semplice, ed aveva i tre colori della bandiera italiana. Il verde del basilico, il bianco della mozzarella e il rosso del pomodoro. La pizza Margherita Storia e Ricetta Targa Nascita della Pizza Margherita La Regina Margherita di Savoia La pizza Margherita è la pizza più famosa al mondo, ogni pizzeria ne propone una sua versione. Oggi prepareremo la classica pizza Margherita, esistono numerose varianti ma ognuno ha il suo personalissimo modo per prepararla, questa è la mia ricetta. Ingredienti per 4 persone: Impasto: Per la preparazione dell’impasto leggi questo articolo Altri ingredienti necessari: 250 grammi di Mozzarella 200 grammi di pomodori pelati Tempo di preparazione: 30 min Tempo di cottura: 20 min Tempo di lievitazione 1 ora circa o fino a che l’impasto non sia raddoppiato di volume.
    [Show full text]
  • GREENWICH PUBLIC SCHOOLS Greenwich, CT
    GREENWICH PUBLIC SCHOOLS Greenwich, CT November 14, 2018 Board of Education Meeting Addendum to Agenda Item: E-051 Food Service Studies Update • 2017 6-12 Student Survey – Results and Comments • GPS Parent Middle School Food Service Survey Fall 2017 Results with • Comments GPS Parent High School Food service Survey Fall 2017 • Results with Comments 2017 K-5 Parent Survey Results and Comments [Submission Date] Grade 6-12 Student Survey Survey Title: Food Student 6-12 Report Type: Bar Graph Language: All Start Date :24-Mar-17 End Date :7-Apr-17 Sent :28 Delivered :25 Bounced : 3 Completed :2,127 Unique Access Rate :4.00% Incomplete :0 Incomplete Incl. in Report :0 Q1. Which school do you attend? Responses Responses % Central Middle School 314 14.76% Eastern Middle School 654 30.75% Western Middle School 506 23.79% Greenwich High School 653 30.70% (Did not answer) 0 0.00% Total Responses 2127 Q2. What grade are you in? Responses Responses % 6 385 18.10% 7 534 25.11% 8 555 26.09% 9 196 9.21% 10 220 10.34% 11 122 5.74% 12 115 5.41% (Did not answer) 0 0.00% Total Responses 2127 Q3. In general how often do you eat school lunch? Responses Responses % Once per week 310 14.57% 2-3 times per week 337 15.84% 4-5 times per week 693 32.58% I never eat the school lunch 787 37.00% (Did not answer) 0 0.00% Total Responses 2127 Q4. If you indicated you never eat school lunch, please tell us why you don't.
    [Show full text]
  • Storysbuilding.Com PRIX FIXE
    storysbuilding.com PRIX FIXE $68 1ST COURSE Choice Of STORYS SALAD Sherry Walnut + Mission Figs + Marinated Feta + Nasturtium CHILLED CUCUMBER GAZPACHO King Crab Salad + Avocado Oil ZUCCHINI BLOSSOM FRITTO Ricotta Cheese + Eggplant Puree + Spring Peas + Squash 2ND COURSE Choice Of STRIPLOIN AL ASADOR Roasted Garlic Potato + Jalapeno Romesco + Horseradish Yogurt Sauce + Snow Pea Cress BLACK COD Pepperonata + Charred Leek + Celeriac + Brussel Sprouts SMOKEY EGGPLANT TORTELLINI Molasses + Mint Pesto 3RD COURSE Choice Of SALTED CARAMEL SEMIFREDO Biscuit Crust + White Chocolate Foam PEANUT BUTTER FROZEN MOUSSE Sponge Cake + Fried Banana + Cotton Candy *Optional - Client can offer guests a choice of 2 mains plus a vegetarian option at an additional cost of $8/guest. Menu selections and numbers must be given to the venue 10 business days prior to the event. $78 1ST COURSE Choice Of HEIRLOOM TOMATO AND FETA SALAD Watermelon + Pomegranate + Seedling + Oregano + Pine Nuts SEA BASS CARPACCIO Grape Fruit + Pickled Cucumber and Shallot + Chilli Plantain + Micro Cress BABY GEM SALAD WITH BURRATA Red Grapes + Olive Crumb + Spanish Capers + Mint Cress 2ND COURSE Choice Of ORGANIC CHICKEN WITH POMEGRANATE Walnut Tarator + Leek and Carrot Rice AAA BEEF TENDERLOIN Sauce Bordelaise + Watercress Puree + Truffled Mashed Potato + Purple Carrot CURRIED AUBERGINE AND OKRA WITH BANANA PEPPER Basmati Rice + Papadams (Vegan) 3RD COURSE Choice Of DATE PUDDING Yogurt Sorbet + Pineapple Tuile ORANGE WATER CAKE WITH OLIVE OIL Blood Orange Mousse + Wild Honey + Meringue *Optional - Client can offer guests a choice of 2 mains plus a vegetarian option at an additional cost of $8/guest. Menu selections and numbers must be given to the venue 10 business days prior to the event.
    [Show full text]
  • 210W50th Streeny Ny10019 210W50th Stree Ny Ny 10019
    Breakfast Menu Coffee Pa s ta SERVED UNTIL 11AM HOT COFFEE / TEA SMALL $1.50 MEDIUM $2.00 LARGE $2.50 FETTUCCINE ALFREDO $13.95 PLAIN BAGEL $1.75 FLAVORED HOT COFFEE SMALL $2.00 MEDIUM $2.50 LARGE $3.00 FETTUCCINE PASTA, WHITE SAUCE, MUSHROOM, FRIED ONION, PARMESAN CHEESE BAGEL WITH BUTTER $2.75 ESPRESSO / CAFÉ AMERICANO SINGLE SHOT $2.00 / DOUBLE SHOT $3.25 PENNE A LA VODKA $13.95 ESPRESSO MACCHIATO SINGLE SHOT $2.50 / DOUBLE SHOT $3.75 PENNE PASTA, VODKA SAUCE, PARMESAN BAGEL WITH CREAM CHEESE $2.75 PASTA PRIMAVERA $13.95 PLAIN BAGUETTE $2.00 SMALL $3.00 MEDIUM $4.00 PENNE PASTA, BUTTER OR OIL, RED & YELLOW PEPPER, BROCCOLI, BAGUETTE WITH BUTTER $3.00 MUSHROOM, FRESH GARLIC CAPPUCCINO - FOAMED MILK, STEAMED MILK, ESPRESSO BAGUETTE WITH CREAM CHEESE $3.00 GARLIC PESTO PASTA $13.95 CAFE LATTE - STEAMED MILK, ESPRESSO SPAGHETTI PASTA, BASIL, FRESH GARLIC, OLIVE OIL ADDITIONAL VEGETABLE TOPPINGS: $0.75/PER FLAVORED LATTE - STEAMED MILK, ESPRESSO CHOICE OF FLAVORED GOURMET SYRUP PASTA MARINARA $13.95 LETTUCE, TOMATO, ONION, CUCUMBER, OLIVE, PEPPER - STEAMED SKIM MILK, ESPRESSO, CHOICE OF SUGAR FREE SKINNY FLAVORED LATTE SPAGHETTI PASTA, MARINARA SAUCE, FRIED ONION, PARMESAN FLAVORED GOURMET SYRUP MACARONI & CHEESE $11.95 CAFÉ MOCHA - FOAMED MILK, STEAMED MILK, ESPRESSO, GOURMET CHOCOLATE Eggs/Omelet 210w50th MACARONI PASTA, MOZZARELLA CHEESE SCRAMBLED EGG SANDWICH $5.95 SERVED ON A BAGEL OR BAGUETTE ADD AMERCAN CHEESE $1.00 Specialty Hot Drinks 16 OZ $5.50 Salads ALL OMELETTES SERVED WITH ISRAELI SALAD AND BAGEL streeN y DIABLO LATTE - DARK
    [Show full text]
  • Burgers Snacks & Apps Sushi & Such Soups & Salads
    SNACKS & APPS YELLOWFIN TUNA TARTARE BUTTER CHICKEN EMPANADAS avocado, lime, cilantro, taro chips, three pieces, mint cucumber raita 16. XO sauce 16. SPICY MEATBALLS FRIED TRUFFLE MAC & CHEESE (v) six pieces, prosciutto, tomato sauce, five pieces, sriracha ketchup 12. Parmesan focaccia 14. GARLIC HUMMUS & FLATBREAD (v) O&B GRILLED CALAMARI simmered chickpeas, tomato, Tuscan beans, escarole, roasted garlic, capers, eggplant, mint, hazelnut dukkah, anchovies, olives, tomato, brown butter 17. house-baked flatbread 14. make it a main 26. SUSHI & SUCH STEAMED EDAMAME (v) SMOKED SALMON SUSHI PIZZA lime salt, chili oil 12. two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, CRISPY FRIED CAULIFLOWER (v) wasabi mayo 16. lime aïoli 13. SPICY TUNA SUSHI PIZZA FRIED SALT & PEPPER CALAMARI two pieces, ahi tuna, teriyaki, avocado, herb aïoli 15. cucumber, pickled ginger, sesame seeds, NOONIE’S SPRING ROLLS (v) fried shallots, nori, spicy mayo 16. three pieces, sweet ginger chili sauce 12. TUNA & AVOCADO ROLL CHICKEN & LEEK POTSTICKERS eight pieces, tuna, avocado, cucumber, eight pieces, ponzu 15 ponzu, sesame seeds, spicy mayo 14. SOUPS & SALADS add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15. SOUP OF THE DAY cup 7. BABY KALE SALAD (v) seasonally inspired bowl 9. edamame, sunflower seeds, beets, orange ginger dressing 13. O&B MUSHROOM SOUP (v) cup 7. no cream or butter bowl 9. CLASSIC CAESAR croutons, lemon, Parmigiano-Reggiano 12. LITTLE GEM & CABBAGE SALAD avocado, green goddess dressing, HEIRLOOM TOMATO & FENNEL SALAD (v) poppy seeds, bacon, tomato 13. mixed olives, cucumber, feta crumble, oregano dressing 14. MIXED GREENS (v) red oak lettuce, endive, radicchio, SPINACH SALAD (v) Tuscan kale, house-pickled vegetables, potato sticks, radish, pepitas, red wine vinaigrette 12.
    [Show full text]
  • The Manchester Sushi Finder
    The Manchester Sushi Finder A dissertation submitted to the University of Manchester for the degree of Master in Advanced Computer Science in the Faculty of Engineering and Physical Sciences 2014 Atheer Algherairy School of Computer Science Table of Contents List of Figures .................................................................................................................. 5 List of Tables ................................................................................................................... 7 Abstract ............................................................................................................................ 8 Declaration ....................................................................................................................... 9 Intellectual Property Statement ................................................................................... 10 Acknowledgments ......................................................................................................... 11 Chapter 1 Introduction ................................................................................................. 12 1.1. Objectives ............................................................................................................. 12 1.2. Dissertation outline .............................................................................................. 13 Chapter 2 Background Research ................................................................................. 14 2.1. Chapter Introduction ...........................................................................................
    [Show full text]
  • Sushi Appetizers Uramaki Temaki Hossomaki Combinations
    Sushi Appetizers MexicaN Roll 10.95 Shrimp tempura, avocado aNd jalapeño *TuNa Tataki 14.95 DyNamite 8.95 ThiNly sliced served with scallioNs, Baked crab aNd shrimp with spicy mayo sesame seeds aNd poNzu sauce Vegetable 7.95 KaNisu 12.95 Assorted fresh vegetables Crab aNd avocado, rolled iN a thiN sheet of cucumber with rice viNegar sauce(No rice) Temaki *TuNa/ SalmoN Tartare 14.95 HaNd Roll CaliforNia 7.95 TemptiNg layers of fresh tuNa or salmoN, avocado, Crab, avocado, cucumber. shiitake mushrooms, crispy oNioNs, spicy mayo aNd eel sauce *Spicy Teka 7.95 *Tilapia Ceviche 14.95 TuNa, scallioNs, spicy sauce Fresh tilapia mariNated iN lime sauce, *Spicy Sake 7.95 cilaNtro, maNdariN aNd red oNioNs SalmoN, scallioNs, spicy sauce Nitro Faux Scallops 12.95 Lightly fried scallops, mixed with eel aNd spicy Hossomaki mayo sauce with sesame seeds oN top Seaweed Outside, 6 pcs *Nigiri Sampler 11.95 *Teka 7.95 TeNder pieces of tuNa, salmoN aNd white TuNa Roll fish over rice (a pcs each) *Spicy Teka 7.95 *Sashimi sampler 11.95 Spicy TuNa, scallioNs ThiN slices of tuNa, salmoN aNd white fish *Sake 7.95 (2 pcs each) SalmoN Roll Seaweed/ Crab Salad 9.95 *Spicy Sake 7.95 MariNated with rice viNegar Spicy salmoN, scallioNs *Spicy TuNa Salad 12.95 *Avocado 6.95 TuNa, mixed greeNs, avocado, cucumber aNd spicy poNzu sauce Combinations *Sushi Pizza 14.95 No substitutioNs oN combiNatioNs *Maki Sushi 19.95 Your choice of oNe makimoNo roll plus oNe Uramaki sushi sampler Inside-out *Maki Sashimi 19.95 CaliforNia 7.95 Your choice of oNe makimoNo roll plus oNe
    [Show full text]
  • Lunch Menu 2021 Online
    SUSHI Lunch Menu URA MAKI (8 p) Fresh Veggie Roll – Rollito Vegetariano 25€ Rice paper, romaine lettuce, cucumber, carrot, asparagus, avocado Papel de arroz, lechuga romana, pepino, zanahoria, espárragos, aguacate Exotic Salmon Rainbow – Salmón Exótico Arcoíris 28€ Salmon, pineapple, cucumber, avocado, cream cheese Salmón, piña, pepino, aguacate, queso crema Misu Roll – Misu Roll 27€ Crispy chicken, arugula, avocado Pollo crujiente, rúcula, aguacate California Roll 30€ King crab meat, cucumber, avocado and tobiko Carne de centollo, pepino, aguacate y tobiko Tempura Tiger Prawn Roll – Rollito de Gambas Tigre en Tempura 29€ Prawns, cucumber and avocado Gambas, pepino y aguacate Tuna ‘Kamikaze Uramaki’ Roll – Rollito de Atún “Kamikaze Uramaki” 30€ Tuna, asparagus, avocado and spicy karashi sauce Atún, espárragos, aguacate y salsa karashi picante Sushi Pizza Tuna – Atún (4P) 33€ Blue fin tuna, avocado, cream cheese, panko, salmon caviar Atún rojo, aguacate, crema de queso, panko, caviar de salmón Sushi Pizza Salmon – Salmón (4P) 27€ Salmon, avocado, cream cheese, panko, salmon caviar Salmón, aguacate, crema de queso, panko, caviar de salmón Crispy Chicken Roll – Rollito de Pollo Crujiente 26€ Chicken, cucumber, asparagus and sweet sauce Pollo, pepino, espárragos y salsa dulce Anaconda Roll 30€ Tempura prawns, asparagus, mayo, cucumber, spicy japanese chili, avocado, salmon Gambas tempura, espárragos, mayonesa, pepino, chili picante japonés, aguacate, salmón Soft Shell Crab Ocean Roll – Rollito de Cangrejo de Cáscara Blanda 28€ Crispy soft-shell
    [Show full text]
  • Omakaze Take out Teriyaki Dinner Rice and Dinner Combo Entrée
    Dinner Combo Entrée Sai Sashimi Dinner 34.00 Crispy Chicken 21 18 pcs sashimi, chef’s special sashimi daily selection General Tsao / Sesame (Chicken/Shrimp) 21/25 Sai Sushi Dinner 30.00 Szechuan Sauce with 10 pcs sushi, chef’s special sushi, daily selection with spicy tuna roll (Chicken/Beef/Shrimp) 21/23/25 Triple Delight Black Pepper Sauce with (Sushi/Sashimi/Spicy Roll Combo) 30/33/19 (Chicken/Beef/Shrimp) 21/23/25 Tuna, yellowtail and salmon Basil Sauce with Sushi and Sashimi Combo for One 34.00 Chicken/Beef/Shrimp) 21/23/25 5 pcs assorted sushi and 10 pcs sashimi with a Peking Duck (Half/Whole) 28/ 52 shrimp tempura roll Thai Curry Seafood 35 Sushi and Sashimi Combo for Two 72.00 10 pcs assorted sushi and 18 pcs sashimi with a double Truffle Sauce with Beef Cube 35 pepper roll and a spicy salmon roll Dinner Combo Roll 19.00 Combination of California, spicy tuna and eel avocado roll Teriyaki Dinner Served with white rice or brown rice Chirashi Dinner 31.00 16 pcs assorted sashimi with sushi rice Tofu 11 Unagi Don 30.00 Chicken 20 10 broiled fresh water eel over a bed of sushi rice Steak 25 Salmon 23 OmAKAZE Take Out Shrimp 23 95-34 Queens Blvd. Nigiri Omakaze 99.00 Rego Park, NY 11374 9 pcs chef specisl sushi with 1 ultimate toro roll Rice and Deluxe Box 199.00 12 pcs chef’s special sushi with 4 special appetizer Thai Pineapple Fried Rice w. Chicken/Beef/Shrimp 15/16/17 Tel: 718-897-0429 Nigiri Lite 75.00 7 pcs chef special sushi with triple salmon roll Indonesia Fried Rice with Chicken/Beef/Shrimp 15/16/17 718-897-0571 Pad Thai with Chicken/Beef/Shrimp 15/16/17 718-896-2900 Stir Fried Udon with Chicken/Beef/Shrimp 15/16/17 Free Delivery Min.
    [Show full text]