GASTRONOMY www.ibiza.travel INDEX 4 AN ISLAND THAT ENTICES WITH ITS 13 IBIZA RECIPES CUISINE · PAN PAYÉS (FARMHOUSE BREAD), AIOLI · FLAVOURS OF LAND AND SEA AND OLIVES · EATING IN IBIZA, A WHOLE WORLD OF · PEPPER COCA POSSIBILITIES · CROSTES SALAD · ENSALADA PAYESA (FARMHOUSE SALAD) · BULLIT DE PEIX (FISH STEW) WITH ARROZ 7 PRODUCTS OF IBIZA A BANDA (RICE WITH CUTTLEFISH) · GUISAT DE PEIX (FISH CASSEROLE) · SOBRASADA AND BUTIFARRA · BORRIDA DE RAJADA (SKATE AND · CHEESE POTATO STEW) · OLIVE OIL · ARROZ A LA MARINERA (SEAFOOD RICE) · SALT · FRITA DE PULPO (FRIED OCTOPUS) www.ibiza.travel · WINE · SQUID STUFFED WITH SOBRASADA · HIERBAS IBICENCAS · ARROZ DE MATANZAS (MIXED MEAT
[email protected] (IBIZAN HERB LIQUOR) RICE) · HONEY · FRITA DE CERDO (FRIED PORK) · ORELLETES · SOFRIT PAGÈS · FLAÓ · BUÑUELOS (FRITTERS) · CAROB AND ALMOND PRODUCTS · GREIXONERA · PAPRIKA · ORELLETES OTHER PROTECTED BRANDS AND GEOGRAPHICAL DESIGNATIONS · FLAÓ · CAFÉ CALETA · HIERBAS IBICENCAS Edition: Octuber 2019 52 CALENDRIER GASTRONOMIQUE DL I 133-2019 Text: Xescu Prats Acknowledgements: Juanito and Catalina from Ca n’Alfredo, María from Can Benet and Carmen from Can Toni Buté AN ISLAND THAT ENTICES WITH ITS CUISINE methods and taking the utmost care of the state of the fishing Ibiza’s seafood cuisine is the most highly renowned, ancient recipes, creating a unique experience for the senses. grounds, they unload crates full of the most sought-after with popular dishes such as bullit de peix and guisat de Beaches, nature, leisure and heritage are often the Enjoying these dishes under the sun, with your feet buried species: grouper, scorpion fish, john dory, dentex, snapper, peix (fish stews), lobster stew, a wide variety of paellas, main reasons for choosing to go to Ibiza for the first in the sand and your gaze lost on the horizon of the sea, or amberjack, red shrimp, lobster, Dublin Bay prawn, squid, fideuás and rice soups, fish salmorra, borrida de ratjada time.