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From the Tandoors of the Northwest to the Streets of Mumbai, Our Dishes Are Freshly Prepared to the Highest Standard by Skillful Regional Chefs

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From the Tandoors of the Northwest to the Streets of Mumbai, Our Dishes Are Freshly Prepared to the Highest Standard by Skillful Regional Chefs From the Tandoors of the Northwest to the streets of Mumbai, our dishes are freshly prepared to the highest standard by skillful regional Chefs. Seasonal and fresh ingredients keep our cooking techniques authentic and create a fabulously diverse menu. It’s not what you know it’s how you re-create it. That is where we like to make the difference. Mumbai Chaat & Dosai (Savory Snacks & South Indian) 01. PANI PURI (v) 04. BHEL PURI (v) 06. UTTAPAM (v) Golden fried small semolina balls Puffed rice & sev tossed with fresh Thick South Indian pancake cooked served with chilled mint tangy water onion, lime, tamarind date and right in the batter served with and sweet tamarind sauce mint sauce vegetable stew and wet chutneys Rp 55 Rp 60 Plain Tomato Onion Masala Rp 60 Rp 65 Rp 65 Rp 65 02. DAHI PURI (v) 05. IDLI SAMBAR (v) Crispy puri with tamarind, spicy South Indian steamed savory cake 07. DOSAI (v) green chutney, and sweetened served with vegetable stew and Indian fermented crepe served with yogurt generously poured over wet chutneys vegetable stew and wet chutneys Rp 60 Rp 60 Plain Masala Mysore Spicy -------- ---------- Masala Cheese 03. SEV PURI (v) Rp 60 Rp 65 Rp 65 Rp 65 Puri topped with diced potatoes, onions and three types of chutneys: tamarind, chili and garlic Rp 60 All prices are in thousand rupiah and subjected to gov. and service tax Salad & Raita 08. DESI SALAD (v) 10. ALOO CHAAt (v) 12. RAITa (v) Original Indian salad made Tiny sauteed potatoes marinated Yogurt flavored with hint with sliced onions, tomatoes, in spices and served with delicious of spices and cilantro. Choice of carrots, chilies and lemon wedges chutney toppings and sev potato, onion, cucumber, tomato, with chaat masala sprinkled on it Rp 45 boondi or carrot Rp 45 Rp 50 11. CHOLE CHAAt (v) 09. Queen’s TANDOORI SALAD Chickpeas tossed with masala 13. KASHMIRI RAITa (v) Paneer (v) / Chicken and blended well with sweet Potato and dry fruits yogurt Out famous tandoori on fresh and tangy tamarind chutney flavored with hint of spices Indian salad Rp 50 and cilantro Rp 55 Rp 55 14. Dahi (v) Plain fresh yogurt Rp 35 Shorba (Soup) 15. TOMATO SHORBA (v) Fresh tomato soup with a dash of cream and croutons Rp 50 16. MOONG DAL SHORBA (v) Fresh lentil soup with a dash of cumin seeds Rp 50 17. LEMONGRASS RASAM (v) Manchow A light lemony South Indian soup for anytime Rp 50 18. MANCHOW (v) A spicy and tangy Indo-Chinese soup served with crispy noodles Rp 60 19. CREAM OF CHICKEN SOUP A rich and creamy Indian style chicken soup Rp 60 Paneer Cashewnut Chatpata Khana (Light Snack) 20. PAPPADUM (v) 24. MANCHURIAN 27. FISH KOLIWADA A delicate thin crispy bread made Marinated chicken/vegetable balls Deep fried cubes of fish marinated from gram flour are deep fried and tossed with a corn with carom seeds and rare spices Plain Masala flour based ginger-garlic concoction Rp 95 Rp 45 Rp 50 Veg Chicken Rp 75 Rp 90 28. CHILI CRISPY MELt (v) 21. PAKODA A melt in the mouth starter. Paneer (v) / Onion (v) / Egg 25. CHILI POTATO KEBAB (v) Paneer or chicken cubes sautéed Light fritters handmade with Mini vegetable patties made with spring onion and bell pepper Indian spices with herbs and hot spices on medium high heat Rp 65 Rp 70 Paneer (v) Chicken Rp 80 Rp 90 22. SAMOSA 26. HARA BHARA KEBAB (v) Indian puff pastry with a savory filling Mini vegetable patties made 29. PANEER CASHEWNut (v) Veg Chicken Mutton with spinach, potato and peas Deep fried cottage cheese Rp 50 Rp 60 Rp 70 Rp 70 coated with cashew nuts Rp 90 23. SPICY 65 Hot & spicy fried chicken/paneer topped with curry leaves Paneer (v) Chicken Rp 85 Rp 90 Frankie & Rolls 30. FRANKIE 33. CHICKEN PATIALLA Indian style wrap stuffed with Specially prepared chicken a filling of your choice together rolled in omelette and served with a tangy taste of chilies with thick exquisite gravy and chaat masala Rp 90 Veg Chicken Mutton Rp 60 Rp 70 Rp 80 34. MUTTON OMELETTE ROLL Classic Indian omelette stuffed 31. MUGHLAI PARATHA with minced mutton keema Baked roll tandoori bread stuffed Rp 95 with a filling of your choice Veg Chicken Rp 70 Rp 85 32. KHATI ROLL Paneer (v) / Chicken An authentic Mumbai starter. A choice of Paneer or Chicken straight from the tandoor, Frankie wrapped in Indian tortilla Veg Chicken Rp 75 Rp 80 Masala Twist 37. ROTI CANAI & CURRY The Indian-influenced paratha is served with a classic South East Asian curry Plain (v) Chicken Mutton Rp 50 Rp 60 Rp 70 38. MARTABAK & CURRY Flaky flat bread stuffed with filling of your choice and served with South East Asian curry sauce Egg Chicken Mutton Rp 70 Rp 80 Rp 90 39. MAgaz (Brain) DRY MASALA Deep fried lamb brain garnished Baked sindhi Lolo with onion and dry masala Rp 115 35. INDIAN SIZZLER 36. TANDOORI PIZZA 40. BAKED SINDHI LOLO Marinated in spices, soy and bbq Paper or Medium Crust Also referred as the Indian lasagna, sauce, this dish is cooked on a proper Medium or paper-like crust pizza this baked cake is layered with flame and served on a hot sizzling combined with tandoori pastes macaroni and cooked with unique plate with fried mantou buns creating an exciting fusion of Italian spices of saffron cumin Veg Paneer (v) Chicken Prawn and Indian cuisine. Chicken Mutton Rp 80 Rp 90 Rp 95 Rp 125 Veg Malai (v) Paneer (v) Chicken Rp 95 Rp 130 Rp 75 Rp 65 Rp 75 Rp 80 Royal Kebab Sampler Tandoor (Grill) 41. CHICKEN TANDOORI 44. CHICKEN MALAI KEBAB A classic chicken steeped in a Tender grilled chicken cubes marinade of yogurt, lemon and marinated in cream, cheese aromatic spices grilled imparting and Indian spices a smoky flavor Rp 95 Rp 95 45. MUTTON SHEEKH KEBAB 42. TANGRI KEBAB Tender minced lamb flavored with Chicken legs marinated in fresh herbs and charcoal grilled Achari Paneer rich yogurt coated with egg yolk Rp 115 Rp 95 49. CLASSIC TIKKA GRILL 46. PRAWN TANDOORI DILBAHAR A classic combining cool yogurt and hot aromatic spices 43. RESHMI KEBAB Grilled tiger prawns marinated in Tender grilled chicken cubes yogurt and freshly ground spices 50. ROGHANI TIKKA GRILL marinated in a juicy mixture of Rp 230 curd, cream, cashew nuts and Mild cumin, fennel flavored & spicy Indian spices 47. VEGETABLE TANDOOri (v) 51. AcHARI TIKKA GRILL Rp 95 Flowerets of garden fresh cauliflower, okra and potato Unique pickled masala marinated in tandoori spices Rp 95 Rp 85 52. HARRA TIKKA GRILL 48. ROYAL KEBAB SAMPLER Spinach and mint masala Queen’s original and irresistible Rp 95 assortment of tandoori kebabs. Veg Non-Veg 53. KESARI TIKKA Rp 150 Rp 260 Yogurt, cumin, ginger & a dash of saffron Paneer (v) Rp 90 Tangri Kebab Chicken Rp 95 Fish Rp 130 Tiger Prawns Rp 230 54. TIKKA MASALA Classic curry made with yogurt and tomato cream sauce 55. HANDI CURRY Spiced fragrant homemade Chicken Handi Curry curry served in a heavy bottomed earthen pot 56. KADAI MASALA A semi-dry preparation of onion cooked gravy 57. HYDERABADI CURRY Curry cooked in spinach and mild spices 58. VINDALOO Spicy curry cooked in a tangy piquant sauce - a Goan specialty 59. CURRY MASALA Traditional Indian yellow curry masala Chicken Rp 95 Fish Rp 115 Prawns Rp 120 Mutton Rp 125 Classic Curry 60. CHICKEN MAKHANWALA 65. FISH METHI 68. MUTTON SHAHI KORMA Chicken grilled in tandoor and Cubes of fish infused in fenugreek Finely minced meatball stuffed smeared in butter, cream and Rp 115 with dry fruits and cooked in tomato curry a Kashmiri sauce Rp 95 66. FISH TAVA MASALA Rp 125 Grilled fish marinated with dry spices 61. PALAK CHICKEN and topped with yellow spicy curry 69. KEEMA MATAR Chicken curry blended with fresh Rp 115 Minced mutton and green peas seasonal green spinach mixed in mild spices Rp 95 67. MUTTON ROGAN JOSH Rp 125 Mutton curry cooked in traditional 62. CHICKEN MUGHLAI Kashmir masala together with 70. RAAN E. BAHAR Chicken curry prepared in mild saffron and yogurt Royal and tenderous leg of lamb and creamy gravy garnished Rp 125 marinated in mild spices and with coriander cooked slowly in a true North-West Rp 95 frontier style Rp 260 63. PRAWN TAVA MASALA Tiger prawns cooked in creamy yogurt, saffron and cashew nut curry Rp 230 64. FISH KOK Deboned fish covered with onion and tomato curry - a Sindh delicacy Rp 115 Raan E. Bahar Lasooni Palak Paneer Navratan Jalfrezi Vegetarian Curry 71. PANEER MAKHANWala (V) 74. PANEER HANDi (V) 78. LASOONI Palak (V) Cottage cheese grilled in tandoor Cottage cheese spiced fragrant Creamy spinach curry flavored and smeared in butter, cream curry served in a heavy bottomed with garlic and tomato curry earthen pot Paneer Corn Mushroom Rp 90 Rp 90 Rp 95 Rp 90 Rp 90 72. PANEER KORMa (V) 75. MATAR PANeer (V) 79. DIWANI HANDi (V) A coconut-based cottage cheese A preparation of cottage cheese A royal mixed vegetable spiced gravy cooked in cream and cooked with peas in masala. fragrant curry served in a heavy mild spices A delicate dish of the mughals bottomed earthen pot Rp 90 Rp 90 Rp 90 73. PANEER KADai (V) 76. METHI PANeer (V) 80. CHOle Masala (V) Cottage cheese served in a Cottage cheese prepared with Chickpeas mildly spiced semi-dry preparation of fenugreek curry and spices masala curry onion cooked gravy Rp 90 Rp 85 Rp 90 77.
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