to begin *** southern italian tasting menus tonno ~ raw b.c. albacore tuna with smoked red shishito dressing, 16 crisp potato, garlic and parsley tonno tonno verdure in pastella ~ beer batter fried wild mushrooms, broccolini 15 raw albacore tuna, local red shishito raw albacore tuna, local red shishito and tropea onions with porcini malt mayonnaise insalata di pomodoro ~ salad of local late harvest tomatoes, basil, 12 verdure in pastella e insalata pizza fritta, chili, garlic and oregano crisp vegetables with malt & field greens verdure in pastella e insalata crisp vegetables with malt & field greens antipasti ~ 150g fresh and 50g sliced cured pork 28 sausage served with warm bread and side preserves focaccia ai quattro formaggi focaccia baked with artisinal focaccia ai quattro formaggi ~ homemade focaccia with 12 stella di in brodo , , and aged cow’s milk cheese roasted ricotta in aromatic hen broth stella di ricotta in brodo roasted ricotta in aromatic hen broth quadrucci di ricotta in brodo ~ sicilian roasted ricotta in aromatic 16 hen broth with fresh thyme lasagna lasagna baked pasta, beef, pork & fennel ragu to continue baked pasta, beef, pork & fennel ragu *** orecchiette con cime di rapa ~ pugliese pasta with garlic, rapini, 18 scaloppine di vitello fermented chili and cheese tender veal cutlet with wild mushrooms scaloppine di vitello risotto ai funghi ~ carnaroli risotto with wild pine mushrooms, italian 26 tender veal cutlet with wild mushrooms formaggio chestnuts and parmigiano {with fresh fall black truffles ~ add $16} aged cheese & preserve fruit spaghetti alla carbonara ~ 100g verrigni pasta, crisp pork 21 guanciale, hen egg yolk, cheese and black pepper torta al torta al mascarpone mascarpone, chestnut & concord grape mascarpone, chestnut & concord grape lasagna ~ layered tomato and mozzarella baked pasta with beef, 19 pork and fennel ragu

to finish *** peperoni ripieni ~ roasted peppers filled with braised mushrooms, 15 roasted pie pumpkin, mascarpone and parmigiano reggiano 6 course ~ $80 8 course ~ $150 merluzzo ~ butter poached atlantic fogo island cod with tender pearl 26 classic beverage pairing $70 classic beverage pairing $90 haricot beans, braised dandelion and chili oil premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. scaloppine di vitello ~ sauteed veal scallopini cutlets with canadian 29 we kindly ask for full table participation. wild mushrooms, white wine, ground porcini and black pepper formaggi ~ cheeses caciocavallo podolico ~ 30g unpasteurized cow’s milk cheese from 13 , aged 3 months, served with savory preserved vegetables canestrato ~ 30g pasteurized sheep’s milk cheese from campania, 9 aged 4 months, served with a reduction of summer berries dop ~ 30g unpasteurized sheep’s milk cheese from 8 sardegna, aged 5 months, served with red wine reduction pecorino crotonese dop ~ 30g unpasteurized sheep’s milk cheese, 8 aged 4 months, calabria, served with spiced quince ragusano ~ 30g unpasteurized cow’s milk cheese, 9 aged 4 months, , served with wildflower honey

{with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare calzoncelli ~ sweet fried pasta filled with roasted butternut squash 11 you always cook thinking about someone, with whipped ricotta and osprey bluffs wildflower honey otherwise you’re just preparing something to eat * malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} ~ $20 coviglia al cioccolato ~ chilled napolitan chocolate rum mousse 12 with fresh black figs, candied pine nuts and cherry surette * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 torta al mascarpone ~ sweetened mascarpone tart with roasted 11 chestnuts and concord grapes * passito di pantelleria ~ 2017 dessert wine from sicily {2oz) ~ $15 cioccolati ~ selection of three regional dark chocolates 10 * ron zacapa ~ 23yr aged rum from guatemala {1oz) ~ $15

onion black pepper garlic pepper pork

egg shellfish wheat lactose nuts