7Bwoz20qv6bv3ytva2mg Oct 11

to begin *** southern italian tasting menus tonno ~ raw b.c. albacore tuna with smoked red shishito dressing, 16 crisp potato, garlic and parsley tonno tonno verdure in pastella ~ beer batter fried wild mushrooms, broccolini 15 raw albacore tuna, local red shishito raw albacore tuna, local red shishito and tropea onions with porcini malt mayonnaise insalata di pomodoro ~ salad of local late harvest tomatoes, basil, 12 verdure in pastella e insalata pizza fritta, chili, garlic and oregano crisp vegetables with malt & field greens verdure in pastella e insalata crisp vegetables with malt & field greens antipasti ~ 150g fresh burrata cheese and 50g sliced cured pork 28 sausage served with warm bread and side preserves focaccia ai quattro formaggi focaccia baked with artisinal cheeses focaccia ai quattro formaggi ~ homemade focaccia with 12 stella di ricotta in brodo mozzarella, pecorino, gorgonzola and aged cow’s milk cheese roasted ricotta in aromatic hen broth stella di ricotta in brodo roasted ricotta in aromatic hen broth quadrucci di ricotta in brodo ~ sicilian roasted ricotta in aromatic 16 hen broth with fresh thyme lasagna lasagna baked pasta, beef, pork & fennel ragu to continue baked pasta, beef, pork & fennel ragu *** orecchiette con cime di rapa ~ pugliese pasta with garlic, rapini, 18 scaloppine di vitello fermented chili and caciocavallo cheese tender veal cutlet with wild mushrooms scaloppine di vitello risotto ai funghi ~ carnaroli risotto with wild pine mushrooms, italian 26 tender veal cutlet with wild mushrooms formaggio chestnuts and parmigiano {with fresh fall black truffles ~ add $16} aged cheese & preserve fruit spaghetti alla carbonara ~ 100g verrigni pasta, crisp pork 21 guanciale, hen egg yolk, pecorino romano cheese and black pepper torta al mascarpone torta al mascarpone mascarpone, chestnut & concord grape mascarpone, chestnut & concord grape lasagna ~ layered tomato and mozzarella baked pasta with beef, 19 pork and fennel ragu to finish *** peperoni ripieni ~ roasted peppers filled with braised mushrooms, 15 roasted pie pumpkin, mascarpone and parmigiano reggiano 6 course ~ $80 8 course ~ $150 merluzzo ~ butter poached atlantic fogo island cod with tender pearl 26 classic beverage pairing $70 classic beverage pairing $90 haricot beans, braised dandelion and chili oil premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. scaloppine di vitello ~ sauteed veal scallopini cutlets with canadian 29 we kindly ask for full table participation. wild mushrooms, white wine, ground porcini and black pepper formaggi ~ cheeses caciocavallo podolico ~ 30g unpasteurized cow’s milk cheese from 13 basilicata, aged 3 months, served with savory preserved vegetables canestrato ~ 30g pasteurized sheep’s milk cheese from campania, 9 aged 4 months, served with a reduction of summer berries pecorino sardo dop ~ 30g unpasteurized sheep’s milk cheese from 8 sardegna, aged 5 months, served with red wine reduction pecorino crotonese dop ~ 30g unpasteurized sheep’s milk cheese, 8 aged 4 months, calabria, served with spiced quince ragusano ~ 30g unpasteurized cow’s milk cheese, 9 aged 4 months, sicily, served with wildflower honey {with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare calzoncelli ~ sweet fried pasta filled with roasted butternut squash 11 you always cook thinking about someone, with whipped ricotta and osprey bluffs wildflower honey otherwise you’re just preparing something to eat * malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} ~ $20 coviglia al cioccolato ~ chilled napolitan chocolate rum mousse 12 with fresh black figs, candied pine nuts and cherry surette * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 torta al mascarpone ~ sweetened mascarpone tart with roasted 11 chestnuts and concord grapes * passito di pantelleria ~ 2017 dessert wine from sicily {2oz) ~ $15 cioccolati ~ selection of three regional dark chocolates 10 * ron zacapa ~ 23yr aged rum from guatemala {1oz) ~ $15 onion black pepper garlic pepper pork egg shellfish wheat lactose nuts.

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