Hwcwqserhqlxeog172rg Oct 2

to begin *** southern italian tasting menus tonno ~ raw b.c. albacore tuna with smoked red shishito dressing, 16 crisp potato, garlic and parsley tonno tonno verdure in pastella ~ beer batter fried wild mushrooms, broccolini 15 raw albacore tuna, local red shishito raw albacore tuna, local red shishito and tropea onions with porcini malt mayonnaise insalata di pomodoro ~ salad of local late harvest tomatoes, basil, 10 verdure in pastella e insalata pizza fritta, chili, garlic and oregano crisp vegetables with malt & field greens verdure in pastella e insalata crisp vegetables with malt & field greens antipasti ~ 150g fresh burrata cheese and 50g sliced cured pork 27 sausage served with warm bread and seasonal preserves focaccia ai quattro formaggi focaccia baked with artisinal cheeses focaccia ai quattro formaggi ~ homemade focaccia with 12 stella di ricotta in brodo mozzarella, pecorino, gorgonzola and aged cow’s milk cheese roasted ricotta in aromatic hen broth stella di ricotta in brodo roasted ricotta in aromatic hen broth quadrucci di ricotta in brodo ~ sicilian roasted ricotta in aromatic 16 hen broth with fresh thyme lasagna lasagna baked pasta, beef, pork & fennel ragu to continue baked pasta, beef, pork & fennel ragu *** orecchiette con cime di rapa ~ pugliese pasta with garlic, rapini, 18 scaloppine di vitello fermented chili and caciocavallo cheese tender veal cutlet with wild mushrooms scaloppine di vitello risotto ai frutti di mare ~ carnaroli risotto with canadian manila 25 tender veal cutlet with wild mushrooms formaggio clams, baby scallops and sicilian mandranova olive oil aged cheese & preserve fruit spaghetti alla carbonara ~ 100g verrigni pasta, crisp pork 21 guanciale, hen egg yolk, pecorino romano cheese and black pepper torta al mascarpone torta al mascarpone mascarpone, chestnut & concord grape mascarpone, chestnut & concord grape lasagna ~ layered tomato and mozzarella baked pasta with beef, 19 pork and fennel ragu to finish *** melenzana ripiena ~ fried eggplant filled with mozzarella, braised 15 tomato, parmigiano and basil with lemon whipped ricotta 6 course ~ $80 8 course ~ $150 merluzzo ~ atlantic fogo island cod poached in butter with coco 26 classic beverage pairing $70 classic beverage pairing $90 bianco beans and braised dandelion premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. scaloppine di vitello ~ sauteed veal scallopini cutlets with wild 26 we kindly ask for full table participation. canadian mushrooms, white wine and black pepper formaggi ~ cheeses caciocavallo silano ~ 30g unpasteurized cow’s milk cheese from 8 basilicata, aged 3 months, served with roasted peppers canestrato ~ 30g pasteurized sheep’s milk cheese from campania, 9 aged 4 months, served with a reduction of summer berries pecorino sardo dop ~ 30g unpasteurized sheep’s milk cheese from 8 sardegna, aged 5 months, served with red wine reduction pecorino crotonese dop ~ 30g unpasteurized sheep’s milk cheese, 8 aged 4 months, calabria, served with spiced quince ragusano ~ 30g unpasteurized cow’s milk cheese, 9 aged 4 months, sicily, served with wildflower honey {with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare calzoncelli ~ sweet fried pasta filled with roasted butternut squash 11 you always cook thinking about someone, with whipped ricotta and osprey bluffs wildflower honey otherwise you’re just preparing something to eat * malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} ~ $20 coviglia al cioccolato ~ chilled napolitan chocolate rum mousse 12 with fresh black figs, candied pine nuts and apple surette * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 torta al mascarpone ~ sweetened mascarpone tart with roasted 11 chestnuts and concord grapes * passito di pantelleria ~ 2017 dessert wine from sicily {2oz) ~ $15 cioccolati ~ selection of three regional dark chocolates 10 * ron zacapa ~ 23yr aged rum from guatemala {1oz) ~ $15 onion black pepper garlic pepper pork egg shellfish wheat lactose nuts.

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