8A Admiralty Street Food Exchange @Admiralty #07-28 Singapore 757437 Tel: 6299 6211 | Fax: 6299 6212 |
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STANDARD BUFFET WEDDING PACKAGE Inclusions: Full complete buffet presentation with covered and skirted table Fresh floral arrangement on buffet table Choice of fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) Choice of colour themed (ie. Ivory, Black, Maroon, Blue, Champagne Yellow, Brown) (subject to availability) Full set of bio-degradable cornware, serviette and garbage bag provided Complimentary pre cocktail non-alcoholic beverage Complimentary dressed reception table with two cushion chair with cream seat cover Waiver of catering charge (subject to venue) Food warmer for hot food Beverage served in cold dispenser 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Wedding Package A S$18.00 per person with a minimum of 100 (one hundred) persons A P P E T I Z E R Gado Gado Fresh Cucumber, Fried Tempeh, Deep Fried Bean Curd, Hard Boiled Egg, Blanched String Bean, Shredded Cabbage, Beansprout, Chinese Spinach, Potato served with Spicy Tamarind Peanut Sauce accompanied with Keorpok H O T E N T R E E S Ayam Pong Teh Nonya Style Free Range Chicken and Potato Stew flavoured with Fermented Soy Bean Sauce Steamed Sutchi Fillet Teochew Style with Shredded Salted Vegetable, Ginger, Chinese Mushroom, Tomato and Sour Plum Stir Fried Cereal Prawn Tiger Prawn with Crispy Oatmeal topped with Bird’s Eye Chili and Curry Leaves Steamed Assorted Dim Sum with Homemade Chili Dip Prawn Har Kow and Chicken Siew Mai Stir Fried Vegetable Medley Oriental Style with Mushroom (V) Shiitake, Enoki and Shimeji Stir Fried Thai Noodle with Seafood Fish, Prawn, Squid Garlic Olive Fried Rice (V) Olive Vegetable and Scallion topped with Diced Long Bean and Carrot D E S S E R T S Chilled Chendol Red Bean, Pandan Flavored Jelly Noodle served in Fresh Coconut Milk sweetened with Gula Melaka Fresh Cut Fruit Platter B E V E R A G E Blood Orange Juice / Pomegranate / Cloudy Apple 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Wedding Package B S$28.00 per person with a minimum 100 persons A P P E T I Z E R Salmon Gravlax Accompanied with Pickle, Chopped Caper, Sliced Shallot, served with Honey Dijon, Sour Cream and Dill Mayonnaise Traditional Caprese Salad (V) Buffalo Mozzarella Cheese with Garden Tomato, Sweet Basil, Spanish Extra Virgin D I Y S A L A D S T A T I O N Caesar Salad Cos Lettuce, Garlic Crouton, Shaved Parmesan Cheese with Homemade Caesar Dressing (Choice to be Vegetarian) H O T E N T R E E S Coq Au Vin French Style Braised Free Range Chicken with Mushroom and Garlic Pan Fried Seabass Fillet with Citrus Pesto Sauce Oven Baked Beef Meatball with Bechamel, Parmesan Cheese Grilled Tiger Prawn with Mango Salsa Sauteed Vegetable Medley with Garlic Butter Spaghetti Alio e Oilo with Turkey Bacon and Bird's Eye Chili Olive Scented Butter Pilaf (V) with Sautee Field Mushroom D E S S E R T S Vanilla Profiterole with Chocolate Sauce at the side Cheese Cake Duo New York and Oreo B E V E R A G E Blood Orange Juice / Pomegranate / Cloudy Apple 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Wedding Package C S$38.00 per person with a minimum of 100 persons A P P E T I Z E R Signature Cold Poached Free Range Chicken Chinese Style Served with Chili Garlic and Ginger Sauce Grilled Vegetable Platter Aubergine, Zucchini, Sun-Dried Tomato and Champignon Mushroom with Herbs and Extra Virgin Olive Oil accompanied with Feta Cheese and Kalamata Olive D I Y S T A T I O N Nicoise Salad Tuna Chunk, Potato, Tomato, Purple Spanish onion, Extra Fine Bean, Hard Boiled Egg, Black Olive, with Dijonnaise Occasions Laksa Lemak Thick Vermicelli Rice Noddle accompanied with River Prawn, Sliced Fishcake, Hard Boiled Egg, Stuffed Tau Pok topped in Fragrant Spicy Coconut Gravy served with Finely Chopped Laksa Leaves and Homemade Sambal Chili H O T E N T R E E S Hungarian Beef Goulash Braised Beef Shin with Caramelized Onion, Paprika Gaeng Kiew Wan Gai Green Curry with Thai Eggplant, Sweet Basil and Free Range Chicken Assam Ikan Pedas Mackerel Fillet cooked in Tamarind Juice accompanied with Aubergine, Okra and Tomato Sauteed Assorted Seafood with Anchovy Sauce, Capers, Olives, Sweet Basil, Lemon Jus Assorted Sausage Platter with Mustard Peppered and Cheese Poached Local Spinach with Chopped Egg Trio (V) Local Spinach in Vegetable Broth topped with Chopped Hard Boiled Egg, Salted Egg and Century Egg Mediterranean Pilav Rice with Bell Pepper, Celery, Olive and Onion D E S S E R T S Assorted Miniature Tart Shell Citrus and Berries Assorted Petit Fours Chocolate Truffle, New York Cheese Cake, Blackforest Chilled Eight Treasure Cheng Teng Ginko Nut, Lotus Seed, Dried Longan, Red Date, White Fungus, Pearl Barley, Dried Persimmon, ‘Pang Da Hai’ B E V E R A G E Blood Orange Juice / Pomegranate / Cloudy Apple 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg PREMIUM BUFFET WEDDING PACKAGE Inclusions: Full complete buffet presentation with covered and skirted table Fresh floral arrangement on buffet table Choice of fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) Choice of colour themed (ie. Ivory, Black, Maroon, Blue, Champagne Yellow, Brown) (subject to availability) Full set of porcelain ware, stainless steel flatware, glassware (highball only), goof quality serviette and garbage bag provided Service staff at a ratio of one is to thirty guests Chef on site at a ratio of one is to fifty guests Bartender at a ratio of one is to fifty guests Free flow of aerated drink, juice, coffee and selection of tea Complimentary pre cocktail non-alcoholic cold beverage Complimentary dressed reception table with two cushion chair with cream seat cover Complimentary food tasting of 04 (four) main entrees for 06 (six) persons upon confirmation Waiver of catering charge (subject to venue) Food warmer for hot food Beverage served in cold dispenser For standing buffet: Dressed bistro table with fresh floral arrangement Choice of fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) For round table sit down: Dressed 5ft round table with fresh floral arrangement Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) Cushion chair with cream seat cover and floral poises tied with ivy leaf on bride and groom chair Provision of table setting with porcelain ware, stainless steel flatware, glassware and linen napkin Minimum spending of S$8,000.00 Free dessert (chef’s choice) Free choice of wedding guest book Free choice of wedding favors Minimum spending of S$12,000.00 Free choice of one action station Free one barrel of beer (30L) Free one night stay at 5-star hotel suite Minimum spending of S$18,000.00 Free pre dinner cocktail of assortment of three canapés Free bottle of house wine for every table (10 persons) Free catering voucher worth S$500.00 Minimum spending of S$22,000.00 Free dessert bar Free bottle of sparkling wine for every table (10 persons) Free cocktail bar for a duration of one hour during pre-dinner cocktail 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Wedding Package A S$58.00 per person for Standing Buffet S$78.00 per person for Round Table Sit Down Minimum 100 persons A P P E T I Z E R Cold Cut Meat Platter Beef Salami, Honey Baked Chicken Ham and Smoked Chicken accompanied with Gherkin and Caper Prawn Cocktail with Salmon Roe Tiger Prawn with Iceberg Lettuce, Sliced Avocado, and Sweet Mango Cubes in Cocktail Sauce topped with Salmon Roe accompanied with Lemon Slice and Tabasco Sauce at the side Cold Soba Raw Quail Egg, Dipping Sauce, Chopped Onion, Wasabi, Finely Grated Daikon, Shredded Nori S A L A D Greek Salad (V) Cos Lettuce, Sliced Tomato, Sliced Cucumber, Onion Ring, Olive, Feta Cheese and Lemon Vinaigrette Whitebait Grapefruit Thai Salad Deep Fried Baby Whitebait, Pink Grapefruit, Cucumber, Capsicum and Shallot served with Minty Thai Dressing topped with Unsalted Cashew Nut S O U P Wild Mushroom Soup Scented with Olive Oil (V) Served with Thinly Sliced Baguette on the side L I V E S T A T I O N Peiking Duck Roasted Crispy Duck wrapped with Egg Crepe accompanied with Spring Onion and Cucumber served with Homemade Plum Sauce H O T E N T R E E S Signature Mutton Rendang Slow Cook Mutton Cubes in Rich Spiced Coconut Milk Grilled Free Range Chicken Mediterranean Style Grilled Boneless Chicken topped with Fresh Cilantro, Cucumber, Pepper, Tomato topped with Feta Cheese Pla Kapong Khao Neung Manao Steamed Sea Water Sea Bass Fillet with Garlic Lime Chili Sauce Wok Fried Calamari Ring Buttered Calamari Ring with Egg floss Stir Fried Vegetable Medley Oriental Style with Mushroom (V) Shiitake, Enoki and Shimeji Deluxe Seafood Fried Rice with Chopped Long Bean Prawn and Calamari Ring D E S S E R T Fresh Strawberry Pick Served with White Chocolate Dip Mini Oriental Cupbliss Taro Paste with Gingko Nut, Red Bean Paste with Lotus Seed Bread and Butter Pudding with Chocolate, Walnut, Raisin, Served with Vanilla Sauce B E V E R A G E Soft Drinks Coke, Coke Light and Sprite Fruit Punch Fresh Brewed Coffee and Selection of Tea Served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Wedding Package