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European Commission
C 18/24 EN Offi cial Jour nal of the European Union 20.1.2020 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2020/C 18/08) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘MENFI’ PDO-IT-A0786-AM02 Date of application: 29.9.2014 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 – Non-minor modification 2. Description and reasons for amendment 2.1. Article 1 of the product specification. Designation and wines/Categories. Amendment to the product specification and single document Description a) the category (4) Sparkling wine has been added, comprising: — Spumante bianco, including with indication of one of the following grape varieties: Chardonnay, Grecanico, Chenin Blanc and Moscato Bianco; — Spumante rosato; b) the category (15) Wine from raisined grapes has been extended to cover also: — Bianco passito; — Rosso passito; Reasons The newly introduced categories, sparkling wine and wine from raisined grapes, are well established products in the relevant area. There has been a lot of experimentation in the area where the DOC Menfi is produced over the last 20 years and the intention of this amendment is therefore to reflect the new reality. -
Private Cellar List
Private Cellar List This list is a collection of special wines we tasted and bought during the many trips to Italy. These wines not only have character, lineage and great propensity for aging but have scored very high By our wine Experts: Robert Parker, Hugh Johnson, Wine Enthusiast, Wine Spectator In Vinum Veritas let these bottles travel you back in wine history (if you order early we can open to breath) 300.BARBARESCO LA SPINONA ..................... 1990 ...........SCORE ..... 95 ............. $275.00 301.BARBARESCO MONTESTEFANO .............. 1990 ...........SCORE ..... 95 ............. $275.00 302.BAROLO BATTASIOLO SERRALUNGA .......1989 ............SCORE ..... 96 ............. $325.00 303.BAROLO VILLA DEI DARBI .......................1999 ............SCORE ..... 94 ............. $250.00 304.BAROLO RIVERA DI MONFORTE .............2013 ............SCORE ..... 97 ............. $350.00 305.BAROLO FRANCO FIORINA .....................2004 ............SCORE ..... 94 ............. $300.00 306.BAROLO LEAONARDINI ..........................1990 ............SCORE ..... 92 ............. $250.00 307.BAROLO CONTERNO FANTINO ...............1994 ............SCORE ..... 94 ............. $350.00 308.BAROLO GRANDUCA ..............................1982 ............SCORE ..... 90 ............. $275.00 309.BAROLO MONFALLETTO 1.5 LIT. .............1982 ............SCORE ..... 90 ............. $600.00 313.BANFI BRUNELLO DI MONTALCINO ........2014 ............SCORE ..... 94 ............. $150.00 314.BANFI SYRAH COLLALTO .........................1989 ............SCORE -
An Investigation Into the Attitudes of UK Independent Wine Merchants Towards the Wines of Sardinia
An investigation into the attitudes of UK independent wine merchants towards the wines of Sardinia. © The Institute of Masters of Wine 2016. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. CONTENTS 1. ABSTRACT 1 2. INTRODUCTION 2 3. RESEARCH CONTEXT AND LITERATURE REVIEW 4 3.1: UK Independent Shops 4 3.2: UK Wine Market 5 3.3: UK Independent Wine Merchants 5 3.4: Wines of Sardinia 7 3.5: Wines of Sardinia in the UK market 8 3.6: Surveys of IWMs 9 3.7: UK consumer studies 9 3.8: Retailer and consumer attitudes 10 4. METHODOLOGY 11 4.1: Overview 11 4.2: Definition of IWMs and Population 11 4.3: Sample Selection 12 4.4: Interviews 12 4.5: Survey Design 13 4.6: Survey Implementation 15 4.7: Analysis 15 5. RESULTS AND ANALYSIS 16 5.1: Overview 16 5.2: Response Rate 16 5.3: The Respondents 17 5.3.1: Specialisation 18 5.3.2: Listings 19 5.3.3: Factors in selling Sardinian Wine 22 5.4: Understanding of Sardinian Wine 25 5.4.1: Engagement 25 5.4.2: Knowledge 26 5.5: Attitudes towards Sardinian Wine 28 5.5.1: Price and Value 30 5.5.2: Grape Varieties 32 5.5.3: Brands 34 5.5.4: Packaging 34 5.5.5: Style 35 5.5.6: Sicily 35 5.6: Other Observations 36 6. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified. -
COMPANY PROFILE the Elegance of Sicilian Wines PRODUCTS SERVICES SOCIAL COMMITMENT
[valori ispiratori del brand] Immagine distintiva 1 COMPANY PROFILE The Elegance of Sicilian wines PRODUCTS SERVICES SOCIAL COMMITMENT Organic Post-sales Assistance Energy saving Indigenous grape Sales network training Environmental varieties Partners' Supporting sustainability Indigenous Yeasts Incoming and hospitality Low-impact Packaging 100% Made in Sicily Vendemmia in Rosa From our hills, the search for taste ELEGANCE ,BALANCE, RESPECT for the environment. The Elegance of Sicilian wines Immagine distintiva 3 An exciting journey through crisp and uncommon wines Among the hills of western Sicily, we produce organic wines from indigenous grapes using exclusively selected indigenous yeasts, to strengthen the link between the variety and the territory.. The result is a 100% made in Sicily wine that stands out from the standards of the ordinary regional products to offer crisp, uncommon and original taste sensations. Our Brand The Elegance of Sicilian wines “Gratia”, in Latin, means elegance, balance and kindness These are the values that Gaspare and Rosario Triolo express through their wines, by recovering the indigenous varieties of the territory between the provinces of Palermo, Trapani and Agrigento. The uniqueness of terroir The Terre di Gratia vineyards are located in the Belice Valley, near Camporeale, 40 km south of Palermo. The Elegance of Sicilian wines A unique microclimate with strong temperature range between day and night which, combined with the clayey nature of the soil, gives softness and harmony to all our wines. Immagine distintiva 4 We believe in terroir as guarantee of uniqueness INDIGENOUS GRAPE VARIETIES Perricone Catarratto Nero d’Avola Grillo Syrah The indigenous grape varieties have been selected by local winemakers over the centuries, searching for the ones that best adapt to a very small and peculiar territory and climate, as in the case of Perricone and Catarratto. -
WHITE WINE Grillo Terre Siciliane 2016 Angelo 10 Favorita 2015
WHITE WINE by the glass RED WINE by the glass Grillo Terre Siciliane 2016 Angelo 10 Chianti Classico Castelgreve 2014 Castelli del Grepevesa 10 Favorita 2015 Ressia Langhe 12 Nero D’Avola 2016 Angelo 10 Chardonnay Tellus 2015 Falesco 12 Sangiovese Podere del Giuggiolo 2014 Carte alla Flora 11 Spumante Sorrentino Dore 14 Rosso di Toscana 2010 Clemente VII 14 Rosato Toscano 2017 Istine 15 Monferrato Rosso Il Baciale 2015 Braida 15 Pinot Grigio 2015 Collio Schiopetto 15 Pinot Nero 2015 Masut Da Rive 18 Gavi di Gavi 2016 Broglia La Meirana 15 Supertuscan 2015 Il Bruciato Bolgheri 19 Pecorino 2016 Ciavolich 15 Barbaresco Riserva 2011 Terre del Barolo 22 PRESTIGIOUS WHITE WINE by the glass 2 oz 4 oz 6 oz PRESTIGIOUS RED WINE by the glass 2 oz 4 oz 6 oz Ribolla/Verduzzo/Picolit 2014 Ronchi di Cialla 7 14 21 Brunello di Montalcino 2012 La Magia 10 20 30 Chardonnay 2014 Valcanzjria 9 18 27 Barolo 2010 Deltetto 15 30 45 WHITE WINE by the bottle RED WINE by the bottle Grillo Terre Siciliane 2016 Angelo 40 Nero D’Avola 2016 Angelo 40 Vermentino Lugore 2016 Sardus Pater 40 Chianti Classico Castelgreve 2014 Castelli del Grepevesa 40 Favorita 2015 Ressia Langhe 45 Sangiovese Podere del Giuggiolo 2014 Corte alla Flora 44 Spumante Sorrentino Dore 46 Rosso Di Toscana 2010 Clemente VII 54 Chardonnay Tellus 2015 Falesco 48 Nebbiolo D’Alba 2015 Selle 60 Rosato Toscano 2017 Istine 55 Monferrato Rosso Il Baciale 2015 Braida 60 Vermentino Dueluglio 2015 La Corsa 56 Rosso di Montalcino 2015 La Fornace 60 Greco di Tufo Oro 2015 De Concilis 56 Pinot Nero 2015 Masut -
Viticultural Factors and Resveratrol in Grapes and Wine
BAVARESCO ET AL., FATTORI VITICOLI E RESVERATROLO NELL’UVA E NEL VINO, PAG. 1 VITICULTURAL FACTORS AND RESVERATROL IN GRAPES AND WINE Luigi BAVARESCO, Matteo GATTI, Maria Isabel van Zeller de Macedo Basto GONÇALVES Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore , Piacenza, Italia Introduction In recent time the relation between food and health has been the subject of a considerable amount of media interest highlighting in particular how the second is deeply influenced by the first. It is primarily the medical profession who is leading in the direction of understanding this relation, in particular the risks of certain habits, aware of the need to prevent related illness not only to keep patients healthy, but also to contain the public health expenditure One of the item attracting a lot of attention is wine, a product of ancient tradition and integral part of the Italian and Mediterranean culture. It is both an ancient and modern beverage, which is neither good or bad for health, but the effect of which depends on different factors like the amount drunk or the general health of the person drinking it. This is not the place to underline the health effect of abusing wine, it is worth instead to remember its actual beneficial effect to healthy people and in moderate consumption. This last aspect, possibly already known to doctors, came to a lot of media attention about 15 years ago, when a very popular television program in the States, gave the news of an epidemiology research conducted by two French scientist (Renaud e De Lorgeril) published in 1992. -
Wines by the Glass Featured Wine
Wines by the Glass Featured wine Perched on a hillside overlooking the bucolic Russian River Valley, Copain specializes in vineyard designate Pinot Noir, Chardonnay and Syrah. Founded in 1999, Copain, meaning ‘friend’ or ‘buddy’ in French, embodies our philosophy that wine enhances life’s most joyous occasions, and is an experience best shared with friends and family. Sourced from cool climate vineyards in Mendocino County, the Anderson Valley and the Sonoma Coast, the Copain portfolio consists of three distinct collections—Tous Ensemble, Les Voisins, and the vineyard designate wines. These wines have been long inspired by France’s Rhone Valley wine region resulting in Copain’s signature style of restrained, and elegant wines. Sourced from multiple vineyard locations in the Anderson Valley, this Pinot Noir is an assertive yet elegant wine, brimming with aromatics of black cherry skins and flavors of raspberry compote. 2016 Copain “Les Voisins” Pinot Noir, Anderson Valley glass 14 bottle 47 Sparkling Wines and Champagnes N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, split 6 France N.V. Benvolio Prosecco Glera, split 7 Prosecco DOC N.V. François Montand Brut Rosé Grenache/Cinsault split 7.5 France (Revermont) N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, split 16.5 Champagne N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, (280 ml) 16.5 Akita δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2021 -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE
For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind