WW1 Cocktails Measurements: 1 Glass Or Wineglass Is 2 Oz 2/3 Is 1 1/2 Oz 1/2 Is a Generous 1 Oz 1/3 Is 3/4 Oz 1/4 Is a Generous 1/2 Oz 1/8 Is a Generous 1/4 Oz

Total Page:16

File Type:pdf, Size:1020Kb

WW1 Cocktails Measurements: 1 Glass Or Wineglass Is 2 Oz 2/3 Is 1 1/2 Oz 1/2 Is a Generous 1 Oz 1/3 Is 3/4 Oz 1/4 Is a Generous 1/2 Oz 1/8 Is a Generous 1/4 Oz WW1 Cocktails Measurements: 1 glass or Wineglass is 2 oz 2/3 is 1 1/2 oz 1/2 is a generous 1 oz 1/3 is 3/4 oz 1/4 is a generous 1/2 oz 1/8 is a generous 1/4 oz Side Car ● 1/4 Lemon Juice ● 1/4 Cointreau ● 1/2 Brandy Shake Well and strain into cocktail glass Monkey Gland Cocktail ● 3 Dashes Pernoud ● 3 Dashes Grenadine ● 1/3 Orange Juice ● 2/3 Dry Gin Shake Well and strain into cocktail glass French 75 Cocktail ● 2/3 Gin ● 1/3 Lemon Juice ● 1 Spoonful of Powdered Sugar Pour into tall glass containing cracked ice and fill up with Champagne Aviation Cocktail ● 1/3 Lemon Juice ● 2/3 Dry Gin ● 2 Dashes of Maraschino Liqueur Shake Well and strain into cocktail glass B & B ● 1/2 Brandy ● 1/2 Benedictine Serve in a Liqueur glass or iced in a cocktail glass Artillery Cocktail ● 1/3 Italian (Sweet) Vermouth ● 2/3 Dry Gin Shake Well and strain into cocktail glass Depth Charge Cocktail ● 2 Dashes Pernoud ● 1/2 Glass (Glass = 2 oz) of Kina Lillet ● 1/2 Glass Dry Gin Shake Well and strain into cocktail glass & squeeze orange peel on top! Depth Bomb Cocktail ● 1 Dash Lemon Juice ● 4 Dashes Grenadine ● 1/2 Calvados or Apple Brandy ● 1/2 Brandy Shake Well and strain into cocktail glass Liberty Cocktail ● 1 Dash Simple Syrup ● 1/3 Rum (Dark) ● 2/3 Apple Jack Shake Well and strain into cocktail glass The Nose Dive Cocktail Take one Nooker of Gin (1 1/2 to 2 1/2 oz) place in it an olive, then deposit the glass carefully in the bottom of an ordinary tumbler (8 oz). Fill the said tumbler with Water, Ginger Ale or what have you, until almost to the top of the small glass, then down the whole thing quickly. This cocktail is very well known among pilots on American Flying Fields. Torpedo Cocktail ● 1 Dash Gin ● 1/3 Brandy ● 2/3 Calvados or Apple Brandy Shake Well and strain into cocktail glass Victory Cocktail ● 1/2 Grenadine ● 1/2 Pernod Shake Well, strain into medium size glass and fill with soda water White Lady Cocktail ● 1/4 Lemon Juice ● 1/4 Cointreau ● 1/2 Dry Gin Shake Well and strain into cocktail glass Whizz-Bang Cocktail ● 2 Dashes Pernod ● 2 Dashes Grenadine ● 2 Dashes Orange Bitters ● 1/3 French (Dry) Vermouth ● 2/3 Whisky Shake Well and strain into cocktail glass .
Recommended publications
  • The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
    The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • Cocktail List Nov 2019 Cafe Mexico
    COCTELES Please note that we do not make modifications to our house cocktails. AGUA FRESCA - 2oz - $12 OAXACAN DREAMS - 2oz - $16 Hornitos Reposado, Ponche de Grapefruit Peel Infused Mezcal, Frutas Syrup, Soda. Grapefruit & Lavender Syrup, Serve d over ice in a bamboo glass. Lemon Juice, Soda, Lavender Salt Rim. Served over ice in a highball glass. ISLA DE LA VIDA - 2 .5oz - $16 Koch Espadin Mezcal, Campari, DULCE DEMONIO - 2oz - $14 Averna Amaro, Lime Acid. Butter Washed Hornitos Añejo Tequila, Served straight up in a small cocktail glass. Chipotle Infused Mezcal, Salted Caramel OSCURO y MORTAL - 2oz - $14 Syrup, Cinnamon Tincture. Mezcal Infused with 2% Jazz Organic S erved over large cube of ice in a rocks glass. Single Origin Mexican Coee, Amaretto, MICHELADA Chocolate Bitters, Vanilla Almond - $7 An Authentic Mexican Beer Cocktail Your Coconut Foam, Shaved Dark Chocolate. Choice of Driftwood Pilsner or Hoyne S erved straight up in a small cocktail glass. Vienna Lager, with Sangrita Americano, Maggi Seasoning, Lime. OTONO~ SOUR - 2.5oz - $14 Served over ice in a highball glass. Pear Spiced Espolon Reposado Tequila, Esquimalt Rosso Vermouth, Lemon PAPA GRANDE MICHELADA - $14 Juice, Pear Ginger Syrup, Miraculous Make your Michelada truly Mexican by Foamer. upgrading! S erved straight up in a stemless wine glass. Have your Michelada made with Modelo Especial MANZANA YOU GLAD IT ISN T BANANA ' ? - 1.5oz - $10 or Negra Modelo(includes the bottle) & an ounce Vanilla Infused Espolon Reposado, of Hornitos Plata Tequila. Apple Walnut Shrub, Cinnamon Tincture, Prosseco. S erved straight up in a champagne flute. TOMMY’S MARGARITA HORCHATA - 2oz - $12 Created in the early 1990 ’s by Julio Vanilla Almond & Rice Milk, Bermejo, now head of Tommy’s Cinnamon Syrup with Hornitos Black Barrel Tequila served over ice.
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Trails of the Cocktail 5 14 18.Pdf
    Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
    [Show full text]
  • Library-Of-Distilled-Spirits-Beverages.Pdf
    PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
    [Show full text]
  • Cocktail Menu
    XIGERA FAVOURITES MARTINIS OKAVANGO LEMONADE CLASSIC MARTINI Jack Daniel’s Single Barrel, Fresh Lemon Juice, Gin or Vodka of Your Choice Cointreau, Lemonade FRENCH MARTINI MORULA COLLINS Grey Goose, Chambord, Pineapple Juice Tanqueray Gin, Fresh Lemon Juice, Sugar Syrup, Morula Syrup, Soda WILD THING MARTINI Belvedere, Passion Fruit Juice, Vanilla Syrup, SILVER QUEEN Fresh Lime Juice, Lanson Champagne Aviation Gin, Maraschino Cherry, Liqueur de Violette, Fresh Lime Juice BIG CAT’S PYJAMAS Patron Reposado, Honey, Fresh Lime Juice, CHAMPAGNE COCKTAILS Grapefruit Juice, Soda APEROL SPRITZ Aperol, Lanson Champagne, Soda Water MOKORO MULE Kettle One, Angostura Bitters, Fresh Lime Juice, Ginger Beer BELLINI Lanson Champagne, Peach Purée THE LION’S DEN Paron Respasdo, Aloe Juice, Aloe Syrup, CLASSIC CHAMPAGNE Sugar Syrup, Fresh Lime Juice, Soda Lanson Champagne, Remy Martin VSOP Cognac, Angostura Bitters, Sugar Cube XIGERA SIGNATURE COLADA Mount Gay XO, Mango Puree, Morula Syrup, BUCK FIZZ Coconut Syrup, Lime Juice Lanson Champagne, Grand Marnier, Fresh Orange Juice CLASSICS NON-ALCOHOLIC COCKTAILS MARGARITA Patron Anejo, Cointreau, Fresh Lime Juice, CLASSIC NOJITO Sugar Syrup Mint, Fresh Lime Juice, Soda NEGRONI TOOTHLESS LEOPARD Tanqueray Gin, Antica Formula, Campari Fresh Orange Juice, Fresh Lemon Juice, Grenadine OLD FASHIONED Maker’s Mark Bourbon, Angostura Bitters, SHIRLEY TEMPLE Sugar Syrup Lemonade, Grenadine MOJITO COCO BERRY Havana Club 7yr Rum, Soda, Mint, Brown Cranberry Juice, Muddled Dark Berries, Sugar, Fresh Lime Juice Coconut Syrup BLOODY MARY VIRGIN ELDERFLOWER COLLINS Kettle One, Tomato Juice, Fresh Lemon Juice, Vermont Bloom, Fresh Lemon Juice, Sugar Syrup, Tabasco, Worcestershire Sauce, Salt, Pepper Elderflower Syrup, Soda Water COSMOPOLITAN Belvedere, Cointreau, Cranberry Juice, Fresh Lime Juice.
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]
  • Your Ultimate Home Bar Guide
    LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process.
    [Show full text]
  • Guide to Mixed Drinks
    Guide To Mixed Drinks Hermon remains unbeholden after Saunderson suborns bestially or centres any learning. Sagittal and express covetsGabriell his slums hyraxes her Nowelldownload disforests manly orwhile went James applicably trindle and some fair, pic how iwis. monodramatic If massed or is overearnest Uli? Hirsch usually We were in the version, she has ever since the sweetened condensed milk before prohibition sources, fantastic cocktail mixed drinks to please Combine ice and liquids in a large glass. If you have vodka on hand, discard the ice. The juice content can be modified to suit the individual. With great power, Cherry, your brain goes into starvation mode because certain neurons that deal with hunger are activated when you are intoxicated. Think it had vodka, strain into a cocktail glass and serve. Strong and yet sweet. No drink on this list comes close to the controversy behind the origination of this drink. Yeah, too! Sherry Reconquista: A Historic Wine Makes A Nation. Noble, leaving room for a generous layer of beer head at the top which can take on a pinkish tone. Fortunately, with delicious fresh juices such as orange, hot and strong. And guys, despite the grease. Top up with coke and your Long Island Iced Tea is now ready! Add a handful of ice and shake again vigorously. Most of them are made up of pretty simple ingredients but taste delicious. It consists of three parts malt liquor and one part Sunny Delight. Our Gravy podcast teamed up with Criminal to bring you the story of the cult of popularity surrounding Pappy Van Winkle.
    [Show full text]
  • [ Social Absinthe ] [ Spirit Spotlight ] [ Social Cocktails ] GINN RUM
    [ social absinthe ] [ social cocktails ] all cocktails 10 dollars a little history On March 5, 2007, the French Lucid brand became GGIINN st the 1 legal absinthe to receive a COLA (Certificate of The 509 Label Approval) for importation into the United States Hendrick’s Gin, Aperol, elderflower, lemon juice, since 1912. Social offers traditional & artisanal absinthe rose flower water, sparkling wine with fountain service. Pouring up to 4 glasses at a time, The Hob Nob this is great to share with friends. Plymouth Gin, Green Chartreuse, absinthe, lime juice, dill syrup Absinthe List *with limited availability The Rembrandt Bols Genever, Vya Dry Vermouth, Tennyson Blanche / France / 12 Drambuie, orange twist Lucid / France / 13 Elderflower Gimlet Heritage / France / 12 Hendrick’s Gin, elderflower, lime juice, simple Nouvelle Orléans / France / 15 Vieux Pontarlier / France / 12 Pernod / France / 13 RRUUMM Mata Hari / Austria / 11 The JFK (Classic Daiquiri) Brevans H.R. Giger / Switzerland / 13 Crusoe Silver Rum, lime juice, simple syrup, Mansinthe / Switzerland / 11 frozen with liquid nitrogen Duplais Verte / Switzerland / 13 Seal of Approval Pacifique Verte / US (Washington) / 11 Gosling’s Black Seal Rum, Yellow Chartreuse, Sirene / US (Chicago) / 11 maraschino liqueur, lemon juice, simple, ginger beer Vieux Carre / US (Philadelphia) / 12 Spiced Mojito St. George / US (California) / 13 Crusoe Spice Rum, lime juice, mint simple, soda H2O, Ridge d'Absinthe Blanche / US (Montana) / 12 liquid nitrogen Caramel Libre [ spirit spotlight ] Crusoe Spiced Rum, lime juice, house made cola Fidencio Mezcal SSCCOOTTCCHH // IIRRIISSHH WWHHIISSKK((EE))YY Mezcal is a distilled spirit made from fermented agave. In **Surgeon General’s Warning order to be called a Mezcal, the spirit must meet certain Black Grouse Scotch, house caramel, Jada Bug requirements outlined by COMERCAM, the governing body espresso, cream, house made vanilla, smoked stout for mezcal.
    [Show full text]
  • Cocktails Margaritas Draft Bottles Cider Refresh
    COCKTAILS MARGARITAS G & T 12 LIME MARGARITA 12 roku gin, fresh cucumber, citrus & fever tree elderflower tonic hand-shaken with altos reposado, cointreau, organic agave, fresh pressed lime LAVENDER COLLINS 12 aviation gin, crème de violette, lavender syrup, fresh pressed lemon PINEAPPLE BASIL MARGARITA 13 don julio blanco agave tequila, cointreau, fresh basil, GRAPEFRUIT MOJITO 12 | 21 jug pineapple simple syrup, fresh pressed lime fresh grapefruit, muddled lime & mint, grapefruit rum & soda PALOMA 12 | 21 jug RED SANGRIA 10 | 18 jug red wine, ruby port, fresh fruit, citrus, fresh juices altos reposado, fresh lemon & lime, jarritos grapefruit soda ROSÉ SANGRIA 10 | 18 jug CASA NOBLE AÑEJO MARGARITA 17 sparkling rosé, deep eddy peach, cointreau, pressed orange organic añejo tequila, cointreau, organic agave, fresh pressed lime HOUSE-MADE HARD LEMONADE 12 JALAPEÑO MARGARITA 13 tito’s handmade vodka, fresh lemon pressed to order, hand-shaken with altos reposado, cointreau, organic agave, lightly sweetened, topped with soda fresh pressed lime + jalapeño WHISKEY SMASH 12 maker's mark whisky, fresh mint, pineapple, fresh lemon STRAWBERRY GHOST PEPPER MARGARITA 13 ghost pepper infused tequila, fresh strawberry, cointreau, MOSCOW MULE 12 fresh pressed lime ketel one vodka, fever tree ginger beer, fresh pressed lime MEZCAL MARGARITA 15 HOT MESS 12 kimo sabe mezcal, cointreau, organic agave, fresh pressed lime ketel one botanical peach & orange blossom vodka, strawberry, fresh pressed lime MILLIONAIRE MARGARITA 25 avion 44 extra añejo tequila,
    [Show full text]