WW1 Cocktails Measurements: 1 glass or Wineglass is 2 oz 2/3 is 1 1/2 oz 1/2 is a generous 1 oz 1/3 is 3/4 oz 1/4 is a generous 1/2 oz 1/8 is a generous 1/4 oz Side Car ● 1/4 Lemon Juice ● 1/4 Cointreau ● 1/2 Brandy Shake Well and strain into cocktail glass Monkey Gland Cocktail ● 3 Dashes Pernoud ● 3 Dashes Grenadine ● 1/3 Orange Juice ● 2/3 Dry Gin Shake Well and strain into cocktail glass French 75 Cocktail ● 2/3 Gin ● 1/3 Lemon Juice ● 1 Spoonful of Powdered Sugar Pour into tall glass containing cracked ice and fill up with Champagne Aviation Cocktail ● 1/3 Lemon Juice ● 2/3 Dry Gin ● 2 Dashes of Maraschino Liqueur Shake Well and strain into cocktail glass B & B ● 1/2 Brandy ● 1/2 Benedictine Serve in a Liqueur glass or iced in a cocktail glass Artillery Cocktail ● 1/3 Italian (Sweet) Vermouth ● 2/3 Dry Gin Shake Well and strain into cocktail glass Depth Charge Cocktail ● 2 Dashes Pernoud ● 1/2 Glass (Glass = 2 oz) of Kina Lillet ● 1/2 Glass Dry Gin Shake Well and strain into cocktail glass & squeeze orange peel on top! Depth Bomb Cocktail ● 1 Dash Lemon Juice ● 4 Dashes Grenadine ● 1/2 Calvados or Apple Brandy ● 1/2 Brandy Shake Well and strain into cocktail glass Liberty Cocktail ● 1 Dash Simple Syrup ● 1/3 Rum (Dark) ● 2/3 Apple Jack Shake Well and strain into cocktail glass The Nose Dive Cocktail Take one Nooker of Gin (1 1/2 to 2 1/2 oz) place in it an olive, then deposit the glass carefully in the bottom of an ordinary tumbler (8 oz). Fill the said tumbler with Water, Ginger Ale or what have you, until almost to the top of the small glass, then down the whole thing quickly. This cocktail is very well known among pilots on American Flying Fields. Torpedo Cocktail ● 1 Dash Gin ● 1/3 Brandy ● 2/3 Calvados or Apple Brandy Shake Well and strain into cocktail glass Victory Cocktail ● 1/2 Grenadine ● 1/2 Pernod Shake Well, strain into medium size glass and fill with soda water White Lady Cocktail ● 1/4 Lemon Juice ● 1/4 Cointreau ● 1/2 Dry Gin Shake Well and strain into cocktail glass Whizz-Bang Cocktail ● 2 Dashes Pernod ● 2 Dashes Grenadine ● 2 Dashes Orange Bitters ● 1/3 French (Dry) Vermouth ● 2/3 Whisky Shake Well and strain into cocktail glass .