DOCSLIB.ORG

Avanti's Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Avanti's Restaurant DELICIOUSWELCOME TO AVANTIMADE’S RESTAUra NTFRESH “A PLACE FOR THEDELICIOUS ENTIRE FAMILY”! MADE FRESH FAMILY MADE FRESH FAMILY VALUES FAMILY VALUES DELICIOUS VALUES DELICIOUS MADE FRESH DELICIOUS We have proudly served the Bloomington/Normal area since 1971. MADE FRESHWe appreciateFAMILY your business and hope you enjoy dining withMADE us today! FRESH Open 11 a.m. daily Phone ahead for fast carry out service or delivery! FAMILY VALUESGluten Free Menu Available FAMILY VALUES DELICIOUS VALUES DELICIOUS MADE FRESH DELICIOUS MADE FRESH FAMILY MADE FRESH FAMILY VALUES FAMILY VALUES DELICIOUS VALUES DELICIOUS MADE FRESH DELICIOUS MADE FRESH FAMILY MADE FRESH 3302 East Empire | Bloomington, Illinois 407 South Main Street | Normal, Illinois (309) 662-4436 (309) 452-4436 FAMILYwww.avantisbloomington.comVALUESwww.avantisnormal.comFAMILY appetizers N Boneless Buffalo Tenders Mushrooms E Seasoned and breaded tenders tossed Lightly battered and served with ranch • 4.85 W with your choice of our special recipe Mild or Hot Sauce, blue cheese or ranch Garlic Bread dressing and celery sticks. (4) 6.45 • (6) 8.95 Grilled to perfection on our own Italian Chicken Tenders bread • 2.45 Seasoned and breaded tenders Fried Ravioli served with your choice of ranch, Lightly breaded, meat filling and served Fish Basket Lightly battered fish fillets served with BBQ or honey mustard with marinara sauce (8) 4.25 • (10) 5.35 a side of tartar sauce (4) 7.25 • (6) 9.85 (4) 5.95 • (6) 8.45 Mozzarella Sticks Lightly battered and served with marinara Cinnamon Bread • 2.15, icing 60¢ (4) 4.75 • (6) 5.99 Bread Chip & Cheddar Cheese Balls Cheddar Cheese Spread Lightly breaded and served with ranch 4oz. of each • 4.45 / half # of each • 6.95 or marinara small • 5.15 / basket • 9.25 Garlic Bread Mozzarella salads Grilled with our own Italian Choice of Dressing: House Italian, French, Caesar, Ranch, Pesto Ranch, bread topped with melted Low Cal Ranch, Low Fat Italian, Fat Free Honey Mustard, Balsamic Vinaigrette or mozzarella cheese • 4.15 Blue Cheese for an additional charge of 35¢, Blue Cheese Crumbles 50¢ Add to any salad sliced Italian chicken breast, sliced chicken tenders, crab or shrimp 2.65 Chef Salad Regular Ham, salami, cheddar cheese, egg, Crisp lettuce & tomato • 2.95 tomato • 6.35 Turkey Caesar Turkey Chef Sliced turkey, romaine, romano cheese, Sliced turkey, cheddar cheese, egg, signature bread chips, caesar dressing • 6.75 tomato • 6.85 Chicken Chef Garden Salad Chicken, cheddar cheese, egg, tomato • 7.55 Fresh mushrooms, green peppers, onions, Homemade Pasta • 3.15 Chicken Caesar Salad black olives, mozzarella cheese, tomato • 6.35 Chicken, romaine, romano cheese, Caesar Potato • 3.15 (seasonal) signature bread chips, Romaine, romano cheese, signature bread N Coleslaw • 3.15 caesar dressing • 7.65 chips, caesar dressing • 5.35 E W soups Homemade Chili (seasonal) French Onion cup • 2.85 / bowl • 3.75 cup • 2.35 / bowl • 3.15 – add cheddar cheese and onions for 65¢ – spice it up with hot giardiniera for 65¢ Baked French Onion Baked with our signature bread chips Seafood Salad and Swiss cheese • 3.75 Lettuce topped with shrimp, Soup of the Day cup • 2.75 / bowl • 3.75 (available by the bowl only; no cups) crabmeat, tomato, lemon wedge and a dash of paprika • 7.35 07/19 All sandwiches made on Avanti’s signature Italian bread. sandwiches (whole wheat available), on garlic bread, 55¢ – Hot Sandwiches – Grilled H&C Chicken Italian Beef Sausage Combo Thinly sliced ham grilled with American or Choose from a fried breaded breast, baked Served with meat sauce, lettuce or mozzarella cheese • 4.35 breast or fried tenders. Served on a 5” au jus • 6.75 – add mozzarella cheese for 55¢, portion of our famous Italian bread; with extra beef 55¢ Grilled Cheese your choice of meat sauce, marinara sauce Grilled with your choice of American or or tomato and lettuce served with a side of mozzarella cheese • 3.45 Italian Sausage ranch • 5.65 – add mozzarella cheese for 55¢ Served with your choice of meat sauce or Pizza Bread Pizza Burger lettuce and au jus • 5.45 Grilled to perfection with homemade pizza Meatballs, meat sauce, topped with – add mozzarella cheese for 55¢ sauce and mozzarella cheese • 3.95 mozzarella cheese • 5.75 – Extra cheese, 55¢ – Extra cheese 55¢, add any pizza topping Italian Beef 40¢ each Primo Pizza Burger Served with your choice of meat sauce or Meatballs and meat sauce with mush- lettuce and au jus • 6.45 Pizza Bread Pepperoni rooms, green peppers and onions topped – add mozzarella cheese for 55¢, extra beef 55¢ Grilled to perfection with pepperoni, with mozzarella cheese • 6.65 homemade pizza sauce and mozzarella Extra cheese, 55¢ Screamin’ Salami cheese • 4.35 – Extra cheese 55¢, add any Grilled salami and mozzarella cheese pizza topping 40¢ each Fish Sandwich generously sprinkled with oregano Two lightly battered fish fillets on our and served with a side of House Italian Italian Meatball famous Italian bread. Served with Romaine dressing • 4.45 Served with meat sauce and lettuce and a side of Tartar Sauce • 5.15 5 meatballs • 5.25 – 2 extra meatballs, 55¢ – add American or Cheddar cheese for 55¢ ADD Chips • 1.05 Bacon • half 85¢ / whole • 1.65 Side of Hot Pepper Giardiniera or IT ON! Fresh Fruit Medley • 1.75 Side of Dressing • 55¢ Mild Pepperoncini Peppers • 65¢ Cold sandwiches can be Served with two of your choice: – Cold Sandwiches – toasty warm upon request real mayonnaise, Miracle Whip Salad Dressing, mustard or spicy mustard. Veggie GONDOLA™ Turkey, Ham & Mozzarella cheese, American cheese, American Cheese Gondola™ GONDOLA™ Deluxe cucumber, onion, green pepper, tomato Turkey, ham, American cheese, and lettuce Extra ham and salami, American cheese, and lettuce half • 5.35 / whole • 7.65 half • 5.85 / whole • 8.95 mozzarella cheese, tomato and lettuce half • 5.49 / whole • 8.50 Veggie GONDOLA™ Turkey & Swiss Gondola™ with Turkey Turkey, Swiss cheese, tomato and lettuce FAMOUS GONDOLA™ Turkey, mozzarella cheese, American half • 5.85 / whole • 8.95 Ham, salami, American cheese and lettuce cheese, cucumber, onion, green pepper, Turkey & Swiss half • 4.75 / whole • 6.95 tomato and lettuce half • 6.45 / whole • 9.95 Gondola™ Supreme Ham & Cheese Turkey, Swiss cheese, tomato, lettuce, Ham, American or mozzarella cheese and cucumber, onion and green pepper lettuce half • 4.75 / whole • 6.95 half • 6.35 / whole • 9.85 Italian Beef Sausage Combo AVANTI’S GONDOLA™ Deluxe 07/19 Add melted mozzarella cheese over your favorite dinners pasta dish for All dinner served with Avanti's signature made from scratch and baked fresh daily only 55¢ Italian bread and a crisp salad. (you may substitute a cup of soup for salad) Chicken Tenders Oven Baked Cod Loin Tender strips of breaded chicken, deep Specially seasoned and served over a bed of penne fried and served with spaghetti and pasta tossed with an Italian Vegetable blend and topped with your choice of sauce, we Pesto Alfredo. Simply and incredibly delicious recommend marinara • 9.35 small (4oz loin) • 9.95 large (two 4oz loin) • 11.55 build your own pasta dinner Choose one type of Pasta & Sauce: Spaghetti Meat Tortellini (available in whole wheat) Jumbo Cheese Ravioli Fettuccini – OR – Homemade Meat Lasagna Mostaccioli (penne) Wavy pasta sheets layered with ricotta cheese Large • 9.35 / Small • 7.85 and a meat filled red sauce, baked to perfection Large • 8.25 / Small • 6.85 and topped off with our original meat sauce • 9.35 ADD – Meatballs Large • 1.40 / Small • 70¢ Sauce Selections Original Meat Sauce Our signature sauce made from scratch with the highest quality tomato products, fresh ground vegetables and ground beef seasoned with our special spice blend; the popular favorite for over 48 years. Marinara Sauce Similar to our original sauce without the meat and prepared with ground tomatoes for incredible flavor. Alfredo Sauce Chicken Parmigiana This special homemade recipe includes a 3 cheese blend folded Choose from a traditional fried breaded breast, into a succulent white cream sauce, a little heavy yet delicious. baked breast or fried tenders topped with melted mozzarella cheese. Pesto Sauce Served with spaghetti and marinara Fresh basil, pignoli nuts and garlic, crushed and blended with Large • 12.15 / small • 9.85 the highest quality olive oil. Toss this with any pasta to add a burst of flavor. – Dinner Additions – Pesto Alfredo Chicken Breast or Tenders • 2.65 A succulent blend of our homemade Alfredo and Pesto Sauces. The perfect complement to our Jumbo Cheese Ravioli. Cod Loin • 2.65 Fish Filet (battered) • 2.65 Cheese Sauce Shrimp • 2.65 / Crab • 2.65 An extra creamy and smooth Cheddar cheese sauce; Meatballs Large • 1.40 / Small • 70¢ works best tossed with penne pasta. Italian Vegetable Blend • 1.25 04/19 pizza 8” Personal 10” small 12” medium 16” family AVANTI’S SPECIAL™ 8.95 11.05 13.80 19.95 ham, pepperoni, sausage, onion, mushroom, green pepper BBQ Chicken 7.15 8.65 11.00 16.15 BBQ sauce, tender chicken Hawaiian 8.05 9.85 12.40 18.05 Ham, pineapple Cheese 6.25 7.45 9.60 14.25 1 item added 7.15 8.65 11.00 16.15 2 items added 8.05 9.85 12.40 18.05 3 items added 8.95 11.05 13.80 19.95 Extra cheese on any pizza .90 1.20 1.40 1.90 build your own pizza [ We make any combination, create your own pizza. ] Toppings: sausage bacon pineapple mushrooms ham chicken tomato onion pepperoni shrimp green pepper mild pepperoncini peppers salami crab green olives hot pepper giardiniera hamburger black olives [ a maximum of 8 toppings allowed per pizza to ensure proper baking ] 07/19 side orders Meat Sauce (cup) • 1.45 Spaghetti Side of Dressing • 55¢ Meat Tortellini 3.35 Fettuccini 4.25 Potato Chips • 1.05 Jumbo Cheese Ravioli Mostaccioli (penne) Applesauce • 65¢ Italian Vegetable Blend (Steamed) • 1.25 Choose one sauce to top your pasta: Hot Pepper Giardiniera • 65¢ Original Meat Sauce ~ Marinara Sauce ~ Alfredo Sauce ~ Mild Pepperoncini Peppers • 65¢ Pesto Sauce ~ Pesto Alfredo ~ Cheese Sauce Fresh Fruit Medley (5 oz.) • 1.75 Meatballs (4) with Meat Sauce • 2.75 Bread Chip & Cheddar Cheese Spread (4 oz.
Load more

Recommended publications
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Beer Cheese Soup Pack Size: 4/5 Lbs
    MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat
    [Show full text]
  • Wisconsin Cheese Curds 7.49 Rolled Quesadilla 8.99 Kettle Chip Nachos
    perfect fix for a case ALL DAY EATS of the crunchies Red Beans & Rice 4.99 Wisconsin Cheese Curds 7.49 Andouille sausage, bell pepper, onion, celery, Natural cheese curds tossed in a honey mustard spice spices, white rice, served in a corn bread bowl Rolled Quesadilla 8.99 Pimento Cheesy Tots 4.99 Grilled chicken, red bell peppers, Tater tots, scratch-made pimento cheese dip Oaxaca & Jack cheese substitute blackened shrimp 2.99 Crab Cake Hush Puppies 5.49 Wild caught jumbo lump crab, diced green chiles, Kettle Chip Nachos 8.99 Monterey Jack cheese, served with jalapeño ranch Smoked cheddar cheese, maple pepper bacon, caramelized onions, chives GREEN LEAFY STUFF Crispy Cali Chicken 10.49 Grilled Chicken Cobb 10.49 Crispy chicken, grated cotija cheese, Grilled chicken, maple pepper bacon, fire-roasted corn, black beans, bell peppers, boiled egg, bleu cheese crumbles, tomato, tomatoes, shaved red radish, romaine & shredded carrots, romaine & sweet sweet baby kale blend, chipotle cotija dressing baby kale blend, honey mustard dressing Blackened Shrimp Clean & Green 9.49 & Spinach 11.99 Chopped broccoli, romaine & sweet baby Blackened shrimp, maple pepper bacon, kale blend, red bell pepper, crispy beets, Monterey Jack cheese, baby spinach, diced celery, Tabasco pepper jelly, tomatoes, red onion, 1,000 island dressing apple cidar vinegar & olive oil dressing add chicken 2.99 Chicken Sandwiches Tenders 3 Piece • 5.99 Pimento Cheesy Chicken 7.49 Crispy chicken, pimento cheese spread, maple pepper bacon & chipotle-marinated pickles on a craft bun Classic Chicken 5.79 Choice of crispy, grilled or blackened chicken, dill pickles, Alabama King sauce JBR Chicken 7.49 available naked Jack cheese, maple pepper bacon, .
    [Show full text]
  • Appetizers Salads
    APPETIZERS CHICKEN WINGS 1/2 DOZEN GF 6.95 1 DOZEN 11.95 Chicken wings, fresh herbs and lemon pepper with a choice of mild or hot sauce. FETA & OLIVE V 3.95 Feta cheese, Kalamata olives, topped with oven-dried oregano served with sliced tomatoes. MEZE COMBINATION V 5.95 Kalamata olives, feta cheese, roasted peppers, fresh cut cucumbers, olive oil, oven dried oregano. DOLMADES V 3.95 Fresh vine leaves stuffed with rice and fresh herbs, served with tzatziki dip. TRIO DIPS V 7.95 Spicy feta dip, babaganoush, hummus served with pita chips BABAGANOUSH V, V 3.99 Roasted, peeled and mashed eggplant blended with lemon juice, tahini, garlic, fresh parsley. TIROKAFTERI V 3.99 Light spicy feta cheese spread with olive oil, fresh herbs and roasted red peppers. TZATZIKI V 3.99 A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic. HUMMUS V, V 3.99 Mashed chickpeas, olive oil, lemon juice, fresh garlic, salt and pepper finished with fresh parsley. SPANAKOPITA V 4.95 Fresh organic spinach, leeks, feta cheese and dill, oven-baked in crispy filo dough. ROASTED PEPPERS V, V 4.75 Oven roasted peppers, marinated with garlic, fresh herbs, salt, pepper, oregano and olive oil. SALADS SHRIMP SALAD 11.95 Fresh romaine, tomatoes, cucumbers, onions, bell peppers tossed in an oregano lemon evoo dressing. AVOCADO CHICKEN SALAD 9.99 Grilled chicken breast, avocado, lettuce, red peppers, cucumbers and parsley flavored onions. CHEF SALAD 8.89 Tomatoes, lettuce, Kalamata olives, golden turkey slice, ham, Swiss cheese, provolone tossed in evoo dressing.
    [Show full text]
  • Cheese Basics
    FN-SSB.030 Cheese Basics Cheese is a creamy blend of high-quality protein, milk-fat, minerals such as calcium and phosphorus, and vitamins such as riboflavin (vitamin B2). Cheese products vary, so you should refer to the product label for information about individual products. Cheese is also very versatile as it partners with many other wholesome foods, including vegetables, fruits, whole-grain breads, cereals, and carbohydrate-rich pasta. Cheese Varieties Cheese spread is similar to There are many varieties of cheese, pasteurized process cheese food except that from Cheddar to Swiss, each with its own an edible stabilizer and moisture are added. standard of identity specified by the Food This allows for smooth spreading at room and Drug Administration. Cheese varieties temperature. are categorized as natural cheese, Cheese lovers interested in reducing pasteurized process cheese, cheese food, their fat and calories can still enjoy a variety and cheese spread. of lower-fat cheeses. Cheese varies in fat Natural cheese is made from a content depending on the amount of milk- starter bacteria, rennet, and milk and fat used to make the cheese. Look for the allowed to solidify. It may or may not be words light, reduced fat, or part-skimmed, aged. Each natural cheese variety is which indicates these cheeses are lower in processed, resulting in distinctive flavor fat than their counterparts but are not and qualities. imitation cheeses. Pasteurized process cheese is prepared by grinding, blending, and Storing Cheese heating one or more natural cheeses To maintain the original flavor, together to allow for uniformity and appearance, and quality, unopened cheese keeping quality.
    [Show full text]
  • East River's Country Cookin' Volume XXXI
    Table of Contents Soups, Salads, Sides, Appetizers,and SaltyTreats Amazing Lemon Salad .................................... .......· 4 Apple Salad .........................................•.........4 Asiago Cheese Dip ..............................................4 Beefy Nacho Potato Soup ........................................4 Black Bean Salsa Salad .......................................... 5 Broccoli Cheese Soup ............................................ 5 Cajun Deviled Eggs ............................................. 6 Coleslaw ...................................................... 6 Crab Salad.. .................................................. 6 Cream of Chicken and Vegetable Soup .............................7 Creamy Broccoli Cabbage ........................................7 Easy Cheesy Soup .............................................. 7 Easy Summer Marinade ...................... � ................... 8 Floating Salad ................................................. 8 Fruited Broccoli Salad ........................................... 8 Garden Pasta Rings Salad ...... · .................................. 9 Party Mix ..................................................... 9 Pickle Roll-Ups . .. .. • . .. .. .. .. 1 0 Spanish Rice .. .. .. .. .. .. .. 1 0 Spanish Rice Pronto . .. .. .. .. .. 1 0 Stuffed Green Pepper Soup .................................... 11 Taco Soup ............................ � . .. .. .. .. 11 Tortilla Pinwheels . .. .. .. .. .. .. 12 Main Dishes 3 Ingredient Stew . .. .. .. .. .. .. .. 12 Bacon Cheese
    [Show full text]
  • Bar Nuts 7 Almonds, Rosemary, Orange, Sea Salt House Pub Cheese
    Bar Nuts 7 Bar Nuts 7 almonds, rosemary, orange, sea salt almonds, rosemary, orange, sea salt House Pub Cheese Spread 14 House Pub Cheese Spread 14 crackers, market vegetables, pickles crackers, market vegetables, pickles Jumbo Pretzels 16 Jumbo Pretzels 16 spiced maple mustard, warm beer cheese dip spiced maple mustard, warm beer cheese dip Charcuterie 3 for 15 Charcuterie 3 for 15 today’s selection of Midwest salami and house specialties 5 for 18 today’s selection of Midwest salami and house specialties 5 for 18 Fromage 16 Fromage 16 local and artisan, seasonal mostarda, pickles and crisps local and artisan, seasonal mostarda, pickles and crisps CT Wings 14 CT Wings 14 signature dry rub, smoked blue cheese dressing signature dry rub, smoked blue cheese dressing Avocado Toast Avocado Toast crushed avocado, lemon, shaved radish, hot pepper 11 crushed avocado, lemon, shaved radish, hot pepper 11 Bacon & Egg Salad 15 Bacon & Egg Salad 15 PQB croutons, smoked pork belly, creole vinaigrette, soft egg, PQB croutons, smoked pork belly, creole vinaigrette, soft egg, herb dressing herb dressing Little Gems 13 Little Gems 13 “Greek Town” whipped feta, cucumber, cured tomatoes, olives, “Greek Town” whipped feta, cucumber, cured tomatoes, olives, oregano oregano Junior Burger* 13 Junior Burger* 13 American cheese, fried onions, pickles, house 1000 island, Tap American cheese, fried onions, pickles, house 1000 island, Tap potato chips potato chips make it a double +2 | make it a triple +4 | substitute fries +2 make it a double +2 | make it a triple +4 | substitute fries +2 The Best Darn Grilled Cheese 15 The Best Darn Grilled Cheese 15 PQB bread, five cheese mix and brie cheese, pomodoro tomato PQB bread, five cheese mix and brie cheese, pomodoro tomato aioli, pickled trumpet mushroom, baby kale, Tap potato chips aioli, pickled trumpet mushroom, baby kale, Tap potato chips .
    [Show full text]
  • PHILLY PRETZEL BREAD 11 Deviled Ham & Beer Cheese Spread FRIED
    PHILLY PRETZEL BREAD 11 TOMATO BISQUE 8 Deviled ham & beer cheese spread Creamy roasted tomato & fennel soup FRIED SHRIMP 15 FRENCH ONION SOUP 8 Lightly breaded • remoulade sauce • lemon wedges Caramelized onions • garlic herb crouton • gruyere SOUP & SANDWICH 16 NICOISE SALAD 15 Roasted tomato bisque • lump crab Ahi tuna • spring greens • hardboiled egg • potato Havarti grilled cheese Green beans • red onion • tomato BUFFALO CHICKEN WINGS 11 GREEK SALAD 8 Crispy fried wings • buffalo sauce Romaine • red onion • Kalamata olives • tomato • feta Bleu cheese dressing • carrot & celery sticks CAESAR SALAD 12 NACHOS 17 Romaine hearts • shaved parmesan • focaccia croutons Shredded beef • cheddar cheese sauce • sour cream • Pico de Gallo • guacamole HOLY GUACAMOLE 12 Haas avocados • cilantro • lime • tomato Corn tortilla chips SHORT RIB SLIDERS 15 Grilled Chicken Breast 9 Truffle mayo • arugula • caramelized onion • French fries Local Catch of the Day MP Grilled Churrasco Steak 7 FISH SLIDERS 15 Spicy slaw • salsa • guacamole • lime crema • French fries SHORT RIB TRUFFLE MACARONI AND CHEESE 20 Cheddar cheese sauce • slow roasted short rib Toasted bread crumbs LUMP CRAB CAKES 18 One large crab cake • Florida mustard sauce ALL AMERICAN BURGER 15 Lettuce, tomato & onion • French fries GRILLED CHICKEN BREAST 26 Your choice of cheese and two toppings: Mashed potatoes • Roasted vegetables Fried egg • avocado • caramelized onions • bacon Honey orange glaze FISH AND CHIPS SANDWICH 15 FETTUCCINE BOLOGNESE 20 Tempura battered cobia • French fries • brioche
    [Show full text]
  • French to English Food Glossary
    French to English Food Glossary A Abbacchio: young lamb, specialty of Corsica. A point: cooked medium rare. Abat(s): organ meat(s). Abati(s): giblet(s) of poultry or game fowl. Abondance: firm thick wheel of cow's-milk cheese from the Savoie, a département in the Alps. Abricot: apricot. Acacia: the acacia tree, the blossoms of which are used for making fritters; also honey made from the blossom. Acajou: cashew nut. Achatine: land snail, or escargot, imported from China and Indonesia; less prized than other varieties. Addition: bill. Affamé: starving. Affinage: process of aging cheese. Affiné: aged, as with cheese. Agneau (de lait): lamb (young, milk-fed). Agneau chilindron: sauté of lamb with potatoes and garlic, specialty of the Basque country. Agneau de Paulliac: breed of lamb from the southwest. Agnelet: baby milk-fed lamb. Agnelle: ewe lamb. Agrume(s): citrus fruit(s). Aïado: roast lamb shoulder stuffed with parsley, chervil, and garlic. Aiglefin: aigrefin, églefin: small fresh haddock, a type of cod. Aïgo bouido: garlic soup, served with oil, over slices of bread; a specialty of Provence. Aïgo saou: water-salt in Provençal; a fish soup that includes, of course, water and salt, plus a mixture of small white fish, onions, potatoes, tomatoes, garlic, herbs, and olive oil; specialty of Provence. Aigre: bitter; sour. Aigre-doux: sweet and sour. Aigrelette, sauce: a sort of tart sauce. Aiguillette: a long, thin slice of poultry, meat, or fish. Also, top part of beef rump. Ail: garlic. Aile: wing of poultry or game bird. Aile et cuisse: used to describe white breast meat (aile) and dark thigh meat (cuisse), usually of chicken.
    [Show full text]
  • Fish Traditional Favorites Lighter Bites Old World Bakery Distinctive Lox Selections Between the Bread Beverages Herring
    Traditional Favorites Lighter Bites MINSK MATZO BABKA | $12 AT CRISPY POTATOES | $7 SPECIAL FAMILY RECIPE WITH FRESH GARLIC BUTTER FRESH DILL AND GARLIC CHEESE BLINTZES WITH SOUR CREAM | $13 Lox COUNTRY SALAD | $9 FRESH FARMER CHEESE DICED RADISH, CUCUMBERS, FRESH DILL, PARSLEY & A HARD BOILED EGG, TOSSED WITH SOUR CREAM BORSCHT WITH SOUR CREAM Distinctive Lox Selections CUP | $5 BOWL | $8 DEVILED EGGS | $9 STUFFED WITH WILD MUSHROOMS SIGNATURE HOUSE LOX PASTRAMI LOX DOUBLE SMOKED LOX & CARMELIZED ONIONS Between the Bread DILL AND VODKA-INFUSED WITH HOUSE SPICE BLEND COLD HICKORY & MESQUITE SMOKED SEA SALT & PEPPERCORNS BAGEL AND CREAM CHEESE | $4 CLASSIC EGG SALAD SANDWICH | $9 GRAPEFRUIT & GIN LOX SAKE GINGER LOX YOUR CHOICE OF BAGEL, REGULAR, OR SCALLION CREAM CHEESE ON CHALLAH WITH LETTUCE & TOMATO GRAPEFRUIT WITH JUNIPER BERRIES WASABI, GINGER, SAKE & SOY INFUSED & 46 BOTANICAL HOUSE GIN LOX CREAM CHEESE | $7 GRILLED CHEESE | $9 SIRNIKI | $12 ON RYE BREAD WITH TOMATO ORIGINAL BAGEL AND LOX | $13 SIGNATURE SANDWICH | $18 FARMER CHEESE PANCAKE WITH SOUR CREAM SIGNATURE DILL VODKA-INFUSED LOX SERVED ON A SAKE GINGER LOX WITH FARMER CHEESE SPREAD, & FRUIT COMPOTE WHITE FISH SALAD SANDWICH | $13 FRESH BAGEL WITH WHIPPED CREAM CHEESE, TORCHED TOMATOES, AND CHOPPED ONIONS ON ON AN ONION POCKET WITH TOMATOES CRACKED PEPPER, CUCUMBER, TOMATO, AND ONION CHALLAH & SERVED OPEN FACED & CUCUMBERS NEW YORK CITY SALAD | $16 HEALTHY DUO | $18 COLD SMOKED TUNA | $15 GRAPEFRUIT & GIN LOX ON BABY ARUGULA WITH DOUBLE SMOKED LOX ON BORODINSKY BLACK BREAD
    [Show full text]
  • Sprint Wine & Cheese Weekend, April 17-19, 2020
    Sprint Wine & Cheese Weekend, April 17-19, 2020 We welcome you to the Seneca Lake Wine Trail and this year’s event! The Seneca Lake wine district is one of the finest in America. With thirty member wineries, you are sure to find wines that suit your unique tastes. Vineyards have flourished on these temperate slopes since the mid-1800’s. Over the years, a wide range of grape varieties have been planted and nurtured, providing the Seneca Lake wine region with an extraordinary diversity of wines. You will find that each wine you taste possesses distinctive characteristics and qualities that will make your visit . .Truly a tasteful experience! Menu of Recipes The following is a list of participating wineries and next to their name is the recipe they have been submitted to us here at the Seneca Lake Wine Trail office. If you need further clarification, please feel free to contact the wineries directly. Happy sampling! A. not participating B. White Springs Farm Winery, Ham & Potato Cheddar Chowder C. Fox Run Vineyards, Stuffed Shells with Kale, Shiitakes & Muranda Bel Ceillo D. Seneca Shore Wine Cellars, Cheesy Broccoli Soup E. not participating F. Prejean Winery, Spicy Grape Crostini G. Torrey Ridge Winery, Please call the winery H. Earle Estate Winery, Please call the winery I. not participating J. Fruit Yard Winery, Garden Cheddar Chowder K. Glenora Wine Cellars, Steakhouse Onion Cheddar Cheesecake with Bacon Onion Jam L. Fulkerson Winery, Dilly Cheese Ball M. Rock Stream Vineyards, Pretzel sticks and Herkimer Cheese Company Mustard Cheddar Pretzel Dip N. Lakewood Vineyards, Roasted Grape Crostini with Creamy Chevre O.
    [Show full text]