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Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions -
Sandwiches Salads Small Plates Alpine Classics
LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................12 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................19 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................17 Three artisan cheeses, apple mostarda, toasted nuts, crostini Landrauchschinken, capicola, Sweetheart Ham, sour dill pickles, dijon, salterd butter baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Montana Liquor Price Book February, March, & April 2021
Helena, MT 59624 1712 Box P.O. Montana Department Of Revenue Montana Liquor Price Book February, March, & April 2021 Liquor Price Book February - April 2021 Page 1 Headframe Spirits Kelley Single Malt Try it neat, on Whiskey the rocks, or in Headframe Spirits Kelley Single Malt is available across Montana! a classic This 100% Montana malted barley cocktail like an whiskey has been patiently aging Old Fashioned in new oak and used bourbon barrels, before being finished in or Manhattan! Oloroso Sherry barrels. #199-028011-75 Bottle: $31.55 Drink in the High Ore Neversweat Vodka Spirit of Butte!Straight Bourbon #280-036362-75 Whiskey Bottle: $24.55 #151-027520-75 Bottle: $26.00 Anselmo Orphan Girl Gin Bourbon Cream #225-029080-75 Liqueur Bottle: $26.00 #425-080378-75 Bottle: $23.35 Destroying Angel Acquisition Rye Whiskey Canadian Whisky #199-027485-75 #401-086601-75 Bottle: $24.00 Bottle: $31.00 All products are 750 mL Headframe Simple Syrups Our house-made Simple Contact our Sales Department Syrups are a great way to [email protected] up your cocktail game! If you’re interested, please 406.299.2886 x111 contact our sales team for details. headframespirits.com 21 S. Montana Street Butte, MT 59701 Page 2 February - April 2021 Liquor Price Book Governor Greg Gianforte TO: Liquor Industry FROM: Montana Department of Revenue, Liquor Distribution Team DATE: February, March, and April 2021 SUBJECT: Montana Quarterly Price List It is always our goal at the Department of Revenue to serve Montanans well. It is our pleasure to provide you with the Montana Liquor Price Book. -
Approved Alcoholic Brands 2012-2013
Approved Brands for: 2012/2013 Last Updated: 5/13/2013 * List is grouped based on Brand Type then sorted by Brand name in alphabetical order. Type: D = Distilled Spirits, W = Wines Nashville Knoxville Memphis Chattanooga TypeBrand Name Registrant Area Area Area Area D (ri)1 - Whiskey Jim Beam Brands Co. HORIZON-NASH B&T ATHENS-MEMP HORIZON-CHAT D 10 Cane - Rum Moet Hennessy USA, Inc. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Anos - Tequila Jim Beam Brands Co. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Pipers - Whiskey Heaven Hill Distilleries, Inc. LIPMAN KNOX BEVERAGE WEST TN CROW ATHENS-CHAT D 12 Ouzo - Cordials & Liqueurs Skyy Spirits, LLC HORIZON-NASH KNOX BEVERAGE WEST TN CROW HORIZON-CHAT D 13th Colony Southern - Gin Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 13th Colony Southern - Neutral Spirits or Al Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 1776 Bourbon - Whiskey Georgetown Trading Company, LLC HORIZON-NASH HORIZON-CHAT D 1776 Rye - Whiskey Georgetown Trading Company, LLC HORIZON-NASH KNOX BEVERAGE HORIZON-CHAT D 1800 - Flavored Distilled Spirits Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Coleccion - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Ultimate Margarita - Flavored Distilled Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1816 Cask - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1816 Reserve - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1921 - Tequila MHW, Ltd. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Beer Cheese Soup Pack Size: 4/5 Lbs
MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat -
Drink-Dine 2020VG.Pdf
Drink + Dine VISITDULUTH.COM/DINING P Designated Accessible Parking or Off-Street Parking E Accessible Entrance R Accessible Rest Rooms C Complete Facility Accessibility Pet Friendly Gluten Free Options Vegetarian Options AT SARA’S TABLE BLACK WATER LOUNGE BOWERY BROS. PUB CHESTER CREEK CAFE AT GREYSOLON 505 W Superior Street 1902 E 8th Street 231 E Superior Street Duluth, MN 55802 Duluth, MN 55812 Duluth, MN 55802 (218) 727-8981 (218) 724-6811 (218) 740-0436 bowerybrospub.com C astccc.net P E R C blackwaterlounge.com P E R C Bowery Brothers Pub is located in the Farm-to-table handmade food in the Black Water Lounge is Minnesota’s #1 Radisson Duluth Hotel and is a warm and university neighborhood. Espresso bar, martini lounge. With a full bar, hand- inviting place to enjoy freshly prepared pub beer, wine and cocktail bar. Lake view deck crafted cocktails, exquisite lounge food, live fare, specialty beers and friendly service. with dogs allowed. Homemade bread. jazz music and ladies’ night, Black Water is AE/DC/MC/V/CB/D High quality breakfast, lunch and dinner. the finest upscale martini bar with the best Vegetarian, vegan and gluten free options. happy hour specials in town! THE CADDY SHACK Organic garden. Responsible service. INDOOR GOLF & PUB Meeting room and wi-fi. Lots of parking. BLACK WOODS GRILL & BAR 2023 W Superior Street Everything is done with care. 2525 London Road Duluth, MN 55806 Duluth, MN 55812 (218) 624-7768 (218) 724-1612 caddyshackduluth.com blackwoods.com P E R C P E R C At Black Woods Grill & Bar, we’re The Northland’s Premier Indoor Golf & BELLISIO’S committed to providing Northern Shooting Facility with a Full Bar & Food for ITALIAN RESTAURANT Minnesota’s foremost dining experience. -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO. -
Wisconsin Cheese Curds 7.49 Rolled Quesadilla 8.99 Kettle Chip Nachos
perfect fix for a case ALL DAY EATS of the crunchies Red Beans & Rice 4.99 Wisconsin Cheese Curds 7.49 Andouille sausage, bell pepper, onion, celery, Natural cheese curds tossed in a honey mustard spice spices, white rice, served in a corn bread bowl Rolled Quesadilla 8.99 Pimento Cheesy Tots 4.99 Grilled chicken, red bell peppers, Tater tots, scratch-made pimento cheese dip Oaxaca & Jack cheese substitute blackened shrimp 2.99 Crab Cake Hush Puppies 5.49 Wild caught jumbo lump crab, diced green chiles, Kettle Chip Nachos 8.99 Monterey Jack cheese, served with jalapeño ranch Smoked cheddar cheese, maple pepper bacon, caramelized onions, chives GREEN LEAFY STUFF Crispy Cali Chicken 10.49 Grilled Chicken Cobb 10.49 Crispy chicken, grated cotija cheese, Grilled chicken, maple pepper bacon, fire-roasted corn, black beans, bell peppers, boiled egg, bleu cheese crumbles, tomato, tomatoes, shaved red radish, romaine & shredded carrots, romaine & sweet sweet baby kale blend, chipotle cotija dressing baby kale blend, honey mustard dressing Blackened Shrimp Clean & Green 9.49 & Spinach 11.99 Chopped broccoli, romaine & sweet baby Blackened shrimp, maple pepper bacon, kale blend, red bell pepper, crispy beets, Monterey Jack cheese, baby spinach, diced celery, Tabasco pepper jelly, tomatoes, red onion, 1,000 island dressing apple cidar vinegar & olive oil dressing add chicken 2.99 Chicken Sandwiches Tenders 3 Piece • 5.99 Pimento Cheesy Chicken 7.49 Crispy chicken, pimento cheese spread, maple pepper bacon & chipotle-marinated pickles on a craft bun Classic Chicken 5.79 Choice of crispy, grilled or blackened chicken, dill pickles, Alabama King sauce JBR Chicken 7.49 available naked Jack cheese, maple pepper bacon, . -
Beer Spezials Germany
BIER + INDICATES DRAUGHT BEER BEER SPEZIALS Haus Liter / 15 Weihenstephaner “Original” Lager Das Boot / 35 2 liter boot of haus bier~share with two or more! The World Tour / 35 selection of 5 bottled biers~one from each region of our menu share with two or more! Mystery Beer / 7 a surprise every time! House Flight / 12 Weihenstephaner Original Lager / Veltins Pilsner Weihenstephaner 1516 Keller / Paulaner Hefeweizen Specialty Flight / 14 Stormalong “Legendary Dry” Cider / Lemke Raspberry Berliner Weiss Gaffel Kölsch / BraufacTum “Progusta” IPA GERMANY + Weihenstephaner Original Lager Freising, Germany (16.9oz 5.1%)...................................................................................8 light, crisp, and refreshing Friesisches Brauhaus zu Jever, ‘Jever,’ Pilsener Jever (12oz 5.3%) ........................................................................ 7 a good german hop forward pilsner, crisp, clean and pleasant + Veltins, Pilsener Meschede-Grevenstein (16oz 4.8%) ........................................................................................................ 8 grassy notes with a clean and slightly sweet Pilsner malt taste that is well-balanced Rothaus “Tannenzäpfle,” Pilsener Baden (11.2 oz 5.3%) ............................................................................................ 9 Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish Augustiner, Light Euro Lager München (11.2oz 5.7%) ................................................................................................ -
Locale Profile: Bayberry Beer Hall: Beer. Food. Community
Locale Profile: Bayberry Beer Hall: Beer. Food. Community. I love places that have stories. Bayberry Beer Hall has a story, and they share it with their guests on the last page of every clipboard-style menu. The name Bayberry was chosen by the owners, Tom and Natalie Dennen, as a tribute to their Grandfather Morton. He owned a log cabin in coastal Maine. The cabin was called Bayberry because of the wild bushes that grew beside it, a plant that “embodied the unyielding American spirit” — enduring the harsh winters to return and thrive year after year. More than endurance, however, this log cabin represented hospitality, and that is what Bayberry Beer Hall hopes to achieve: a German-American biergarten designed to welcome the community as family, and to get patrons in community with one another. Thus, their tables are all community tables, their bar is long and their space is open. Welcome to the newest addition to the West Side of Providence. My first introduction to Bayberry was with my church pastor and a large group of Sanctuary brethren, as one would expect. This new spot had only been open for a week, but on this Friday night, business was already booming. Tables were full, conversations filled the cavernous space, the ceiling lights — reminiscent of Christmas bulbs — gave the impression of an outdoor alleyway in Dresden, Germany. Not to mention, there are a lot of plants. Despite the very modern architecture, they’ve mimicked an outdoor garden inside this otherwise unassuming building. An entire wall appears to be covered with ivy, which upon closer inspection is actually a metal framework holding multiple levels of potted philodendron (or at least that’s my best botanical guess).