DOCSLIB.ORG

GOURMAND MAGAZINE the International Cookbook Revue Issue 29 / November 2012

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
GOURMAND MAGAZINE the International Cookbook Revue Issue 29 / November 2012 GOURMAND MAGAZINE The International Cookbook Revue Issue 29 / November 2012 US Guest of Honor in Paris Alistair Burtenshaw Top Cookbook Printers GOURMAND MAGAZINE Issue 29 / November 2012 index Alistair Burtenshaw, President of Honour 3 The US - Invited Country - Paris Cookbook Fair 4 4 Top World Printers at Paris Cookbook Fair 6 Entry Form Gourmand Awards 10 Souvenirs of Frankfurt Bookfair 12 12 News from the Gourmand Family 16 Become part of our facebook commu- nity and get access to many pictures On our YouTube and information by channel you will find visiting our many videos of Pa- facebook-website. ris Cookbook Fair. Just visit our chan- Visit the new Gourmand website: nel on YouTube. www.cookbookfair.com Click on the logo. GOURMAND TRAIT OF ALISTAIR BURTENSHAW PINTOR ROSALES 50, 4°C IF YOU ARE INTERESTED IN MAGAZINE COURTESY OF LONDON BOOK MADRID, 28008, SPAIN PICTURES OF THE AWARDS FAIR AND PICTURE OF EDITH WWW.COOKBOOKFAIR.COM OR THE COOKBOOK FAIR PUBLISHER: KUBIENA BY PAUL KOLP EDITORIAL OFFICE: PLEASE CONTACT EDOUARD COINTREAU GOURMAND MAGAZINE TIBOR BÁRÁNY: EDITOR-IN-CHIEF: ADRESS OF MEDIA OWNER AND OLAF PLOTKE WWW.TIBORFOTO.COM OLAF PLOTKE (V.I.S.D.P.) PUBLISHER: LOHBERG 37 [email protected] GOURMAND INTERNATIONAL 47589 UEDEM, GERMANY PHOTOS: +46 705 98 24 88 OLAF PLOTKE, EXCEPT POR- INVERSIONES RABELAIS, SL EDITOR@GOURMAND-MAGAZINE,COM page 2 Issue 29 / November 2012 GOURMAND MAGAZINE Issue 29 / November 2012 Alistair Burtenshaw President of Honour of Paris Cookbook Fair 2013 Welcome, Mr. President! The previous Presi- years until September China, South Africa or conferences, panels dent of Honour of Paris 2012 he developped Brazil. He is married to and round tables as well Cookbook Fair have LBF as the essenti- a Spaniard and speaks as the exhibitions, mee- been author Claudia al book professional English, Spanish and tings and events. He Roden in 2010, Chef meetings of the first 9 Italian. will be present for the 3 Alain Dutournier in 2011 months of the year. He days. He will also open and chef Michel Roux has served the internati- Alistair has a keen the Gourmand World in 2012. The presidency onal book trade with the interest in cookbooks. Cookbooks Gala event of Alistair Burtenshaw unique qualities of the With Edouard Coin- on Saturday February shows the clear focus true British gentlemen treau, he created the 2013 in the theater at of Paris Cookbook Fair combined with business Cookbook Corner, the Carrousel du Louvre. 2013 on publishing, vision. He is widely London Book Fair / The books from 171 professionals, and the admired for the way he Gourmand partnership countries participate foreign rights trade. handled the Icelandic which has become a in the competition this volcano crisis of 2010 key feature of London year. Alistair Burtenshaw is in extremely difficu- Book Fair. unanimously loved and lt circumstances. He International cookbook respected within the genuinely understands At the Paris Cookbook publishing is very hono- publishing sector world- and respect foreign cul- Fair, Alistair will be in- red to have Alistair Bur- wide. As director of the tures, and is equally at volved in many activities tenshaw as its president London Book Fair for 10 ease in the US, India, including international in 2013. page 3 GOURMAND MAGAZINE Issue 29 / November 2012 Paris Cookbook Fair 2012, February 22-24, 2013 The US - Guest of Honour The US Food and wine on the sales of transla- to the profits of the 45% from the rest of Publishers, chefs and tions and foreign rights, sector. Europe. authors will be the with Asia the leading Guests of Honour at the buyer today, and Euro- The Gourmand World At Paris Cookbook Fair, next Paris Cookbook pe the major seller. It is Cookbook Awards will trade meets pleasure. Fair, Friday to Sunday, a major opportunity for take place at the same US food and drinks will February 22-24, 2013. US cookbook publis- time in the same loca- be honored. There will The past guests of ho- hers and authors to in- tion, in the 1400 seats be US chefs demons- nor have been China in crease their surprisingly theater of the Carrousel trations in the show 2012, and Italy in 2011. low share of this vibrant du Louvre on Saturday kitchen, US wines, spi- The Paris Cookbook international market. February 23, 2013. This rits and beers tastings, Fair will take place un- year 171 countries are food products presenta- der the Pyramid of the Cookbooks and wine participating in these tions. It will be a major Louvre Museum, in the books are probably the unique awards, after opportunity to show- 7500 m2 of the Carrou- healthiest segment of 162 in 2011. case the best of the US sel du Louvre. publishing today, with culinary production in a two digit growth in Many guests to the the heart of Paris. The Paris Cookbook Asia and Latin America. prestigious event come Fair is the annual inter- Dozens of countries are from far away, 35% national cookbook trade now buying, and make from outside Europe, Continue on the meeting. The focus is significant contributions 20% from France and following page. page 4 Issue 29 / November 2012 GOURMAND MAGAZINE Issue 29 / November 2012 The invitation to the US as Guest of Honor in 2013 was a sug- gestion of Publishers Weekly, the US book- trade magazine, who will be a partner in bringing a large de- legation from the US. Over the past years Lisa Ekus, Richard Grausman, Geoffrey Drummond, Jan Lon- gone, Sara Baer-Sin- nott and many others have had a prominent role at Paris Cookbook Fair. All US food and wine professionals will be welcome as guests of honour February 22- 24, 2013 in Paris. For information: [email protected] www.cookbookfair.com Gourmand Award-winning titles from the US from last year´s competition. page 5 GOURMAND MAGAZINE Issue 29 / November 2012 Printing Cookbooks Top World Printers at Paris Cookbook Fair 2013 For printers, cookbooks hall of the fair. It is one been great differences have leveled the field are art books. The of the most important in pricing between for pre printing, which utmost care is needed tasks of the visit of pu- countries. In Europe, can be out-sourced for the quality. Pricing blishers to a book fair printing was more thousands of kilome- is very competitive, to visit different printers expensive in the north, ters away. At the same while the quality varies to have personal mee- sometimes over 50% time photography and widely. The competition tings, compare pricing, more as expensive in design have become is fierce between coun- and discuss future Scandinavia than in extremely important tries, as can be seen at business. Spain or Italy. Germa- for cookbooks buyers. Frankfurt Book Fair and At the Paris Cookbook ny was cheaper than Thanks to new techno- Paris Cookbook Fair. Fair, the top world Scandinavia, but more logy, there are much In Frankfurt, printers printers visit, and a few expensive than France, fewer publishers now are often exhibiting all have stands. Artron which could be 30% that will insist on being together within a coun- of China exhibited for more expensive than present at the printing try exhibit, for instance the first time in Mar- Spain. This north to of their cookbook, the in the Singapore, Thai- ch 2012. They got so south price difference improvement of quality land, or Hong Kong much more new busi- could be true within is worldwide. stands. China printers ness that they decided countries, with Barce- The Gourmand World have a massive pre- to exhibit again in 2013, lona more expensive Cookbook Awards reco- sence. India printers with more presence than Valencia. gnized the importance had a group delegation than in Frankfurt. The- Today printers have of printers by creating this year, probably for re is so much printing the same machines an Award for Cookbook the first time. Other in quality cookbooks worldwide, mostly Printing in 2008. The printers have individual today! German and Japanese. winners are the cream stands in the printing Historically, there have Digital technologies of world printers: 2008 Best in the World: Italy – Graphicom Book: “Big Fat Duck of Heston Blumenthal” (Bloomsbury). The cover of that book is very special. Contact: [email protected] page 6 Issue 29 / November 2012 GOURMAND MAGAZINE Issue 29 / November 2012 2008 Finalists: Hong Kong – Midas Printing Book: Epices (Hachette Pratique) Contact: www.midasprinting.com Lebanon – Al Kafaat Printing School, with Chef Ramzi Calendar 2009 Contact: www.alkafaat.org 2009 Best in the World: Slovenia – Gorenjski-Tisk Book: Cubo Home, by Matevs Kmet (Cubo-Slovenia) Top world quality by constant innovation, competitive pricing with anyone in Europe, and nearly all Asia. Contact: [email protected] Finalist: China – Leo Paper Book: “Onze Smultuin” (Fontaine-Netherlands) With offices across the world, the pioneer in buil- ding a printing bridge between Asia and the rest of the world. Contact: www.leo.com.hk page 7 GOURMAND MAGAZINE Issue 29 / November 2012 2010 Best in the World: Sweden – Elanders Falth Hässler Book: “Mat Att Äta Minst En Gang I Livet“ Ekberg had the vision over ten years ago to understand the importance of cookbooks for printers. He is in a unique position worldwide to print every year over half of the cookbooks in his country. His investments in quality have been the key. He even has the capacity of excellent pricing thanks to links with China. Contact: [email protected] Finalists: Poland – Drukarnia Narodowa There are excellent quality printers with great competitive pricing in Eastern Europe, with the leaders in Poland, and Hungary.
Load more

Recommended publications
  • From Label to Practice: the Process of Creating New Nordic Cuisine
    Journal of Culinary Science & Technology,11:36–55,2013 Copyright © Taylor & Francis Group, LLC ISSN: 1542-8052 print/1542-8044 online DOI: 10.1080/15428052.2013.754296 From Label to Practice: The Process of Creating New Nordic Cuisine HALDOR BYRKJEFLOT,1 JESPER STRANDGAARD PEDERSEN,2 and SILVIYA SVEJENOVA2 1University of Oslo, Oslo, Norway 2Copenhagen Business School, Copenhagen, Denmark This article examines the process of creation of new Nordic cui- sine (NNC) as a culinary innovation, focusing on the main stages, actors, and mechanisms that shaped the new label and its prac- tices and facilitated its diffusion in the region and internationally. Fast-paced diffusion was possible because NNC was conceived as an identity movement, triggered by active involvement of entrepreneurial leaders from the culinary profession, high-profile political supporters, legitimating scientists, disseminating media, and interpreting audiences. It was facilitated by three mechanisms: First, the use of an “empty” label, without a previous meaning in food, yet with positive connotations in other domains, allowed establishing a positive abstract notion open to interpretations and different practices. Second, the invitation for participation and financial support for innovative initiatives allowed for more actors and institutions to develop practices associated with the NNC label. Third, organized dissemination allowed the excitement and engagement with the new label to spread quickly. KEYWORDS New Nordic Cuisine, culinary innovation, diffusion, identity movement Received 28 March 2012; accepted 11 June 2012. We would like to thank our informants Eivind Hålien, Peter Kreiner, Claus Meyer, Ólafur Örn Ólafsson, Harald Osa, Einar Risvik, Finn Børre Stokholm, Mette Vinther Talberg, Fannar Vernharðsson, and Andreas Viestad for sharing their insights about New Nordic Cuisine.
    [Show full text]
  • GOURMAND MAGAZINE the International Cookbook Revue Issue 13 / August 2011
    GOURMAND MAGAZINE The International Cookbook Revue Issue 13 / August 2011 Remarquable female cookbook authors The New Women Power PLUS: Paris Cookbook Fair 2012 Meet the Best Chinese Chefs Africa: Discover a Culinary Giant GOURMAND MAGAZINE Issue 13 / August 2011 index Paris Cookbook Fair 2012 3 Meet the Best Chinese Chefs 4 Back for Good - Sara La Fountain 5 8 Rose Elliot: Queen of Vegetarian Cooking 6 Suzanne Husseini Builds Bridges 7 The Gourmand Award Effect 8 Uncover the African Treasure 10 “The Paris Boulevard“ by Carl Warner 14 14 News from the Gourmand family 16 Become part of To watch the our facebook Gourmand Magazine is video, click on community and the picture! get all information a crossmedia product. by ticking on the Whenever you see this sym- facebook logo. bol, you can see a video with additional information. INTERACTIVE GOURMAND PARIS COOKBOOK FAIR COVER WWW.COOKBOOKFAIR.COM IF YOU ARE INTERESTED IN MAGAZINE BY CARL WARNER PICTURES OF THE AWARDS EDITORIAL OFFICE: OR THE COOKBOOK FAIR PUBLISHER: ADRESS OF MEDIA OWNER AND GOURMAND MAGAZINE PLEASE CONTACT EDOUARD COINTREAU PUBLISHER: OLAF PLOTKE TIBOR BÁRÁNY: EDITOR-IN-CHIEF: GOURMAND INTERNATIONAL LOHBERG 37 WWW.TIBORFOTO.COM OLAF PLOTKE (V.I.S.D.P.) MARQUÉS DE URQUIJO, 47589 UEDEM, GERMANY [email protected] HOTOS 6-BAJO A., [email protected] P : +46 705 98 24 88 TIBOR BÁRÁNY, OLAF PLOTKE MADRID, 28008, SPAIN WWW.GOURMAND-MAGAZINE.COM page 2 Issue 13 / August 2011 GOURMAND MAGAZINE Issue 13 / August 2011 Picture: Carl Warner Welcome to the Capital of Taste The Paris Cookbook Fair 2012, March 7-11 The Paris Cookbook offer a breathtaking One of the oldest 150 countries for cook- Fair begins to take sha- look inside the long drinks in the world is books and 64 countries pe.
    [Show full text]
  • POSTEN Velkommen
    The POSTEN June/July/August 2020 Established 1984 Co-President’s Column Inside this Issue “If I ever get some free time, I’ll 2 Co-President’s Column finally...”, is a phrase I’ve used (cont’d) too often in the past; and now it seems to have caught up with all 3 Desert Fjord Library of us. What have you been doing News during your “free time” as you’ve withdrawn to the safety of your 4 Summer Birthdays; home and had your schedule Membership Matters changed by cancellations and long -term delays? 5 New Scandinavian Before the virus I had a good Cooking number of days and hours set 6 Scandinavian Cooking aside for Sons of Norway activi- ties. It was a difficult decision to (cont’d); Friluftsliv cancel the Scandinavian Viking 7 Scholarships from Sons Festival at the end of March, but of Norway Foundation in retrospect, by not gathering hundreds of people (most over the 8 Desert Fjord Information age of 60) in packed rooms, we may have saved lives. The District 6 Convention, scheduled to be held in Mesa in June, has been postponed until 2022. Desert Fjord Lodge decided to cancel the April meeting, the Syttende Mai picnic, and all other events until this Fall. Our lodge leadership will be meeting over the summer to determine when and how we may safely resume meetings. I certainly miss seeing each of you, enjoy- ing fellowship, sharing a meal and learning more about my heritage. Despite having all of this new-found “free time”, I still find my- self lacking time to do everything on my wish list.
    [Show full text]
  • Non-Fiction 2011 2
    RIGHTS GUIDE | FICTION | NON-FICTION 2011 Leena Lehtolainen is Finland’s bestselling LEENa LehtolaINEN LEENa LehtolaINEN female crime author with over 1,5 million Where Have All the Young Girls Gone The Bodyguard copies sold Hardcover | 134 x 213 mm | 342 pages | 2010 | Hardcover | 134 x 213 mm | 355 pages | 2009 | worldwide. Original title: Minne tytöt kadonneet Original title: Henkivartija The new installment of Leena Lehtolainen’s Recently Leena Lehtolainen started a new Maria Kallio series is a chronicle of xenophobia thrilling trilogy with another convincing female and hate. Maria Kallio is investigating the disap- lead, Hilja Ilveskero. The first novel of this trilogy, ICTION ICTION F pearance of three Muslim girls – and the killing of The Bodyguard, came out in 2009. F another. The underlying theme of the trilogy is a series of Where Have All the Young Girls Gone is an questions about identity and concealment. Who is engrossing exploration of the collision between each person really? What disguise is each person tradition and the new multicultural Europe. It is using? What does it mean to be family? What a journey into a world where daily life is defined language does each person speak and under- by ancient belief and deeply ingrained, habitual stand, and what is each person’s secret language? perception. Who is in the right when there are Finnish is a good secret language—few people 2 two truths? understand it—and Finland as a country is a safe 3 “Once again Lehtolainen manages to bring out haven for many an international criminal.
    [Show full text]
  • Interim Report Q2/2012
    Interim Report 1 January–30 June 2012 Hannu Penttilä CEO Q2 2012 in brief •! Revenue growth in Stockmann Group’s divisions and all market areas, despite the uncertain operating environment and continuously weak affordable fashion market •! Operating result up EUR 4.1 million thanks to improvements in particular in department stores in Russia and Lindex in the Nordic countries •! Lindex and Seppälä combined into a common Fashion Chain Division to accelerate growth and benefit from synergies •! Outlook for the rest of 2012 unchanged 10.8.2012 2 Stockmann Group’s new structure Stockmann Group CEO Hannu Penttilä Corporate Management and Administration Fashion Chain Division Department Store Division Director Göran Bille Director Maisa Romanainen CEO CEO Göran Bille Nina Laine-Haaja 10.8.2012 3 Two strong business divisions Department Store Division Share of revenue 61% in 1-6/2012 16 department stores and 34 other stores in 4 countries; 3 distance retail stores EUR 606 million Fashion Chain Division Share of revenue 39% in 1-6/2012 682 stores in 15 countries (Lindex 457, Seppälä 225); 2 online stores EUR 381 million 10.8.2012 Stores as of 30 June 2012 4 Revenue in Q2 2012 •! Revenue up 5.3% to EUR 537.2 million (EUR 510.2 million) •! Revenue in Finland up 2.9% •! International operations up 7.8% ! Revenue abroad 50.4% (48.7%) of the total in January-June •! St Petersburg department store leading the way; good performance in all the newest department stores in Russia •! Strong growth for Lindex in all countries except Sweden and Norway, where growth on a par with 2011 but increasing market share •! Weak development for Seppälä in Russia in May-June 10.8.2012 5 Revenue by market in Q2 2012 10.8.2012 6 Quarterly revenue EUR mill.
    [Show full text]
  • DJ Online Karaoke
    Ravintola Simppa Ulkomaiset kappaleet www.djonline.fi/karaoke/1128 06.07.2017 (12233 kpl) 33720 #1 Crush Garbage KC 13764 #9 Dream John Lennon SF 3948 #9 Dream John Lennon PC 24435 #thatPOWER Will.I.Am feat. Justin Bieber SF 23306 '03 Bonnie & Clyde Jay-Z feat. Beyoncé SF 7551 'Til Summer Comes Around Keith Urban PC 21679 'Till I'm Gone Tinie Tempah feat. Wiz Khalifa SF 7090 (Boys Are) Back In Town BusBoys, The PC 33661 (Can't Live Without Your) Love And Affection Nelson KC 37014 (Don't Fear) The Reaper Blue Öyster Cult KC 14853 (Don't Fear) The Reaper Blue Öyster Cult SF 3216 (Everything I Do) I Do It For You Bryan Adams PC 15920 (Everything I Do) I Do It For You Bryan Adams SF 29661 (Everything I Do) I Do It For You Bryan Adams KC 42387 (Ghost) Riders In The Sky Outlaws KC 20433 (God Must Have Spent) A Little More Time On You *NSYNC SF 4258 (God Must Have Spent) A Little More Time On You *NSYNC PC 19569 (Hey Won't You Play) Another Somebody Done Some.. B. J. Thomas SF 6974 (Hey Won't You Play) Another Somebody Done Some.. B. J. Thomas PC 3177 (I Can't Get No) Satisfaction Britney Spears PC 20557 (I Can't Get No) Satisfaction Britney Spears SF 400 (I Can't Get No) Satisfaction Rolling Stones, The PC 37847 (I Can't Get No) Satisfaction Rolling Stones, The KC 16013 (I Can't Get No) Satisfaction Rolling Stones, The SF 12825 (I Can't Help) Falling In Love With You UB40 SF 36062 (I Just) Died In Your Arms Cutting Crew KC 8205 (I Just) Died In Your Arms Cutting Crew SF 7507 (I Just) Died In Your Arms Joée PC 4999 (I Know) I'm Losing You Temptations,
    [Show full text]
  • October 2011
    I S S U E 4 V O L U M E 2 4 Midnight Sun October 2011 Measuring in Theme: the Kitchen Scandinavian Food Canada has been metric, more or less, Members’ Matters 2 since the 1970es, but President’s corner 3 most Canadians still seem to be more Editorial 3 familiar with the old, Imperial, measuring Theme articles 1, 3, 4, 5, 6, 7 system. Many Scandinavian recipes Scandinavian News 3, 4, 5 will come to us with Upcoming Events 8 metric measures, so the aspiring master of Scandinavian cuisine might as well acquire Scandinavian Food in a New Century suitable measuring tools - the sooner, the better. “Ethnic” cooking has for decades been known as “cuisine” of this or that country or region. This should not be looked upon as affected or foolish. Inspiration from their local chefs has brought new dishes to people in kitchens and around lunch and dinner tables of our Old Countries’ homes. A group of food professionals have behind this organization. Other chefs established ―New Nordic Kitchen‖, and are appearing in the TV show New here are excerpts from their Manifesto: Scandinavian Cooking, one being -To express the purity, Norwegian Andreas freshness, simplicity Viestad (picture). Books, TV show and ethics that we You’ll find show would like to associate information and lots of Stig Hansen: Cooking with our region. recipes online at the Danish: A Taste of -To base cooking on web address listed to Denmark raw materials with the left. The show is Sara La Fountain: Á la characteristics shot on location, the Sara especially excellent in cooking is done Tina Nordström: A our climate, landscape outdoors on a portable Culinary Tour of and waters.
    [Show full text]
  • Brand New Content
    Brand New Content Brand New Content 2018 2018 8 Drama 34 Turkish Drama 54 LatAm Drama 66 People 122 Wild 144 Adventure 154 Science 172 History 186 Food Welcome Hola Hoşgeldiniz Bem vindos 欢迎 Bienvenue Welkom Benvenuto 6 7 / / OUR BUSINESS AT A GLANCE A AT BUSINESS OUR About us at a glance OUR BUSINESS AT A GLANCE A AT BUSINESS OUR 19k Over 90 19,000 130 years 18 Offices More than Over a Awards hours of National Worldwide 40 languages quarter of Geographic proceeds Our content has won, Over 19,000 hours A global sales team Readily accessible content re-invested or been nominated for, of top rated Celebrating 130 years located in all the major in multiple languages. more than 90 major programming territories. of ground breaking We support science, awards in the past from our content storytelling from around 12 months. partners. conservation, the world. sustainability projects, exploration and education by selling National. Geographic content. 8 / DRAMA We are drama. Atlanta: Robbin’ Season 21 Deep State 17 Genius: Einstein 15 Genius: Picasso 13 Legion 19 Long Road Home, The 25 MARS 33 Mr Inbetween 23 Outcast 29 State, The 27 Walking Dead, The 11 Wayward Pines 31 10 / DRAMA 11 / DRAMA SEASON 9: 16 x 60 COMING SOON SEASON 8: 16 x 60 SEASON 7: 16 x 60 SEASON 6: 16 x 60 According to independent data scientists Executive Producers SEASON 5: 16 x 60 Parrot Analytics, The Walking Dead was Scott M. Gimple SEASON 4: 16 x 60 the second most in-demand TV show in Gale Anne Hurd SEASON 3: 16 x 60 the world in 2017, just fractionally behind Robert Kirkman
    [Show full text]
  • Nordic Flavors Worldwide • Brooklyn Brewery Cooks up Trondheim Partnership | Page 10 • What Is Aquavit, Anyway? | Page 14 • Scandi-Style Salmon Burgers | Page 8
    (Periodicals postage paid in Seattle, WA) TIME-DATED MATERIAL — DO NOT DELAY Sports Entertainment US hosts Bandy « Det fins ingen kjærlighet Norwegian hit mer oppriktig enn kjærligheten Championships til mat. » occupies Netflix Read more on page 5 – George Bernard Shaw Read more on page 15 Norwegian American Weekly Vol. 127 No. 9 March 4, 2016 Established May 17, 1889 • Formerly Western Viking and Nordisk Tidende $2.00 per copy Nordic flavors worldwide • Brooklyn Brewery cooks up Trondheim partnership | page 10 • What is aquavit, anyway? | page 14 • Scandi-style salmon burgers | page 8 What’s inside? News 2-3 Stars of Nordic cuisine light up culinary conference Business 4 DAYTONA STRONG talent that we have right here on the in- America at Greystone. Sports 5 Taste of Norway Editor augural conference is pretty exciting,” “I feel like we kinda knocked it out Opinion 6-7 says Jonathan Sajda, the museum’s of the park first go,” Sajda said. “It’s ex- Taste of Norway 8 Nordic cooking has been catching program manager. citing.” the world by storm for over the past Magnus Nilsson—chef of Swe- The museum has always done very Travel 9 decade—especially since the advent of den’s celebrated restaurant Fäviken traditional Nordic cooking, Sadja said Roots & Connections 10 the Nordic Kitchen Manifesto in 2004 and author of the recently released The (full disclosure, I’ve taught several Obituaries & Religion 11 and the popularity of restaurants such Nordic Cookbook—is one of the key- classes there), but they were interested In Your Neighborhood 12-13 as Copenhagen’s Noma, which has been note speakers.
    [Show full text]
  • KARAOKE on Demand
    KARAOKE on demand Mood Media Finland Oy Äyritie 8 D, 01510 Vantaa, FINLAND Vaihde: 010 666 2230 Helpdesk: 010 666 2233 fi.all@ moodmedia.com www.moodmedia .fi FIN=FINNKARAOKE POW=POWER KARAOKE HEA=HEAVYKARAOKE Suomalaiset TÄH=KARAOKETÄHTI KSF=KSF FES=KARAOKE FESTIVAL KAPPALE ARTISTI ID TOIM 0010 APULANTA 700001 KSF 008 (HALLAA) APULANTA 700002 KSF 1972 ANSSI KELA 700003 POW 2080-LUVULLA SANNI 702735 FIN 5 LAISKAA AURINGOSSA PIENET MIEHET 702954 FIN 506 IKKUNAA MILJOONASADE 702707 FIN A VOICE IN THE DARK TACERE 702514 HEA AALLOKKO KUTSUU GEORG MALMSTEN 700004 FIN AAMU ANSSI KELA 700005 FIN AAMU ANSSI KELA 701943 TÄH AAMU PEPE WILLBERG 700006 FIN AAMU PEPE WILLBERG 701944 TÄH AAMU AIRISTOLLA OLAVI VIRTA 700007 FIN AAMU TOI, ILTA VEI JAMPPA TUOMINEN 700008 FIN AAMU TOI, ILTA VEI JAMPPA TUOMINEN 701945 TÄH AAMUISIN ZEN CAFE 701946 TÄH AAMULLA RAKKAANI NÄIN LEA LAVEN 701947 TÄH AAMULLA VARHAIN KANSANLAULU 701948 TÄH AAMUN KUISKAUS STELLA 700009 POW AAMUUN ON HETKI AIKAA CHARLES PLOGMAN 700010 POW AAMUYÖ MERJA RASKI 701949 TÄH AAVA EDEA 701950 TÄH AAVERATSASTAJAT DANNY 700011 FIN ADDICTED TO YOU LAURA VOUTILAINEN 700012 FIN ADIOS AMIGO LEA LAVEN 700013 FIN AFRIKKA, SARVIKUONOJEN MAA EPPU NORMAALI 700014 POW AI AI AI JA VOI VOI VOI IRWIN GOODMAN 702920 FIN AI AI JUSSI TUIJA MARIA 700015 POW AIKA NÄYTTÄÄ JUKKA KUOPPAMÄKI 700016 FIN AIKAAN SINIKELLOJEN PAULA KOIVUNIEMI 700017 FIN AIKUINEN NAINEN PAULA KOIVUNIEMI 700018 FIN AIKUINEN NAINEN PAULA KOIVUNIEMI 700019 POW AIKUINEN NAINEN PAULA KOIVUNIEMI 701951 TÄH AILA REIJO TAIPALE 700020 FIN AINA
    [Show full text]
  • DJ Online Karaoke
    Ravintola Simppa Ulkomaiset kappaleet www.djonline.fi/karaoke/1128 06.07.2017 (12233 kpl) 20433 *NSYNC (God Must Have Spent) A Little More Time On You SF 4258 *NSYNC (God Must Have Spent) A Little More Time On You PC 7603 *NSYNC Bye Bye Bye PC 10549 *NSYNC Bye Bye Bye SF 10125 *NSYNC I Want You Back SF 7627 *NSYNC I'll Never Stop PC 10661 *NSYNC I'll Never Stop SF 20434 *NSYNC It's Gonna Be Me SF 10849 *NSYNC Pop SF 20435 *NSYNC Tearin' Up My Heart SF 7626 *NSYNC Thinking of You (I Drive Myself Crazy) PC 7628 *NSYNC This I Promise You PC 20437 *NSYNC This I Promise You SF 20438 *NSYNC U Drive Me Crazy SF 11035 *NSYNC feat. Nelly Girlfriend SF 42620 10 Years Wasteland KC 30775 10,000 Maniacs Because The Night KC 6830 10,000 Maniacs These Are Days PC 35390 10,000 Maniacs These Are Days KC 35182 10,000 Maniacs Trouble Me KC 2764 10cc Good Morning Judge PC 34860 10cc I'm Not In Love KC 35376 10cc The Things We Do For Love KC 44733 1975, The Robbers SF 47465 1975, The Somebody Else SF 8223 2 Unlimited No Limit SF 8882 2Pac feat. Dr. Dre California Love SF 41597 3 Doors Down Away From The Sun KC 2759 3 Doors Down Be Like That PC 39637 3 Doors Down Be Like That KC 42298 3 Doors Down Behind Those Eyes KC 42108 3 Doors Down Better Life KC 39238 3 Doors Down Duck And Run KC 2760 3 Doors Down Duck And Run PC 22875 3 Doors Down Here Without You SF 41323 3 Doors Down Here Without You KC 6823 3 Doors Down Here Without You PC 2761 3 Doors Down It's Not My Time PC 37940 3 Doors Down Kryptonite KC 19617 3 Doors Down Kryptonite SF 6824 3 Doors Down Kryptonite
    [Show full text]
  • Paavo Nurmi: the Flying Finn – 2 Finland “Outgrows” the EU – 3 Make America Great
    In This Issue: Paavo Nurmi: The Flying Finn – 2 Finland “Outgrows” The EU – 3 Make America Great... Like Scandinavia – 3 & 4 Historic Meeting Between US and Nordic Leaders – 5 Membership Form – 6 Recipe: Finnish Gravalax – 6 Let’s Celebrate Finland’s Centennial Together! – 7 A Gift From China – 8 New Merchandise – 8 Recipe: Blueberry Almond Pirtelö (smoothie) -8 Edited by: Cassie Revell FINLANDIA FOUNDATION Suomi Chapter FINNOVATIONS Promoting Finnish Heritage in Whatcom, Skagit, and Island Counties Vol. VI - No. 3 1 Finlandia Foundation – Suomi Chapter – © 2016 – All Rights Reserved He credits his strength and athletic development to Paavo Nurmi – The Flying Finn pushing a heavy bakery cart up and down the In only a couple of weeks the world will watch and cobblestone hills. At the age of 15 he joined Turun Urheiluliitto (T. Sports Club) and soon started beating cheer on the best athletes in the world competing in the Rio Summer Olympics. In the “good old days" Finland adult men in 1,500 and 3,000m races. Four years later he started his military service in Pori and was able to and other Nordic Countries used to dominate Olympic events. train freely. While other young men marched 15km (1 mile), Paavo filled his backpack with sand and ran the Paavo Nurmi is still considered one of the best Olympic whole distance. Then, in 1920, he qualified for the athletes in world history. He captured 9 gold medals and Antwerp Olympics. 3 silvers and held 22 world records. In addition, he held another 57 unofficial records. He is the only person ever This was his first international, big competition and he to hold simultaneous world records in the 1 mile, lost to a French man in the 5,000m, but then beat him 5,000m, and 10,000m races.
    [Show full text]