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GOURMAND MAGAZINE the International Cookbook Revue Issue 13 / August 2011

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GOURMAND MAGAZINE the International Cookbook Revue Issue 13 / August 2011 GOURMAND MAGAZINE The International Cookbook Revue Issue 13 / August 2011 Remarquable female cookbook authors The New Women Power PLUS: Paris Cookbook Fair 2012 Meet the Best Chinese Chefs Africa: Discover a Culinary Giant GOURMAND MAGAZINE Issue 13 / August 2011 index Paris Cookbook Fair 2012 3 Meet the Best Chinese Chefs 4 Back for Good - Sara La Fountain 5 8 Rose Elliot: Queen of Vegetarian Cooking 6 Suzanne Husseini Builds Bridges 7 The Gourmand Award Effect 8 Uncover the African Treasure 10 “The Paris Boulevard“ by Carl Warner 14 14 News from the Gourmand family 16 Become part of To watch the our facebook Gourmand Magazine is video, click on community and the picture! get all information a crossmedia product. by ticking on the Whenever you see this sym- facebook logo. bol, you can see a video with additional information. INTERACTIVE GOURMAND PARIS COOKBOOK FAIR COVER WWW.COOKBOOKFAIR.COM IF YOU ARE INTERESTED IN MAGAZINE BY CARL WARNER PICTURES OF THE AWARDS EDITORIAL OFFICE: OR THE COOKBOOK FAIR PUBLISHER: ADRESS OF MEDIA OWNER AND GOURMAND MAGAZINE PLEASE CONTACT EDOUARD COINTREAU PUBLISHER: OLAF PLOTKE TIBOR BÁRÁNY: EDITOR-IN-CHIEF: GOURMAND INTERNATIONAL LOHBERG 37 WWW.TIBORFOTO.COM OLAF PLOTKE (V.I.S.D.P.) MARQUÉS DE URQUIJO, 47589 UEDEM, GERMANY [email protected] HOTOS 6-BAJO A., [email protected] P : +46 705 98 24 88 TIBOR BÁRÁNY, OLAF PLOTKE MADRID, 28008, SPAIN WWW.GOURMAND-MAGAZINE.COM page 2 Issue 13 / August 2011 GOURMAND MAGAZINE Issue 13 / August 2011 Picture: Carl Warner Welcome to the Capital of Taste The Paris Cookbook Fair 2012, March 7-11 The Paris Cookbook offer a breathtaking One of the oldest 150 countries for cook- Fair begins to take sha- look inside the long drinks in the world is books and 64 countries pe. From March 7-11, culinary history of their famous all around the for wine books partici- 2012, Paris will again country (see also the globe, from the nearly pate in the competiti- become the world´s next page). unknown beer giant on. “Next year´s Gour- capital of wine and Brittany (Bretagne) Africa to the traditional mand World Cookbook cookbooks. Gourmand is the invited French beer countries Belgium, Award Gala will be the expects more than region. Brittany is the Germany or England to biggest ever”, says or- 10,000 professional region that publishes exotic beer nations as ganizer Edouard Coin- visitors during the days the largest number of China or India. treau. of the fair in the event books in France af- But the cookbook center “Le 104“. This ter Paris. It is a French world will come to- So prepare for a fan- time Paris Cookbook region with a very lively gether in Paris alrea- tastic week in Paris: Fair will offer three days cultural life and the dy a day before the Save the date, book for professionals and at strongest associations opening of the fair. At your stand, buy your the weekend two days around the world, for the beautiful theater tickets! for the public. the ten million “Bre- of Folies Bergère the tons” descendants next Gourmand World For further information The invited country will worldwide. Cookbook Awards please contact Gour- be China. Publishers, The product focus will will take place March mand International: authors and chefs will be on beer this year. 6. By now more than [email protected] page 3 GOURMAND MAGAZINE Issue 13 / August 2011 Invited Country at Paris Cookbook Fair, March 7-11, 2012 Meet the Best Chinese Chefs in Paris China is the Invited Cookbook Fair. will be announced. The Cookbook Fair” in 2012. Country at “Paris Cook- There will be demons- ten chefs will cook in the For professionals and book Fair”, March trations by Chinese style of the ten cuisines the public, there will be 7-1,2012, after Italy Master Chefs, including during demonstrations conferences, presen- in 2011. The first large women. The ten best at Paris Cookbook Fair. tations of books and exhibition of Chinese young chefs in China The ten cuisines are An- round tables. cookbooks and wine will come to Paris. Each hui, Cantonese, Fujian, Cuisine is a fundamental books will attract profes- will represent one of the Hunan, Jiangsu, Shan- part of Chinese culture, sionals who will discover ten cuisines of China. dong, Sichuan, Zheji- as it is in France. As the scope, quality and They will be the winners ang, plus Imperial Cui- after France did, China diversity of the Chinese of the national China sine and Ethnic Cuisines should get UNESCO re- Production. It is number (Xinjiang, etc). cognition for its culinary one in the world in the Master Pastry Chef Shi arts. UNESCO is based quantity of titles, and Jingqing and her as- in Paris, and the “Pa- the quality of the best sistant will come to be ris Cookbook Fair” will books is now at world part of the Cuillère d’Or showcase the Chinese level. It is not surprising event at Paris Cook- gastronomy. as China already prints book Fair, the Golden Finally, “Paris Cookbook many high quality in- Spoon competition for Fair” will be a preparati- ternational cookbooks. women chefs. Both work on for London Book Fair, Printers will be present at and are disciples of April 16-18, 2012 where Paris Cookbook Fair. Master Chef Du Guang China is the market There are 6 million chefs Bei at Beijing News Plaza focus. China chefs and in China, with very Restaurant. publishers, will meet strong professional me- Chef Du Guang Bei To match the best foods again at The Cookbook dia and events. China from China, there will Corner, a five year old Food Television has over competition for chefs be the best wines from partnership between one hundred emplo- under 40 years old, or- China, nearly never Reed Exhibitions-The yees at headquarters, ganized by the East Eat seen before outside London Book Fair and plus 40 offices around Media Group. The final China. Chinese beer Gourmand Internatio- China. These media stage is in September will also be present, as nal-The Paris Cookbook will be present at Paris 2011, when the winners beer is a focus of” Paris Fair. page 4 Issue 13 / August 2011 GOURMAND MAGAZINE Issue 13 / August 2011 Sara La Fountain´s new cookbook after a 5 year pause Back for Good Sara La Fountain (30) new styling and a new of colors and a visual life. “It is a new kind of from Finland is an- cookbook called “Pas- treasure. Sara La Foun- communication”, she nounced as the most sion for Food”. “It´s true tain: “I think it is impor- says. “More interac- beautiful chef in the – I have changed in tant, that people are tive and more easy to world. But besides this many ways”, says Sara. able to prepare good follow. I really like to get the former model is not food in some minutes in touch with people, a celebrity who has “I am right now more and have a result that is inspire them or be inspi- discovered cooking aware tasty, good red by them. “ To watch the video, click on as a new promotion and sure the picture! looking platform. She is a real of what I and some- Her open mind, her chef. Educated at the am doing thing that style and creativity Culinary Institute of than I have INTERACTIVE you would fascinates food and America, she worked ever been like to fashion lovers in many in an US-restaurant and before.” offer your countries. After pre- founded her own ca- Although friends.” senting her new cook- tering company back she is obvi- book at the Paris Cook- in Finland. In 2006 she ously a very Style is book Fair she is now in released her first cook- beautiful Sara´s talks with many foreign book called “A la Sara” woman, second big publishers, her TV series which was awarded she waives passion. “Perfect Day” was sold as the “Best First Cook- of printing Since 2010 to Germany and she ar- book in the World”. Af- many pictures of herself she is running a food ranged a special Ame- ter TV series in Finland, in her cookbook. She and fashion blog on rican diner for a Scandi- England and the USA lets her self-created www.saralafountain. navian ferry line. silence was settling over dishes speak for them- com. There she writes her. selves. The recipes about new discove- Things look good for 5 years later she is back are mostly simple, but ries and innovations or Sara La Fountain. Just with a new image, a turn out to be a feast just about her normal like her. page 5 GOURMAND MAGAZINE Issue 13 / August 2011 After 60 books Rose Elliot has published her masterpiece The Queen of Vegetarian Cooking Would earth be a bet- the globe. Last year she was a little girl. Once The secret of a good ter place if everyone published her master- she asked her mother dish is that it satisfies would life a vegetarian piece: “Rose Elliot´s about how to prepare you. That´s easy with life? “Yes”, says British New Complete Vege- a fish dish. And her mo- meat. For a vegetarian author Rose Elliot, who tarian” (Harper Collins) ther replied that at first dish you have to create is entitled the “Queen with more than 1,000 the fish has to be killed. a recipe that is balan- of Vegetarian Coo- recipes. “I think this is “I can´t stand that an ced and contains all king”. “Being a vegeta- definitely the best book innocent animal has to the proteins you need.” rian is the biggest con- I have ever released.” die to feed me”, she tribution you can do for says.
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