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Pesticide Residues in Food 2016

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Pesticide Residues in Food 2016 ISSN 2070-2515 FAO PLANT PRODUCTION AND PROTECTION PAPER 227 Pesticide residues in food 2016 Special Session of the Joint FAO/WHO Meeting on Pesticide Residues REPORT 2016 FAO Pesticide residues PLANT PRODUCTION AND PROTECTION in food 2016 PAPER Joint FAO/WHO Meeting 227 on Pesticide Residues Report of the special session of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Envi- ronment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 9–13 May 2016 WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 7KHGHVLJQDWLRQVHPSOR\HGDQGWKHSUHVHQWDWLRQRIPDWHULDOLQWKLVSXEOLFDWLRQGRQRWLPSO\WKHH[SUHVVLRQRIDQ\ RSLQLRQZKDWVRHYHURQWKHSDUWRIWKH)RRGDQG$JULFXOWXUH2UJDQL]DWLRQRIWKH8QLWHG1DWLRQV )$2 RURIWKH:RUOG +HDOWK2UJDQL]DWLRQ :+2 FRQFHUQLQJWKHOHJDOVWDWXVRIDQ\FRXQWU\WHUULWRU\FLW\RUDUHDRURILWVDXWKRULWLHVRU 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    Revista CENIC. Ciencias Químicas ISSN: 1015-8553 [email protected] Centro Nacional de Investigaciones Científicas Cuba Vincenzo Russo, Mario; Avino, Pasquale; Bisignani, Raffaella Methodological Approach for the Trend Evaluation of Pesticides in Atmosphere: Preliminary Results Revista CENIC. Ciencias Químicas, vol. 36, 2005 Centro Nacional de Investigaciones Científicas La Habana, Cuba Disponible en: http://www.redalyc.org/articulo.oa?id=181620511032 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Revista CENIC Ciencias Químicas, Vol. 36, No. Especial, 2005 Methodological Approach for the Trend Evaluation of Pesticides in Atmosphere: Preliminary Results Mario Vincenzo Russo1*, Pasquale Avino2 and Raffaella Bisignani1 1 Facoltà di Agraria (DISTAAM), Università del Molise, 2 Laboratorio Inquinamento Chimico dell’Aria, Dipartimento Insediamenti Produttivi e Interazione con l’Ambiente – Istituto Superiore per la Prevenzione E la Sicurezza sul Lavoro, Via De Sanctis – 86100 Campobasso (Italy). Ph.: +39-0874-404-634; Fax: +39- 0874-404-652; E-mail: [email protected] Via Urbana 167 – 00184 Rome (Italy). Ph.: +39 064714242, Fax: +39 064744017; E-mail: [email protected] ABSTRACT: Although the pesticides are widely used in agriculture, they, and in particular the relative residues in foodstuff, waters and atmosphere, make a remarkable social alarm and sanitary problems for the harmful effects (carcinogenic and mutagenic effects) producing on the human health. In fact, their spread in waters and atmosphere can produce undesired effects on various organisms and determine the irrigation or drinkable water contamination.
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    sensors Review Recent Advances on Detection of Insecticides Using Optical Sensors Nurul Illya Muhamad Fauzi 1, Yap Wing Fen 1,2,*, Nur Alia Sheh Omar 1,2 and Hazwani Suhaila Hashim 2 1 Functional Devices Laboratory, Institute of Advanced Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (N.I.M.F.); [email protected] (N.A.S.O.) 2 Department of Physics, Faculty of Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] * Correspondence: [email protected] Abstract: Insecticides are enormously important to industry requirements and market demands in agriculture. Despite their usefulness, these insecticides can pose a dangerous risk to the safety of food, environment and all living things through various mechanisms of action. Concern about the environmental impact of repeated use of insecticides has prompted many researchers to develop rapid, economical, uncomplicated and user-friendly analytical method for the detection of insecticides. In this regards, optical sensors are considered as favorable methods for insecticides analysis because of their special features including rapid detection time, low cost, easy to use and high selectivity and sensitivity. In this review, current progresses of incorporation between recognition elements and optical sensors for insecticide detection are discussed and evaluated well, by categorizing it based on insecticide chemical classes, including the range of detection and limit of detection. Additionally, this review aims to provide powerful insights to researchers for the future development of optical sensors in the detection of insecticides. Citation: Fauzi, N.I.M.; Fen, Y.W.; Omar, N.A.S.; Hashim, H.S. Recent Keywords: insecticides; optical sensor; recognition element Advances on Detection of Insecticides Using Optical Sensors.
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  • Determination of Butocarboxim Residue in Agricultural Products by HPLC with Post-Column Derivatization System
    Journal of Food and Drug Analysis 1999. 7(4) : 269-277 Determination of Butocarboxim Residue in Agricultural Products by HPLC with Post-Column Derivatization System SU-HSIANG TSENG*, PI-CHIOU CHANG AND SHIN-SHOU CHOU A method using high performance liquid chromatography (HPLC) for the determination of butocarboxim in agricultural products was developed. Butocarboxim was extracted from samples with acetone and the extract solution was concentrated. The residue was dissolved in sodium chloride solution and partitioned with n-hexane. The aqueous phase was collected fol- lowed by extracted with dichloromethane, which was then evaporated to a volume of 2 mL prior to passing through an aminopropyl cartridge for sample clean-up. Determination of butocarboxim residue in crops was carried out by HPLC equipped with a post-column deriva- tization system and a fluorescence detector. HPLC separation was performed on a Lichrospher 60 RP-Select B column eluted with a mobile phase of acetonitrile-water (25:75, v/v). Butocarboxim was hydrolyzed at 90°C under alkaline conditions and subsequently react- ed with o-phthaldialdehyde (OPA) / 2-mercaptoethanol reagent via a post-column reactor to generate a fluorophore, which was then detected with a fluorescence detector at Ex 340 nm and Em 455 nm. Average recoveries from radishes and bamboo sprouts, which were spiked with 0.1~0.3 and 0.2 ppm butocarboxim, respectively, were in the range of 81.9~82.6%. The detection limit was 0.05 ppm. No butocarboxim residue was detected in 10 commercial prod- ucts including radishes, carrots, and bamboo sprouts. Key words: agricultural products, butocarboxim, aminopropyl cartridge, high performance liquid chromatography (HPLC), post-column derivatization system, fluorescence detection.
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