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Cocktail Party

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Cocktail Party cold HOUSE-MADE FOIE GRAS, FIG CONFIT ON OAT CRACKER MEAT LAMB & FETA SALAD ON MINI PITA CHICKEN CURRY SALAD TARLET FISH & SEAFOOD CHICKEN, ASPARAGUS, CRÈME FRAICHE GRAVLAX, CRÈME FRAICHE, CUCUMBER IN HERBED CREPE ROLL ON MULTIGRAIN TOAST CHICKEN & BASIL MOUSSE ON TOAST GRAVLAX & CREAM CHEESE TEA SANDWICH BITE VIETNAMESE CHICKEN FRESH ROLL & PEANUT SAUCE GRAVLAX, CUCUMBER, DILL, CRÈME FRESH ROLL HOUSE-MADE COUNTRY PATE, ONION SALMON TARTAR ON CUCUMBER HORS D’OEUVRES CONFIT ON GRILLED BAGUETTE THAI BEEF SALAD IN WONTON CRISP RICELESS SALMON SUSHI ROLL For your cocktail event, choose a selection of Eten’s elegantly PEPPER CRUSTED BEEF TENDERLOIN & CHERRY TOMATO, CILANTRO & LEMON presented passed small bites. HORSERADISH AIOLI CROSTINI SHRIMP SKEWER There are all the classic favorites GRILLED BEEF CARPACCIO, TRUFFLE & CLASSIC SHRIMP SALAD IN CUCUMBER and plenty of our chef-inspired BASIL CRESS ON ROSEMARY CRACKER CUP or in HERB PROFITEROLE creations. MOZZARELLA, SALAMI, TOMATO, VIETNAMESE SHRIMP SPRING ROLL & BASIL & OLIVE OIL ANTIPASTI SKEWER PEANUT SAUCE MANCHEGO, PROSCIUTTO, RED BEET SHRIMP & GUACAMOLE TORTILLA BITE CHUTNEY & ARUGULA CROSTINI SHRIMP AVOCADO SALAD IN BABY POTATO ROSTI, SEARED DUCK BREAST TOMATO & CIPOLLINI ONION CONFIT MINI SHRIMP COCKTAIL DUCK CONFIT, PICKLED RED BEET & ROOT CELERY SALAD ON RYE TOAST SHRIMP SALAD ON TOMATO CILANTRO FRITTER FISH & SEAFOOD VEGETARIAN ASIAN TUNA TARTAR ON SESAME RICE LEEK & GOAT CHEESE TART CRACKER MUSHROOM TART SEARED AHI TUNA, WASABI CRÈME ON SESAME CRISP VEGETARIAN MINI QUICHE BITE AHI TUNA SKEWER & SESAME GINGER CAPRESE SKEWER DIP ROASTED VEGETABLE TAPENADE ON PETIT AHI TUNA NICOISE PARMESAN COOKIE MAINE LOBSTER TARTLET, AVOCADO VIETNAMESE VEGETABLE SPRING ROLL CRÈME & MICRO GREEN & PEANUT SAUCE MINI MAINE LOBSTER ROLLS GAZPACHO SHOOTER HORS D’OEUVRES OYSTER ON HALF SHELL DEVILED CHIPOTLE EGG For your cocktail event, choose DEVILED EGG WITH CAVIAR a selection of Eten’s elegantly AVOCADO DEVILED EGG presented passed small bites. POMMES MOSCOVITE SPINACH, FETA CHEESE & SUNDRIED SEAFOOD CARPACCIO, OLIVE OIL, TOMATO TART There are all the classic favorites LEMON ZEST & SEA SALT and plenty of our chef-inspired CHERRY TOMATO, BUFFALO creations. SPICED THAI CRAB SALAD ON MOZZARELLA & PESTO FOCACCIA WONTON CRISP HUMMUS, FETA CHEESE & PICKLED CUCUMBER ON FLAT BREAD ON CROSTINI - MEDITERRANEAN GRILLED VEGETABLE TAPENADE & FETA CHEESE - TOMATO, BUFFALO MOZZARELLA & PESTO hot PIGS IN BLANKET PROSCIUTTO & ARUGULA PIZZETTA MEAT BABY LAMB CHOP THAI CHICKEN PEANUT SATAY CURRIED CHICKEN SAMOSA LAMB KOFTA, PICKLED CUCUMBER & HUMMUS SKEWER MINI CHICKEN CORN TACOS LAMB MEATBALL & TZATZIKI SKEWER MINI BEEF CORN TACOS SURF & TURF SKEWER MINI STUFFED BEEF PEPPERS FISH CLASSIC BEEF SLIDER BACON WRAPPED GRILLED SCALLOP HORS D’OEUVRES SWEET CHILI MEATBALL SKEWER MINI CRAB CAKE & HERB REMOULADE SWEDISH MEATBALL SKEWER For your cocktail event, choose CRAB SALAD ON CORN & DILL FRITTER a selection of Eten’s elegantly MINI BEEF WELLINGTON presented passed small bites. CRAB STUFFED MUSHROOM THAI MEATBALL SKEWER There are all the classic favorites CRAB, SOUR CREAM & CHIVE BABY POTATO BITE and plenty of our chef-inspired THAI BEEF SKEWER creations. MINI MAINE LOBSTER MAC N CHEESE PARMESAN PESTO ITALIAN MEATBALL SKEWER GRILLED PESTO SHRIMP SKEWER BEEF TENDERLOIN SKEWER CURED SALMON TARTAR ON POTATO ROSTI PROSCIUTTO & CHEDDAR CHEESE SALMON TERIYAKI SKEWER CROQUETTE SALMON EN CROUTE BACON WRAPPED DATES BLACKENED MAHI SLIDER WITH TROPICAL CHEESE, BACON & SOUR CREAM BABY SLAW POTATO BITE SPICY TUNA, AVOCADO & CUCUMBER BITE VEGETARIAN VEGETARIAN SLIDER MARGHARITA PIZZETTA MINI STUFFED QUINOA PEPPERS SWEET POTATO & CHICKPEA SAMOSA VEGETABLE TAPENADE ON SWEET POTATO ROSTI SWEET POTATO & GOAT CHEESE CROQUETTE HORS D’OEUVRES TOMATO & CARAMELIZED ONION PASTRY BITE For your cocktail event, choose a selection of Eten’s elegantly ONION CONFIT & BRIE PASTRY BITE presented passed small bites. SPINACH & ARTICHOKE STUFFED There are all the classic favorites MUSHROOMS and plenty of our chef-inspired creations. fish & seafood meat MAIN LOBSTER SALAD, FRESH HERB, CLASSIC BEEF CARPACCIO, ARUGULA, LIGHT COCKTAIL SAUCE AGED PARMESAN AVOCADO & SHRIMP TERRINE, BEEF TENDERLOIN, CELERIAC PUREE, CILANTRO LIME SAUCE RED WINE JUS CRAB SALAD, MICRO GREENS, LAMB CHOPS, SWEET POTATO PUREE, TARRAGON AIOLI MINT JUS SEA BASS, GREEN PEAS PESTO, VIN CHICKEN IN APRICOT BASIL SAUCE, BLANC SAUCE CRUSHED POTATO ETEN SIGNATURE SALMON TARTARE or TUNA TARTARE, TASTING PLATES MICRO GREENS, LEMON AIOLI vegetarian GRILLED SCALLOP, CHORIZO & Elevate your cocktail event with TOMATO TAPENADE Eten’s signature tasting plates. MINI MEZE PLATE POACHED LOBSTER MEDALLIONS, WILD These stylishly presented, small MUSHROOM RISOTTO SAUTEED WILD MUSHROOM, SWEET entrée plates are a perfect addition POTATO FRITTER, ARUGULA COULIS to our passed hors d’oeuvres. CRAB CAKE, REMOULADE, MICRO GREENS CHICKPEA COUSCOUS CAKE, MICRO GREENS, KALE AIOLI TOMATO, GREEN BEAN SALAD, PARSLEY & LIME COULIS cheese, charcuterie oyster shucking bar & pate display Chef attended raw bar. Oysters shucked to order. Paired with assorted Artisanal table display: mignonette sauces. Cheeses, charcuterie, house-made pates Paired with grapes, figs, onion confit, beet chutney. Rustic breads, crackers. vegetarian raw bar sushi & sashimi Display of assorted mini salad bowls, vegetarian cold appetizers. Upgrade to ETEN CHEF’S TABLES Fresh fish and seafood hand rolls and a live action station with chef tossed & STATIONS nigiri. Paired with seaweed salad, ponzu, salads to order. wasabi, pickled ginger. Upgrade to a live Add a stylish food display or chef attended station to your event. action station with chef prepared sushi & carving table sashimi made to order. Chef attended carving table: seafood display Tenderloin of beef, horseradish aioli, red wine jus. Roast turkey, cranberry relish, Fresh shucked oysters, steamed Gulf classic gravy. Roasted pork loin, mustard shrimp, crab claws, ceviche. Paired with wine sauce. Choose a carving station assorted mignonette sauces and lemons with vegetable accompaniments. Add house-cured gravlax, carved to Or you may prefer a hot carved order to this station. sandwich station. pasta station gourmet slider bar Penne pasta, tagliatelle or angel hair Classic beef, pulled pork, chicken pattie, Choice of marinara, pesto or puttanesca lamb kofta, blackened mahi, veggie burger. sauce. Grilled chicken, grilled shrimp, Condiments: sliced tomatoes, lettuce, slaws, roma tomatoes, fresh basil. ketchup, mustard, special sauces and house- made buns. taco bar brick oven pizza bar Marinated grilled chicken, steak or beef Paired with lettuce, pico de gallo, ETEN CHEF’S TABLES Chef prepared pizzas cooked to order in house-made salsas, guacamole, cheese, & STATIONS wood burning brick oven. sour cream, tortillas. Tex-Mex salad. Add a stylish food display or chef attended station to your event. asian take out bar Chicken stir-fry or five spice beef Wok fried rice or noodles. Asian vegetables. Chicken larb gai salad. viennese display Fresh fruits, mini tarts, chocolate truffles, macarons, cookies, chocolate mousse. french crépes Chef attended Crepe Station with fresh fruits and berries, nutella, whipped cream. Savory crepes are also available. ETEN CHEF’S TABLES & STATIONS chocolate fountain Add a stylish food display or chef attended station to your event. Chocolate fountain with assorted fruits, pretzels, marshmallows for dipping. ice cream sundae fountain Choice of ice creams with sauces & toppings.
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