Scranton's Catering

P A S S E D H O R S D ' O E U V R E S

WWW.SCRANTONS.COM

T o r e a c h a n E v e n t S p e c i a l i s t :

2 2 8 - 7 6 9 - 5 9 4 4

s e r v i c e @ s c r a n t o n s . c o m

S c r a n t o n ' s C a t e r i n g o f f e r s a u n i q u e a n d c a r e - f r e e e x p e r i e n c e f o r a l l o c c a s i o n s . S e r v i n g C o a s t a l M i s s i s s i p p i a t W e d d i n g s , C e l e b r a t i o n s , S h o w e r s , C o r p o r a t e F u n c t i o n s , B i r t h d a y s , H o l i d a y E v e n t s o r a n y o t h e r r e a s o n y o u c a n t h i n k w h e r e d e l i c i o u s f o o d a n d g r e a t s e r v i c e a r e n e e d e d . L e t ' s g e t s t a r t e d ! Passed Hors d' Oeuvres

CHICKEN SALAD BUFFALO CHICKEN BITE scranton's famous chicken salad creamy buffalo chicken dip in a in a flaky pastry cup flaky pastry cup

SEARED TUNA PIMENTO STACK seared tuna wonton crisp with jalapeño pimento cheese on wasabi sauce artisan cracker topped with a bread and butter pickle chip

BACON WRAPPED SHRIMP COCONUT SHRIMP crispy bacon wrapped jumbo coconut shrimp skewer with a shrimp bang bang drizzle

CRUNCHY EGGROLL CRAB CAKE eggroll options: crawfish, mini crab cake served with a southwestern, firehouse chicken white remoulade drizzle or pizza stuffed eggroll bite

BACON WRAPPED CHICKEN ASIAN CHICKEN MEATBALL bacon wrapped chicken tender asian chicken meatball with thai bites chili drizzle

STUFFED MUSHROOMS LAMB LOLLIPOPS mushroom options: seafood or chargrilled lamb lollipops with a spinach and artichoke stuffed mustard glaze Passed Hors d' Oeuvres

BURGER SLIDER CUBAN SLIDER j u i c y b u r g e r s l i d e r w i t h r o a s t e d p o r k , h a m , s w i s s c h e e s e , d i l l p i c k l e c h e e s e , d i l l p i c k l e a n d a n d s e c r e t s a u c e m u s t a r d a i o l i

PULLED PORK SLIDER CHICKEN & WAFFLE BITE p u l l e d p o r k , d i l l p i c k l e f r i e d c h i c k e n o n a a n d b a r b e c u e s a u c e c r i s p y w a f f l e w i t h w a r m m a p l e s y r u p

SOUTHERN HAM BISCUIT MAC & CHEESE BITE b a k e d b i s c u i t w i t h d e e p f r i e d m a c a r o n i c o u n t r y h a m a n d a n d c h e e s e b i t e h o n e y m u s t a r d

OPEN FACED REUBEN CRAB WONTON s c r a n t o n ' s s i g n a t u r e c r i s p y w o n t o n s t u f f e d r e u b e n s e r v e d o p e n w i t h s c r a n t o n ' s f a c e d o n r y e b r e a d s i g n a t u r e c r a b d i p

HUMMUS CUP FRY CUP c r e a m y h u m m u s w i t h c r i s p y s h o e s t r i n g c e l e r y & c a r r o t s t i c k s f r i e s w i t h d i p p i n g a n d p i t a c h i p s s a u c e

MEXICAN LAYER CUP SMOKED TUNA DIP m e x i c a n l a y e r d i p f r e s h s m o k e d t u n a d i p s e r v e d w i t h t o r t i l l a o n a r t i s a n c r a c k e r c h i p s Passed Hors d' Oeuvres

CLUB SPIRALS FAJITA SPIRALS h a m , t u r k e y , l e t t u c e a n d s c r a n t o n ' s s i g n a t u r e b a c o n a i o l i w r a p p e d i n a g r o u n d b e e f t a c o s p r e a d s u n - d r i e d t o m a t o t o r t i l l a i n a f l o u r t o r t i l l a

VICKSBURG TOMATO SANDWICH CHEESESTEAK SPIRALS w h i t e b r e a d r o u n d w i t h b e e f o r c h i c k e n , p h i l l y v i c k s b u r g t o m a t o s l i c e s t y l e c h e e s e s t e a k i n a a n d a i o l i f l o u r t o r t i l l a

CORN AND CRAB BALLS FRUIT & CHEESE SKEWER c r a b c a k e a n d r o a s t e d a s s o r t e d f r u i t s a n d c o r n r o l l e d i n t o a b i t e - c h e e s e s k e w e r s s i z e b a l l a n d d e e p f r i e d

CAPRESE SKEWER BLT SKEWER f r e s h b a s i l , m o z z a r e l l a c r i s p y l e t t u c e , b a c o n a n d c h e r r y t o m a t o w i t h a n d c h e r r y t o m a t o a b a l s a m i c d r i z z l e w i t h m a y o a i o l i

ROBERT'S BREAD SALMON SPIRAL c r a w f i s h s p r e a d a n d h o n e y s m o k e d s a l m o n c h e e s e s o n c r o s t i n i a n d s e a s o n e d c r e a m c h e e s e o n t o r t i l l a

OYSTER SHOOTER BACON WRAPPED SEA BITE r a w o r f r i e d o y s t e r c h a r b r o i l e d o y s t e r s o r s h o o t e r s w i t h c o c k t a i l s c a l l o p s w r a p p e d i n o r r e m o u l a d e s a u c e b a c o n The next step...

CALL OR EMAIL: To get started, give us a call or send us an email to get some more information about your special event requests. You can reach our catering team at 228-769-5944 or via email [email protected].

INFORMATION WE NEED TO GET STARTED: Contact Name, Phone Number and Email Address Estimated Number of Attendees at your Event Date and Physical Address for your Event Menu, Beverage and Service Requests Contact Details for the Responsible Party to finalize Invoices

PROPOSALS Costs associated with your event are based on numerous details including custom menu options, final confirmed headcount, rentals, serving vessels, beverages, required service staff and much more. These details are unique to each event and therefore a 'package' deal cannot be estimated until this information is discussed and confirmed.

AS THE PLANNING CONTINUES... Keep in mind, we provide many different menus and services within many different budgets. Your first draft proposal is solely based on the initial consult discussion between you and the Sales Team. If any details change or fluctuate as the planning process goes along, please allow Scranton's Catering the opportunity to adjust as well.