DOCSLIB.ORG

Tel 01786 463 075 / 479 151 37 Friars Street • Stirling Fk8 1Ha

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tel 01786 463 075 / 479 151 37 Friars Street • Stirling Fk8 1Ha TRADITIONAL INDIAN TANDOORI & GRILL 15% OFF Collections Orders over £20 Not Inc Set Meals Check out our Christmas Menus inside! www.ranasstirling.com Check out our new A La Carte Menu in Restaurant Now. Also Delicious New dishes now available inside this Takeaway menu!!! Lunch from £7.45, 7 Days a week Table Buffet £12.95, 5pm - 10pm, 7 Days Saturday & Sunday Open All Day TEL 01786 463 075 / 479 151 37 FRIARS STREET • STIRLING FK8 1HA ALLERGY WARNING Please Inform staff of any food allergies you may have before ordering. OPEN 7 DAYS Mon-Fri 12pm-2.30pm / 5pm-11pm • Sat 12pm-10pm • Sun 12pm-10pm Delivery charges apply to Set Meals TANDOORI CHAAT DISHES STARTERS STARTERS Chicken Tikka .........................................£9.95 Vegetable Pakora £2.95 Channa Chaat £2.95 Lamb Tikka ...........................................£10.95 Chicken Pakora £3.95 Mushroom Chaat £2.95 Seikh Kebab ...........................................£9.95 Mushroom Pakora £2.95 Aloo Channa Chaat £2.95 Tandoori King Prawns .........................£14.95 Fish Pakora £3.95 Paneer Chaat £2.95 Tandoori Mixed Grill ............................£14.95 All Tandoori dishes are served Cauliflower Pakora £2.95 Rana’s Special Tandoori ......................£11.95 with Basmati Fried Rice, fresh Mixed Pakora £3.95 GARLIC Tandoori Chicken on the bone!..............£11.95 green salad, mint sauce, curry Onion Bhaji £3.45 sauce of desired strength Onion Rings £2.95 STARTERS Prawn Cocktail £3.95 Garlic Mushrooms £2.95 2 Poppadoms with Spiced Onions £2.45 Garlic Okra £2.95 2 Poppadoms with Mango chutney £2.45 Garlic Prawns £3.95 Special Platter for two £7.95 Garlic Paneer £2.95 TANDOORI PUREES STARTERS Prawn Puree £3.95 Chicken Tikka £3.95 Channa Puree £3.95 Lamb Tikka £3.95 Prawn Punjabi Puree £3.95 Seikh Kebab £3.95 King Prawn Puree £6.95 Tandoori King Prawn £6.95 Chicken Puree £3.95 Tandoori Chicken Chaat £3.95 Mushroom Puree £3.95 Rana’s Special Mix £4.95 Aloo Channa Puree £3.95 chicken, lamb, seikh kebab Tandoori Platter for 2 £9.95 Chicken Passanda £7.95 BIRYANI Cooked with Tikka pieces marinated in cream RANA’S roasted in the Tandoor in a very mild creamy sauce DISHES topped with flaked almond and ground cashew nuts Savoury rice cooked with your choice from below and - an excellent dish served with a medium curry sauce SPECIALITIES Chicken £8.95 Please note: All dishes are cooked with fresh ginger & garlic. Rice is extra and not included with any dish. Chicken Tikka Chasni £7.95 All dishes can also be prepared with the following; Barbecued chicken cooked with mild spices and a Lamb £9.95 wedge of lemon. A creamy, sweet & sour dish Prawn £9.95 King Prawn £3.00 extra • Prawn (not Tandoori) 50p • Lamb £1 extra Vegetables £8.95 Komal Tara NEW £7.95 King Prawn £13.95 Chicken Punjabi Style £8.45 Chicken Garam Masala £8.45 Chopped breast of chicken first roasted in the Chicken or Lamb Tikka £10.95 Tender pieces of chicken marinated in yoghurt Bite sized tikka pieces cooked with garlic butter Tandoor, pan-fried Tandoori style with fresh Rana’s Special Biryani £11.95 delicate herbs & spices, roasted in the Tandoor and and a blend of warm spices giving an excellent capsicums and sweet & sour spices cooked to the Chef’s own recipe HOT - Excellent dish of medium strength Parsee Fish £7.95 South Indian Garlic Chilli Chicken £8.45 Chicken Punjabi Pardesi £8.45 Pieces of haddock, deep-fried in batter then cooked Chicken cooked with Garlic paste, chillies and Chicken tikka pieces cooked with a blend in a sauce of green chillies, yoghurt plus a blend of tomatoes. If you like it hot & spicy - this will of lentils in a thick curry sauce with wedge of lemon spices in a slightly sweet & sour sauce blow your mind Chicken Zaykaydar £8.45 Chicken Lalpuri £8.95 Chicken Punjabi Masala £8.45 Barbecued chicken cooked with spinach, cheese A unique dish combining red wine, barbecued Barbecued chicken cooked with fresh ginger ginger & garlic with fresh coriander chicken, green chillies & red capsicums garlic, spring onions, plum tomatoes, fresh coriander, green peppers & green chillies Butter Chicken Tikka Masala £8.45 Chicken Nashider £8.95 Diced breast of chicken marinated in yoghurt, Tender chicken prepared tikka style, gently cooked Chilli Chicken Bhoona £8.45 delicate herbs & spices, roasted in the Tandoor in mild sauce with a subtle blend of herbs & spices BBQ chicken cooked in hot Bhoona sauce with fresh cooked in our special Tandoori sauce - together with a splash of white wine green chillies, tomatoes, spring onion, herbs & spices Mild thick red sauce with fresh ginger, garlic an coriander (HOT DISH) Chicken Sharabi £8.95 Spring Chicken Masala NEW £8.45 Barbecued chicken prepared with brandy, onion & Special Chicken Balti £8.45 Chicken tikka pieces cooked din a rich sauce with green peppers Pieces of chicken cooked with the chef’s own peeled plum tomatoes, ground cashew nuts, blend of herbs and spices - Medium to hot fresh herbs & spices giving a medium strength Seafood Bhoona NEW £10.95 with thick gravy Mix seafood, Bhoona style Chicken Tikka Masala £8.45 Chilli Chicken Masala £8.45 Tender pieces of chicken marinated in yoghurt Rana’s Hot Pot NEW £10.95 Barbecued chicken cooked with fresh ginger delicate herbs & spices, roasted in the Tandoor Cooked with our own blend of herbs, peppers, carrots garlic and green peppers with hot green chillies and cooked with cream and coconut with the chef’s mushrooms, garlic sauce and fresh coriander very own blend of spices. Very mild with thick gravy Chicken Jaipuri £8.45 GOANESE Tender pieces of roast chicken, meticulously prepared with a selection of Punjabi herbs DISHES and spices, pan-fried with mushrooms, onions, Originating from the Indian Ocean islands of Goa. Chunky pieces of capsicums in a medium strength sauce haddock, deep fried in butter then cooked with yoghurt, coconut, fresh green chillies, herbs & spices Chicken Nentara £8.45 Goanese Fish with Prawns £8.95 Barbecued chicken cooked with spring onions Goanese Chicken or Lamb Tikka Kashmiri methi and fresh coriander. For extra bite ask with Prawns £8.95 for green chillies to be added ACCOMPANIMENTS Basmati Fried Rice £1.95 WESTERN Basmati Plain Rice £1.95 DISHES Mushroom Fried Rice £2.95 Special Fried Rice £3.95 VEGETABLE Served with chips and fresh green salad Peas Fried Rice £2.95 Grilled Sirloin Steak £10.95 Vegetable Fried Rice £2.95 DELICACIES KORMA Deep Fried Scampi £7.95 LARGE SMALL DISHES Chicken Maryland £7.95 Nan Bread £1.95 Peshwari Nan (sweet with fruit) £2.95 Mixed Vegetables £6.95 £4.95 Fish & Chips £7.95 Rana’s Special Korma Chicken or Prawn Salad £7.95 Garlic Nan £2.95 Pakora Curry £6.95 £4.95 Cooked with cream and our chef’s own blend of spices Vegetable Nan £2.95 Daal Curry £6.95 £4.95 Omelette (various) £7.95 Kashmiri Korma Cheese Nan £2.95 Bombay Aloo £6.95 £4.95 Keema Nan £2.95 Tarka Daal £6.95 £4.95 Delicately spiced, choice of fruit, yoghurt and fresh cream Rogni Nan £2.95 Cauliflower & Mushrooms £6.95 £4.95 Cheese & Garlic Nan £3.95 Bindi Tomatoes £6.95 £4.95 Ceylonese Korma Mushroom Curry £6.95 £4.95 With lashings of coconut cream, fresh cream and pureed tomatoes Onion Kulcha £3.45 Bindi Dopiaza NEW £6.95 £4.95 Poppadom £0.95 Channa Masala £6.95 £4.95 Mirchi Korma Chapati £0.95 Mutter Paneer £6.95 £4.95 Sliced green peppers, green chillies nuts and mild spices Special Chapati £1.65 Shahi Paneer £6.95 £4.95 Tandoori Roti £1.25 Saag Paneer £6.95 £4.95 Rana’s Garlic Chilli Korma Paratha £1.95 Cooked with garlic, crushed red chilli (Med Hot) Vegetable Paratha £3.45 Mince Paratha £3.45 Chicken £7.95 Lamb £7.95 Chips £1.95 POPULAR Prawn £7.95 Fried Mushrooms £2.50 Rana’s Special (lamb, chicken, prawn) £8.95 Curry Sauce £3.95 DISHES Vegetables £7.95 Spiced Onions £1.45 Rogan Josh King Prawn £10.95 Mango Chutney £1.45 Sliced onions, chopped tomatoes, Chicken or Lamb Tikka £8.95 fried Onions £1.95 freshly ground herbs & spices Mixed Pickle £1.45 Raita £2.50 Special Tandoori Masala OLD Mint Sauce £1.45 Onions, peppers, marinated sauce & herbs Yoghurt £1.50 Ceylonese Curries FAVOURITES A Fiery hot curry cooked with a wedge of lemon, fresh Rice not included chillies, & coconut cream, herbs & spices Chicken Curry £7.95 Chicken £7.95 Chicken Bhoona £7.95 Lamb £7.95 Chicken Dopiaza £7.95 Prawn £7.95 Chicken Patia £7.95 Rana’s Special (lamb, chicken, prawn) £8.95 Chicken Korma £7.95 Vegetables £7.95 Chicken with Spinach £7.95 King Prawn £10.95 Chicken with Mushrooms £7.95 Chicken or Lamb Tikka £8.95 Chicken with Vegetables £7.95 Chicken with Prawns £7.95 Rana’s Special Mix £8.95 Hot, Mild or Madras or Vindaloo 50p extra For extra bite ask for green chillies to be added FAST HOME DELIVERY - CALL 01786 463 075 TRADITIONAL INDIAN TANDOORI & GRILL EST 1995 EST 1995 Special Set Meals SET MEAL FOR ONE £9.95 One Poppadoms & Spiced Onions Vegetable Pakora or Chicken Chaat Chicken, Lamb or Vegetable Curry Fried Rice or Nan Bread (Prawn 50p extra, King Prawn £3.00 extra per curry) Christmas Menus TH SET MEAL FOR TWO £16.95 15% DISCOUNT WHEN BOOKING BEFORE 5 DECEMBER 2018! Two Poppadoms & Spiced Onions or Mango Chutney Name: Pakora or Onion Bhaji or Chicken Chaat Address: Choice of TWO Curries: Bhoona, Korma, Patia, Dopiaza or Dansac Telephone: in chicken, lamb or vegetable (Prawn 50p extra, King Prawn £3.00 extra per curry) Email: with Boiled Rice or Fried Rice & Nan Bread Christmas Day Lunch (Peshwari or Garlic Nan £1.00 extra) Fayre Lunch Please Tick In Box Fayre Dinner Delivery charges apply to Set Meals Date: Time: Total number in my party: SET MEAL FOR TWO £18.95 BUFFET MEAL
Load more

Recommended publications
  • Taru Villas Delivery Menu
    by LAKE LODGE homemade gnocchi puttanesca homemade ravioli crab ravioli in bisque with crispy bread & salad - 2,150 pumpkin ravioli with sage burnt butter & salad - 1,950 beef ragù ravioli with salad - 1,950 slipper lobster ravioli in orange butter bisque and salad - 2,150 pasta and gnocchi homemade gnocchi puttanesca (v) - 1,650 thyme & garlic mac 'n' cheese with salad (v) - 1,850 cuttlefish ragù with conchiglie and salsa verde - 1,750 homemade spaghetti with creamy chilli prawns and salad - 1,950 homemade silk handkerchief pasta in beef jus with spinach, sundried tomatoes and salad - 1,950 homemade fettuccine alfredo with roast pork, scratchings and salad - 1,950 il secondo garlic basil barramundi in a tomato chickpea butter sauce with crusty bread and salad - 2,250 WHATSAPP / CALL US TO ORDER +94 761 377 650 black pork curry sri lankan rice and curry beef, chicken, pork, prawn or egg curry with traditional accompaniments and rice - 1,500 mustard seer fish curry with cucumber onion salad, rice, papadam and chutney - 1,500 chicken lamprais - 700 each minimum order of two (pre-order for delivery on saturday) noodles hot butter cuttlefish with egg noodles - 1,500 garlic chilli prawns with egg noodles - 1,500 mains beer, chilli and soy-braised beef short ribs with cucumber salad and rice - 1,950 coconut poached barramundi with butternut squash and thai rice - 3,000 (serves 2) hainanese chicken rice with broth, ginger oil, soy dip and chilli sauce - 1,950 (pre-order for delivery on friday, saturday and sunday) WHATSAPP / CALL US TO ORDER
    [Show full text]
  • Shimla Spice
    Shimla Spice Madras *** Dansak ** BURNLEY BRANCH A sweet and sour Persian dish cooked Newly Refurbished Balti Dishes A fairly hot dish, cooked with with lentils and pineapple. 45 CHURCH STREET BURNLEY , BB11 2DW These dishes are cooked with fresh garlic, green chillies & spices. Chicken Dansak............£6.75 TEL: 01282 426786 tomatoes, green chillies and garnished with Chicken Madras............£6.75 Chicken Tikka Dansak.......£8.25 coriander. Served in a Balti. Chicken Tikka Madras.......£8.25 Meat Dansak ..............£6.95 Shimla Special Balti Chicken ** £7.95 Keema Dansak.............£6.95 Succulent diced breast Chicken specially Meat Madras ..............£6.95 Shimla Spice Prawn Dansak .............£7.75 cooked with special aromatic herbs and spices, Keema Madras.............£6.95 King Prawn Dansak ........£10.95 fresh garlic, ginger, tomatoes and sprinkled Prawn Madras .............£7.75 Restaurant & Takeaway with coriander. Served in a balti. Vegetable Dansak V ........£6.75 King Prawn Madras ........£10.95 Balti Chicken ** ...................... £6.75 Mixed Dansak .............£8.95 Private Car Park Vegetable Madras V ........£6.75 Balti Meat ** ............................ £6.95 Chicken, meat, prawns, mushrooms Mixed Madras .............£8.95 and king prawns. Balti Prawn ** .......................... £7.75 Awards Chicken, meat, prawns, mushrooms Fish Dansak ...............£8.50 Balti King Prawn ** ................ £10.95 and king prawns. Balti Fish ** .............................. £8.50 Fish Madras ...............£8.50 Balti Keema ** ......................... £6.95 Biryani ** Balti Chicken Tikka ** ............. £8.25 Best Indian Restaurant Diced boneless chicken marinated with spices, These dishes are specially cooked with Sundries basmati rice and vegetables. Served with cooked on charcoal and then in a balti with Vindaloo **** a vegetable curry. The additions of SHIPLEY BRANCH fresh garlic, ginger, tomatoes, green chillies Nan......................£2.50 in England 2016 A very hot dish cooked with green chillies, sultanas, almonds 50p extra.
    [Show full text]
  • Level 2 1 SIE0064 AOU Prog SIE 2 WB Answers V2 Layout 1 23/04/2014 03:43 Pm Page 2
    SIE0064_AOU_Prog SIE 2_WB answers_v2_Layout 1 23/04/2014 03:43 pm Page 1 L E V Workbook answers E L 2 Theme 1: Culture and civilization – Listening Exercise A Answers depend on students. Exercise B 1. a. nowadays b. primitive c. ritual d. origin e. celebration f. procedure g. die out h. generation i. pass down j. set k. occasion 2. a. … primitive societies / societies in the past. b. … births and marriages. c. … someone dies. d. … procedures. e. … a festival. f. … are dying out. Exercise C Answers depend on students. Exercise D 1. give presents 2. make speeches 3. wear traditional clothes 4. go to a party 5. eat special food 6. spend time with the family 7. have special events 8. listen to special music Exercises E, F and G Answers depend on students. Workbook answers: Level 2 1 SIE0064_AOU_Prog SIE 2_WB answers_v2_Layout 1 23/04/2014 03:43 pm Page 2 Exercise H 1./2. Oo oO adult again after become birthday event children invite party involve people receive person special women Exercise I 1./2. birthday cake card celebration invitation party present congratulations give go to have make open receive send take place Exercise J 1./2. a. She gave me a present for my wedding. b. We had a big celebration for my 18 th birthday. c. I made him a chocolate cake for his birthday. d. John opened the card and a £20 note fell out. e. My mother received lots of flowers and cards in hospital. f. Please send my congratulations to your daughter.
    [Show full text]
  • Takeaway Menu
    CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander.
    [Show full text]
  • Starters Tandoori Sizzlers Jewel in the Crown
    STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot.
    [Show full text]
  • Rice & Bread : Sri Lankan Style Ebook Free Download
    RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut.
    [Show full text]
  • HAPPINESS at YOUR DOORSTEP We Believe in Serving BAHAR & Gulshan Baking Company (GBC), Delivered at Your Doorstep
    HAPPINESS AT YOUR DOORSTEP We believe in Serving BAHAR & Gulshan Baking Company (GBC), delivered at your doorstep. Contact-less delivery across Gulshan & Banani area. Reserve your order at : +88 01704 112 647 | +88 09638 200100 DELIVERY GUIDELINES HYGIENE LEVELS Complete caution with regards to hygiene levels are maintained as per HACCP standards. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. SAFE DELIVERY Freshly cooked food delivered at your doorstep. PAYMENT SYSTEM Pre-credit card authorisation / payment on delivery (cash / credit card) RIDER’S SAFETY Valid IDs, health and road safety gear will be provided to all valets. PLEASE NOTE: • All orders to be placed minimum 2 hours in advance • Please ensure the food items are consumed within 02 hours or alternatively: - Refrigerate the food within 02 hours - After refrigeration, reheat the food to piping/steaming hot prior to consumption and only reheat once. - Discard food if kept at room temperature and not consumed within 02 hours. • Please inform your order taker at the time of placing your food order in case you or any of your dining party members has any known food allergies or intolerance. Consumption of raw, unprocessed or partly cooked eggs, poultry and meat may increase risk of food-borne illness especially amongst the sensitive age groups. • Kindly pre-order for: - Lunch: 9 am – 1 pm - Dinner: 11am – 7 pm • Minimum order: BDT 1500 plus taxes. All prices are in Taka and subject to a 10% Service Charge and prevailing Government taxes. SELECT
    [Show full text]
  • Take Away Menu
    Vegetarian Meals Simply Unique Favourites & Set Meals Side Dishes & Sundries .com Special Mossala Dishes Vegetarian Specials Vegetable Curry £4.95 Take Away Chicken Tikka Mossala £8.95 Vegetable Bhuna £4.95 Lamb Tikka Mossala £8.95 Vegetable Chili Mossala £5.95 Tandoori Chicken Mossala £9.95 Vegetable Jalfrezi £5.95 Menu Tandoori Butter Chicken £9.95 Vegetable Korma £5.50 Tandoori King Prawn Mossala £11.95 10% DISCOUNT FOR TAKE AWAY Peshwari Chicken or Lamb £8.95 Thali £12.95 Duck Peshwari £10.95 (Vegetarian) COLLECTION ONLY Bombay Aloo, Tarka Dal, Vegetable Bhaji, Chicken or Lamb Passanda £9.95 Sag Bhaji, Onion Bhaji, Vegetable Somossa, Yoghurt, Pilau Rice and Nan Bread Curry Dishes Meat Thali £14.95 FREE Chicken Tikka Mossala, Tandoori Chicken, Chicken Lamb Prawn King Prawn Bottle of Sheek Kebab, Meat Bhuna, King Prawn Dopiaza, Beer on Curry (Medium) £5.50 £5.50 £5.95 £8.95 Yoghurt, Pilau Rice and Nan Bread Madras (Hot) £5.50 £5.50 £5.95 £8.95 orders£18 over Vindaloo (V. Hot) £5.50 £5.50 £5.95 £8.95 Side Dishes Korma (Mild) £5.50 £5.50 £5.95 £8.95 Malaya (Mild) £5.50 £5.50 £5.95 £8.95 Vegetable Curry Tarka Dal Kashmir (Mild) £5.50 £5.50 £5.95 £8.95 Niramish Chana Mossala Ceylon (Hot) £5.50 £5.50 £5.95 £8.95 Sag Bhaji Onion Bhaji Bhuna (Medium) £5.50 £5.50 £5.95 £8.95 Bombay Aloo Gobi Aloo Sag Poneer Mushroom Bhaji £3.25 Each Dopiaza (Medium) £5.50 £5.50 £5.95 £8.95 Brinjal Bhaji Sag Aloo Rogan (Medium) £5.50 £5.50 £5.95 £8.95 Bhindi Bhaji Keema Aloo Peas Saag (Medium) £5.50 £5.50 £5.95 £8.95 Begun Bahar Cauliflower Bhaji Dhall Samba
    [Show full text]
  • Lunch-Menu.Pdf
    Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A £7.95 per person Starters Please choose one Vegetable Pakora Onion Rings (G) Onion Bhaji Chicken Pakora (+£1 extra) Orange Juice Tomato Soup (D) (G) Prawn Cocktail (C) (+£1 extra) Mushroom Pakora Chicken Soup (D) (G) Main Course Please choose one Please choose one Curry cooked with garlic, ginger and fresh coriander in a medium sauce Bhoona fresh garlic, ginger, coriander & tomatoes in a thick gravy Korma cooked in fresh cream and coconut sauce - mild dish (D) Patia cooked in a tangy sweet & sour sauce Karahi blended in a cast-iron pan with green peppers, onions & tomatoes Dhansak cooked with lentils, coriander and fresh spices Dopiaza medium strength, with onions, ginger & herbs available in vegetable or chicken or lamb. served with Pilau Rice or Boiled Rice or Plain Nan or Chips. Prawns +50p, King Prawns +£3.00 Upgrade to Garlic or Peshwari Nan +£1.00 Daal Curry Saag Aloo Mutter Paneer (D) Chicken Tikka (D) served with Pilau rice or boiled rice or Plain Nan bread (D) or Chips, curry sauce & salad Fish & Chips (F) Deep Fried Scampi & Chips (C) Chicken Nuggets & Chips Desserts Vanilla Ice Cream (D) or Regular Tea or Coffee Lunch Menu B £9.95 per person Starters Please choose one Please choose one Chicken Chaat (D) Chicken Pakora Vegetable Pakora Mixed Pakora Chilli Chicken (G) Vegetable Samosa (G) Garlic Mushrooms (D) Onion Bhaji Prawn Cocktail (C) Main Course Please choose one Please choose one (D) South Indian Garlic a fusion of freshly crushed
    [Show full text]
  • The Indian Restaurant Menu Decoded
    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • Curry and Comfort: Pasta
    Curry and Comfort: Pasta Share Report Abuse Next Blog» Create Blog Sign In Curry and Comfort I hope you join me in my culinary journey of exotic foods from around the world and comforting foods that make you feel at home... Home Cooking Tips Recipes on Curry and Comfort Stocking the Curry and Comfort Pantry About Me... Awards and News Showing newest posts with label Pasta. Show older posts WEDNESDAY, JULY 13, 2011 Thai Noodles RECIPE CATEGORIES: I have said it before, I love Thai food. I especially like the balance of salt, sweet and sour that American (21) they bring to plate. This one pot noodle dish does just that and it's healthy to boot. I used whole Appetizers (14) wheat spaghetti pasta, no oil, lean ground pork and lots of vegetables. This is one satisfying Awards and News (2) dish that you can feel great about eating. Beverages and Drinks (5) Breads (3) Ingredients: Breads and Muffins (4) 1 pound of spaghetti noodles cooked cakes (9) 2-3 carrots sliced or julienned Chicken (23) 2 stalks of celery sliced thin Chili (2) 1 large bunch of scallions sliced 1 handful of basil chopped (Thai Basil is preferred) Chinese (12) 3-4 cloves of garlic grated Chutneys and Condiments (9) 2 Tbs of grated fresh ginger Curry (31) 1 pound of ground pork Desserts (35) Eggs (2) Sauce: Fusion (2) 1 cup of chicken broth (vegetable broth can be substituted Games (1) for veggie version) General Info (1) 1/4 cup of fish sauce (soy sauce can be substituted) Indian (19) 2 Tbs of soy sauce Kid-Friendly (2) 1/4 cup of sweet chili sauce (available in Asian stores) Middle Eastern (3) 2 Tbs of Sambal Oelek Pasta (10) 2 Tbs of brown sugar Pies (15) Pork (11) http://curryandcomfort.blogspot.com/search/label/Pasta[8/9/2011 11:06:36 AM] Curry and Comfort: Pasta Brown the ground pork.
    [Show full text]