Edinburgh Research Explorer From cooking to commoning Citation for published version: Travlou, P 2020, From cooking to commoning: The making of intangible cultural heritage in OneLoveKitchen, Athens. in S Lekakis (ed.), Cultural Heritage in the Realm of the Commons: Conversations on the Case of Greece. Ubiquity Press, London, pp. 159-182. https://doi.org/10.5334/bcj.j Digital Object Identifier (DOI): 10.5334/bcj.j Link: Link to publication record in Edinburgh Research Explorer Document Version: Publisher's PDF, also known as Version of record Published In: Cultural Heritage in the Realm of the Commons General rights Copyright for the publications made accessible via the Edinburgh Research Explorer is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy The University of Edinburgh has made every reasonable effort to ensure that Edinburgh Research Explorer content complies with UK legislation. If you believe that the public display of this file breaches copyright please contact
[email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 23. Sep. 2021 CHAPTER 8 From Cooking to Commoning: The Making of Intangible Cultural Heritage in OneLoveKitchen, Athens Penny Travlou This chapter is a critical discussion of intangible cultural heritage (ICH) and its conceptual predicates through the lens of a self-organised, collective, culinary project: OneLoveKitchen, an African collective kitchen in Athens, founded and sustained by a group of undocumented migrants and refugees from Africa along with local and international activists.