DOCSLIB.ORG

Ttu Hcc001 000038.Pdf (8.449Mb)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

1 THIS LITTLE BOOK IS DBDICATBD TO Within its pages is a rare collection of superb drink recipes, in which Rum, - most versatile of all distilled spirits, - is the chief ingredient. The use of Ronrico in these glamorous drinks means perfection and the inimitable taste and bouquet which only this finest quality rum can give. Within its pages too, are selected culinary rec­ ipes, many of them masterpieces created by in­ ternationally famous chefs, who have selected Ronrico Rum as a prime requisite for flavoring. Pore over these tested recipes, try them, follow the instructions carefully - achieve the same degree of perfection in their making as the originators, to whom the Ronrico Corporation expresses its everlasting gratitude. COMPLIMENTS OF SERIES RC·1 MIL 7-1·44 Copyrigllt 194'1-Rmrrico Corporation, Sa" lrtan, P. R . .For cmturi~ tM St'Ynal ~lands of tM Wtst lndits M'Yt btm famtd in IM production of Rum . Thr world's 6.nesr sugar unr is producrd on thr Wesr Indies islands. Ronrico Rum as a da~· rill&tr of molasses drrivrd from choicrsr Puerto Rican sugar cane. Puerto Rico, home of Ron· rico, supplies more rum to the Unired Surts than sevrral rum producing counrrirs rogtth~:r Our map on the uuad«: pages shows the location of thr m01t important rum producang area Ill thr world. Ronrico Rum pouesan a warming bouqu«:t and m~:llowness, rh~: result of srv«:ral g~:n«:ullons of rum distilling uprriencr. Ronrico, diStillrrs of the world's fintst rum, lavr millioriS of galloriS of rum - a goldtn tTeasure, assuring th«: unvarying uc~:llenc«: of Ronnco for yean to com<:. _RQNRICO RUM 86, 90 •nd 151 PROOF . IOIIIICO COI'OUTIOII, Ull JU&II. PlUTO IICO foCKTAILS &. SHORT DRINKS THE ORIGINAL FROSTED RONRICO WEST INDIES'~ *TRADEMARK REG. U. S. PATENT OFFICE I teaspoonful granulated bar sugar lf2 oz. freshly squeezed lime juice I dash White Maraschino Liqueur llf2 .oz. RONRICO WHITE LABEL 6 oz. finely cracked ice (not shaved} (Use 6 oz. measuring cup} Place in Waring Mixer in above order; mix at high speed until thoroughly blended. Pour into 6-oz. Ronrico West Indies Glass, which has been pre­ viously chilled. No strainer necessary. MAKE IT THE RICHT WAY NOTE: If old type mixer is used, add large quan tity of finely cracked ice (mixer ha!f.full for OnE drink-full for 2 or 3 drinks). When well-frapped; strain through kitch~n·type wire strainer, tapping strainer with cup to force fine ice into the glass. If. Waring, or similar modern mixer is used, straining is not necessary. If old type electric mixer is used, strain drinks as poured into glass. "Ronrico ice" is finely cracked ice. We recommend Lightning Ice Crusher No. 106, manufactured by North Brothers Mfg. Co., Philadelphia, Penna., and sold in most bar supply stores. 5 ffanWtl4 fYiomtico FROSTED FRESH FRUIT WEST INDIES* *TRADEMARK REG. U. 5, PATENT OFFICE Pineapple To a regular Ronrico West Indies, add two sticks of juicy fresh pineapple, or one ounce of freshly squeezed pineapple juice. Strawberry To ingredients for a Ronrico West Indies, simply add three or four large ripe stniwberries. ' Follow the same procedure for making. Fresh Mint Try these delicious To ingredients for tropical treats made a Ronrico West In­ with your choice of dies, simply add fruits or mint. four or five leaves of fresh mint and mix in Waring Mixer. Apple Add Ys of a peeled apple to Ronrico ~ NOTA West Indies in­ gredients for each 1_;5~ cocktail. EXPLANATORY Pony = One ounce Jigger = 1 Y! ounces Teaspoonful = Ys ounce "Dash" = 5 drops (Dash of Bitters, etc.) I Bar Spoon = Yz teaspoon I Tablespoon= Yz ounce Bar Sugar is finely granulated sugar. 6 ionrico Cocktail (Daiquiri) teaspoon bar sugar or 2 teaspoons Grenadine Juice of liz lime 11/2 oz. RONRICO WHITE LABEL Dissolve sugar or grenadine in lime juice. Add Ronrico and cracked ice. Shake or Waring-mix. Strain or pour into 3 !/;: oz. cocktail glass. If Waring­ mixed, use only 3-oz. small cracked ice. Sparkling Ronrico 1 teaspoon sugar liz oz. lemon juice 1/3 oz. blue grape JUICe 11/z oz. RONRICO RED LABEL Waring-mix at high speed, or hand shake with 4- oz. Ronrico ice. Serve in Ronrico West Indies Glass. Strain if hand shaken. Ronrico Martini ~ Jigger Vermouth (dry) or Sherry Jigger or 11/z oz. RONRICO WHITE LABEL Twist of orange peel (do not drop) A dash orange bitters (optional) Stir well with cracked ice (don't shake). Strain into 3 Y! oz. glass with oliv1 or cocktail onion. Squeeze orange peel on top of drink (do not drop) and serve. Mary Pickford 2 teaspoons Grenadine 4 sticks fresh juicy pineapple or liz oz. fresh pineapple juice 11/2 oz. RONRICO WHITE LABEL Muddle Grenadine and fresh pineapple well. Add Ronrico and crushed ice. Shake or Waring-mix well. If shaken, strain into 3-oz. cocktail glass. If Waring mixed, pour into 5 !·o -oz. saucer champagne glass. 7 Ronrico &. Benedictine lfa oa. Benedic:tin8; D.O.M. oL RONBIC0 .,GOLD ,LABEL 1/1 1 Fill 1 OL cordial glua balfrfull Bmedictin&-mnain· du of glua with Ronrico. ~; Ronrico Old .~shioned 1 Cube .ugar Da.h of ·Anqoatura Bi«era lfs oa. Seltzer Cube ice 11/a oa. RONIUCO RED or GOLD LABEL Ulins Old Fashioned Glua, uturate ausar with Bitten. Add ultur and muddle well. Add ice cuba and. Ronrico; atir until sugar iJ diuolved. Decocate with Jlice of orange, .Ode of pineapple and ~. T wiJt of lemoo rind on rop. _,,.., Ronrico Manhattan Very amall daah Bittera 1 oL JtaUazi' Vermouth 11/1 oL RONBICO GOLD LABEL Stir well with cradced ice (don't .halce), Strain into 3 !tl en. coclctail slua. TwiJt ocanse peel on top (for oil). Serve with cherry. Ronrico Sidecar 'I• OL Cointreau 1fz OL lemon juice '~• OL RONICO GOLD LABEL Shalce well with cracked ice. Strain and urve with Maruchino cherry in 3-oz. cocktail glus. Ron rico 'Stinger lfz oa. RONBICO WHITE LABEL 1 oL White Creme de Menthe P~ above inJredienu into 3 \.'l-oz. cocktail glua filled .with craclced ice. Suve with ahort lttaws. 8 The (<O)(<O)INJ@A * DELICIOUS, PALATABLE, RUM and COCONUT COCKTAIL - Smoother than an eggnog -Tastier than a Tom & Jerry -A tropical discovery par excellence. Made with Ronrico Rum and Dehydrated Coconut Mix. The Coconut Mix may be obtained through the Ron­ rico Corporation, 1335 Biscayne Boulevard, Miami, Florida. Send $1.00 for a 11,4 pound jar, - enough for more than fifty cocktails. Ask for the Coconga, made with Ronrico Rum at your favorite bar. Bars may obtain Coconut Mix from nearest Ronrico dis­ tributors. Here is the recipe for each drink. ozs. Ronrico Rum heaping teaspoons of Coconut Mix. Cupful Finely Cracked Ice: Teaspoon sugar (optional) For a milder drink, try adding 1/3 cup of milk for each drink. Place all ingredients in Waring Blendor or other electric mixer and turn to high speed only until ice is melted. Do not let it freeze. Pour into large wine glass or sau­ cer champagne glass, (See illustration) and sprinkle with nutmeg. Do not use lime or lemon juice. *coPYRIGHT RONRICO CORPORATION, SAN JUAN, PUERTO RICO RONRICO RUM 86. 90 AND 151 PROOF 9 lonrico~ .Alexander····... 1 Olo cntam 1 01o Creme de Cacao 1 01. ~OifmCO WHITE LABEL Shake oc W~s-miz well with Ronrico icr. If shalcm, strain into 3 ~-oz. cocktail glau (No. 5). If Waring-miud, pour into 5 ~-oz. MUctr champagnr glua. El Presidente 1 teaspoon Groadlne 1/z OL French Vermouth 1 daah Curacao 11/1 oL RONBICO GOLD LABEL Stir with cube ice; strain and serve in 3 Y: oz. cockt11l glua. Decorate with rrd chrrry and squreu orange rind on top of drink. HIGHBALLS &. LONG DRINKS Red Rummie 11/z oL RED LABEL BONBICO A quarter of a lime (optional) Sparkling Papaya Drink Pour Ronrico Rum into a 10-oz. highball glau. Add 2 cubes of ice. Fill glau with Sparkling Papaya­ then add lime if duirtd. lonrico Collins Juice of 1/z lemon Juice of 1/z lime 1 heaping teaapoon bar sugar 11/z oL BONIUCO GOLD or WHITE LABEL Shalce or Waring-mix with amall amount Ronrico icr. Pour into 10 or 12-oz. glau lilted with cubed ice. Fill with Oub Soda and atir wrll. Decoratr with cbeny and alice of orange. Another formula:­ Diaiolve au gar in lime juice, add rum and Ronrico · ice--611 with Oub Soda. 10 1Ronrico Planters Punch 1 dash Angostura Bitters 'h oz. freshly squeezed lime juice 1 oz. simple syrup 1'h oz. RONRICO RED LABEL Waring-mix with 3-oz. Ronrico ice at high speed. Fill I 0-oz. glass with cracked ice-pour and decorate with red or green cherries and serve with straws. If hand-shaken, strain. Ronrico Sour 1 teaspoon sugar Juice of whole lemon 1'h oz. RONRICO RED or GOLD LABEL Shake by hand or Waring-mix with enough ice to chill. Strain or pour into Parfait Glass. Decorate with red cherry and slice of orange. Ronrico Swizzle 1 teaspoon sugar lf4 oz. lemon juice lf2 oz. freshly squeezed lime juice Large dash Angostura Bitters 1112 oz. RONRICO RED LABEL Place Bitters, lime and lemon juice, sugar and Ron­ rico in 10-oz. glass. Fill with crushed ice. Add carbonated water to fill. Foam with "Swizzle Stick" or spoon and serve witq straws. Ronrico Mint Julep teaspoon sugar 4 or 6 mint leaves 3 oz. RONRICO GOLD LABEL 3 oz. Ronrico ice Place ingredients into Waring Mixer, and mix un­ til ice and mint leaves are liquefied.
Recommended publications
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy

    Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy

    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
  • Cocktail Menu

    Cocktail Menu

    COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks.
  • Bar-Tender's Guide Or How to Mix Drinks

    Bar-Tender's Guide Or How to Mix Drinks

    JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in­ dulged in "so­ cial drinks." They have al­ ways possess­ ed themselves of some popu­ lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con­ tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
  • Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies

    Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies

    .: the collection cocktails :. Our handcrafted cocktail collection has been designed to represent the Colonial Journey from Britain to the East Indies. … LONG JOURNEY 22 Setting sail from the United Kingdom, this rift on the whisky sour perfectly blends Great King St. Scottish whisky, Irish Guinness reduction, English honey and fresh lemon juice, finished with the delicious notes of grated nutmeg. DUTCH COURAGE 22 A refreshing combination of traditional Dutch Genever, homemade orange and carrot syrup, mandarin tea, fresh lemon juice and topped with Fever-Tree Indian Tonic Water. BLAZE OF BISCAY 22 The bay of Biscay connects France and Spain, Rémy Martin VSOP Cognac, sweet Pedro Ximinez Sherry, homemade vanilla and cinnamon syrup, lengthened with strawberry and green tea. All ingredients are flambeed and served warm alongside vanilla ice cream. BENGAL BREW 22 Inspired by the Asian tea throwing style, teh tarik, Earl Grey tea, condensed milk, vanilla, cinnamon syrup and Mount Gay Black barrel rum, are poured between jugs and topped with grated nutmeg and cinnamon. GOVERNOR’S INVITATION 22 An invitation to try our premier drink. This elegant and refreshing drink combines fresh coconut water, homemade pineapple and lemongrass syrup, Bacardi white rum, fresh lemon, topped with Champagne. .: the essential cocktails :. … SINGAPORE SLING 22 The original recipe, Cherry Brandy, Gin, Benedeictine, Cointreau, grenadine, fresh lime juice, freshly pressed pineapple juice. MARTINEZ 22 The forefather of the Manhattan and Martini - Genever gin, sweet vermouth, Cointreau. MARTINI 22 Your choice of gin or vodka served ice cold and wet, dry or dirty. Olive or twist. MANHATTAN 22 Sweet dry or perfect, Knob Creek bourbon, sweet vermouth, bitters.
  • Brehon Bar Cocktail Specials

    Brehon Bar Cocktail Specials

    Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often
  • From the Kitchen Contents

    From the Kitchen Contents

    FROM THE KITCHEN CONTENTS We love sharing, so all of our food is designed to be enjoyed with friends and eaten with fingers. We would start with 2 or 3 plates per person. Tuck in! BACK TO BASICS PG 1-4 SMALL PLATES SPIRITS PG 5-7 BEERS & CIDER PG 8 Stir fried-paneer (v) £5 WHITE WINE PG 8 Lamb seekh kebab with pomegranate x5 £8 ROSÉ WINE PG 9 Chicken vindaloo sliders x3 £9 RED WINE PG 9 Hot & sweet shrimp £7 SPARKLING PG 9 Potato wedges with masala mayo (v) £3 MOCKTAILS PG 10 FROM THE KITCHEN SMALL PLATES PG 10-11 GROUP SHARERS GROUP SHARERS PG 11 Selection of parathas with Punjabi black lentils (v) £15 Old Delhi style chicken curry with assorted naans £18 Abdul’s meat selection £30 Lamb fillet, chicken, salmon & dips In accordance with the Weights and Measures Act 1985 the measure for the sale of gin, vodka, rum and whisky in these premises is 50ml. Alcohol by volume Champagne 12.0% to 13.0% Vermouth 15.0% to 20.0% White wine 12.0% to 13.0% Gin 37.5% to 40.0% Red wine 12.0% to 14.5% Vodka 37.5% to 40.0% Beers 00.0% to 11.0% Rum 37.5% to 40.0% Whiskies 40.0% to60.0% Cognac 35.0% to 50.0% BACK TO BASICS MOCKTAIL LIST Classic cocktails MOJITO (1586) £9 GREENHOUSE REFRESHER £4 Cucumber, apple juice and lime BACARDI GOLD RUM, FRESH LIME JUICE, SUGAR SYRUP, MINT LEAVES. GARNISHED WITH A SPRIG OF MINT.
  • Cocktails 15 Snacks & Sandwiches

    Cocktails 15 Snacks & Sandwiches

    Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice,
  • 1862+The+Bar-Tenders+Guide.Pdf

    1862+The+Bar-Tenders+Guide.Pdf

    Digitized by the Internet Archive in 2014 https://archive.org/details/bartendersguide01thom THE BAR-TENDERS' GUIDE, A COMPLETE CYCLOPEDIA OP PLAIN AND FANCY DRINKS, CONTAINING CLKAR AND RKLIABLE DIRECTIONS FOR MIXI^G ALL THE BEVEEAGB8 USED IN THE UNITED 8TATK8, TOGETHER WITH TIIE MOST POPULaK BRITISH, FRENCH, GERMAN, ITALIAN, RUSSIAN, AND SPANISH RECIPES, EMBRACING PUNCHES, JULEPS, COIMtERS, KTC, ETC., ETC., IN ENDLESS VARIETY. BY JEEKY THOMAS, Formeriy principal Bar-tender at the Metropolitan Hotel, New York, and the Planter's House, St Lo«l TO WHICH 18 APPENDED A MANUAL FOR THE MANUFACTURE oir AFTER THE MOST APPROVED MBTHODS NOW USED IN TIIE DISTILLATION OF LIviUOKS AND BEVERAGES, DESIGNED FOR THE SPECIAL USK OS" MANUFACTURERS AND DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN-KEEP BRS, AND PRIVATE FAMI- LIES, THE SAME BEING ADAPTED TO THE TRADE OF THE UNITED STATES AND CANADA8. glta^triM %vUl% §mxipim €nqxmmp. THE WHOLE CONTAINING O^ER 600 J^XuXT JLBIulE RECIPES. BY CHEISTIAISr SCHUI.TZ, ProfoMor of Chemistry, Apothecary, and Manufa ,turer of WiniS, Liqnon^ Cordial^ &c., &c., from Berne, Switzerland. NEW YORK: DICK & FITZGERALD, PUBLISHERS, IN'o. 18 ^NlSr STIiEKT. Entered according to ^wt J Congress, in tbo year 1S82, tjr DICK & FirZGEr.ALD, ill the Clerk's Office of the District Court of the UuiU d StaUi for the Southern District of New York. PREFACE. In all ages of the world, and in all countries, men have in- dulged in "so- cial drinks." They have al- ways possess- ed themselves of some popu- lar beverage apart from water and those of the breakfast and tea table.

  • Donahue. Explore the World of Gastronomy As We Celebrate Its

    Welcome to Donahue. Explore the world of gastronomy as we celebrate its diversity by capturing for you the essence of the countless international flavours. Our a la carte menu has been designed by our culinary team using only the finest of locally sourced fresh ingredients. Create your own dining experience in any order to best suit your personal taste. Our dedicated staff will also be delighted to discuss with you your dining options, preferred sequence and are available at all times to offer recommendations. Enjoy your meal. RAW BAR Available a la carte only Caviar Seafood Tower ½ oz and 1oz Caviar served with Bellini, egg, crème fraiche ½ Lobster, King crab, shrimps, oysters, seafood salad, mussels and clams 10 gr 1/2 oz 1 oz Hackleback 35 50 95 for 1-2 people 95 for 3-4 people 165 Osetra 50 70 125 Royal Osetra 60 90 165 Shrimp Cocktail 18 Oysters of the day 19/38 Koji cocktail sauce Mignonette DONAHUE PRIX FIXE $45 Choose an Appetizer, New American Inspiration and Dessert *** Items available for a supplemental charge of $5 APPETIZERS Chilled Tomato Gazpacho 12 Simple Salad 12 Seasonal vegetables, cucumber, basil Little gem lettuce, fresh citrus and olive dressing, seasonal garnishes Heirloom Tomatoes & Burrata 20 Vidalia Sweet Onion 16 Tomato variations, cucumber Koji, carrot puree, pickled mushrooms, sherry jus Escargot & Vegetables 15 Smoked Salmon N’Djua 10 Puff pastry, demi-glace, root vegetables Calabrian chilies, spices, baguette NEW AMERICAN INSPIRATION Pan Roasted Duck Breast 26 Seafood Cavatelli 26 Truffle peach, Koji carrot
  • American Heritage Center

    American Heritage Center

    UNIVERSITY OF WYOMING AMERICAN HERITAGE CENTER GUIDE TO ENTERTAINMENT INDUSTRY RESOURCES Child actress Mary Jane Irving with Bessie Barriscale and Ben Alexander in the 1918 silent film Heart of Rachel. Mary Jane Irving papers, American Heritage Center. Compiled by D. Claudia Thompson and Shaun A. Hayes 2009 PREFACE When the University of Wyoming began collecting the papers of national entertainment figures in the 1970s, it was one of only a handful of repositories actively engaged in the field. Business and industry, science, family history, even print literature were all recognized as legitimate fields of study while prejudice remained against mere entertainment as a source of scholarship. There are two arguments to be made against this narrow vision. In the first place, entertainment is very much an industry. It employs thousands. It requires vast capital expenditure, and it lives or dies on profit. In the second place, popular culture is more universal than any other field. Each individual’s experience is unique, but one common thread running throughout humanity is the desire to be taken out of ourselves, to share with our neighbors some story of humor or adventure. This is the basis for entertainment. The Entertainment Industry collections at the American Heritage Center focus on the twentieth century. During the twentieth century, entertainment in the United States changed radically due to advances in communications technology. The development of radio made it possible for the first time for people on both coasts to listen to a performance simultaneously. The delivery of entertainment thus became immensely cheaper and, at the same time, the fame of individual performers grew.

  • Snacks Wine by the Glass Tap Beer Beer Mocktails

    SNACKS Serrano jamon & pickles 18 Wagyu Bresaola & pickles 18 Cold cuts platter 24 Pea guacamole, lettuce tacos 14 Sweet potato fries, chilli & molasses dip 11 Soft shell crab slider, green goddess dressing 8 Bon burger, Red Leicester, pickles, Russian dressing, Bloody Mary ketchup and fries 22 Cheese plate, quince paste, toast 24 *Ask our staff about our assorted cakes and confectionary WINE BY THE GLASS gls btl Sparkling Hunter Valley 2018 Usher Tinkler La Volpe Prosecco 12 59 Champagne France NV Pol Roger Brut Reserve 26 155 Whites Hunter Valley 2018 Brokenwood Semillon 11 55 2018 David Hook Pinot Grigio 7 34 2018 de Iuliis Fiano 11 51 2016 Scarborough Yellow Label Chardonnay 10 47 Rose Barrosa 2018 Spinifex Rose 10 49 Reds Hunter Valley 2015 de Iuliis Touriga Nacionale 10 50 2017 David Hook Barbera 11 53 2017 First Creek Shiraz 9 38 TAP BEER sml med lrg Asahi 6 9.5 13 Peroni 6.5 9 12 Bon Lager 6.5 9 11.5 Mountain Goat Steam Ale 6 8.5 11 Great Nth Super Crisp 3.5% 5 7 9 Kona Big Wave Golden Ale 6.5 9 11.5 Vb 5.5 8 10.5 Young Henrys Newtowner Pale Ale 6.5 9 11.5 Six Strings Tropical Pale Ale 6.5 9 11.5 Bonamy’s Apple Cider 6.5 9 11.5 BEER Peroni Leggera 7 Budweiser 9 Asahi Black 9 Corona 9 Hoegarden White Ale 10 Lord Nelson 3 Sheets Ale 9 Stone & Wood Pacific Ale 9 Grolsch 9 Pirate Life Ipa 12.5 Pilsner Urquell 10 MOCKTAILS Madonna Cosmo - Like A Virgin 12 Seedlip Garden, Lime Juice, Falernum Pink Grapefruit, Cranberry Juice, Cherry Bitters Saint Spritz 12 Seedlip Garden, Crawleys Grenadin, Lemon Juice Sugar Syrup, Raspberry Pure, Soda
  • Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix

    Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix

    PRODUCT CATALOG BITTERS . SYRUPS . SHRUBS . FIZZES . BARREL AGED OLD FASHIONED MIX . BITTERS GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS INGREDIENTS INGREDIENTS GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA, VANILLA, WATER, ALCOHOL FLAVOR PROFILE BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC BERGAMOT WITH A DRY TEA FINISH PAIRS WELL WITH GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH, SINGLE MALT SCOTCH AND IRISH WHISKEY, COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA MARTINI, G & T, DAIQUIRI, MULE, SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS MARTINI, VESPER, OLD FASHIONED, SOURS AND HIGHBALLS, MANHATTAN, SHERRY, VERMOUTH, AMARO RECIPES RECIPES VESPER 2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS 2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE, ½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ ORANGE CURACAO, ¼ OZ FERNET BRANCA, SECRET GARDEN 10 DROPS EARL GREY BITTERS 2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE, GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS 2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE, 10 DROPS GRAPEFRUIT LAVENDER