1 THIS LITTLE BOOK IS DBDICATBD TO Within its pages is a rare collection of superb drink recipes, in which Rum, - most versatile of all distilled spirits, - is the chief ingredient. The use of Ronrico in these glamorous drinks means perfection and the inimitable taste and bouquet which only this finest quality rum can give. Within its pages too, are selected culinary rec­ ipes, many of them masterpieces created by in­ ternationally famous chefs, who have selected Ronrico Rum as a prime requisite for flavoring. Pore over these tested recipes, try them, follow the instructions carefully - achieve the same degree of perfection in their making as the originators, to whom the Ronrico Corporation expresses its everlasting gratitude. COMPLIMENTS OF SERIES RC·1 MIL 7-1·44 Copyrigllt 194'1-Rmrrico Corporation, Sa" lrtan, P. R . .For cmturi~ tM St'Ynal ~lands of tM Wtst lndits M'Yt btm famtd in IM production of Rum . Thr world's 6.nesr sugar unr is producrd on thr Wesr Indies islands. Ronrico Rum as a da~· rill&tr of molasses drrivrd from choicrsr Puerto Rican sugar cane. Puerto Rico, home of Ron· rico, supplies more rum to the Unired Surts than sevrral rum producing counrrirs rogtth~:r Our map on the uuad«: pages shows the location of thr m01t important rum producang area Ill thr world. Ronrico Rum pouesan a warming bouqu«:t and m~:llowness, rh~: result of srv«:ral g~:n«:ullons of rum distilling uprriencr. Ronrico, diStillrrs of the world's fintst rum, lavr millioriS of galloriS of rum - a goldtn tTeasure, assuring th«: unvarying uc~:llenc«: of Ronnco for yean to com<:. _RQNRICO RUM 86, 90 •nd 151 PROOF . IOIIIICO COI'OUTIOII, Ull JU&II. PlUTO IICO foCKTAILS &. SHORT DRINKS THE ORIGINAL FROSTED RONRICO WEST INDIES'~ *TRADEMARK REG. U. S. PATENT OFFICE I teaspoonful granulated bar sugar lf2 oz. freshly squeezed lime juice I dash White Maraschino Liqueur llf2 .oz. RONRICO WHITE LABEL 6 oz. finely cracked ice (not shaved} (Use 6 oz. measuring cup} Place in Waring Mixer in above order; mix at high speed until thoroughly blended. Pour into 6-oz. Ronrico West Indies Glass, which has been pre­ viously chilled. No strainer necessary. MAKE IT THE RICHT WAY NOTE: If old type mixer is used, add large quan tity of finely cracked ice (mixer ha!f.full for OnE drink-full for 2 or 3 drinks). When well-frapped; strain through kitch~n·type wire strainer, tapping strainer with cup to force fine ice into the glass. If. Waring, or similar modern mixer is used, straining is not necessary. If old type electric mixer is used, strain drinks as poured into glass. "Ronrico ice" is finely cracked ice. We recommend Lightning Ice Crusher No. 106, manufactured by North Brothers Mfg. Co., Philadelphia, Penna., and sold in most bar supply stores. 5 ffanWtl4 fYiomtico FROSTED FRESH FRUIT WEST INDIES* *TRADEMARK REG. U. 5, PATENT OFFICE Pineapple To a regular Ronrico West Indies, add two sticks of juicy fresh pineapple, or one ounce of freshly squeezed pineapple juice. Strawberry To ingredients for a Ronrico West Indies, simply add three or four large ripe stniwberries. ' Follow the same procedure for making. Fresh Mint Try these delicious To ingredients for tropical treats made a Ronrico West In­ with your choice of dies, simply add fruits or mint. four or five leaves of fresh mint and mix in Waring Mixer. Apple Add Ys of a peeled apple to Ronrico ~ NOTA West Indies in­ gredients for each 1_;5~ cocktail. EXPLANATORY Pony = One ounce Jigger = 1 Y! ounces Teaspoonful = Ys ounce "Dash" = 5 drops (Dash of Bitters, etc.) I Bar Spoon = Yz teaspoon I Tablespoon= Yz ounce Bar Sugar is finely granulated sugar. 6 ionrico Cocktail (Daiquiri) teaspoon bar sugar or 2 teaspoons Grenadine Juice of liz lime 11/2 oz. RONRICO WHITE LABEL Dissolve sugar or grenadine in lime juice. Add Ronrico and cracked ice. Shake or Waring-mix. Strain or pour into 3 !/;: oz. cocktail glass. If Waring­ mixed, use only 3-oz. small cracked ice. Sparkling Ronrico 1 teaspoon sugar liz oz. lemon juice 1/3 oz. blue grape JUICe 11/z oz. RONRICO RED LABEL Waring-mix at high speed, or hand shake with 4- oz. Ronrico ice. Serve in Ronrico West Indies Glass. Strain if hand shaken. Ronrico Martini ~ Jigger Vermouth (dry) or Sherry Jigger or 11/z oz. RONRICO WHITE LABEL Twist of orange peel (do not drop) A dash orange bitters (optional) Stir well with cracked ice (don't shake). Strain into 3 Y! oz. glass with oliv1 or cocktail onion. Squeeze orange peel on top of drink (do not drop) and serve. Mary Pickford 2 teaspoons Grenadine 4 sticks fresh juicy pineapple or liz oz. fresh pineapple juice 11/2 oz. RONRICO WHITE LABEL Muddle Grenadine and fresh pineapple well. Add Ronrico and crushed ice. Shake or Waring-mix well. If shaken, strain into 3-oz. cocktail glass. If Waring mixed, pour into 5 !·o -oz. saucer champagne glass. 7 Ronrico &. Benedictine lfa oa. Benedic:tin8; D.O.M. oL RONBIC0 .,GOLD ,LABEL 1/1 1 Fill 1 OL cordial glua balfrfull Bmedictin&-mnain· du of glua with Ronrico. ~; Ronrico Old .~shioned 1 Cube .ugar Da.h of ·Anqoatura Bi«era lfs oa. Seltzer Cube ice 11/a oa. RONIUCO RED or GOLD LABEL Ulins Old Fashioned Glua, uturate ausar with Bitten. Add ultur and muddle well. Add ice cuba and. Ronrico; atir until sugar iJ diuolved. Decocate with Jlice of orange, .Ode of pineapple and ~. T wiJt of lemoo rind on rop. _,,.., Ronrico Manhattan Very amall daah Bittera 1 oL JtaUazi' Vermouth 11/1 oL RONBICO GOLD LABEL Stir well with cradced ice (don't .halce), Strain into 3 !tl en. coclctail slua. TwiJt ocanse peel on top (for oil). Serve with cherry. Ronrico Sidecar 'I• OL Cointreau 1fz OL lemon juice '~• OL RONICO GOLD LABEL Shalce well with cracked ice. Strain and urve with Maruchino cherry in 3-oz. cocktail glus. Ron rico 'Stinger lfz oa. RONBICO WHITE LABEL 1 oL White Creme de Menthe P~ above inJredienu into 3 \.'l-oz. cocktail glua filled .with craclced ice. Suve with ahort lttaws. 8 The (<O)(<O)INJ@A * DELICIOUS, PALATABLE, RUM and COCONUT COCKTAIL - Smoother than an eggnog -Tastier than a Tom & Jerry -A tropical discovery par excellence. Made with Ronrico Rum and Dehydrated Coconut Mix. The Coconut Mix may be obtained through the Ron­ rico Corporation, 1335 Biscayne Boulevard, Miami, Florida. Send $1.00 for a 11,4 pound jar, - enough for more than fifty cocktails. Ask for the Coconga, made with Ronrico Rum at your favorite bar. Bars may obtain Coconut Mix from nearest Ronrico dis­ tributors. Here is the recipe for each drink. ozs. Ronrico Rum heaping teaspoons of Coconut Mix. Cupful Finely Cracked Ice: Teaspoon sugar (optional) For a milder drink, try adding 1/3 cup of milk for each drink. Place all ingredients in Waring Blendor or other electric mixer and turn to high speed only until ice is melted. Do not let it freeze. Pour into large wine glass or sau­ cer champagne glass, (See illustration) and sprinkle with nutmeg. Do not use lime or lemon juice. *coPYRIGHT RONRICO CORPORATION, SAN JUAN, PUERTO RICO RONRICO RUM 86. 90 AND 151 PROOF 9 lonrico~ .Alexander····... 1 Olo cntam 1 01o Creme de Cacao 1 01. ~OifmCO WHITE LABEL Shake oc W~s-miz well with Ronrico icr. If shalcm, strain into 3 ~-oz. cocktail glau (No. 5). If Waring-miud, pour into 5 ~-oz. MUctr champagnr glua. El Presidente 1 teaspoon Groadlne 1/z OL French Vermouth 1 daah Curacao 11/1 oL RONBICO GOLD LABEL Stir with cube ice; strain and serve in 3 Y: oz. cockt11l glua. Decorate with rrd chrrry and squreu orange rind on top of drink. HIGHBALLS &. LONG DRINKS Red Rummie 11/z oL RED LABEL BONBICO A quarter of a lime (optional) Sparkling Papaya Drink Pour Ronrico Rum into a 10-oz. highball glau. Add 2 cubes of ice. Fill glau with Sparkling Papaya­ then add lime if duirtd. lonrico Collins Juice of 1/z lemon Juice of 1/z lime 1 heaping teaapoon bar sugar 11/z oL BONIUCO GOLD or WHITE LABEL Shalce or Waring-mix with amall amount Ronrico icr. Pour into 10 or 12-oz. glau lilted with cubed ice. Fill with Oub Soda and atir wrll. Decoratr with cbeny and alice of orange. Another formula:­ Diaiolve au gar in lime juice, add rum and Ronrico · ice--611 with Oub Soda. 10 1Ronrico Planters Punch 1 dash Angostura Bitters 'h oz. freshly squeezed lime juice 1 oz. simple syrup 1'h oz. RONRICO RED LABEL Waring-mix with 3-oz. Ronrico ice at high speed. Fill I 0-oz. glass with cracked ice-pour and decorate with red or green cherries and serve with straws. If hand-shaken, strain. Ronrico Sour 1 teaspoon sugar Juice of whole lemon 1'h oz. RONRICO RED or GOLD LABEL Shake by hand or Waring-mix with enough ice to chill. Strain or pour into Parfait Glass. Decorate with red cherry and slice of orange. Ronrico Swizzle 1 teaspoon sugar lf4 oz. lemon juice lf2 oz. freshly squeezed lime juice Large dash Angostura Bitters 1112 oz. RONRICO RED LABEL Place Bitters, lime and lemon juice, sugar and Ron­ rico in 10-oz. glass. Fill with crushed ice. Add carbonated water to fill. Foam with "Swizzle Stick" or spoon and serve witq straws. Ronrico Mint Julep teaspoon sugar 4 or 6 mint leaves 3 oz. RONRICO GOLD LABEL 3 oz. Ronrico ice Place ingredients into Waring Mixer, and mix un­ til ice and mint leaves are liquefied.