Poppy Seed Tea: a Short Review and Case Study
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CHEF's TASTING MENU* Can't Decide What to Or- Der? Let the Chef
CHAAT CURRY KEBAB Samosa POULTRY Lamb Seekh Kebab* Ground Lamb, Coriander, Cumin, Potato, Stuffed Pastry, Cilantro, Butter Chicken* Mint, Cilantro 13 GF Tamarind 9 VG Pumpkin, Fenugreek, 15 GF Chicken Malai Kebab Dahi Vada Chicken Tikka Masala Yogurt, Cream, Fenugreek 12 GF Lentil Fritters, Yogurt, Tamarind, Red Pepper Curry, Onion 15 GF Black Salt, Cumin 10 V GF Hara Bhara Kebab Sprouts Chaat Paneer, Potato, Spices 12 V GF MEAT Flour Crisp, Pomegranate, Sprout, Tandoori Whole Cauliflower * Onion, Tamarind, Cilantro, Tomato, Lamb Shank Rogan Josh* Yogurt, Tamarind, Cilantro 14 V GF Sev 9VG Tomato, Spices 24 GF Dahi Puri* Pork Shank Vindaloo BREADS Semolina Puffs, Sprouts, Yogurt, Potatoes 24 GF All Breads Brushed with Butter Tamarind, Cilantro, Potato, Crispy Vermicelli 7 V Served with a Choice of Plain Naan Naan Plain 3.5 I Multigrain 4 V | Kale Chaat* Or Saffron Rice Garlic - 4 V I Chili Cheese Garlic 5 V Yogurt, Tamarind, Mumbai Trail Mix Kulcha - Onion 5 10 V GF VEGETABLE Paratha - Wheat Flour,Broccoli, Citrus Chaat Cauliflower, Cheese, Spices 7 Yogurt, Dry Mango Vinaigrette, 10 V Paneer Kofta Mushroom, Cashew Nut Onion Bread Basket Garlic I Multi Grain Beet Chaat Sauce16 V GF Plain I Naan 11 V Okra, Yogurt, Mustard Seed, CHEF’S TASTING MENU* Pistachio 10 V Jalfrezi Potato, Carrot, Mushroom, Turnip, Can’t decide what to or- Chili VG GF RICE der? Let the Chef cook for TASTING OF 3 CHAATS 15 Saffron Basmati Rice 5 VG you. Let us know of any al- SEAFOOD Brown Rice Moong Dal 5 GF VG lergies or dietary restrictions. -
Drugs and Development: the Great Disconnect
ISSN 2054-2046 Drugs and Development: The Great Disconnect Julia Buxton Policy Report 2 | January 2015 Drugs and Development: The Great Disconnect Julia Buxton∗ Policy Report 2 | January 2015 Key Points • The 2016 United Nations General Assembly Special Session on the World Drug Problem (UNGASS) will see a strong lobby in support of development oriented responses to the problem of drug supply, including from the United Nations Office on Drugs and Crime (UNODC). • The promotion of Alternative Development (AD) programmes that provide legal, non-drug related economic opportunities for drug crop cultivators reflects the limited success of enforcement responses, greater awareness of the development dimensions of cultivation activities and the importance of drugs and development agencies working co-operatively in drug environments. • Evidence from thirty years of AD programming demonstrates limited success in supply reduction and that poorly monitored and weakly evaluated programmes cause more harm than good; there has been little uptake of best practice approaches, cultivators rarely benefit from AD programmes, the concept of AD is contested and there is no shared understanding of ‘development’. • AD was popularised in the 1990s when development discourse emphasised participatory approaches and human wellbeing. This is distinct from the development approaches of the 2000s, which have been ‘securitised’ in the aftermath of the Global War on Terror and which re-legitimise military participation in AD. • UNGASS 2016 provides an opportunity for critical scrutiny of AD and the constraints imposed by the 1961 Single Convention on Narcotic Drugs on innovative, rights based and nationally owned supply responses. Cultivation is a development not a crime and security issue. -
Spices Form the Basis of Food Pairing in Indian Cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,*
Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: aCentre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. bCentre for Biologically Inspired System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. †These authors contributed equally to this work *Corresponding author: E-mail: [email protected], [email protected] Abstract Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian cuisine. We also present a culinary evolution model which reproduces ingredient use distribution as well as negative food pairing of the cuisine. Our study provides a basis for designing novel signature recipes, healthy recipe alterations and recipe recommender systems. Introduction Culinary practices are shaped by complex interplay of culture, climate, geography and genetics (1–6). -
Season with Herbs and Spices
Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard, -
Indicators of Drug Or Alcohol Abuse Or Misuse
New Trends in Substance Abuse 2018 Lynn Riemer Ron Holmes, MD 720-480-0291 720-630-5430 [email protected] [email protected] www.actondrugs.org Facebook/ACTonDrugs Indicators of Drug or Alcohol Abuse or Misuse: Behavioral Physical - Abnormal behavior - Breath or body odor - Exaggerated behavior - Lack of coordination - Boisterous or argumentative - Uncoordinated & unsteady gait - Withdrawn - Unnecessary use of arms or supports for balance - Avoidance - Sweating and/or dry mouth - Changing emotions & erratic behavior - Change in appearance Speech Performance - Slurred or slow speech - Inability to concentrate - Nonsensical patterns - Fatigue & lack of motivation - Confusion - Slowed reactions - Impaired driving ability The physiologic factors predisposing to addiction Nearly every addictive drug targets the brain’s reward system by flooding the circuit with the neurotransmitter, dopamine. Neurotransmitters are necessary to transfer impulses from one brain cell to another. The brain adapts to the overwhelming surges in dopamine by ultimately producing less dopamine and by reducing the number of dopamine receptors in the reward circuit. As a result, two important physiologic adaptations occur: (1) the addict’s ability to enjoy the things that previously brought pleasure is impaired because of decreased dopamine, and (2) higher and higher doses of the abused drug are needed to achieve the same “high” that occurred when the drug was first used. This compels the addict to increase drug consumption to increase dopamine production leading to physiologic addiction with more and more intense cravings for the drug. The effects of addiction on the brain Nearly all substances of abuse affect the activity of neurotransmitters that play an important role in connecting one brain cell to another. -
World Spice Congress 2012
World Spice Congress 2012 Pune, India Confidential – to be distributed only with express permission from presenter Greg Sommerville Director, Procurement Operations Confidential – to be distributed only with express permission from presenter Topic • Why food safety is critical to the US supply chain in spices • Expectations of US consumer companies from suppliers and producing countries – Procurement – Processing – Quality – Supplier rating Confidential – to be distributed only with express permission from presenter Global Food Supply • 13% of the average US family’s food is now imported from over 180 countries around the globe. • 60% of fruits and vegetables and 80% of seafood are now imported. • More than 130,000 foreign facilities registered • Food imports will continue to expand to meet consumer need for more variety, year around availability and lower cost. Confidential – to be distributed only with express permission from presenter China France Albania Turkey Chives Basil Oregano Anise Seed Romania Celery Seed Chervil Rosemary Bay Leaves Spain Coriander Cinnamon/Cassia Fennel Seed Sage Cumin Seed Anise Seed Poland Coriander Marjoram Savory Croatia Fennel Seed Pakistan Paprika Netherlands Poppy Seed Cumin Seed Rosemary Sage Oregano Cumin Seed Rosemary Caraway Seed Thyme Fennel Seed Savory Poppy Seed Red Pepper Canada Saffron Chervil Ginger Tarragon Sage Caraway Seed Thyme Poppy Seed Germany Hungary Oregano Thyme Coriander Dill Weed Paprika Syria Paprika Parsley Mustard Parsley Poppy Seed Anise Seed Parsley Cumin Seed Red Pepper U.S.A -
Drugs of Abuseon September Archived 13-10048 No
U.S. DEPARTMENT OF JUSTICE DRUG ENFORCEMENT ADMINISTRATION WWW.DEA.GOV 9, 2014 on September archived 13-10048 No. v. Stewart, in U.S. cited Drugs of2011 Abuse EDITION A DEA RESOURCE GUIDE V. Narcotics WHAT ARE NARCOTICS? Also known as “opioids,” the term "narcotic" comes from the Greek word for “stupor” and originally referred to a variety of substances that dulled the senses and relieved pain. Though some people still refer to all drugs as “narcot- ics,” today “narcotic” refers to opium, opium derivatives, and their semi-synthetic substitutes. A more current term for these drugs, with less uncertainty regarding its meaning, is “opioid.” Examples include the illicit drug heroin and pharmaceutical drugs like OxyContin®, Vicodin®, codeine, morphine, methadone and fentanyl. WHAT IS THEIR ORIGIN? The poppy papaver somniferum is the source for all natural opioids, whereas synthetic opioids are made entirely in a lab and include meperidine, fentanyl, and methadone. Semi-synthetic opioids are synthesized from naturally occurring opium products, such as morphine and codeine, and include heroin, oxycodone, hydrocodone, and hydromorphone. Teens can obtain narcotics from friends, family members, medicine cabinets, pharmacies, nursing 2014 homes, hospitals, hospices, doctors, and the Internet. 9, on September archived 13-10048 No. v. Stewart, in U.S. cited What are common street names? Street names for various narcotics/opioids include: ➔ Hillbilly Heroin, Lean or Purple Drank, OC, Ox, Oxy, Oxycotton, Sippin Syrup What are their forms? Narcotics/opioids come in various forms including: ➔ T ablets, capsules, skin patches, powder, chunks in varying colors (from white to shades of brown and black), liquid form for oral use and injection, syrups, suppositories, lollipops How are they abused? ➔ Narcotics/opioids can be swallowed, smoked, sniffed, or injected. -
New Zealand's Emergent Opioid Trends
New Zealand’s emergent opioid trends - the influences and impacts: Consumer and clinician understanding of New Zealand’s changing patterns of opioid use, availability and impacts Klare Braye A thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Sciences Department of Psychological Medicine University of Otago, Christchurch New Zealand 2014 “Among the remedies which it has pleased Almighty God to give to man to relieve his sufferings, none is so universal and so efficacious as opium”. (Sir Thomas Sydenham, 1680) ~ iii ~ Abstract This thesis explores opioid users and addiction service providers’ understandings of the changing patterns, availability and impacts of opioids and opioid use in New Zealand with a particular focus on the last two decades. Throughout history, the availability of substances of abuse have waxed and waned. Their emergence and availability is influenced by social, legislative and political circumstances. Extensive literature exists related to the use of opioids such as morphine and methadone in New Zealand, and heroin overseas. However, few studies have examined the emerging trends of opioids that are often used as adjunctively to these substances; examples of which in recent years include poppy seed tea (PST), over-the- counter codeine-containing analgesics and most recently some prescribed pain medications. Information regarding the use, availability and impacts of these adjunct opioids from the consumers who use them, and the clinicians who work with these consumers could usefully inform service provision and public policy. This qualitative study, adopting a Husserlian phenomenological philosophy was used, to gain an understanding of the use, access to and implications of these emergent opioid trends. -
Opioid Epidemic in the US
When the CDC published opioid-prescribing guidelines Opium has been around since at least 3400 BC. Opioid Epidemic in the U.S.: in 2016, it brought national attention to a problem Known as the "joy plant," it was cultivated by plaguing Americans across the country. Overdose Sumerians in lower Mesopotamia, now current-day deaths related to prescription opioids and heroin Iraq. Its use, both as a pain reliever and soporific, addiction have reached epidemic proportions. In fact, spread through the Middle East, India, Greece, How Did We Get Here? they have quadrupled since 1999, according to the CDC.1 China and Europe. [PBS] 1 CDC 1700s Colonial America 1800s-30s 1850s-60s 1870s-90s 1900s-10s 1920s MORPHINE 1920: HYDROCODONE NARCOMANIA FREE HEROIN Friedrich Wilhelm A German pharmaceutical Physicians raise concerns with morphine addiction, A philanthropic Sertürner of Germany company develops also known as “narcomania.”1 vorganization isolates morphine from hydrocodone, another provides free heroin to morphine addicts to help opium.1 He calls it opiate painkiller.1 OPIUM AND LAUDANUM Americans are now buying over-the-counter pills and 1 morphine, after them quit. Americans crush the pills and inhale Doctors prescribe opium to their patients to manage 1855: HYPODERMIC NEEDLE elixirs that contain opiates to treat menstrual cramps, 2 Morpheus, the Greek the powder for a more intense high. pain as well as help with dysentery, coughs, and other Alexander Wood of Scotland devises the teething and other aches and pains. 1923: LEGAL NARCOTICS BANNED god of dreams.2 maladies. Also popular are laudanum, an opium first hypodermic needle to administer morphine 1906: FOOD AND DRUGS ACT All legal narcotics are banned under the U.S. -
Nutrition Education Intervention and Substance Abuse Treatment Outcomes
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 12-2004 Nutrition Education Intervention and Substance Abuse Treatment Outcomes Louise Patricia Grant University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Home Economics Commons Recommended Citation Grant, Louise Patricia, "Nutrition Education Intervention and Substance Abuse Treatment Outcomes. " PhD diss., University of Tennessee, 2004. https://trace.tennessee.edu/utk_graddiss/1675 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Louise Patricia Grant entitled "Nutrition Education Intervention and Substance Abuse Treatment Outcomes." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Human Ecology. Dileep S. Sachan, Major Professor We have read this dissertation and recommend its acceptance: Betsy Haughton, Bill Wallace, James Bailey Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting herewith a dissertation written by Louise Patricia Grant entitled "Nutrition Education Intervention and Substance Abuse Treatment Outcomes". I have examined the final paper copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, with a major in Human Ecology. -
Crop Group Tables. Vegetables Group
Environmental Protection Agency § 180.41 appropriate times, EPA will amend tol- dividual tolerances must be estab- erances for crop groups that have been lished. Miscellaneous commodities in- superseded by revised crop groups to tentionally not included in any group conform the pre-existing crop group to include asparagus, avocado, banana, the revised crop group. Once all of the fig, globe artichoke, hops, mango, pa- tolerances for the pre-existing crop paya, pawpaw, peanut, persimmon, group have been updated, the pre-exist- pineapple, water chestnut, and water- ing crop group will be removed from cress. the CFR. (c) Each group is identified by a (k) Establishment of a tolerance does group name and consists of a list of not substitute for the additional need representative commodities followed to register the pesticide under a com- panion law, the Federal Insecticide, by a list of all commodity members for Fungicide, and Rodenticide Act. The the group. If the group includes sub- Registration Division of the Office of groups, each subgroup lists the sub- Pesticide Programs should be con- group name, the representative com- tacted concerning procedures for reg- modity or commodities, and the mem- istration of new uses of a pesticide. ber commodities for the subgroup. Sub- groups, which are a subset of their as- [60 FR 26635, May 17, 1995, as amended at 70 sociated crop group, are established for FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010] some but not all crops groups. (1) Crop Group 1: Root and Tuber § 180.41 Crop group tables. -
Table 1. Presidential Timeline of Federal Drug Legislation in the United States
Table 1. Presidential Timeline of Federal Drug Legislation in the United States. President and Term Point Person on Major Policy or Legislation Objective/Mandate Drugs/Alcohol Policy 1901-1909 Theodore Roosevelt Reverend Charles Henry 1. Shanghai Opium Commission of 1909 1. An international fact-finding body (of 13 nations) on the properties and Brent and Hamilton 2. Smoking Opium Exclusion Act of 1909 dangers of opiates that made policy recommendations. Wright 2. Prohibition of the importation of smoking opium 1909-1913 William Taft Reverend Charles Henry 1. International Conference on Opium of 1911 1. Continued international opiate control efforts with commitment by U.S. to Brent and Hamilton 2. Webb-Kenyon Act of 1913 adopt policies at home. Wright 2. Bans on alcohol at state level, creating States with legal alcohol sales (wet) and those where sales were forbidden (dry). 1913-1921 Woodrow Wilson Hamilton Wright 1. Harrison Narcotics Act of 1914 1. Taxation on opiates and cocaine distribution and manufacture which 2. Volstead Act 1920 (Prohibition) effectively made them illegal. 3. Narcotics Drugs Import and Export Act 2. Ban of alcohol sale, distribution, and consumption from 1920-1933. 1922 3. Controls on import and exports of narcotics to other nations, limited exports of opiates to nations with a proven shortage. 1921-1923 Warren Harding Levi Nutt Federal Narcotics Control Board of Prohibition Housed at the Treasury Department as part of the Prohibition Unit, it was Unit established in 1922 concerned with narcotics use and addicts. It defined regulations outlining the treatment of addiction permitted under the Harrison Act. 1923-1929 Calvin Coolidge Levi Nutt Porter Narcotic Farm Act 1929 Established two narcotics hospitals for addicts in Federal prisons (Fort Worth, Texas and Lexington, Kentucky) in response to addicts crowding local prisons.