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Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled BROCCOLINI® baby broccoli Servings Calories Prep Time Total Time Skill Level 4 480 25 minutes 50 minutes Medium Ingredients For Mushroom Gratin 3 Portabella mushrooms, cleaned and grilled 3 sprigs rosemary 2 ounces olive oil 1 ½ cups goat cheese 1 teaspoon thyme, fresh picked 2 teaspoons parsley, chopped For Kohlrabi Steaks 1 Jumbo Kohlrabi from Mann’s 4 ounces butter Salt & pepper 1 bunch BROCCOLINI® baby broccoli (about 9 stalks) 2 ounces olive oil The Method For the mushrooms Place the mushrooms on a sheet of aluminum foil along with rosemary and olive oil. Wrap tightly and cook in oven 350°F for 40 mins. In a medium bowl mix the goat cheese, thyme, parsley and diced mushrooms. This is your topping for the kohlrabi steaks and can be made up to 3 days in advance. For more great recipes visit www.veggiesmadeeasy.com/foodservice © 2018 Mann Packing Co., Inc. All rights reserved Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled BROCCOLINI® baby broccoli For the Kohlrabi and BROCCOLINI® baby broccoli Peel and slice the kohlrabi into 4 steaks. Place steaks in a pan of cold salted water, bring to a simmer and cook for 12 mins. Remove from the water, pat dry, and season with salt and pepper. Place on hot grill with a knob of butter atop each steak, cook 4-5 mins, then flip over and cook 4-5 minutes more. Top steaks with cheese and mushroom mixture, then place under broiler until a golden brown (approx. 3 mins). Toss blanched BROCCOLINI® baby broccoli with olive oil and salt, lightly grill, and serve alongside the kohlrabi steak. Nutrition Facts Serving Size: 293g l Servings: 4 Amount Per Serving Calories 480 | Total Fat 46g (sat fat 20g trans 1g) l Cholesterol 70mg l Sodium 320mg l Total Carbohydrate 14g | Dietary Fiber 9g l Sugars 5g l Protein 9g l Vitamin D 0% l Calcium 8% l Iron 10% | Potassium 15% For more great recipes visit www.veggiesmadeeasy.com/foodservice © 2018 Mann Packing Co., Inc. All rights reserved.

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