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THE SEDER — the Seder - a Denial of Christ

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THE SEDER — the Seder - a Denial of Christ ADVENTISTS ARE BEGINNING TO OBSERVE THE SEDER — The Seder - a Denial of Christ The Passover Service ended at the death of Christ. While the Haggadah is read, those at the table drink W Four Cups of Wine, eat the matzo, and other symbolic M But Jews, denying Christ as their Saviour, have con- tinued celebrating it down to the present time. After foods placed on the Passover Seder Plate. 1 The seder is an integral aspect of 3 the Temple was destroyed in A.D. 70, the Jewish The Mitzvah— 7 people switched to a family Passover, held in the Jewish faith and identity; it is part of their ceremonial 1 home—which eventually acquired the name, “seder.” laws, as given in the Haggadah, which is a heavily re- As we will learn below, in the middle of the meal, vised and changed Biblical Passover service. the father of the home tells everyone that, since there is It is considered a mitzvah to embellish one’s retell- no sacrifice of a lamb at the Temple anymore (since there ing of the Exodus on this night, telling many imagined is no Temple now in Jerusalem), the family has “no sac- details of what happened during the Exodus. Often the rifice to make them righteous.” seder lasts into the early hours of the morning of the Thus, everyone who participates in the seder has next day, as participants continue to learn Torah, talk rejected the Great Sacrifice—the death of Christ on about the events of the night, and sing special Passover Calvary. For this reason, no genuine Christian should songs included in the Haggadah. take part in a seder, with its wine drinking and ceremo- Where held—Unlike other public holiday obser- nial repudiation of Christ as our Sacrifice and Media- vances that are traditionally held in the synagogue, the tor. seder is specifically designed to be conducted by a fam- In the place of the Passover meal, Christ insti- ily at home, with or without guests. (However, the seder tuted the Lord’s Supper just before His sacrificial may also be conducted by any group of Orthodox Jew- death on our behalf. That is the only commemora- ish believers.) This focus is derived from the opening tive meal we are to attend. words of the Torah verse which is the source for the While the Jewish seder looks forward to the first mitzvah of retelling the Exodus from Egypt: Vehegadeta arrival of their messiah, the Lord’s Supper looks back levincha bayom hahu leymor ba’avur zeh asah Adonay to the first advent of the Christian Messiah. li betzaysi miMitzrayim - “And you shall tell it to your Surprisingly, some Seventh-day Adventist Churches son on that day, saying ‘Because of this God did for me are beginning to have complete seder services at their when He took me out of Egypt’ ” (Exodus 13:8). churches at Passover time (in April this year)—at about The words and rituals of the seder are a teaching the same time that Orthodox Jews will be holding their device for the transmission of the Jewish faith (as re- seders. vised during the Dark Ages since Christ) from parent to In view of this fact, you may want to know more child and from one generation to the next. about this ceremonial meal which was devised by Jew- What happens during a seder? ish rabbis over a period of centuries after A.D. 70, to Removing the leaven—Before the beginning of the help comfort their flocks and encourage them to keep Passover, all leaven must be removed from the Jewish hoping that the promised Messiah would one day ap- home. First, the house is cleaned from top to bottom; pear. As we will learn below, one of their predictions is and anything containing leaven is removed. Then, the that He will arrive in the evening while they are sitting evening before the Passover, the father of the house takes at the table during one of their seders. the traditional cleaning implements: a feather, a wooden spoon, and a bag, and searches the house for any specks say-der The Passover Seder (or ) (the Hebrew word of leaven which might have been missed. He may spend literally means “order” or “arrangement”) is a special an hour or two looking in all the drawers, etc. Jewish ritual which takes place on the first evening of Setting the table—The table set for the beginning the Jewish holiday of Passover (the 15th day of Nisan of the Passover Seder includes the Passover Seder Plate in the Hebrew calendar) in the nation of Israel, and on (front center), saltwater, three shmurah matzo (rear the first and second evenings of Passover (the 15th and center), and two or more bottles of kosher wine. (As we 16th days of Nisan) among Orthodox Jews outside of will learn below, everyone, including the smallest child, Israel (in the Jewish diaspora). drinks quite a bit of it.) A Hebrew language Haggadah Reading from the Haggadah—At a special meal, sits beside each place setting. portions of the Haggadah are read and explained to all Washing hands—Once the leaven is removed, the who are present, about how the Jews were enslaved in family sits around the table and ceremonially washes Egypt and then left one night. DATE OF PUBLICATION: FEBRUARY 2007 their hands with a special laver and towel. 2 Waymarks Lighting the candles—Once the house and the apples, chopped nuts, honey, cinnamon, and a little participants are ceremonially clean, the Passover Seder Manischewitz grape wine (kosher for Passover) just for can begin. The woman of the house asks God to bless color! This sweet, pasty, brown mixture is symbolic of the food. Then she lights the Passover candles. the mortar that our Jewish ancestors used to build Haggadah—As the lengthy meal begins and contin- bricks in the land of Egypt. The question is asked, Why ues, portions from the Jewish Haggadah are read. do we remember an experience so bitter with something The first cup of wine—The seder begins with a so sweet? The leader at the table then explains that the blessing recited over the first of four cups of wine: rabbis say it is to remind all Jews that the promised “Blessed art thou, Lord our God, King of the Universe, Jewish Messiah is yet to appear. who hast created the fruit of the vine.” Shankbone of the lamb—In every Jewish home, The second cup of wine—The second cup of wine on every seder plate, is a bare shankbone of a lamb, is drunk next. It is to remind the group of the Ten Plagues stripped of meat. That is to remind those at the table of and the suffering of the Egyptians. Each of the Ten the blood of the lamb which was placed on the doorpost Plagues is recited; and, as each one is mentioned, a drop and lintel of the home. of wine is spilled on the plate by each person present. The meal—Next comes the meal: steaming hot Afikomen—A very curious ceremonial tradition chicken soup with huge, fluffy motza balls; other motza, occurs next. At the table is a bag with three compart- in the form of crackers; slices of pungent, homemade ments and three pieces of motza. The middle piece of gefilte fish with just-ground make-you-cry horseradish; motza is taken out, broken, and half is put back into more motza; chopped liver (with lots of schmaltz and the bag. The other half is wrapped in a linen napkin crunchy fried onions) on a bed of lettuce; more motza; and hidden, to be taken out later, after the meal. enough delectable green salad to feed a colony of hungry (Matzo—also matzoh, matzah, matza, motza— is a rabbits; more motza; more crispy fried onions on the Jewish food item made of plain flour and water, which side; more motza—and that was just the appetizer! is not allowed to ferment or rise before it is baked. The Next comes the meal! Tender, sweet brisket with result is a flat, crispy, cracker-like bread, with no leaven cabbage; more motza; homemade flanken; stewed in it.) chicken, roasted chicken, broiled chicken, boiled chicken, The seder plate—Over the centuries, the rabbis sautéed chicken, baked chicken; more motza; a whole devised a series of object lessons to keep the attention roasted turkey; more motza; fresh-cut green beans with of the little ones during the Passover Seder. These items onions; more motza; carrot and prune tzimmes; more are tasted by each person, as each is instructed to feel motza; sweet potato and raisin tzimmes; more motza; as if they themselves had taken part in the flight from homemade mashed potatoes swimming in butter; more Egypt. motza—and on it goes! Remember that this meal lasts Here they are: for hours; and the celebration often continues until early • Karpas (greens)—The first item taken is the the next morning. karpas, or greens (usually parsley), which is a symbol (Schmaltz or schmalz is rendered chicken or goose of life. The parsley is dipped in saltwater, a symbol of fat used for frying or as a spread on bread. Schmaltz, tears, and eaten, to remind us that life for our Jewish rendered from a kosher-slaughtered chicken or goose, ancestors was immersed in tears. is popular in Jewish cuisine; it was used by North- • Beitzah (egg)—A roasted egg is on the seder plate, western and Eastern European Jews who were forbid- to bring to mind the roasted daily temple sacrifice that den, by dietary laws, to fry their meats in butter or no longer can be offered because the Temple no longer lard, the common forms of cooking fat in Europe.) stands.
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