Suggested Items for the Virtual Lilith Seder

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Suggested Items for the Virtual Lilith Seder

Suggested home items for the EET Sisterhood Lilith Seder As we recognize that your abilities to shop for groceries and supplies has become limited, the items below are only suggestions. Candles and matches A Seder plate with ritual items (a standard dinner plate is fine). Here is a description: https://reformjudaism.org/jewish-holidays/passover/learn-about-passover-seder-plate In addition to these standard items, we include an orange on the seder plate, to recognize our marginalized populations. Wine or grape juice—a cup or glass for each seder guest, plus an extra cup of wine or juice for the Prophet Elijah Water—for each seder guest. Miriam’s Cup –a plain water glass or attractive goblet which will be filled with water during the Seder. Tambourine or other noisemaker – It is our tradition, that when we sing Miriam’s Song, we dance around our tables. Please feel free to do this at home, with a tambourine or other noisemaker, if you have one. For hand washing: pouring water on the hands over a basin is traditional, but hand wipes will do. Karpas—a non-bitter vegetable such as parsley, celery, or cooked potato A roasted lamb shank bone or chicken leg bone (or a roasted beet), and a roasted egg Maror—a bitter vegetable, such as a radish, romaine, or horseradish Charoset—chopped fruit, (or applesauce), with chopped nuts, sweetened with a little wine or juice. If you are interested, there are thousands of recipe variations online. A dish of salt water Matzah—3 boards of matzah for the blessing is traditional. Cover them with a napkin or matzah cover. If you follow the Afikoman tradition, you might have on hand reward(s) for the child/children who find the piece of matzah that you’ve hidden earlier in the seder. Appetizer - In lieu of the “festive meal” which normally occurs during the Seder, we will be taking a five- minute break before we go on to second part of the Seder. You might plan to have an easy appetizer, such as a hard-boiled egg or piece of potato or gefilte fish at hand for the break. After the Seder concludes, we will each resume our dinners. .

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Passover Resource Guide with Background Information, Discussion Questions, and Activity Ideas
Passover Resource Guide With Background Information, Discussion Questions, and Activity Ideas Prepared by Congregation Beth Adam and OurJewishCommunity.org With Support from the Jewish Foundation of Cincinnati Laura A. Baum, Rabbi Robert B. Barr, Rabbi 10001 Loveland-Madeira Rd. Loveland, OH 45140 TEL 513-985-0400 TOLL FREE 866-918-2326 FAX 513-686-2672 EMAIL [email protected] Welcome to our collection of Passover youth education materials! We’re thrilled that you’ve decided to learn more about the holiday – and that you’ve chosen OurJewishCommunity.org as your access point. Our philosophy is one that celebrates good historical scholarship, learning, questioning, challenging, and providing opportunities for individuals to connect to Judaism in the ways that are most meaningful to each of them. We have the opportunity to infuse our celebrations with new ideas and even new traditions. Passover, in particular, celebrates freedom including our freedom to be creative in fashioning a Passover experience. Enjoy, have fun, and be bold. You can always learn more about our approach to Judaism by visiting our online congregation – OurJewishCommunity.org – or our bricks-and-mortar congregation – Congregation Beth Adam – which is located in Cincinnati, Ohio. If you’re in Cincinnati, we hope you’ll come by and meet us in person and attend some of our events and programs. In this document, you will find four sections: 1. A resource guide containing background information for the holiday 2. A list of experiential activities for families 3. A series of discussion questions for parents and children 4. A link to an online video to help you learn more about the holiday If you value what you see here, please share it with friends on social media or in other venues.
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Passover Seder Plate Cheat Sheet by [Deleted] Via Cheatography.Com/2754/Cs/11552
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OFFER AT-HOME ACTIVITIES for CHILDREN and FAMILIES This List Was Written Using Language That Enables Teachers to Cut and Paste I
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HIAS Haggadah Supplement 2018-5778 Color
2 INTRODUCTION Leader reads aloud: The Passover Seder plate is one of the oldest symbolic representations of the Jewish people’s historic refugee experience. From dipping green vegetables into salt water in order to recall the salty tears cried by our Israelite ancestors as they endured slavery to the hope for renewal and rebirth symbolized by the round egg, each item on the plate articulates a key component of our Israelite ancestors’ difficult journey from oppression to freedom. In the face of unprecedented efforts to limit refugees’ ability to seek safety in the United States – even as more people are displaced by violence and persecution than ever before – these powerful symbols of both the unimaginable suffering and the boundless resilience and hope of refugees feel particularly poignant. This Passover, let us consider these symbols in the context of the contemporary refugee crisis, discuss our connections to this important issue, and rise from our Seder tables committed to ensuring that refugees worldwide ﬁnd a safe place to call home. SHOES ON THE DOORSTEP After the leader reads the introduction to the Haggadah supplement, either walk with your guests to the front door or have one guest rise from the table and walk to the front door. There, place a pair of shoes on the doorstep and read the words below. Leader: The heart of the Passover Seder tells the story of the Jewish people’s exodus from slavery in Egypt. During ֲא ַר ִּמי אֹ ֵבד ָא ִבי“ ,the retelling of this story, we say the words (Arami oved avi).” This phrase is sometimes translated as “My father was a wandering Aramean” and other times as “An Aramean sought to destroy my father.” Somewhere between the two translations lies the essence of the Jewish experience: a rootless people who have ﬂed persecution time and time again.
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A Passover Seder Is a Service Held at Home As Part of the Passover Celebration. It Is Always Observed on the First Night of Pass
A Passover seder is a service held at home as part of the Passover celebration. It is always observed on the first night of Passover and in many homes, it is observed on the second night as well. Participants use a book called a haggadah to lead the service, which consists of storytelling, a seder meal, and concluding prayers and songs. The Passover Haggadah The word haggadah comes from a Hebrew word meaning "tale" or "parable," and it contains an outline or choreography for the seder. The word seder literally means "order" in Hebrew, and there's a very specific "order" to the seder service and meal. Steps in the Passover Seder There are many components to the Passover seder plate; karpas parsley initial success charoset fruits/nuts mortar maror Horseradish/romaine bitterness of slavery z’roa lamb shank sacrifice and offering beitzah roasted egg offering to temple Below is a brief description of each of the 15 parts of the Passover seder. These steps are observed to the letter in some homes, while other homes may choose to observe only some of them and focus instead on the Passover seder meal. Many families will observe these steps according to their family's tradition. Kadesh (Sanctification): The seder meal begins with kiddush and the first of four cups of wine that will be enjoyed during the seder. Each participant's cup is filled with wine or grape juice, and the blessing is recited aloud, Blessed are You, L-rd, our G-d, King of the universe, who creates the fruit of the vine.
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1 Brisket with Vegetables
Brisket with vegetables 1 lean, well-trimmed brisket (about 3-pounds) ½ package onion soup mix 1 bottle chili sauce ¼ to ½ cup water 4 potatoes, peeled and cut into pieces 2 carrots, peeled and sliced Preheat oven to 350o. Place heavy-duty foil in large roasting pan. Mix together onion soup mix, chili sauce and water. Pour half of this mixture in the bottom of foil-lined pan. Place brisket, potatoes and carrots in pan. Pour remaining sauce on top of brisket. Wrap tightly in foil. Bake for 1 When I cook brisket, I think of growing up in hour. Turn oven down to 325o and cook 2 additional hours. Weldon and the wonderful aroma in my Note: For a larger brisket, double soup, chili sauce and water. Add more potatoes and carrots. mother’s kitchen during Jewish holidays when our extended family gathered. Today, when my family gets together, I always prepare my mother’s recipes. I like the warm feeling these dishes bring, knowing I am passing family traditions to the next generation. Betty Kittner, Weldon Grandma Anna Winner Ershler’s Apple Crisp 5 cups peeled & sliced apples (other fruit works) 1 teaspoon cinnamon ½ teaspoon salt (can be omitted) ¼ c water (juice can be used in place of water) ¾ c flour (can use Matzah flour for a Passover dessert) 1 c dark or light brown sugar (White sugar can be used but brown is better). 1/3 c softened butter (margarine isn’t quite as good but will do fine) In a baking dish: Place peeled sliced apples, sprinkle w/ cinnamon, salt and water.
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Haggadah (Like the One You Are Reading Right Now)
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