Happy Pesach

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Happy Pesach Passover Seder Plate shank bone, roasted egg charosis, horseradish root, parsley (Seder plate not included) $23.00 First Courses Chopped Liver served with matzo $14.95 / lb Crudite Platter served with hummus $45 each platter – serves 8 – 10 guests Charosis $9.50 per quart Gefilte Fish served with a petite salad and red horseradish $12.75 per serving Matzo Ball Soup $39.00 per ½ gallon Serves 8 with 24 matzo balls SIDE DISHES Matzo Farfel $45.00 – serves 10 Oven Roasted New Potatoes with olive oil and rosemary $40.00 – serves 10 Mashed Cauliflower $38.00 – serves 10 Harissa and Maple Roasted Carrots $38.00 – serves 10 Grilled Vegetables zucchini, red and yellow peppers, onion, eggplant, fennel and yellow squash lightly brushed with basil-garlic olive oil $39.00 – serves 10 Steamed Asparagus with pine nuts and citrus vinaigrette $41.00 – serves 10 Kale Salad chopped kale with toasted almonds and dried cherries in a tahini-maple dressing $42.50 – serves 10 Field Greens Salad with cucumbers, tomatoes and toasted pecans, with citrus sabayon dressing $42.50 – serves 10 ENTREES Balsamic Glazed Salmon whole side of grilled salmon accompanied by roasted rutabagas, turnips, parsnips and carrots $17.95 per person Chimney Smoked Tenderloin of Beef with roasted shallots, grilled plum tomato and French green beans in a Pinot Noir sauce $32.00 per person Grandma’s Beef Brisket with roasted root vegetables in a rich beef sauce $25.50 per person Rosemary Roasted Chicken roasted whole pieces of farm raised chicken, basted in toasted garlic, rosemary and extra virgin olive oil with skillet- fried potatoes $19.50 per person Stuffed Bell Peppers bell peppers filled with saffron rice, sweet peas and roasted onions and tomatoes $14.75 per person Zucchini Noodles zucchini noodles layered with a savory tomato sauce, sautéed spinach and mozzarella cheese $13.95 per person DESSERT Almond Mandelbrot $24.00 dozen Passover Strawberry Shortcake $41.00 serves – 8 - 10 Chocolate Flourless Cake $42.00 – serves 8 - 10 Assorted Meringues $2.95 per serving (2 pieces per serving) Chocolate Bark Trio dark chocolate and pistachios dark chocolate and dried cherries dark chocolate with peanuts and marshmallows $3.50 per serving Windows is doing our part to ensure all food safety regulations are strictly enforced and we are re-doubling our efforts to keep our staff healthy too. All Windows food handlers are ServSafe certified for sanitation and food safety Windows will donate 10% of all proceeds from our Passover menu to community food banks and shelters in support of COVID-19 relief for the food-insecure Call 703-519-3500 or email [email protected] to start planning your Passover celebration today! All orders must be placed by 5:00 pm Friday, April 3, 2020 .

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Passover Resource Guide with Background Information, Discussion Questions, and Activity Ideas
Passover Resource Guide With Background Information, Discussion Questions, and Activity Ideas Prepared by Congregation Beth Adam and OurJewishCommunity.org With Support from the Jewish Foundation of Cincinnati Laura A. Baum, Rabbi Robert B. Barr, Rabbi 10001 Loveland-Madeira Rd. Loveland, OH 45140 TEL 513-985-0400 TOLL FREE 866-918-2326 FAX 513-686-2672 EMAIL [email protected] Welcome to our collection of Passover youth education materials! We’re thrilled that you’ve decided to learn more about the holiday – and that you’ve chosen OurJewishCommunity.org as your access point. Our philosophy is one that celebrates good historical scholarship, learning, questioning, challenging, and providing opportunities for individuals to connect to Judaism in the ways that are most meaningful to each of them. We have the opportunity to infuse our celebrations with new ideas and even new traditions. Passover, in particular, celebrates freedom including our freedom to be creative in fashioning a Passover experience. Enjoy, have fun, and be bold. You can always learn more about our approach to Judaism by visiting our online congregation – OurJewishCommunity.org – or our bricks-and-mortar congregation – Congregation Beth Adam – which is located in Cincinnati, Ohio. If you’re in Cincinnati, we hope you’ll come by and meet us in person and attend some of our events and programs. In this document, you will find four sections: 1. A resource guide containing background information for the holiday 2. A list of experiential activities for families 3. A series of discussion questions for parents and children 4. A link to an online video to help you learn more about the holiday If you value what you see here, please share it with friends on social media or in other venues.
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Passover Seder Plate Cheat Sheet by [Deleted] Via Cheatography.Com/2754/Cs/11552
Passover Seder Plate Cheat Sheet by [deleted] via cheatography.com/2754/cs/11552/ Introdu ction Beitzah — Roasted Hard BoiledEgg Passover commences on the 15th of the Hebrew month of Nisan and A roasted hard-bo iled egg, symboli zing the korban chagigah (festival lasts for either seven days (in Israel or eight days for Orthodox, sacrifice) that was offered in the Temple in Jerusalem and roasted Hasidic, and most Conserv ative Jews.The first day of Passover only and eaten as part of the meal on Seder night. Although both the begins after dusk of the 14th of Nisan and ends at dusk of the 15th Pesach sacrifice and the chagigah were meat offerings, the chagigah day of the month of Nisan. The rituals unique to the Passover celebr‐ is commemo rated by an egg, a symbol of mourning (as eggs are the ations commence with the Passover Seder when the 15th of Nisan first thing served to mourners after a funeral), evoking the idea of has begun. In the Northern Hemisphere Passover takes place in mourning over the destruc tion of the Temple and our inability to offer spring as the Torah prescribes it: "in the month of [the] spring" any kind of sacrifices in honor of the Pesach holiday. Since the Exodus 23:15). It is one of the most widely observed Jewish destruc tion of the Temple, the beitzah serves as a visual reminder of holidays. Passover or Pesach is an important, biblically derived the chagigah; it is not used during the formal part of the seder, but Jewish holiday.
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Passover Seder Plate Guide
From The Shiksa in the Kitchen Recipe Archives http://www.theshiksa.com PASSOVER SEDER PLATE BLESSINGS Here is a brief explanation of the Seder plate blessings and their meaning. Share with your children as you decorate your Homemade Passover Seder Plate! Beitzah - Egg Blessing: The hard-boiled egg serves as a reminder of the “Festival Offering.” It is dipped in saltwater and eaten at the beginning of the Seder Meal. It symbolizes both the celebration of the festivals and the mourning of the loss of the Temple in Jerusalem. Its round shape also represents the cycle of life and things eventually returning to where they began – a hope that the Temple will one day be restored in Jerusalem. Maror - Bitter Herb Blessing: Usually made of romaine lettuce or endive leaves and ground horseradish, it is dipped in the charoset and eaten. The maror represents the “bitterness” and hard labor endured by the Jewish people while slaves in Egypt. It also represents the bitterness of the Exile. It serves as a reminder of the unhappiness that inspires us to improve our lives. Zeroah - Shank Bone: The shank bone, with most of the meat removed, is not eaten but instead serves as a reminder of the lamb, or young goat, that was offered to God in the Holy Temple on the night the Jewish people fled from Egypt. It symbolizes God’s love when “passing over” the houses of the Jews on the night of Exodus, when the Egyptian first born died. It represents the ability to exceed our limitations. Charoset – Mortar Blessing: The charoset, a paste-like mixture of fruit, nuts and wine, is a symbol of the mortar used by the Jewish slaves in the construction of the Pharaoh’s pyramids.
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A Traditional Messianic Seder
The PASSOVER HAGGADAH A Traditional Messianic Seder By Pastor Eric Michael Teitelman House of David Ministries Forward The Exodus from Egypt and the liberation of the Jewish people from slavery marked the birth of the nation of Israel, and is considered by the Jewish people to be the single most important event in their history. The delivery itself was both miraculous and divinely orchestrated entirely at His hand. The Lord had sent Moses to Pharaoh to deliver this message; “Let my people go, that they may hold a feast to Me in the wilderness” (Exodus 5:1, NKJV).1 Their subsequent liberation was for the sole purpose of serving God—including the sacrifice of animals that were considered sacred to the Egyptians. This request came with the possible repercussion of death. Therefore, the first Passover is considered one of divine faith, and is different from future Passovers which are those of remembrance. In the third month after the Exodus, the Lord established His Mosaic covenant with Israel; establishing their law, priesthood, calendar, and their holy convocations. And He purposed to fulfill His promise with Abraham, Isaac, and Jacob to deliver their descendants into the land of Canaan, and give it to them as an eternal inheritance.2 As such, the celebration of the Passover—commanded to be observed with the roasting of a Paschal Lamb, and eaten with unleavened bread and bitter herbs— was consecrated as an eternal ordinance of remembrance with the nation of Israel.3 And for more than three-thousand years, the Jewish people have been celebrating this occurrence each year in what is called a Seder, meaning “order” of the Passover.
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Legal, Administrative, and Social Issues Raised by Passover Celebrations in Prison
Pepperdine Law Review Volume 41 Issue 1 Article 2 12-15-2013 Once We Were Slaves, Now We Are Free: Legal, Administrative, and Social Issues Raised by Passover Celebrations in Prison Aviva Orenstein Follow this and additional works at: https://digitalcommons.pepperdine.edu/plr Part of the Constitutional Law Commons, First Amendment Commons, and the Religion Law Commons Recommended Citation Aviva Orenstein Once We Were Slaves, Now We Are Free: Legal, Administrative, and Social Issues Raised by Passover Celebrations in Prison, 41 Pepp. L. Rev. Iss. 1 (2013) Available at: https://digitalcommons.pepperdine.edu/plr/vol41/iss1/2 This Article is brought to you for free and open access by the Caruso School of Law at Pepperdine Digital Commons. It has been accepted for inclusion in Pepperdine Law Review by an authorized editor of Pepperdine Digital Commons. For more information, please contact [email protected], [email protected], [email protected]. Once We Were Slaves, Now We Are Free: Legal, Administrative, and Social Issues Raised by Passover Celebrations in Prison Aviva Orenstein* Abstract “Once we were slaves, now we are free” is a central line from the Jewish Passover Seder, a ritual meal in which participants retell the story of liberation from Pharaoh’s oppression. In prison, many Jewish inmates request access to a Seder and to kosher-for-Passover food for the eight-day holiday. Prisoners’ requests to celebrate Passover provide a rich example for exploring the Religious Land Use and Institutional Persons Act (RLUIPA) and raise a host of tough questions regarding cost, safety, equal treatment of prisoners, and establishment of religion.
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OFFER AT-HOME ACTIVITIES for CHILDREN and FAMILIES This List Was Written Using Language That Enables Teachers to Cut and Paste I
OFFER AT-HOME ACTIVITIES FOR CHILDREN AND FAMILIES This list was written using language that enables teachers to cut and paste ideas into their emails to parents and children. Have something to add? Send an email to [email protected] FOR READERS AND WRITERS • Read books. Read aloud or listen to Pesah-themed books that help your child learn about this amazing holiday! For older children make it a marathon – read until all are done! • You might have some PJ Library books already in your home. • Feel free to listen to some books that have been recorded: https://pjlibrary.org/listen • Use puppets or make-shift costumes and act out the storylines! Older children can do this without guidance, putting on a show for the others in the family. • Children who can read might curl up and read to your dog or cat. • A seder reading. • Use the bazillion resources in Haggadot.com to create a new addition to your seder – it might be one reading or it could be something bigger. • Letter writing. Write to a family member (perhaps the oldest or the one who lives farthest away) and ask for some early seder memories. The contacted relative should be offered the choice of writing back or setting up a Skype/Facetime call. • Write your own Pesah story. • Make a plan • Type each page and add illustrations, photos or clip art. • Bind the book https://babbledabbledo.com/design-for-kids-recycled-handmade- journals/ • Read and enjoy! FOR “MOVERS” • What’cha going to grab? Supplies: One paper or plastic bag per person, a way to keep time • Moses is getting ready to lead the Jews out of Egypt! What are you going to grab to take with you? • Set the timer (5 minutes) and tell players they need to grab what they think is most important to take with them.
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Suggested Items for the Virtual Lilith Seder
Suggested home items for the EET Sisterhood Lilith Seder As we recognize that your abilities to shop for groceries and supplies has become limited, the items below are only suggestions. Candles and matches A Seder plate with ritual items (a standard dinner plate is fine). Here is a description: https://reformjudaism.org/jewish-holidays/passover/learn-about-passover-seder-plate In addition to these standard items, we include an orange on the seder plate, to recognize our marginalized populations. Wine or grape juice—a cup or glass for each seder guest, plus an extra cup of wine or juice for the Prophet Elijah Water—for each seder guest. Miriam’s Cup –a plain water glass or attractive goblet which will be filled with water during the Seder. Tambourine or other noisemaker – It is our tradition, that when we sing Miriam’s Song, we dance around our tables. Please feel free to do this at home, with a tambourine or other noisemaker, if you have one. For hand washing: pouring water on the hands over a basin is traditional, but hand wipes will do. Karpas—a non-bitter vegetable such as parsley, celery, or cooked potato A roasted lamb shank bone or chicken leg bone (or a roasted beet), and a roasted egg Maror—a bitter vegetable, such as a radish, romaine, or horseradish Charoset—chopped fruit, (or applesauce), with chopped nuts, sweetened with a little wine or juice. If you are interested, there are thousands of recipe variations online. A dish of salt water Matzah—3 boards of matzah for the blessing is traditional.
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Netzer Olami Pesach Choveret
Passover פסח - Pesach Passover: History The name Pesach is derived from the Hebrew word pasach, which means "passed over," which is also the source of the comm on English name for the holiday. It recalls the miraculous tenth plague when all the Egyptian firstborn were killed, but the Israelites were spared. The story of Passover originates in the Bible as the telling of the Exodus from Egypt. The Torah recounts how the Children of Israel were enslaved in Egypt by a Pharoah who feared them. After many generations of oppression, God speaks to an Israelite man named Moses and instructs him to go to Pharoah and let God's people go free. Pharoah refuses, and Moses, acting as God's messenger brings down a series of 10 plagues on Egypt. The last plague was the Slaying of the Firstborn; God went through Egypt and killed each firstborn, but passed over the houses of the Israelites leaving their children unharmed. This plague was so terrible that Pharoah relented and let the Israelites leave. Pharoah then regretted his decision and chased the Children of Israel until they were trapped at the Sea of Reeds. But God instructed Moses to stretch his staff over the Sea of Reeds and the waters parted, allowing the Children of Israel to walk through on dry land. The waters then closed, drowning Pharoah and his soldiers as they pursued the Israelites. The Torah commands an observance of seven days of Passover. Many Jews in North America and all Jews in Israel follow this injunction. Some Jews outside of Israel celebrate Passover for eight days.
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HIAS Haggadah Supplement 2018-5778 Color
2 INTRODUCTION Leader reads aloud: The Passover Seder plate is one of the oldest symbolic representations of the Jewish people’s historic refugee experience. From dipping green vegetables into salt water in order to recall the salty tears cried by our Israelite ancestors as they endured slavery to the hope for renewal and rebirth symbolized by the round egg, each item on the plate articulates a key component of our Israelite ancestors’ difficult journey from oppression to freedom. In the face of unprecedented efforts to limit refugees’ ability to seek safety in the United States – even as more people are displaced by violence and persecution than ever before – these powerful symbols of both the unimaginable suffering and the boundless resilience and hope of refugees feel particularly poignant. This Passover, let us consider these symbols in the context of the contemporary refugee crisis, discuss our connections to this important issue, and rise from our Seder tables committed to ensuring that refugees worldwide ﬁnd a safe place to call home. SHOES ON THE DOORSTEP After the leader reads the introduction to the Haggadah supplement, either walk with your guests to the front door or have one guest rise from the table and walk to the front door. There, place a pair of shoes on the doorstep and read the words below. Leader: The heart of the Passover Seder tells the story of the Jewish people’s exodus from slavery in Egypt. During ֲא ַר ִּמי אֹ ֵבד ָא ִבי“ ,the retelling of this story, we say the words (Arami oved avi).” This phrase is sometimes translated as “My father was a wandering Aramean” and other times as “An Aramean sought to destroy my father.” Somewhere between the two translations lies the essence of the Jewish experience: a rootless people who have ﬂed persecution time and time again.
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January 2016
JANUARY 2016 ZOY Tevet / Shevat 5776 A “Is that so?” The Monthly Newsletter of Temple B’nai Israel The Reform Jewish Congregation of Bay County Mailing Address: PO Box 16556, Panama City, FL 32406 Located at: 1910 Frankford Avenue, Panama City, Florida 850-522-8685 / http://bnaiisraelpc.org Religious School Chanukah Luncheon by Cynthia Gingold This year’s annual Chanukah Party that were created to make people growth in his reading. Pearl Am- was fantastic! laugh. This one was told how the romin showed that she has excel- wisest men in Chelm were iden- lent acting skills. On Sunday, December 6, the chil- tified by the golden slippers they dren of our religious school, par- wore on their ears. The children got Parents of the children, Tammy Ma- ents, and congregants had a mar- the humor, as did the adults. rimuzzi and Pavel Amromin, Amber velous time. The children began the and Matt Alter, and Lynette Stern- party making abstract, collage me- Joshua Alter was marvelous as the licht provided the jelly-filled dough- norahs. Shira Moskowitz, our ISJL Motley Fool. He has a fabulously nuts, cookies with symbols of Cha- fellow, played a game with the chil- developed sense of humor and this nukah, water, and fruit salad. Lisa dren, based on the game of Chutes is well evident by his performance. Rahn and Steve Theberge brought and Ladders, to review the story of Someday, you will see him on TV as doughnuts, Ed Nagler brought pro- Chanukah. They cheered for their he receives a Tony, Oscar, or Emmy.
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A Passover Seder Is a Service Held at Home As Part of the Passover Celebration. It Is Always Observed on the First Night of Pass
A Passover seder is a service held at home as part of the Passover celebration. It is always observed on the first night of Passover and in many homes, it is observed on the second night as well. Participants use a book called a haggadah to lead the service, which consists of storytelling, a seder meal, and concluding prayers and songs. The Passover Haggadah The word haggadah comes from a Hebrew word meaning "tale" or "parable," and it contains an outline or choreography for the seder. The word seder literally means "order" in Hebrew, and there's a very specific "order" to the seder service and meal. Steps in the Passover Seder There are many components to the Passover seder plate; karpas parsley initial success charoset fruits/nuts mortar maror Horseradish/romaine bitterness of slavery z’roa lamb shank sacrifice and offering beitzah roasted egg offering to temple Below is a brief description of each of the 15 parts of the Passover seder. These steps are observed to the letter in some homes, while other homes may choose to observe only some of them and focus instead on the Passover seder meal. Many families will observe these steps according to their family's tradition. Kadesh (Sanctification): The seder meal begins with kiddush and the first of four cups of wine that will be enjoyed during the seder. Each participant's cup is filled with wine or grape juice, and the blessing is recited aloud, Blessed are You, L-rd, our G-d, King of the universe, who creates the fruit of the vine.
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1 Brisket with Vegetables
Brisket with vegetables 1 lean, well-trimmed brisket (about 3-pounds) ½ package onion soup mix 1 bottle chili sauce ¼ to ½ cup water 4 potatoes, peeled and cut into pieces 2 carrots, peeled and sliced Preheat oven to 350o. Place heavy-duty foil in large roasting pan. Mix together onion soup mix, chili sauce and water. Pour half of this mixture in the bottom of foil-lined pan. Place brisket, potatoes and carrots in pan. Pour remaining sauce on top of brisket. Wrap tightly in foil. Bake for 1 When I cook brisket, I think of growing up in hour. Turn oven down to 325o and cook 2 additional hours. Weldon and the wonderful aroma in my Note: For a larger brisket, double soup, chili sauce and water. Add more potatoes and carrots. mother’s kitchen during Jewish holidays when our extended family gathered. Today, when my family gets together, I always prepare my mother’s recipes. I like the warm feeling these dishes bring, knowing I am passing family traditions to the next generation. Betty Kittner, Weldon Grandma Anna Winner Ershler’s Apple Crisp 5 cups peeled & sliced apples (other fruit works) 1 teaspoon cinnamon ½ teaspoon salt (can be omitted) ¼ c water (juice can be used in place of water) ¾ c flour (can use Matzah flour for a Passover dessert) 1 c dark or light brown sugar (White sugar can be used but brown is better). 1/3 c softened butter (margarine isn’t quite as good but will do fine) In a baking dish: Place peeled sliced apples, sprinkle w/ cinnamon, salt and water.
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