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5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Passover Resource Guide with Background Information, Discussion Questions, and Activity Ideas
Passover Resource Guide With Background Information, Discussion Questions, and Activity Ideas Prepared by Congregation Beth Adam and OurJewishCommunity.org With Support from the Jewish Foundation of Cincinnati Laura A. Baum, Rabbi Robert B. Barr, Rabbi 10001 Loveland-Madeira Rd. Loveland, OH 45140 TEL 513-985-0400 TOLL FREE 866-918-2326 FAX 513-686-2672 EMAIL [email protected] Welcome to our collection of Passover youth education materials! We’re thrilled that you’ve decided to learn more about the holiday – and that you’ve chosen OurJewishCommunity.org as your access point. Our philosophy is one that celebrates good historical scholarship, learning, questioning, challenging, and providing opportunities for individuals to connect to Judaism in the ways that are most meaningful to each of them. We have the opportunity to infuse our celebrations with new ideas and even new traditions. Passover, in particular, celebrates freedom including our freedom to be creative in fashioning a Passover experience. Enjoy, have fun, and be bold. You can always learn more about our approach to Judaism by visiting our online congregation – OurJewishCommunity.org – or our bricks-and-mortar congregation – Congregation Beth Adam – which is located in Cincinnati, Ohio. If you’re in Cincinnati, we hope you’ll come by and meet us in person and attend some of our events and programs. In this document, you will find four sections: 1. A resource guide containing background information for the holiday 2. A list of experiential activities for families 3. A series of discussion questions for parents and children 4. A link to an online video to help you learn more about the holiday If you value what you see here, please share it with friends on social media or in other venues. -
Passover Seder Plate Cheat Sheet by [Deleted] Via Cheatography.Com/2754/Cs/11552
Passover Seder Plate Cheat Sheet by [deleted] via cheatography.com/2754/cs/11552/ Introdu ction Beitzah — Roasted Hard BoiledEgg Passover commences on the 15th of the Hebrew month of Nisan and A roasted hard-bo iled egg, symboli zing the korban chagigah (festival lasts for either seven days (in Israel or eight days for Orthodox, sacrifice) that was offered in the Temple in Jerusalem and roasted Hasidic, and most Conserv ative Jews.The first day of Passover only and eaten as part of the meal on Seder night. Although both the begins after dusk of the 14th of Nisan and ends at dusk of the 15th Pesach sacrifice and the chagigah were meat offerings, the chagigah day of the month of Nisan. The rituals unique to the Passover celebr‐ is commemo rated by an egg, a symbol of mourning (as eggs are the ations commence with the Passover Seder when the 15th of Nisan first thing served to mourners after a funeral), evoking the idea of has begun. In the Northern Hemisphere Passover takes place in mourning over the destruc tion of the Temple and our inability to offer spring as the Torah prescribes it: "in the month of [the] spring" any kind of sacrifices in honor of the Pesach holiday. Since the Exodus 23:15). It is one of the most widely observed Jewish destruc tion of the Temple, the beitzah serves as a visual reminder of holidays. Passover or Pesach is an important, biblically derived the chagigah; it is not used during the formal part of the seder, but Jewish holiday. -
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices. -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Jews, Irish Share Corned Beef Tradition
March 2018 Volume XXIX, Issue 4 Jews, Irish Share Corned Beef Tradition As we inaugurate Temple Beth Or’s First Corned Beef Festival, let’s ponder the age-old question: is corned beef Irish or Jewish? To be sure, corned beef and cabbage are considered the traditional fare of St. Paddy’s Day. But this was not always the case! Pork had previously been the preferred menu item for the day. In Ireland, cattle were used for dairy production and were only slaughtered for food if necessary. Corned beef might not be the Jews’ only renowned col- Pigs were bred for meat. laboration with the Irish. In the early 20th century, Irish and But when the Irish immigrated in great numbers (in the Jewish immigrants collaborated on music for Tin Pan Alley, mid 19th century) to America, they faced discrimination and touching on themes dear to the hearts of immigrants in the poverty. They moved into the slums and tenements along- crowded tenements of New York City. There, Irish compos- side other immigrants such as the Jews and Italians. It was er William Jerome (originally Flannery) and Jean Schwartz at the Jewish delis and lunch carts that the Irish experienced wrote “If it wasn’t for the Irish and the Jews” about their Jewish corned beef and noted its similarity to the far more shared experiences. They wrote: expensive Irish bacon they loved. Jewish immigrants had perfected the brisket cut of meat “… I often sit and think what would this country be as their trademark. Brisket was an economical cut of meat If we hadn’t men like Rosenstein and Hughes. -
Passover Seder Plate Guide
From The Shiksa in the Kitchen Recipe Archives http://www.theshiksa.com PASSOVER SEDER PLATE BLESSINGS Here is a brief explanation of the Seder plate blessings and their meaning. Share with your children as you decorate your Homemade Passover Seder Plate! Beitzah - Egg Blessing: The hard-boiled egg serves as a reminder of the “Festival Offering.” It is dipped in saltwater and eaten at the beginning of the Seder Meal. It symbolizes both the celebration of the festivals and the mourning of the loss of the Temple in Jerusalem. Its round shape also represents the cycle of life and things eventually returning to where they began – a hope that the Temple will one day be restored in Jerusalem. Maror - Bitter Herb Blessing: Usually made of romaine lettuce or endive leaves and ground horseradish, it is dipped in the charoset and eaten. The maror represents the “bitterness” and hard labor endured by the Jewish people while slaves in Egypt. It also represents the bitterness of the Exile. It serves as a reminder of the unhappiness that inspires us to improve our lives. Zeroah - Shank Bone: The shank bone, with most of the meat removed, is not eaten but instead serves as a reminder of the lamb, or young goat, that was offered to God in the Holy Temple on the night the Jewish people fled from Egypt. It symbolizes God’s love when “passing over” the houses of the Jews on the night of Exodus, when the Egyptian first born died. It represents the ability to exceed our limitations. Charoset – Mortar Blessing: The charoset, a paste-like mixture of fruit, nuts and wine, is a symbol of the mortar used by the Jewish slaves in the construction of the Pharaoh’s pyramids. -
The National Jewish Post & Opinion 5-18-11
The National Jewish Post &Opinion Volume 77, Number 8 • May 18, 2011 • 14 Iyar 5771 www.jewishpostopinion.com A Torah Mantle by Suzanne R. Neusner (see JPO 2). May 18, 2011 JPO 2 Editorial About the Cover Shabbat Shalom Torah Mantle BY RABBI JON ADLAND My editorial for the Aug. 15, 2007 issue was about a bereavement support group I BY SUZANNE R. NEUSNER May 13, 2011, B’har was attending to help me cope with the (Leviticus 25:1-26:2) 9 Iyar 5771 challenge of losing my father and founder of The Torah is loved and cherished and this newspaper, Gabriel Cohen (1908–2007). it deserves a covering that befits its Pirke Avot 1:65 – Joshua ben Perachyah For the benefit of the other group importance. As a textile artist, I was and Nittai the Arbelite received the Torah members, I had made a list of excerpts challenged to match the outside to the from them. Joshua ben Perachyah said: from sympathy letters that many readers inside, to do justice to the most sacred Provide for yourself a teacher and get of this newspaper had sent to my father in object in Judaism. yourself a friend; and judge every man 1999 when my mother, Helen Cohen died. What I created is a pattern of vines towards merit. In that editorial I wrote, “Some of those around a Star of David. This motif words are here for you, my dear readers, in symbolizes growth and life. The quilting I apologize for the brevity of this hopes that if a time comes when you need medium with its detailed stitching evokes Shabbat Shalom, but it is early Friday to hear or offer words of comfort, they will the detail of the text: the visual hints at morning and I am on my way out to be helpful.” the written. -
The Shofar Congregation Beth Sholom May 2017 Iyar/Sivan 5777
THE SHOFAR CONGREGATION BETH SHOLOM MAY 2017 IYAR/SIVAN 5777 SAVE THE DATES Shabbat Dinner Israel Independence Friday May 12 6:00 PM Lag B-Omer Picnic Sunday May 14 11:00 AM Shavuot Study Session & Cheesecake Festival Tuesday May 30 7:00 PM Shabbat Dinner Food from Greece Friday June 9 6:00 PM Hazzan Mordecai Kamlot prepares to lead the rituals at recent Shabbat dinner. Happy Mother’s Day to EVERYONE from: Bernice & Jerry Acard Ro Kerchner & Ed Altchek Dr. Stanley Antonoff Bunny Benstock Sherry & Manny Bloch Lou & Alan Katz Leslie R. Leavitt Betty McGivern Lucille Poch Irene & Harvey Roberts Nancy & Paul Weber From the President halom to the Congregation Beth Sholom Family. As of now, most of Candle Lighting Times you are aware that there have been some changes in the structure of Shabbat Friday, May 5 S your Board of Directors. It is with much regret and sadness that I must Light Candles 7:50 PM inform everyone that Harvey Hamerling has resigned as your President. We Saturday May 6 will all miss his leadership very much. According to Roberts Rules of Order Shabbat Ends 8:46 PM and the CBS By-Laws, the line of succession is as follows: President, Vice Shabbat Friday, May 12 President, Secretary, and Treasurer. Max Abraham, as the elected Vice Light Candles 7:54 PM Saturday, May 13 President then became Acting President. We held our regularly scheduled Shabbat Ends 8:51 PM Board Meeting Sunday, April 9, 2017. At the end of that meeting, Max Abra- ham announced his resignation as Acting President for personal reasons. -
Steam Oven Cookbook
United Kingdom Miele Company Ltd. Steam oven cookbook Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW | cooking with steam for healthy living 6GN|| 6GNGHCZ| Internet: www.miele.co.uk E-Mail: [email protected] | | | Miele Australia Pty. Ltd. 1 Gilbert Park Drive -01:(+'.&8KEVQTKC AUSTRALIA | 6GN 6GNGHCZ | | | | | | Steam oven cookbook Edition 1 /0T)$||//5A /0T|Z|ZZZZZZ| ZZ 2 Foreword Dear Connoisseur Please note that the cooking times given in | the recipes assume the use of the solid and Acquiring a Miele steam oven marks the perforated stainless steel containers supplied beginning of a wonderful friendship promising with your steam oven. Other cooking containers, pleasure, good health and endless delicious as well as the type and quality of the food, culinary adventures. can cause slight variations in cooking times. As | with all new appliances, practice makes perfect, Mealtimes are when families are most often and you will soon know from experience the together, and food is nearly always the focus optimum cooking durations for your favourite when friends gather, be it for a casual evening dishes. or a more formal celebration. In the Miele Test | Kitchen, we are in the privileged position of We wish you "bon appetit" and hope you have being able to practise professionally the hobby as much fun trying out these recipes as we have we share with many thousands of people had developing them! across the world - cookery. We get the chance | to experiment with both traditional and more If you have any questions or comments we exotic ingredients every day. Even after many YGNEQOG[QWTHGGFDCEM|5GGVJGDCEMEQXGTQH years of experience, we never cease to be this book for our contact details. -
Baltimore's Eastern European Jewish
ABSTRACT Title of thesis: A CONSUMING HERITAGE: BALTIMORE’S EASTERN EUROPEAN JEWISH IMMIGRANT COMMUNITY AND THEIR EVOLVING FOODWAYS, 1880-1939 Charlotte Louise Sturm, Master of Arts, 2013 Thesis directed by: Professor Lisa R. Mar Department of History This study explores how Baltimore’s Eastern European Jewish immigrants and their American-born children engaged with American foodways during the period 1880- 1939. Food-related charitable aid and food education were used as tools of Americanization and moral uplift by public health officials, middle-class charitable workers, and social reformers between 1880 and 1920. The home economics classrooms of Baltimore’s public schools continued this work in the early twentieth century, teaching the immigrants’ American-born children lessons about food and middle-class domesticity. Although somewhat influential in reshaping the immigrants’ food habits, the Eastern European Jewish immigrants and their children largely retained their traditional foodways, making their own choices about how to adopt American foodways. Interconnected issues of food, health, economics, middle-class domesticity, citizenship, and identity are evident in this study. Using sources such as cookbooks and oral histories, this study demonstrates how foodways expressed and continue to express Jewish, American, and Jewish American identities. A CONSUMING HERITAGE: BALTIMORE’S EASTERN EUROPEAN JEWISH IMMIGRANT COMMUNITY AND THEIR EVOLVING FOODWAYS, 1880-1939 by Charlotte Louise Sturm Thesis submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Master of Arts 2013 Advisory Committee: Professor Lisa R. Mar, Chair Professor Marsha Rozenblit Professor Psyche Williams-Forson © Copyright by Charlotte Louise Sturm 2013 Acknowledgements I owe many debts of thanks to those who assisted me as I researched and wrote my thesis. -
A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.