Celebrating Mother's

Celebrating Mother’s STARTERS SHRIMP SPRING ROLL 虾肉春卷 2 for 6 / 5 for 12 DUCK SPRING ROLL 鸭肉春卷 2 for 5 / 5 for 10 Shrimp or Duck, onion, carrots, mushrooms and cabbage served w. sweet chili sauce VEGETABLE ROLL 蔬菜春卷 2 for 4/ 5 for 9 Carrots, mushrooms, cabbage and onion served with plum sauce PORK DUMPLING 猪肉白菜锅贴 8 Pan fried dumpling filled with ground pork and cabbage JIANGNAN STYLE CHINESE SALAD 江南爽口四拌 12 Shredded cabbage garnished with carrots, apple and topped w. sweet potato crisps GINGER SALMON 五香熏三文鱼 15 Sliced tea smoked salmon w. ginger sauce LOTUS ROOT 江南桂花藕 9 Honey sweetened flower lotus root stuffed w. sticky rice CRISPY VEAL 脆皮小牛肉 14 Tender veal w. fried crispy red peppers and peanuts TEA SMOKED DUCK BREAST 茶香鸭脯 13 Slow cooked to perfection with hint of tea smoke flavor CHINESE YAM 蓝莓山药 11 Topped with sweet citrus and blueberry sauce SHRIMP CELTUCE SALAD 莴笋炝虾仁 15 Topped with ginger scallion chili sauce CHERRY FOIE GRAS 樱桃鹅肝 17 Foie gras mousse shaped as a cherry POACHED PEAR 红酒雪梨 10 Steamed pear with red wine SOUP SIGNATURE BRAISED SHIZITOU MEATBALL SOUP 清炖狮子头 12 Jumbo pork meatball in a savory clear broth Unique and one of kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, Lion’s Head Meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, and delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary. SOUP MEDLEY 道跳墙 12 Scallop, chicken, pork, bamboo, mushroom, fresh ginseng BEEF/LAMB/PORK CHINESE CLASSIC SHORT RIB 小笼牛肉 39 Marinated short rib paired with spinach, mushroom in natural flavors TRADITIONAL CHINESE LAMB CHOPS 香烹羊排 40 10oz. New Zealand lamb chops w. garlic, onion, pepper salsa SIGNATURE PORK BELLY 经典红烧肉 28 In a special sauce with golden kumquats BEEF AND SHRIMP NOODLES 豉油皇锦绣炒面 16 Stir fried noodles with shrimp, beef, bean sprouts VEGETABLE MEDLEY 淮山小炒皇 18 Stir fried Chinese yam, Chinese mushroom, gingko, carrots and snow peas PEKING DUCK (Choice of half or whole) 果蔬烤鸭 48/88 Thin pancakes, fresh vegetables, with red chili and black bean sauce A traditional Chinese specialty and delicacy, the authentic roast Peking Duck boasts of thin, crisp skin. It is a dark golden color with juicy tender meat, flavorful without being greasy. Centuries-old, roast Peking Duck has become a symbol of the Chinese culture and a worldly renowned cuisine that has been and will be admired and enjoyed for years to come. SEAFOOD LOBSTER TAIL 吐司三色龙虾尾 48 12oz. Lobster sautéed with celtuce, melons, carrot, shrimp crouton CHILEAN SEA BASS 豉油皇煎银鳕鱼 42 8oz. fillet pan-seared w. brandy sauce, served over scallion noodles SEA SCALLOP LETTUCE WRAP 肉酱菌菇煎带子 35 Pan seared scallops wrapped with minced pork medley STEAMED SEA SCALLOPS 蒜蓉粉丝蒸带子 34 Rice vermicelli in garlic and scallion SZECHUAN FISH FILLET 沸腾鱼片 25/35 Boiled in vegetable oil w. enoki mushrooms, bean sprouts, Szechuan peppers KUNGPAO SHRIMP 宫爆虾球 28 Tender shrimp w. classic Szechuan pepper, paired w. crispy peanut, bread crouton SPRING BAMBOO SHOOTS 油焖春笋 18 Braised spring fresh bamboo shoots with celtuce SIDES DISHES Chinese Bun 金银馒头 6 for 10 / 12 for 18 Steamed and deep-fried Chinese buns served with sweetened condensed milk Scallion noodle 葱油拌面 Homemade noodles mixed w. scallion, ginger and soy sauce 5/bowl Dan Dan noodle 担担面 Dry greens, soy sauce, sesame chili oil topped with peanuts 5/bowl Sautéed Seasonal Vegetable 豉油皇有机蔬菜 8 / 18 Choice of Broccolini OR Asparagus in a house specialty sauce A 20% gratuity will be added to all parties 6 or larger Consumer Advisory Consuming raw or undercooked meats,poutry,seafood,shellfish or eggs may increase your risk of foodborne illness A 20% gratuity will be added to all parties 6 or larger Consumer Advisory Consuming raw or undercooked meats,poutry,seafood,shellfish or eggs may increase your risk of foodborne illness.

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