Venezuelan Cuisine Main Course Black Asado in Brown sugar sauce Shredded meat Meat Salpicón Beef and Pork Meatloaf Chicken Galantines’ with vegetables and white wine cream Chicken Polenta Pork tenderloin Maranta Pork Leg, Mantuano style Oriental fish Cuajado Seafood Stew Fish fillet with cilantro mojito Black bean puree Hen salad Rice with cilantro White Rice Baked Bananas with caramel and Cointreau sauce Cassava Doughnuts with honey Ripe Plantain slices with White cheese Pork Arepas White corn Arepitas Corn and white cheese cake Venezuelan Grilled Beef Tenderloin Pork Loin Chicken Thighs Pork and Chicken Chorizos Boiled Cassava with Mojito Roasted Plantains with White cheese and butter Corn Hallaquitas Corn in Cob with butter Guasacaca Salad Argentine style Barbecue Flank Steak – Vacio Short Ribs – Asados de Tira Skirt Steak – Entrana Chicken and Vegetable Skewers Beef Tenderloin – Filete de Res Argentine Beef grilled sausages – Chorizos Argentinos Blood-pudding – Morcilla Provolone cheese grilled with Oregano and Olive Oil - Queso Provoleta Mushroom in Garlic Sauce – Champinones al Ajillo *Roasted potatoes with Provence Herb - Papas a la Provençal *Russian salad of potatoes, peas and carrots – Ensalada Rusa Special Chef Salad – Ensalada especial del Chef French Bread – Pan Francés Thai Cuisine Passed Hors D’oeuvres Tuna Tataki wrapped with Sesame and Ponzu Two waters Tartar Tuna Tartar on cucumber, masago and ciboulette Sushi (California Rolls, Tuna, Salmon, cucumber and wasabi.) Papaya Salad Crab salad, with mango and carrot Soft Spring Rolls fillings with shrimps and vegetables in chili sauce Fried Spring Rolls with Duck sauce Chicken Yakitori with teriyaki sauce and sesame seeds Chicken Satay with spicy peanut sauce Crispy Chicken cubes in Orange sauce Dragon Fly paste stuffed with shrimp and chives Wonton Shrimp stuffed with cilantro paste and Nuc Cham sauce Shrimp Tempura with ginger sauce Coconut shrimp with mango sauce Roasted Wonton cups filled with Asian style meat Philo Thai basket filled with crispy Pork, cilantro and peanuts Pork meatballs with lemon grass Pork Pearl and steamed rice with tamarind sauce Steamed Pork Dumplings with soy sauce and chives Jasmine rice cones filled with Curry Chicken Duck crepes w/Hoisin sauce and chives Thai Station Tomm Cha gai Soup Green Papaya Salad with Shrimp, lime and fish sauce Green Curry Chicken & Snow peas Jasmine Rice Red curry Shrimp with pineapple and cauliflower Baked Pineapples Rice Mediterranean Cuisine Kibbe Zeppelin Falafel with Tahinne Meat Kafta Lamb Kafta Grape Leaves stuffed with meat or vegetables Hummus Babaganush Rice with lentils Rice with Meat, Chicken & almonds Empanadas (Meat, Chicken, Swiss chard) Thabboulhe Mixed Olives Fried and Baked Pita Spanish Cuisine Tapas Olives and Peppers Skewers Spanish omelet Pearls of cantaloupe and Serrano Ham Mandarin Lobster Gazpacho and Cucumber Granite Garlic Anchovies Garlic Shrimps Octopus Vinaigrette Garlic Escargots Seafood Salpicón Tuna and Cantaloupe cubes in a balsamic reduction Potatoes Brava’s in tomato sauce and spices Lamb Meatballs San Clemente Serrano Ham Croquettes Grilled Figs with Serrano Ham and Mascarpone foam Manchego Cheese and roasted peppers tapas Chorizo with cider Seafood Coquilles on Philo Shells Lamb chops on Mediterranean couscous with mint sauce Cod doughnuts Fried calamari Garlic mushrooms Chickpeas with garlic and chorizos Bread with tomato, garlic and Iberico Ham Spanish Paella Mariners Rice Rich combination of fresh seafood: Shrimp, Calamari, Mussels, Clams, Prawns, crab, octopus, lobster tails, fish, artichoke hearts, white asparagus, red pepper, peas and other fresh vegetables prepared in front of their guests. Paella Land and Sea Combination of Shrimp, Calamari, Mussels, Clams, Prawns, Crabs, Octopus, Chicken, Pork, red pepper, peas and other fresh vegetables prepared in front of their guests. Paella Valenciana Combination of Chicken and Rabbit, Spanish chorizo, fresh vegetables, topped with roasted peppers, peas and artichokes Mexican Cuisine Tacos and tortillas Chicken with cilantro Chicken with Mole Pork Carnitas Shrimp enchilada Shrimps with Cilantro Meat Tex Mex Pastor meat Refried red beans Little onions Guacamole Pico e gallo Board of Striped Cheeses Sour cream Fresh Cilantro Lemon Fish Ceviche Mexican salad Spicy Rajas Salmon veracruzana Yellow rice Italian Cuisine Osobuco in Nápoles sauce with vegetables Chicken fillet Matricianna Chicken Fillet Napolitano Lamb Ragú Shrimps Pomodoro Stuffed Squid Pasta salad Chicken Canelones Roll Beef Sicilian Scapece Carrots Beans and Swiss chard with garlic Polenta with dry tomatoes & Pesto Pasticho Lasagna Eggplant Pasticho Pasta Station Pastas freshly prepared in front of their guests, the varieties include three basic sauces: Naples, Alfredo and Pink, to be combined with the following ingredients grilled salmon, chicken, shrimp, mushrooms, peppers, color, corn, tomatoes, black olives, onions, Pesto, Olive oil, white wine, Vodka, Butter and Parmesan Cheese International Cuisine Main Course Salmon with Mojito Margariteño Salmon Wellington stuffed with spinach cream and Champagne Salmon Veracruzana Peruvian fish Ceviche Caribbean Shrimp with Vegetables Jumbo Shrimp with Vegetables and Caribbean species Sautéed Shrimp in Mango Chutney Shrimp Curry Seafood Casserole Garlic Squid Turkey scaloppini with vegetables in the center simmered in a white Wine Chicken Galantine with spinach & pine nuts in a white wine sauce Chicken fillet in pesto sauce Florence Chicken in Champagne Cream Chicken with Rajas Chicken Brochette with cilantro sauce Roast Beef with mushroom gravy and red wine Beef Tenderloin in coffee Sauce Grilled Beef Tenderloin with Mushroom Gravy Pork Loin Maranta Pork Leg Creole Roast Peruvian Causa with Chicken Lamb chops with mint sauce Australian Lamb Chops grilled with red wine and rosemary Roast Leg of Lamb with Mediterranean species Roasted Chicken Stuffed with Lobster, Goat Cheese and Basil in Roasted Pepper Coulis Sides Wild rice White rice Yellow rice with vegetables Coconut rice Noodles and rice with roasted onion Rice with carrots Parmesan rice Mediterranean Couscous Rice with lentils and spices Mediterranean potatoes with pancetta and rosemary Potato and cheese gratin Mashed Potatoes Sicilian Steamed vegetables with butter and parsley Oriental style vegetables Primavera vegetables in Chardonnay sauce Zucchini au gratin Ratatouille Baked bananas with caramel sauce and Cointreau Salads Green Asparagus with alioli cream Special salad Mexicana salad Cesar Salad Greek Salad Soup and Cream Cream of zucchini with eggplant croutons Lobster Bisque Lettuce Soup Gazpacho Andaluz Vichyssoise Carrot Gazpacho Chicken Chupe Shrimp Chupe New England clam chowder Pumpkin Cream with tangerine juice Others Brunch Omelets prepared in front of their guest. Toppings include: Mushrooms, Ham, Chives, Onion Tomato, Tuna, Chicken, Cheese yellow colored bell peppers, bacon, corn, black olives, various cheeses: Manchego, Edam, Emmental, garnished with Smoked Salmon capers, egg and spring onions, Prosciutto, Smoked Turkey Ham, ham, smoked with honey, fruit salad of the season, regular salted biscuits and multi- grain, croissant, English muffin, sweet rolls, donuts, butter, fruit jam and cream cheese. Venezuelan Brunch Black beans, scrambled eggs with tomato and paprika, shredded beef or chicken, Guayanes cheese, White cheese, corn cake with cheese, Cachapas with grated cheese, white corn Arepas, plantain slices with butter, sweet rolls and savory, multi grain , croissant, fresh fruit salad, fruit jam, cream cheese, butt Barbecue Tiki-Tiki Assorted Grilled brochette, the best Hawaiian style with,(pineapple, mango, and tamarind sauces, pepper, sesame and scallions, peppers and cilantro chutney).Varieties include: Beef, Pork, Chicken, lamb and shrimp. Accompanied by two delicious salads, one with pineapple, cabbage bock choy, golden raisin and nuts, dressing of mayonnaise and spices. The other is a combination of fresh lettuce, tomatoes, cherries, celery, red onion and balsamic vinaigrette or salad of cold rice Bayonne with shrimp and spices. Mashed Station served in Martini glasses Selection of various mashed: White potatoes, Fufu, mashed yucca, sweet potato puree, sweet potato puree to be crowned with shrimp enchiladas, ground beef, cooked chicken, pork Masitas, Mojito Fish, Seafood Casserole, Sour Cream, guacamole, shredded cheese and pico de gallo, served in Martini glasses. Diced Station Seafood cocktail, Ceviche of Salmon and passion fruit, Gorgonzola cheese terrine with pears, Brie cheese on crust pastry filled with walnuts and orange blossom honey, Hummus, Pita, Smoked Salmon Mousse, Emmental Cheese, Manchego Cheese, Port Wine Cheese Derby Sage Derby Cheese, Smoked Gouda, Mini caprezza, Cheese thousand colors, Edam Cheese, Goat Cheese Terrine the campagna, jumbo shrimp with pink sauce, Cookies, Chips and Rolls Cheese Station Brie Cheese with fig chutney and pastry, Emmental Cheese, Manchego Cheese, Gouda Cheese, Cheese thousand colors bittersweet, Goat Cheese Tuscan, Hummus with pita, Smoked Salmon Mousse, Gorgonzola cheese terrine, pear and walnuts, Caprezza on Cantaloupe, Mozzarella with Prosciutto rolls, biscuits, fruit and chips. Seafood Station Jumbo Shrimp on ice fountain, Chalaca Choros, Seafood Salpicón, Shrimp Niguiri, Ceviche of Salmon, and Smoked Salmon Mousse garnished with baby capers, egg and onions and splashes of shrimps Tostonera Station Green plantain Tostones stuffed with ground beef, chicken stew, pork nuggets, shrimp