Venezuelan

Main Black Asado in Brown sugar Shredded meat Meat Salpicón Beef and Pork Meatloaf Chicken Galantines’ with and white wine cream Chicken Pork tenderloin Maranta Pork Leg, Mantuano style Oriental fish Cuajado Seafood Fish fillet with cilantro mojito Black bean puree Hen salad with cilantro White Rice Baked Bananas with caramel and Cointreau sauce Doughnuts with honey Ripe Plantain slices with White cheese Pork White corn Arepitas Corn and white cheese cake

Venezuelan Grilled Beef Tenderloin Pork Loin Chicken Thighs Pork and Chicken Chorizos Boiled Cassava with Mojito Roasted Plantains with White cheese and butter Corn Hallaquitas Corn in Cob with butter Guasacaca Salad

Argentine style Barbecue Flank Steak – Vacio Short Ribs – Asados de Tira Skirt Steak – Entrana Chicken and Beef Tenderloin – Filete de Res Argentine Beef grilled sausages – Chorizos Argentinos Blood-pudding – Morcilla Provolone cheese grilled with Oregano and Olive Oil - Queso Provoleta Mushroom in Garlic Sauce – Champinones al Ajillo *Roasted potatoes with Provence Herb - Papas a la Provençal *Russian salad of potatoes, peas and carrots – Ensalada Rusa Special Salad – Ensalada especial del Chef French – Pan Francés

Thai Cuisine

Passed Hors D’oeuvres Tuna Tataki wrapped with Sesame and Ponzu Two waters Tartar Tuna Tartar on cucumber, masago and ciboulette Sushi (California Rolls, Tuna, Salmon, cucumber and wasabi.) Papaya Salad Crab salad, with and carrot Soft Spring Rolls fillings with shrimps and vegetables in chili sauce Fried Spring Rolls with Duck sauce Chicken Yakitori with teriyaki sauce and sesame seeds Chicken Satay with spicy peanut sauce Crispy Chicken cubes in Orange sauce Dragon Fly paste stuffed with shrimp and chives Wonton Shrimp stuffed with cilantro paste and Nuc Cham sauce Shrimp Tempura with ginger sauce Coconut shrimp with mango sauce Roasted Wonton cups filled with Asian style meat Philo Thai basket filled with crispy Pork, cilantro and peanuts Pork with lemon grass Pork Pearl and steamed rice with tamarind sauce Steamed Pork Dumplings with soy sauce and chives Jasmine rice cones filled with Chicken Duck crepes w/Hoisin sauce and chives

Thai Station Tomm Cha gai Green Papaya Salad with Shrimp, lime and fish sauce Green Curry Chicken & Snow peas Jasmine Rice Red curry Shrimp with pineapple and cauliflower Baked Pineapples Rice

Mediterranean Cuisine

Kibbe Zeppelin Falafel with Tahinne Meat Kafta Lamb Kafta Grape Leaves stuffed with meat or vegetables Hummus Babaganush Rice with lentils Rice with Meat, Chicken & almonds (Meat, Chicken, Swiss chard) Thabboulhe Mixed Olives Fried and Baked Pita

Spanish Cuisine

Tapas Olives and Peppers Skewers Spanish omelet Pearls of cantaloupe and Serrano Mandarin Lobster and Cucumber Granite Garlic Anchovies Garlic Shrimps Octopus Vinaigrette Garlic Escargots Seafood Salpicón Tuna and Cantaloupe cubes in a balsamic reduction Potatoes Brava’s in tomato sauce and Lamb Meatballs San Clemente Serrano Ham Croquettes Grilled Figs with Serrano Ham and Mascarpone foam Manchego Cheese and roasted peppers tapas Chorizo with cider Seafood Coquilles on Philo Shells Lamb chops on Mediterranean couscous with mint sauce Cod doughnuts Fried calamari Garlic mushrooms Chickpeas with garlic and chorizos Bread with tomato, garlic and Iberico Ham

Spanish Paella

Mariners Rice Rich combination of fresh seafood: Shrimp, Calamari, Mussels, Clams, Prawns, crab, octopus, lobster tails, fish, artichoke hearts, white asparagus, red pepper, peas and other fresh vegetables prepared in front of their guests.

Paella Land and Sea Combination of Shrimp, Calamari, Mussels, Clams, Prawns, Crabs, Octopus, Chicken, Pork, red pepper, peas and other fresh vegetables prepared in front of their guests.

Paella Valenciana Combination of Chicken and Rabbit, Spanish chorizo, fresh vegetables, topped with roasted peppers, peas and artichokes

Mexican Cuisine

Tacos and tortillas Chicken with cilantro Chicken with Mole Pork Carnitas Shrimp enchilada Shrimps with Cilantro Meat Tex Mex Pastor meat Refried red beans Little Pico e gallo Board of Striped Cheeses Sour cream Fresh Cilantro Lemon Fish Ceviche Mexican salad Spicy Rajas Salmon veracruzana Yellow rice

Italian Cuisine

Osobuco in Nápoles sauce with vegetables Chicken fillet Matricianna Chicken Fillet Napolitano Lamb Ragú Shrimps Pomodoro Stuffed Squid salad Chicken Canelones Roll Beef Sicilian Scapece Carrots Beans and Swiss chard with garlic Polenta with dry tomatoes & Pesto Pasticho Lasagna Pasticho

Pasta Station freshly prepared in front of their guests, the varieties include three basic : Naples, Alfredo and Pink, to be combined with the following ingredients grilled salmon, chicken, shrimp, mushrooms, peppers, color, corn, tomatoes, black olives, onions, Pesto, Olive oil, white wine, Vodka, Butter and Parmesan Cheese

International Cuisine

Main Course Salmon with Mojito Margariteño Salmon Wellington stuffed with spinach cream and Champagne Salmon Veracruzana Peruvian fish Ceviche Caribbean Shrimp with Vegetables Jumbo Shrimp with Vegetables and Caribbean species Sautéed Shrimp in Mango Chutney Shrimp Curry Seafood Casserole Garlic Squid Turkey scaloppini with vegetables in the center simmered in a white Wine Chicken Galantine with spinach & pine nuts in a white wine sauce Chicken fillet in pesto sauce Florence Chicken in Champagne Cream Chicken with Rajas Chicken Brochette with cilantro sauce Roast Beef with mushroom and red wine Beef Tenderloin in coffee Sauce Grilled Beef Tenderloin with Mushroom Gravy Pork Loin Maranta Pork Leg Creole Roast Peruvian Causa with Chicken Lamb chops with mint sauce Australian Lamb Chops grilled with red wine and rosemary Roast Leg of Lamb with Mediterranean species Roasted Chicken Stuffed with Lobster, Goat Cheese and Basil in Roasted Pepper Coulis

Sides Wild rice White rice Yellow rice with vegetables Noodles and rice with roasted Rice with carrots Parmesan rice Mediterranean Couscous Rice with lentils and spices Mediterranean potatoes with pancetta and rosemary Potato and cheese gratin Mashed Potatoes Sicilian Steamed vegetables with butter and parsley Oriental style vegetables Primavera vegetables in Chardonnay sauce au gratin Ratatouille Baked bananas with caramel sauce and Cointreau

Salads Green Asparagus with alioli cream Special salad Mexicana salad Cesar Salad Greek Salad

Soup and Cream Cream of zucchini with eggplant croutons Lobster Lettuce Soup Gazpacho Andaluz Vichyssoise Carrot Gazpacho Chicken Chupe Shrimp Chupe New England clam Pumpkin Cream with tangerine juice

Others

Brunch Omelets prepared in front of their guest. Toppings include: Mushrooms, Ham, Chives, Onion Tomato, Tuna, Chicken, Cheese yellow colored bell peppers, bacon, corn, black olives, various cheeses: Manchego, Edam, Emmental, garnished with Smoked Salmon capers, egg and spring onions, Prosciutto, Smoked Turkey Ham, ham, smoked with honey, fruit salad of the season, regular salted biscuits and multi- grain, , English muffin, sweet rolls, donuts, butter, fruit jam and cream cheese.

Venezuelan Brunch Black beans, with tomato and paprika, or chicken, Guayanes cheese, White cheese, corn cake with cheese, Cachapas with grated cheese, white corn Arepas, plantain slices with butter, sweet rolls and savory, multi grain , croissant, fresh fruit salad, fruit jam, cream cheese, butt

Barbecue Tiki-Tiki Assorted Grilled brochette, the best Hawaiian style with,(pineapple, mango, and tamarind sauces, pepper, sesame and scallions, peppers and cilantro chutney).Varieties include: Beef, Pork, Chicken, lamb and shrimp. Accompanied by two delicious salads, one with pineapple, cabbage bock choy, golden raisin and nuts, dressing of mayonnaise and spices. The other is a combination of fresh lettuce, tomatoes, cherries, celery, red onion and balsamic vinaigrette or salad of cold rice Bayonne with shrimp and spices.

Mashed Station served in Martini glasses Selection of various mashed: White potatoes, Fufu, mashed yucca, sweet potato puree, sweet potato puree to be crowned with shrimp enchiladas, ground beef, cooked chicken, pork Masitas, Mojito Fish, Seafood Casserole, Sour Cream, guacamole, shredded cheese and pico de gallo, served in Martini glasses.

Diced Station Seafood cocktail, Ceviche of Salmon and passion fruit, Gorgonzola cheese terrine with pears, Brie cheese on crust pastry filled with walnuts and orange blossom honey, Hummus, Pita, Smoked Salmon Mousse, Emmental Cheese, Manchego Cheese, Port Wine Cheese Derby Sage Derby Cheese, Smoked Gouda, Mini caprezza, Cheese thousand colors, Edam Cheese, Goat Cheese Terrine the campagna, jumbo shrimp with pink sauce, Cookies, Chips and Rolls

Cheese Station Brie Cheese with fig chutney and pastry, Emmental Cheese, Manchego Cheese, Gouda Cheese, Cheese thousand colors bittersweet, Goat Cheese Tuscan, Hummus with pita, Smoked Salmon Mousse, Gorgonzola cheese terrine, pear and walnuts, Caprezza on Cantaloupe, Mozzarella with Prosciutto rolls, biscuits, fruit and chips.

Seafood Station Jumbo Shrimp on ice fountain, Chalaca Choros, Seafood Salpicón, Shrimp Niguiri, Ceviche of Salmon, and Smoked Salmon Mousse garnished with baby capers, egg and onions and splashes of shrimps

Tostonera Station Green plantain stuffed with ground beef, chicken stew, pork nuggets, shrimp enchiladas, fish Mojito, White and Yellow Striped Cheese, Pico de Gallo, Guacamole, Sour Cream and spicy. In this table, your guests can choose fillings for their Tostones and enjoy the variety of flavors.

Carving Station Roast Beef with Mushroom Gravy, Pork Leg, Lamb Leg Mediterranean style, Grilled loin, Chicken aspic with Chardonnay sauce, spinach salad, watercress, cucumber and balsamic dressing, Mediterranean potatoes with pancetta and rosemary, sautéed julienne vegetables in butter and parsley or steamed green asparagus with balsamic reduction and chopped almonds, fresh bread

Soup Gazpacho Andaluz Chicken Chupe Cream of pumpkin, thyme and tangerine New England Clams Chowder

Menú Navideno Mantuanas Ensalada de Gallina Pan de Jamon Jamon Planchado Pernil de Cochino Galantinas de Pavo en Salsa Chardonay

Postres de Navidad Dulce de Lechosa Cascos de Guayaba con queso crema Torta Melosa de Queso Torta Negra Navideña

Non-alcoholic Beverage Service We also offer a variety of soft drinks to be mixed in the preparation of different drinks requested by your guests. Reg Coke and Diet, Sprite, Club Soda, Tonic Water, Cranberry juice, orange juice, pineapple juice, Martini Base, Base for Margaritas, Mojito Base, Perriere Water, Mineral Water, Limes, Lemons , Mint, Olives, Maraschino Cherries. Stir sticks & Napkins

Warning: Eating red or white meats, seafood, shellfish or raw or undercooked eggs may increase your risk of borne illness, especially if you or your guests have certain medical conditions