29 September 2021 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD
Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products Afternoon tea with Champagne Classic afternoon tea Served with a glass of brut or rosé Veuve Cliquot champagne 15 cl Classic afternoon tea Scones and selection of travel cakes, fine pastries. Salmon/cucumber club sandwich, toasted sandwich with smoked beef, arugula and candied tomatoes, sea-bream ceviche, lemon balm. Served with your choice of a hot beverage. Platter of homemade scones Mixed cheese plate Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Matured cheese assortment Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Travel cake selection Selection of pastries, sweets and biscuits Choose from: yoghurt or fromage blanc/granola Burger Joy Beef, smoked pork belly, cheddar, red onions, arugula, guacamole, chipotle Gourmet Coffee Coffee or tea with miniature desserts Coffee or tea with miniature desserts Coffee, homemade hot chocolate Neuvic's Caviar - Ossetra 10 gr., served with blinis and thick cream Fouquet's Caviar 30g, Blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 50 gr., blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 100g, Blinis, quail eggs, thick cream, chives, shallots Choice of cereals Unsweetened Corn Flakes, All Bran, Muesli Gourmand, Frosties, Choco Crispies Chicken and bacon Club sandwich potato fries or mesclun Smoked salmon Club sandwich potato fries or mesclun Normand beef fillet centerpiece with bone marrow Bilou potatoes, button mushrooms, sauce Champs-Elysées Viennoiserie basket Croissant, raisin Danish pastry, chocolate Danish pastry, Danish pastry of the moment, selection of bread, butter and jam, preserve and honey Panko shrimps spicy sauce Croissant, chocolate croissant, raisin roll Croissant, chocolate croissant, raisin roll Dessert selection Dim sum with king prawns Dim sum with shrimps 4 pieces Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Eclair of the day Eclair of the day Pan-fried figs from Solliès walnut iced-cream dessert served with thin crispy caramelized waffles Thin slices of smoked beef carrot variation, coriander sprouts Parisian style custard with Bourbon vanilla salted butter caramel ice-cream, praline and buckwheat sauce Fried zucchini flowers, eggplant and onions mustard from "maison Fallot" Choice of sweet treat Pancakes, French toasts, waffles or crêpes with sugar, maple syrup, chocolate sauce Vegetable gyosa 4 pieces La sélection du boulanger mini pastries and bread basket, Bordier butter, lavender honey and homemade jams Chef's cookies Mackerels cooked in a short broth, toasted bread cream Or grilled leeks, hazelnut crumble, candied organic egg yolk Fouquet's Traditional Millefeuille Fouquet's Traditional Millefeuille Pata Negra Bellota 50gr Pasta with lemon and bottarga Grilled sea-bass steak Potato mash with black olives, Swiss chards, pak choi, anchovy butter Squid with parsley and butter spinach baby leaves, Basque chorizo, Japanese wild parsley Porridge with milk or water with a selection of dried fruit Chicken Caesar salad Norwegian smoked salmon blinis, cream farm-raised poultry supreme from Vendée gremolata green sauce, eggplant, sundried tomatoes Free-range poultry supreme, gremolata, eggplant Seasonal fruit pie Tuna tataki Toast with duck foie gras 4 pieces Toast with smoked salmon 4 pieces Individual viennoiserie Seasonal homemade danish, bread selection Seasonal homemade danish, bread selection
Shellfish Crustaceans and crustacean-based products Panko shrimps spicy sauce Dim sum with king prawns Dim sum with shrimps 4 pieces Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage
Eggs Eggs and egg-based products Afternoon tea with Champagne Classic afternoon tea Served with a glass of brut or rosé Veuve Cliquot champagne 15 cl Platter of homemade scones Travel cake selection Selection of pastries, sweets and biscuits Coffee or tea with miniature desserts
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Coffee or tea with miniature desserts Clafoutis (pudding cake) with mirabelle plums from Lorraine thyme sorbet, crunchy almond "tuile" biscuits Chicken and bacon Club sandwich potato fries or mesclun Smoked salmon Club sandwich potato fries or mesclun Viennoiserie basket Croissant, raisin Danish pastry, chocolate Danish pastry, Danish pastry of the moment, selection of bread, butter and jam, preserve and honey Panko shrimps spicy sauce Croissant, chocolate croissant, raisin roll Croissant, chocolate croissant, raisin roll Dessert selection Two eggs prepared as per your request Fried, boiled, poached, scrambled or as an omelette Dim sum with shrimps 4 pieces Eclair of the day Eclair of the day Pan-fried figs from Solliès walnut iced-cream dessert served with thin crispy caramelized waffles Parisian style custard with Bourbon vanilla salted butter caramel ice-cream, praline and buckwheat sauce Génépi Sour Génépi liqueur, Chambérizette strawberry liqueur, sugar cane syrup, egg white Choice of sweet treat Pancakes, French toasts, waffles or crêpes with sugar, maple syrup, chocolate sauce Vegetable gyosa 4 pieces Joy's Club French gin from maison Drouin, Chambord raspberry liqueur, yellow lemon juice, egg white La sélection du boulanger mini pastries and bread basket, Bordier butter, lavender honey and homemade jams Chef's cookies Fouquet's Traditional Millefeuille Fouquet's Traditional Millefeuille Egg Benedict with salmon or truffled ham Eggs with smoked salmon from Norway Omelette or scrambled Pasta with lemon and bottarga Chicken Caesar salad Norwegian smoked salmon blinis, cream Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Seasonal fruit pie Toast with smoked salmon 4 pieces Toasts White bread, wholemeal bread, cereal bread, glutenfree bread, butter and preserve Individual viennoiserie Seasonal homemade danish, bread selection Seasonal homemade danish, bread selection
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Fish Fish and fish-based products Classic afternoon tea Scones and selection of travel cakes, fine pastries. Salmon/cucumber club sandwich, toasted sandwich with smoked beef, arugula and candied tomatoes, sea-bream ceviche, lemon balm. Served with your choice of a hot beverage. Neuvic's Caviar - Ossetra 10 gr., served with blinis and thick cream Fouquet's Caviar 30g, Blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 50 gr., blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 100g, Blinis, quail eggs, thick cream, chives, shallots Smoked salmon Club sandwich potato fries or mesclun Sea bream ceviche yoghurt with lemon balm and lemon, green apple, rhubarb, blackcurrant berries Dim sum with king prawns Roasted duckling fillet, Jerusalem artichokes, sour grapes Or pollock steak glazed with verbena, mushrooms and grilled Brussel sprouts Seared sea-bream fillet, seaweed butter from Brittany mashed zucchinis, purple radish Mackerels cooked in a short broth, toasted bread cream Or grilled leeks, hazelnut crumble, candied organic egg yolk Eggs with smoked salmon from Norway Omelette or scrambled Pasta with lemon and bottarga Grilled sea-bass steak Potato mash with black olives, Swiss chards, pak choi, anchovy butter Chicken Caesar salad Norwegian smoked salmon Norwegian smoked salmon blinis, cream Tuna tataki Toast with smoked salmon 4 pieces Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage
Peanuts Peanuts and peanut-based products Chicken and bacon Club sandwich potato fries or mesclun Smoked salmon Club sandwich potato fries or mesclun Dessert selection Fried zucchini flowers, eggplant and onions mustard from "maison Fallot" Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Soy Soy and soy-based products Selection of pastries, sweets and biscuits Viennoiserie basket Croissant, raisin Danish pastry, chocolate Danish pastry, Danish pastry of the moment, selection of bread, butter and jam, preserve and honey Croissant, chocolate croissant, raisin roll Croissant, chocolate croissant, raisin roll Dessert selection Choice of sweet treat Pancakes, French toasts, waffles or crêpes with sugar, maple syrup, chocolate sauce La sélection du boulanger mini pastries and bread basket, Bordier butter, lavender honey and homemade jams Tuna tataki Individual viennoiserie
Milk Milk and milk-based products, including lactose Afternoon tea with Champagne Classic afternoon tea Served with a glass of brut or rosé Veuve Cliquot champagne 15 cl Classic afternoon tea Scones and selection of travel cakes, fine pastries. Salmon/cucumber club sandwich, toasted sandwich with smoked beef, arugula and candied tomatoes, sea-bream ceviche, lemon balm. Served with your choice of a hot beverage. Platter of homemade scones Mixed cheese plate Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Mixed cheese plate Sélectionnés par Xavier Thuret, Meilleur Ouvrier de France Matured cheese assortment Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Matured cheese assortment Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Travel cake selection Selection of pastries, sweets and biscuits Choose from: yoghurt or fromage blanc/granola Burger Joy Beef, smoked pork belly, cheddar, red onions, arugula, guacamole, chipotle Organic burrata tomato salad with basil Coffee or tea with miniature desserts Coffee or tea with miniature desserts Neuvic's Caviar - Ossetra 10 gr., served with blinis and thick cream Fouquet's Caviar 30g, Blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 50 gr., blinis, quail eggs, thick cream, chives, shallots Fouquet's Caviar 100g, Blinis, quail eggs, thick cream, chives, shallots Clafoutis (pudding cake) with mirabelle plums from Lorraine thyme sorbet, crunchy almond "tuile" biscuits Normand beef fillet centerpiece with bone marrow Bilou potatoes, button mushrooms, sauce Champs-Elysées
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Viennoiserie basket Croissant, raisin Danish pastry, chocolate Danish pastry, Danish pastry of the moment, selection of bread, butter and jam, preserve and honey Philadelphia cream cheese Panko shrimps spicy sauce Croissant, chocolate croissant, raisin roll Croissant, chocolate croissant, raisin roll Sea bream ceviche yoghurt with lemon balm and lemon, green apple, rhubarb, blackcurrant berries Dessert selection Dim sum with shrimps 4 pieces Eclair of the day Eclair of the day Pan-fried figs from Solliès walnut iced-cream dessert served with thin crispy caramelized waffles Roasted duckling fillet, Jerusalem artichokes, sour grapes Or pollock steak glazed with verbena, mushrooms and grilled Brussel sprouts Seared sea-bream fillet, seaweed butter from Brittany mashed zucchinis, purple radish Parisian style custard with Bourbon vanilla salted butter caramel ice-cream, praline and buckwheat sauce Fromage blanc, fromage blanc 0% Choice of sweet treat Pancakes, French toasts, waffles or crêpes with sugar, maple syrup, chocolate sauce Vegetable gyosa 4 pieces La sélection du boulanger mini pastries and bread basket, Bordier butter, lavender honey and homemade jams Chef's cookies Mackerels cooked in a short broth, toasted bread cream Or grilled leeks, hazelnut crumble, candied organic egg yolk Fouquet's Traditional Millefeuille Fouquet's Traditional Millefeuille Veal noisette with oregano lightly-seared artichoke, cherry tomatoes with mint and girolle mushrooms Egg Benedict with salmon or truffled ham Pasta with lemon and bottarga Grilled sea-bass steak Potato mash with black olives, Swiss chards, pak choi, anchovy butter Squid with parsley and butter spinach baby leaves, Basque chorizo, Japanese wild parsley Chicken Caesar salad Norwegian smoked salmon blinis, cream Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit farm-raised poultry supreme from Vendée gremolata green sauce, eggplant, sundried tomatoes Free-range poultry supreme, gremolata, eggplant Seasonal fruit pie Toast with smoked salmon 4 pieces Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage Individual viennoiserie Seasonal homemade danish, bread selection Seasonal homemade danish, bread selection Choice of yoghurt Plain, plain 0%, vanilla, apricot, blueberry, strawberry, plain soy
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Nuts Nuts : almonds, hazelnuts, pistachios, walnuts, cashew nuts, pecan nuts, macadamia nuts, Brazil nuts, Queensland nuts and nut-based products Afternoon tea with Champagne Classic afternoon tea Served with a glass of brut or rosé Veuve Cliquot champagne 15 cl Platter of homemade scones Mixed cheese plate Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Matured cheese assortment Selected by Xavier Thuret, Best Craftsman of France Medium-dry raw milk "Crottin de Chavignol" goat cheese PDO, Comté 18 months, Camembert Travel cake selection Coffee or tea with miniature desserts Coffee or tea with miniature desserts Clafoutis (pudding cake) with mirabelle plums from Lorraine thyme sorbet, crunchy almond "tuile" biscuits Dessert selection Eclair of the day Eclair of the day Pan-fried figs from Solliès walnut iced-cream dessert served with thin crispy caramelized waffles Choice of sweet treat Pancakes, French toasts, waffles or crêpes with sugar, maple syrup, chocolate sauce Chef's cookies Fouquet's Traditional Millefeuille Fouquet's Traditional Millefeuille Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Selection by Pierre Geronimi, ice-cream maker Choice of three flavours Ice-cream: Coffee, salted butter caramel, chocolate, vanilla Sorbet: Lemon, strawberry, mango, passion fruit Sweet bowl Seasonal fruit pie Seasonal homemade danish, bread selection Seasonal homemade danish, bread selection
Celery Celery and celery-based products Burger Joy Beef, smoked pork belly, cheddar, red onions, arugula, guacamole, chipotle Normand beef fillet centerpiece with bone marrow Bilou potatoes, button mushrooms, sauce Champs-Elysées Roasted duckling fillet, Jerusalem artichokes, sour grapes Or pollock steak glazed with verbena, mushrooms and grilled Brussel sprouts Thin slices of smoked beef carrot variation, coriander sprouts Fried zucchini flowers, eggplant and onion mustard from "maison Fallot" farm-raised poultry supreme from Vendée gremolata green sauce, eggplant, sundried tomatoes Free-range poultry supreme, gremolata, eggplant Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Mustard Mustard and mustard-based products Classic afternoon tea Scones and selection of travel cakes, fine pastries. Salmon/cucumber club sandwich, toasted sandwich with smoked beef, arugula and candied tomatoes, sea-bream ceviche, lemon balm. Served with your choice of a hot beverage. Burger Joy Beef, smoked pork belly, cheddar, red onions, arugula, guacamole, chipotle Fried zucchini flowers, eggplant and onion mustard from "maison Fallot" Fried zucchini flowers, eggplant and onions mustard from "maison Fallot" Chicken Caesar salad
Sesame Sesame seeds and products with sesame seeds Tuna tataki
Sulphite Sulphurous anhydride and sulphites in concentration exceeding 10mg/kg or 10mg/L (expressed in total SO2) Classic afternoon tea Scones and selection of travel cakes, fine pastries. Salmon/cucumber club sandwich, toasted sandwich with smoked beef, arugula and candied tomatoes, sea-bream ceviche, lemon balm. Served with your choice of a hot beverage. Duck Foie Gras ballotine rhubarb chutney, toast with smoked duck Bandol Domaine Tempier Barbottage 2020 Veuve Clicquot Ponsardin Champagne, fresh lemon juice, carrot juice, strawberry candy syrup Beaune 1er Cru Domaine de la Vougeraie Billecart-Salmon Bollinger Grande Année Bollinger Cuvée Spéciale Bourgogne Pinot Noir Secret de famille - Domaine A. Bichot Burger Joy Beef, smoked pork belly, cheddar, red onions, arugula, guacamole, chipotle Organic burrata tomato salad with basil Castelnau Brut Réserve Chablis Domaine Droin Chablis 1er Cru Les Lys, Domaine Long-Depaquit Chassagne-Montrachet 1er Cru Morgeot, Domaine Albert Bichot Château Clarke Listrac-Médoc Château Dassault Saint-Emilion Grand Cru Chateau Durfort Vivens 2ème Cru Classé, Margaux Château Lafon-Rochet 4ème Cru Classé, Saint- Estèphe Château Lagrave-Martillac Pessac-Léognan Château Lestrille Entre-deux-Mers Château Maucaillou Moulis-en-Médoc Châteauneuf-du-Pape Télégramme, Domaine du Vieux Télégraphe Cidre brut Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Clafoutis (pudding cake) with mirabelle plums from Lorraine thyme sorbet, crunchy almond "tuile" biscuits Clos de Bonnange Blaye Côtes de Bordeaux Normand beef fillet centerpiece with bone marrow Bilou potatoes, button mushrooms, sauce Champs-Elysées Condrieu Les Corbonnes, Vignoble De Boisseyt Côte du Roussillon Village Domaine du Clos des Fées Côte-Rôtie Côte-Blonde, Domaine de Boisseyt Coteaux d'Aix-en-Provence Château La Coste Côtes-de-Provence Château Minuty, Cuvée 281 Côtes-du-Rhône Confluence, Domaine De Boisseyt Dessert selection Deutz Dom Pérignon P1 Dom Pérignon P2 Dom Pérignon P3 Domaine Bois Brillant Cuvée Blanche Esprit de Pavie Bordeaux Roasted duckling fillet, Jerusalem artichokes, sour grapes Or pollock steak glazed with verbena, mushrooms and grilled Brussel sprouts Seared sea-bream fillet, seaweed butter from Brittany mashed zucchinis, purple radish Thin slices of smoked beef carrot variation, coriander sprouts Fonseca Tawny Franck Bonville Blanc de Blancs Givry 1er Cru En Choué, Domaine Chofflet Valdenaire Henri Giraud Brut Hibiscus Show Veuve Clicquot Ponsardin Champagne, Grand Marnier Cordon Rouge, cranberry juice, hibiscus syrup Joseph Perrier Esprit de Victoria Extra Brut Joseph Perrier Krug Grande Cuvée La sirène de Giscours Margaux Ladoix 1er Cru aoc Vieilles Vignes Le Bois Roussot, Domaine E. Cornu Languedoc Cuvée Nautica, Domaine Ortola Laurent Perrier Laurent Perrier Laurent Perrier Grand Siècle Le Champagne Cocktail de Stéphane Veuve Clicquot Ponsardin Champagne, Cognac Lhéraud V.S.O.P cédratine, peach bitter, sugar Les Fiefs de Lagrange Saint-Julien Louis Roederer Louis Roederer Cuvée Cristal Louis Roederer Cuvée Cristal Mailly Grand Cru Mailly Grand Cru Blanc de Noirs Maury sec Vers le Nord, Domaine Mas Amiel Montagny 1er Cru Domaine Albert Bichot Veal noisette with oregano lightly-seared artichoke, cherry tomatoes with mint and girolle mushrooms Nuits-Saint-Georges 1er Cru Les Murgers, Domaine Bertagna Pays d'Hérault Pur 100% Carignan, Pierre Vaïsse Perrier-Jouët Cuvée Belle Époque Perrier-Jouët Petit Lion du Marquis de Las Cases Saint-Julien Pinot Gris Grand Cru Frankstein Domaine Gisselbrecht
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés Pommard Clos des Ursulines, Domaine A. Bichot Pouilly Fumé Domaine de Ladoucette Pouilly-Fuissé Vieille Vignes, Domaine Renaud Riesling Grand Cru Schlossberg Domaine Albert Mann Ruinart Ruinart Saint-Chinian Domaine de la Madura Saint-Joseph Les Garipelées, Vignoble De Boisseyt Saint-Joseph Cuvée Les Anges, Domaine Chèze Saint-Péray Les Potiers, Domaine Yves Cuilleron Saint-Romain Cuvée Sous le Château, Domaine J. Sordet Chicken Caesar salad Sancerre Domaine Vacheron Sancerre - Pinot Noir Domaine Vincent Pinard Sauternes Mouton Cadet Réserve (vin liquoreux) Savennières Chamboureau, Domaine FL Savigny-lès-Beaune Les Gollardes, Domaine Decelle-Villa farm-raised poultry supreme from Vendée gremolata green sauce, eggplant, sundried tomatoes Free-range poultry supreme, gremolata, eggplant Tuna tataki Toast with duck foie gras 4 pieces Touraine - Chenonceaux Domaine de la Renne Trout from Landres en Bellevue fingerling and cucumber salad with calamansi vinegar, lovage Veuve Clicquot Carte Jaune Veuve Clicquot Millésimé Veuve Clicquot Ponsardin Cuvée Grande Dame Veuve Clicquot Rosé Vin des Coteaux de Suresnes Cuvée Les Terrasses, Clos du Pas Saint Maurice Vin des Coteaux de Suresnes Clos du Pas Saint Maurice Vougeot 1er Cru Les Cras, Domaine Bertagna
Molluscs Molluscs and mollusc-based products Scallop carpaccio Champagne Veuve Clicquot Ponsardin, Carte Jaune Squid with parsley and butter spinach baby leaves, Basque chorizo, Japanese wild parsley
Le Joy - 46, avenue George V, 75008 Paris, France / Droits réservés