D E S S E R T 10 C O F F E E & T E a P O R T & M a D E I R a S H E R R Y C O G N a C & B R
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D E S S E R T 10 C O F F E E & T E A Flight of Two 19 French Press Coffee 7 Flight of Three 28 Espresso 3.5 Flight of Four 37 Cappuccino 5 Café Latte 5 Café Mocha 5 Quince & Apple Strudel Rainforest Certified Coffee 4 crème fraîche ice cream, ruby port syrup Freshly Steeped Pot of Tea 4 ‘NEIGE’ APPLE ICE WINE Carrot Cheesecake gf brown sugar roasted pineapple, coconut cream P O R T & M A D E I R A LA FLEUR D’OR SAUTERNES Taylor Fladgate 40 Yr. Tawny 55 Pistachio Nougat Glace 1998 Taylor Fladgate 29 pistachio sponge, candied kumquat 2011 Croft Porto 27 BROADBENT ’COLHEITA’ MADEIRA Taylor Fladgate 20 Yr. Tawny 15 1996 Broadbent ‘Colheta’ Madeira 13 Chocolate Cherry Napoleon gf Taylor Fladgate 10 Yr. Tawny 12 morello cherries & cream, chocolate croquant, 2003 LBV Warre’s 11 curry crumble Meyer Cellars Family Port NV 10 2003 LBV WARRE’S 2006 Martinez Porto LBV 9 2006 Shelton Vineyards Port 8 Meyer Lemon Tart gf toasted meringue, gingersnap shortbread, lemon candy ROBERT MONDAVI MOSCATO D ’ORO S H E R R Y Lustau ‘San Emilio’ Pedro Ximénez 8 Vanilla Bean Crème Brûlée East India ‘Solera’ Rare Cream 7.5 caramelized banana, vanilla tuile Harvey’s Bristol Cream 6 BODEGAS DIOS BACO OLOROSO Bodegas Dios Baco Oloroso 5.5 Molten Chocolate Cake Lustau ‘Jarana’ Light Fino 5 peppermint ice cream, chartreuse meringue please allow 15 minutes 2006 MARTINEZ PORTO LBV C O G N A C & B R A N D Y WaDuke Ice Cream & Sorbet Remy Martin Louis XIII 250 shortbread cookie Remy Martin XO 41 Remy Martin VSOP 13 Hennessy XO 41 A R T I S A N C H E E S E P L A T E 12 Hennessy VSOP 14 gala apple, walnuts, persimmon orange compote Courvoisier XO 36 FAR NIENTE ‘DOLCE’ Courvoisier VSOP 13 Grand Marnier ‘Cuvée du Centenaire’ 49 D E S S E R T W I N E Glass Bottle Robert Mondavi Moscato d’Oro NAPA VALLEY, CALIFORNIA 375ml 5 30 Michele Chiarlo ‘Nivole’ Moscato d’Asti CANELLI, ITALY 375ml 6 36 Seifried ‘Sweet Agnes’ Riesling NELSON, NEW ZEALAND 375ml 7 42 La Fleur d’Or Sauternes BORDEAUX, FRANCE 750ml 8 96 La Face Cachée de la Pomme ‘Neige Première’ Apple Ice Wine CANADA 375ml 10 60 Badia a Coltibuono Vin Santo TUSCANY, ITALY 375ml 13 78 Far Niente ‘Dolce’ NAPA VALLEY, CALIFORNIA 375ml 18 112 M. Chapoutier Banyuls BANYULS, FRANCE 500ml ~ 50 Royal Tokaji Tokaji-Aszú ‘5 Puttonyos’ MÁD, HUNGARY 500ml ~ 80 Inniskillin Ice Wine Riesling NIAGARA PENINSULA, CANADA 375ml ~ 150 please, no cell phones 19% service charge applies to parties of six or more executive chef Jason Cunningham .