Propylene Glycol Method No.: PV2051 Matrix: Air Target Concentration
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1,3:2,4-Dibenzylidene-D-Sorbitol (DBS)
This is a repository copy of 1,3:2,4-Dibenzylidene-d-sorbitol (DBS) and its derivatives- efficient, versatile and industrially-relevant low-molecular-weight gelators with over 100 years of history and a bright future. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/92625/ Version: Accepted Version Article: Okesola, Babatunde O., Vieira, Vânia M P, Cornwell, Daniel J. et al. (2 more authors) (2015) 1,3:2,4-Dibenzylidene-d-sorbitol (DBS) and its derivatives-efficient, versatile and industrially-relevant low-molecular-weight gelators with over 100 years of history and a bright future. Soft Matter. pp. 4768-4787. ISSN 1744-683X https://doi.org/10.1039/c5sm00845j Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Please do not adjust margins Journal Name ARTICLE 1,3:2,4-Dibenzylidene-D-sorbitol (DBS) and its derivatives - Efficient, versatile and industrially-relevant low-molecular-weight Received 00th January 20xx, gelators with over 100 years of history and a bright future Accepted 00th January 20xx a a a a DOI: 10.1039/x0xx00000x Babatunde O. -
Electronic Nicotine Delivery Device (ENDS)"
Qeios, CC-BY 4.0 · Review, March 4, 2020 Review of "Electronic Nicotine Delivery Device (ENDS)" Clive Bates Overall. T he definition provided is helpful but there are a few remaining ambiguities, most notably with respect to the inclusion or exclsuion of heated tobacco products within this definition. I think the set of definitions in this field should be looked at together for coherence, and speculate whether they could be built from a set of elemental variables. Device? Strictly, ENDS are not devices, but device-liquid combinations. It is possible to put a non-nicotine liquid in a refillable vaping device that is also designed for nicotine (i.e a flavoured e-liquid with no nicotine). So a device only becomes an ENDS when paired with liquid or class of liquids that contain nicotine. T he same hardware is not an ENDS if not using a nicotine liquid. Not all devices are hand-held: there are electronic hookah pipes using nicotine liquids, for example, that stand on a table or the floor. H umectant? T he function of the propylene glycol or glycerol in the e-liquid is not primarily as a humectant but as: (1) a diluent (to create a chosen nicotine concentration) and, (2) an excipient (a inert carrier for the active ingredients - flavours and nicotine). While these agents can also be humectants, that is not their primary function in ENDS. Clarity over excipient names. T here is great confusion about the names of excipients and an opportunity for clarity here: "...one or more excipients, which may include propylene glycol (PG), glycerol or other excipients. -
Propylene Glycol
PROPYLENEGLYCOL ____________________Name ____________________________________________DateDate alsocalled…methylethylglycol , propane-1,2-diol , 1,2-propanediol ,2-hydroxypropanol , 1,2-dihydroxypropane , isopropyleneglycol ,and E1520 . Whatisit? Propyleneglycolisusedasasofteningagent,solvent,moisturizer,preservativeor vehicleinmanypersonalproducts,medications,andindustry. Wheremightitbefound? Heattransferfluid Householdcleaningproducts Moisturizinglotion,cream Hydraulicpressfluid Make-up(foundation,concealer, Industrialsolvents lipstick,lipliner,lipbalm, Insecttrapcontents gloss,mascara,eyeliner) Paint,enamel,stain,deckcoat,varnish Hairproducts(shampoo,gel, Paintballingredient conditioner,color,minoxidil) Petshampoo,spray,deodorizer Soap,cleanser,bodywash Photographicchemical Bubblebath,showergel Pitfalltrapforgroundbeetles Handsanitizer,handcleaner Plasticizer,polyesterandalkydresins Moisttowelettes,babywipes Polyurethanecushions Toothpaste,toothwhiteners Printingfountaininksolution,rollerwash Mouthwash,coldsoreremedy Tiresealant Shavingcream,aftershavegel Tobaccohumectant,cigarhumidor Antiperspirant,deodorant Transcutaneous-nervestimulatorgel Cuticleremover Ultraviolettattooink Salinesolution Wallpaperstripper,drywallprimer Personallubricant Waterproofing,cracksealant Sunscreen,massageoil Treatmentforathletesfoot,itch, PGisinmanyprescriptions : acne,yeast,earache Most cortisone creams,ointments,lotions,gels Clindamycingel,sol’nKeralytGel OtherPossibleExposures: Dovonexsolution Ketoconazolecr,foam Aircraftde-icingfluid Efudexcream,sol’nMetronidazolegel -
Propylene Glycol TAP Report
CFNP TAP Review Propylene glycol 2002 PROPYLENE GLYCOL Livestock Executive Summary Propylene glycol is a 3-carbon compound derived from propylene which has applications in both industry and medicine. The subject of the current petition is a request for the approval of propylene glycol to the National List for medical use in organic livestock. Propylene glycol is used as a drench in the treatment of ketosis. Propylene glycol is considered GRAS, except when used in or on cat food. Summary of TAP Reviewers’ Analyses1 Synthetic/ Allow without restrictions? Allow only with restrictions? Nonsynthetic (See Reviewers’ comments for restrictions) Synthetic (3) Yes (1) Yes (2) No (2) No (1) Identification Chemical names: 1,2-propanediol; 1,2-dihdroxypropane; Methyl glycol; Methylethylene glycol; Trimethyl glycol, C3H8O2; CH3CHOHCH2OH Other Names: 1,2-propylene glycol; 2-hydroxypropanol; alpha-Propylene glycol; alpha-propyleneglycol; Colla- Moist WS; Dowfrost; Horsechestnut HS; Methylethyl glycol; Methylethylene glycol; Monopropylene glycol; PG 12; Propane-1,2-diol; Propylene glycol; Propylene glycol USP; Sentry Propylene glycol; Sirlene; Solar winter ban; Uantox 20; Uantox 3; 1,2-proylenglykol [German] CAS Number: 57-55-6 Other numbers: EPA Pesticide Chemical Code: 068603 Chemical Structure: Characterization 1 This Technical Advisory Panel (TAP) review is based on the information available as of the date of this review. This review addresses the requirements of the Organic Foods Production Act to the best of the investigator’s ability, and has been reviewed by experts on the TAP. The substance is evaluated against the criteria found in section 2119(M) of the OFPA [7 USC 6517(m)]. The information and advice presented to the NOSB is based on the technical evaluation against that criteria, and does not incorporate commercial availability, socio-economic impact, or other factors that the NOSB and the USDA may want to consider in making decisions. -
Polymeric Substances
polymers.txt TOXIC SUBSTANCES CONTROL ACT INVENTORY REPRESENTATION FOR POLYMERIC SUBSTANCES I. Introduction This paper explains the conventions that are applied to listings of polymeric chemical substances for the Chemical Substance Inventory that is maintained by the U.S. Environmental Protection Agency (EPA) under the Toxic Substances Control Act (TSCA). These conventions have been in place largely without changes since the inception of the Inventory. The Agency's goal in developing this paper is to make it easier for the users of the Inventory to interpret listings for polymers and to understand how new substances should be identified for Inventory inclusion. Fundamental to the Inventory as a whole is the principle that entries on the Inventory are identified as precisely as possible for the commercial chemical substance, as reported by the submitter. Substances that are chemically indistinguishable, or even identical, may be listed differently on the Inventory, depending on the degree of knowledge that the submitters possess and report about such substances, as well as how submitters intend to represent the chemical identities to the Agency and to customers. Although these chemically indistinguishable substances are named differently on the Inventory, this is not a "nomenclature" issue, but an issue of substance representation. Submitters should be aware that their choice for substance representation plays an important role in the Agency's determination of how the substance will be listed on the Inventory. A. Polymer Definition For the purposes of the TSCA Inventory, a substance must meet the following compositional requirements in order to be considered a polymer: ===================================== NOTICE: The policies set out in this document are not final Agency action, but are intended solely as guidance. -
Evaluation of Honey and Rice Syrup As Replacements for Sorbitol in the Production of Restructured Duck Jerky
271 Open Access Asian Australas. J. Anim. Sci. Vol. 29, No. 2 : 271-279 February 2016 http://dx.doi.org/10.5713/ajas.15.0431 www.ajas.info pISSN 1011-2367 eISSN 1976-5517 Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky Endy Triyannanto and Keun Taik Lee* Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung 210-702, Korea ABSTRACT: The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%, 6%, and 10% (wt/wt) concentrations with the marinating solution. The values of water activity and the moisture-to-protein ratio of all of the samples were maintained below 0.75. Jerky samples treated with honey retained more moisture than those exposed to other treatments. Among all samples, those treated with 10% sorbitol produced the highest processing yield and the lowest shear force values. The highest L* value and the lowest b* value were observed for the sorbitol-treated sample, followed by the rice syrup- and honey-treated samples. Duck jerky samples treated with 10% honey showed the highest scores for the sensory parameters evaluated. The overall acceptability scores of samples treated with rice syrup were comparable with those of samples treated with sorbitol. Microscopic observation of restructured duck jerky samples treated with honey showed stable forms and smaller pores when compared with other treatments. (Key Words: Honey, Rice Syrup, Sorbitol, Restructured Duck Jerky) INTRODUCTION use of tenderloin for manufacturing a duck jerky could be valuable because tenderloin has been treated as a by- Meat jerky is a popular snack that is easily found in product and is cheaper than the other parts such as breasts retail shops worldwide. -
Humectant and Cosmetics and External Preparations Containing the Same
Europäisches Patentamt *EP001417955A1* (19) European Patent Office Office européen des brevets (11) EP 1 417 955 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 158(3) EPC (43) Date of publication: (51) Int Cl.7: A61K 7/48, A61K 7/00, 12.05.2004 Bulletin 2004/20 A61K 31/047, A61K 31/23, A61P 17/16 (21) Application number: 02760624.3 (86) International application number: (22) Date of filing: 13.08.2002 PCT/JP2002/008255 (87) International publication number: WO 2003/015741 (27.02.2003 Gazette 2003/09) (84) Designated Contracting States: (72) Inventors: AT BE BG CH CY CZ DE DK EE ES FI FR GB GR • FUJINO, Jin IE IT LI LU MC NL PT SE SK TR Yokohama-shi, Kanagawa 235-0023 (JP) Designated Extension States: • OOYAMA, Keiichi AL LT LV MK RO SI Yokohama-shi, Kanagawa 235-0023 (JP) (30) Priority: 13.08.2001 JP 2001245282 (74) Representative: Vuillermoz, Bruno et al Cabinet Laurent & Charras (71) Applicant: The Nisshin OilliO, Ltd. B.P. 32 Tokyo 104-8285 (JP) 20, rue Louis Chirpaz 69131 Ecully Cédex (FR) (54) HUMECTANT AND COSMETICS AND EXTERNAL PREPARATIONS CONTAINING THE SAME (57) An object of the present invention is to provide basic acid having 16-28 carbons, more than half of the a humectant which is excellent in moisture retaining hydroxyl groups of at least one of the glycerin and the properties and stability at high temperature above 40°C, condensate of the same remaining as hydroxyl groups and a cosmetic and an external agent comprising the in the ester compound; a component B: a dihydric water same. -
Nutritive Sweeteners from Corn Have Become America’S Premier Sweeteners
NutritiveNutritive SweetenersSweeteners FromFrom CornCorn CONTENTS Member Companies and Plant Locations ....................................... 2 Foreword .......................................................................................... 3 Historical Perspective ...................................................................... 4 Research and development orientation ....................................... 5 Technology aimed at needs .......................................................... 7 Growth, Development and Diversity ............................................. 7 CONTENTS Classification and Nutrition ............................................................ 9 Classification ................................................................................. 9 Corn sweeteners in nutrition ..................................................... 10 Technical Background ................................................................... 11 Corn starch ................................................................................. 11 Starch hydrolysis ........................................................................ 13 Crystalline dextrose .................................................................... 14 Dextrose isomerization .............................................................. 15 Manufacture ................................................................................... 17 Corn syrups ................................................................................ 17 Dried corn syrups ...................................................................... -
Chewy Confections
[Confections] Vol. 14 No. 9 September 2004 ww Chewy Confections By Peter Dea, Contributing Editor Gumdrops and lemon drops -- although both are candies, a gumdrop eats differently than a lemon drop. While you may chew on the former, you probably wouldn't the latter. Part of picking candy is based on how interactive you want it to be. That is -- at least for this discussion -- do you want to chew it? When it comes to satisfying our need for a bite-sized sweet treat that also fulfills our desire to chew, it's chewy confections that meet these requirements. Excluding chewing gums, the most common chewy confections include jellies, caramels and nougats, and taffies. Within these groups lie a wide variety of shapes, flavors, textures and sizes. In addition to their broad appeal as traditional confections, chewy treats also find popularity in additional segments as a delivery means for vitamins, minerals and other nutraceutical ingredients. And with the current trend of low-carb lifestyles, sugar-free chewy confections are enjoying new interest. The technology for producing these sweet treats has existed for a long time. But, to implement the knowledge for new applications, it's beneficial to have a good understanding of the basic formulae and processes for each type. Back to basics According to Henry Nonaka, senior technical sales support manager, Corn Products International, Bedford Park, IL: "Combinations of three sweeteners -- sucrose, 42 DE, and 63 DE corn syrups -- are the basis for about every cooked confectionery product. To a lesser extent, high-maltose and high-fructose corn syrups (HFCS) can be used." In combination with moisture content, confectioners vary the amounts of these ingredients to begin creating candies with different textures and eating characteristics. -
E Number from Wikipedia, the Free Encyclopedia
E number From Wikipedia, the free encyclopedia E numbers are codes for substances which can be used as food additives for use within the European Union[1] and Switzerland (the "E" stands for "Europe").[2] They are commonly found on food labels throughout the European Union.[3] Safety assessment and approval are the responsibility of the European Food Safety Authority.[4] Having a single unified list for food additives was first agreed upon in 1962 with colours. In 1964, the directives for preservatives were added, 1970 for antioxidants and 1974 for the emulsifiers, stabilisers, thickeners and gelling agents.[5] Contents A solution of E101 riboflavin (also 1 Numbering scheme known as Vitamin B2) 2 Colloquial use 3 Classification by numeric range 4 Full list 4.1 E100–E199 (colours) 4.2 E200–E299 (preservatives) 4.3 E300–E399 (antioxidants, acidity regulators) 4.4 E400–E499 (thickeners, stabilizers, emulsifiers) 4.5 E500–E599 (acidity regulators, anti-caking Crystals of E621 Monosodium glutamate, a flavour enhancer agents) 4.6 E600–E699 (flavour enhancers) 4.7 E700–E799 (antibiotics) 4.8 E900–E999 (glazing agents and sweeteners) 4.9 E1000–E1599 (additional chemicals) 5 See also 6 Notes 7 External links Numbering scheme The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee,[6] though only a subset of the INS additives are approved for use in the European Union as food additives. E numbers are also encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, Australia, New Zealand[7] and Israel. -
Understanding the Role of Natural Moisturizing Factor in Skin Hydration
FEATURE STORY Understanding the Role of Natural Moisturizing Factor in Skin Hydration Components collectively called natural moisturizing factor (NMF) that occur naturally in the skin can be delivered topically to treat xerotic, dry skin. BY JOSEPH FOWLER, MD, FAAD erosis, or dry skin, is a common condition experi- enced by most people at some point in their lives. The so-called active ingredients in Seasonal xerosis is common during the cold, dry basic OTC moisturizers can be winter months, and evidence shows that xerosis Xbecomes more prevalent with age.1 Many inflammatory categorized into three classes: skin conditions such as atopic dermatitis (AD), irritant emollients, occlusives, contact dermatitis, and psoriasis cause localized areas of and humectants. xerotic skin. In addition, some patients have hereditary disorders, such as ichthyosis, resulting in chronic dry skin (Table 1).2-5 skin hydration.7 Lactate is another humectant used in a Emollients are the cornerstone of the treatment of dry number of moisturizers. More recently, some moisturizing skin conditions6 and are typically delivered in over-the- formulations have included various amino acids, pyrrol- counter (OTC) moisturizers. Today, consumers and derma- idone carboxylic acid (PCA; a potent humectant), and salts. tologists can choose from a plethora of moisturizers. Each The ingredients urea, lactate, amino acids, and PCA are contains a combination of ingredients designed to treat or part of a group of components collectively called natural ameliorate the symptoms of dry -
Alpha Hydroxy Acids
DianaYvonne Skin Care Characterize by light to moderate penetration, and minimal or no discomfort. These peels/exfoliators are excellent at improving the texture of the skin and evening out the skin tone. For maximum results, they can and should be alternated. Alpha Hydroxy Acids: While Glycolic and Lactic acid peeling agents have equivalent results, the following shows that lactic acid peels have many benefits over glycolic acid peels. Glycolic Acid is the most commonly used AHA. Because of its small molecular weight and size, it is presumed to have a better capacity to penetrate skin. Lactic acid on the other hand, has a larger molecular weight than glycolic acid but is capable of being converted into pyruvic acid (an alpha keto acid) which is presumed to be a more effective exfoliating agent. Lactic Acid: Lactic Acid is a normal metabolite for mammals. It has no toxicity. With its longer reaction time, lactic acid is safer than glycolic acid. There is a better control of the peel without burning. Lactic acid enhances the absorption of other substances and is a superb humectant -- it attracts water molecules already present in your skin to the surface, making it an effective moisturizer. There is a minimal chance of adverse effects. Glycolic Acid Glycolic Acid is of vegetable origin (non-mammalian). There is a rapid reaction time. There is less control of peel irritation. In working with the higher clinical strengths 70%, there have been many reported incidents of adverse effects, like discoloration and scarring. GLYCOLIC ACID is an alpha hydroxy acid derived from sugar cane.