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Chico Lunch Menu 2.5.19
CHIPS PARA LA MESA ENTREES QUESO FUNDIDO 10 GUACAMOLE TRADICIONAL 10 oaxaca + jalapeño + fresno GREEN CHILE CHICKEN Award Winning 14 1st Place at AZ Taco Fest 2018 chili oil + tortilla chicken + anaheim + poblano + fresno lime + avocado + onion + cilantro + jalapeño mushroom | 2 tecate + asadero + crema + cabbage + tortilla chorizo | 3.5 SALSA ROJA 3 CHILI COLORADO 15 tomato + onion + jalapeño + cilantro DORADOS DE PAPA 11 beef brisket + guajillo + garlic + oregano garlic + guajillo + chipotle fried potato taco + asadero + oaxaca avocado crema + queso fresco + tortilla roja + verde + fondue de queso + escabeche SALSA VERDE 3 chorizo jam + crema + avocado tomatillo + onion + poblano + jalapeño RELLENO 14 cilantro + garlic poblano + zucchini + squash + onion + oaxaca ELOTE 7 crema + tinga + red onion + queso fresco + rice poached corn + tajin butter + aji mayo MIXED BEAN CEVICHE 8 cotija + corn nut + chili oil + lime black bean + black eyed pea + pepita CHIMICHANGA 15 red onion + cilantro + tomato + corn chicken + tinga + asadero + monterey jack MEXICO CITY QUESADILLA 9 red & yellow pepper + avocado monterey jack + butternut squash guacamole + chorizo + roja + verde aji amarillo + fondue de queso + cotija + criolla CEVICHE * zucchini + roasted corn + corn tortilla 14 mole verde + crema + pickled cabbage shrimp + bay scallop + white fish + lime grass-fed steak* | 8 “michelada” + cucumber + onion + avocado red bird farms chicken | 5 GRASS-FED CARNE ASADA* 19 free-raised grass-fed skirt steak + guacamole seared diablo shrimp* | 8 TRIO salsa -
La Esperanza Restaurant Menu
1864 S BLUE ISLAND AV E, CHICAGO, IL 60608 312- 226 - 9640 Free Wi-Fi B.Y.O.B We do Catering Vegan Options FOLLOW US ! facebook.com/Laesperanzarestoficial instagram.com/laesperanzarestaurant1/ WWW.LAESPERANZARESTAURANTPILSEN.COM APERITIVOS /APPETIZERS ALITAS DE POLLO 10.99 CAMARONES CUCARACHA 26.99 BBQ Mexican Style LANGOSTINOS 34.99 Buffalo Sweet Spicy GUACAMOLE...CHICO $5.00..................MEDIANO 8.50 CHARALES FRITOS 16.99 NACHOS... NO CARNE $9.99.................CON CARNE 13.99 CEVICHE DE CAMARON 14.99 Chips con frijoles, queso mozzarella, crema, COCTEL DE CAMARON 15.99 guacamole y jalapeno en vinagre. 11.99 TOSTADA DE CAMARON 5.69 QUESO FUNDIDO Con chorizo VUELVE A LA VIDA 16.99 PAPAS FRITAS 3.75 DESAYUNOS / BREAKFAST HUEVOS CON: 8.99 st kfa Revueltos: Estrellados: rea l B cia pe Albanil Jamon Divorciados S A la Mexicana Nopales Rancheros Mon - Fri Chorizo Papas 8 AM - 11 9AM Ejotes Salchicha 5.9 Espinacas Tocino SALPICON CON HUEVO 12.99 MACHACADO DE HUEVO 12.99 En salsa roja, verde or albanil. A la mexicana con cecina. BREAKFAST BURRITO 8.99 OMELET AL GUSTO (2 INGREDIENTES EXTRA) 13.99 A la Mexicana con queso Mozzarella. Huevos, papas y chorizo Tocino Hongos con frijoles, queso y crema. Jamon Espinacas CHILAQUILES DE MOLE 13.99 CHILAQUILES ROJOS, VERDES O ALBANIL 12.99 Crema, queso fresco y cebolla. Crema, queso fresco y cebolla. Con Huevo o Cecina Con Huevo o Cecina 3 PANCAKES WITH BACON, EGGS & HASH 9.99 3 PANCAKES 4.00 BROWN PATTY CONSUMER ADVISORY .*The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, These are not included in the "Breakfast Special" but especially to the elderly, young children under age 4, pregnant women, and other highly Estos platillos no están incluidos en "Especial De Desayuno" susceptible individuals with compromised immune systems. -
PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 for Each Additional Salsa Add $2
LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red -
Catering Menu
We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries. -
Clavel 2019 Food Menu Actual.Pdf
Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN ..... -
A Su Salud Cookbook
Reconocimientos Nuestra Cocina Saludable: Recetas de nuestra Cocina Comunitaria fue adaptada y producida por Redes En Acción: The National Latino Cancer Research Network, del Institute for Health Promotion Research (IHPR) del University of Texas Health Science Center at San Antonio, una inciativa financiada por el National Cancer Institute para combatir el cáncer entre los Latinos. (Grant No. U54 CA 153511-03). IHPR agradece a los estudiantes y professors del Departamento de Nutrición y dietistas de la University of Texas-Houston Health Science Center por la prepararación y degustación de las recetas. IHPR también quiere agradecer a nuestros voluntarios de San Antonio y Eagle Pass, Texas por compartir sus recetas: Rosita Arreguín, Maria Brooks, Consuelo Cárdenas, Sandra Córdova, Amelia Durán, Elena Durán, Guadalupe Escandón, Rosa García, Laura González, Lupe González, Rosie González, Martha Hernández, Vicki Hernández, Anita Rivas, Alicia Rocha, Aurora Rodríguez, Gloria Rodríguez, Sylvia Rodríguez, y Diana West. IHPR también quiere agradecer Amanda Sintes y Cliff Despres por desarollar el contenido y Jeffrey Heinke por el diseño. IHPR de investigaciones y promotor de la salud (IHPR por sus siglas en ingles) también desea agradecer el apoyo financiero al Cancer Therapy and Research Center (CTRC) de la University of Texas Health Science Center en San Antonio. CTRC es un centro de investigaciones sobre cancer y fue designado por el instituto nacional del cancer (NCI por sus siglas en ingles) (Grant No. P30 CA 054174-19S3). Acerca del Institute for Health Promotion Research (IHPR) The Institute for Health Promotion Research (IHPR), fue fundado en 2006 en el la University of Texas Health Science Center at San Antonio, (UTHSCSA) el centro investiga como solucionar las diferencias de salud que existen entre los latinos que padecen cáncer y otras enfermedades crónicas en el sur de Texas y la nación. -
Thompson Dining Center
SERVED DAILY SERVED DAILY Yogurt Bar • Fresh Fruit • Smoothie Bar • Salad Bar • Grilled Chicken Breast Cheeseburger • Veggie Burger • Turkey Burger • Gourmet Cookies THOMPSON DINING CENTER FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Scrambled Eggs • Cheesy Scrambled Eggs • Hash brown Ovals • O’Brien Potatoes • Shredded Hash browns • Tater Tots • Home Fried Potatoes • Hash brown Ovals • Shredded Hash browns • Ham Steaks • Sausage Patties • Crispy Bacon • Turkey Links • Sausage Patties • Crispy Bacon • Sausage Links • Ham Egg & Cheese Biscuit • Bacon Spinach Onion Quiche • Sausage Egg Cheese Muffin • Bacon Egg Cheese Burrito • Avocado Egg Cheese Burrito • Biscuits & Sausage Gravy • Breakfast Tacos • Blueberry Pancakes • Belgian Waffles • Cinnamon Raisin Biscuits • French Toast Sticks • Chocolate Chip Pancakes • French Toast • Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • Vegan Pancakes • DIY Belgian Waffle • Tofu Scramble • DIY Belgian Waffle • Tofu Scramble • Tofu Scramble • Tofu Scramble • Tofu Scramble BREAKFAST • Kielbasa with Onions • Crispy Chicken BLT • Chicken & Sausage • Rivera Blend • Jerk Chicken Thighs • Crispy Asian Taco • Italian Beef Sandwich • Walking Taco Jambalaya • Broccoli Florets • Yakitori Tofu • Beef Kalbi • Cajun Shrimp • Grilled Hummus Bagetti • Caribbean Pork Sliders • Tortellini Al Forno • Pork Cubano BRUNCH • Carne Asada • General Tso’s Vegetables • Portobello -
Ingredient List
Ingredient List Contents Pizza Dough ......................................................................................................................... 2 Buns ..................................................................................................................................... 2 Cheese ................................................................................................................................. 3 Produce ............................................................................................................................... 4 Meats .................................................................................................................................. 5 Sauces and Dips .................................................................................................................. 7 Dressings ........................................................................................................................... 10 Desserts ............................................................................................................................. 11 Seasoning .......................................................................................................................... 12 Oils .................................................................................................................................... 13 Beverages .......................................................................................................................... 14 1 Topper’s Pizza Ingredients -
Takeout Menu
WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion, -
MARABU Lunch 10.5X16.5In Jul21 WEB2
APPETIZERS CEVICHES & CRUDOS Traditional croquetas 10 Chicken pincho 10 Choice of - rotisserie Marinated chicken thighs, Tuna toston 16 Tropical ceviche 18 chicken or ham, cilantro lettuce wraps, pickles Yellowfin tuna picadillo, Local fish & shrimp mayo, crackers charred eggplant, pickled ceviche, mango, coconut, Octopus 18 shallots, mojo rojo, passion fruit, cilantro, Ropa vieja empanadas 10 Mojo rojo, charred avocado puree plantain chips Plantain chimmichurri eggplant salad Lobster tacos 18 Chorizo frita sliders 10 Charred corn, cabbage, Seafood salpicon 18 Chorizo patty, onion, crispy onion, roasted red pepper, Octopus, shrimp, grouper, potato sticks, special sauce ponzu, avocado crema, mussels, coal fired peppers, cilantro, togorashi, crispy olives, cilantro & crackers Maduro en tentacion 12 wonton shell Bacon jam, smoked mozarella, jarabe SALADS + 6 ¼ rotisserie chicken, + 10 wild caught salmon, + 8 vaca frita House 12 Wedge 14 Kale caesar 13 Poke bowl 18 Mixed greens, tomato, Little gem lettuce, Green apple, celery, caramelized Choice of - salmon, tuna avocado, cucumbers, cherry tomato, radish, walnuts, parmesan, creamy picadillo or avocado pickled radish, sherry tasajo bits, onions, walnut dressing, lemon Rice, edamame, radish, daikon vinaigrette blue cheese dressing pepper croutons sprouts, seaweed salad, red pepper, sweet plantain BURGER & SANDWICH (Served with shoestring French fries or seasonal salad ) LUNCHSPECIAL 19 Cubano 15 Monday - Friday Pit roasted ham, lechon rillete, swiss, B & B Choose one: Choose two: pickles, mustard -
Entremeses Frio Platillos Fuertes Entremeses
ENTREMESES FRIO cold appetizers, salads Ceviche Corvina, Cobia, citrus juice, orange Ensalada de Mango con Vinagreta de Habanero segments, grapefruit segments, red onion, Mango, jicama, radish, romaine heart, queso fresco, habanero roma tomato, cilantro 15.00 mango vinaigrette 10.00 Guacamole Picado Avocado, white onion, tomato, Ensalada de Corazon de Palmitos chile serrano, cilantro, lime, raw vegetables, Hearts of palms, red onions, queso feta, cherry tomatoes, avocado, tortilla chips 10.00 baby greens, queso feta cilantro lime dressing 10.00 ENTREMESES CALIENTE hot appetizers Arroz Negro con Calamares en Salsa Verde Ensalada de Pulpo a la Parilla Grilled octopus, cherry tomato, Calamari, black rice, salsa verde 15.00 jalapeno, lemon, mixed baby greens, spinach, lemon dressing 14.00 Sopa de Tortilla con Pollo Chicken tortilla soup, avocado, Quesadilla con Camarones Fresh flour tortilla, chile passila, Chihuahua cheese, Gulf shrimp, roasted corn poblano rajas, queso menonita, roasted lime, fried tortilla strips 9.50 poblano crema 14.50 Mejillones PEI mussels, smoked chili oil, Choriqueso Chorizo, queso menonita, tomatillo salsa 13.00 queso oaxaca, crispy pork 13.00 TACOS CON ARROZ Y FRIJOLES 16.50 Three tacos with cilantro-lime rice and frijoles negros, choice of: Barbacoa Carne Asada Lengua Soft corn tortillas, beef braised Soft corn tortillas, carne asada, Soft corn tortillas, slow in banana leaves, cilantro, avocado, radish, onion, cilantro, braised beef tongue, cilantro, white onion, lime asada mayo white onion, lime Pescado Tinga -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.