Feb 16Th a La Carte
June 4th to June 10th pick up or dine in Tues- Sat 5-8:30 PM order online @ bluehilltavern.com or call cash or credit only (no promotional gift Blue Hill Tavern cards) Shares Showstoppers Fried Pickles and Banana Peppers $9 Surf and Turf $36 Cajun cormeal crust, soffritto remoulade sauce 5 oz. filet, 5 oz. crab cake, horseradish cream & Burrata $15 remoulade sauce, grilled corn, garlic butter & caper sun-dried tomato & herb pesto, garlic crostinis potato hash Calamari Salad $12 Seared Rockfish Filet $26 peanuts, kaffir lime, cilantro, Thai chili vinaigrette roasted garlic parmesan potatoes, green beans & Grilled Octopus $12 carrots, Old Bay buerre blanc, fennel salad Mediterranean salsa, lyonnaisse potatoes, Petit Filet Mignon $26 aged balsamic salmogrillio sauce blue cheese crust, red skinned mashed potato, broccoli, cognac peppercorn sauce Crab Dip for Two $18 Signature Roasted 1/2 Chicken $24 old bay, garlic crostinis mac and cheese, broccoli, mustard herb sauce P.E.I. Mussels $14 Seared Salmon $25 garlic baguette, lemon, roasted garlic pesto risotto, smoked tomato buerre blanc, green Tomato & Roasted Red Pepper Soup $7 beans& carrots garlic crostinis Seafood Ciopinno Pasta $29 Five Spice Tempura Cauliflower $9 Shrimp, scallops, mussels, onions, garlic, fennel, Roasted garlic lemon aioli lobster sauce, , bucatini pasta Shrimp Ceviche $14 Sous Vide Pork Tenderloin $26 Corn tortillas, avocado, lime, red onion crispy red wine vinaigrette brussel sprouts, red potato, coriander honey sweet and sour sauce Smoked Duck Breast $25 soba noodle
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