Sweet and Sour Dipping Sauce II. LABEL

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FINISHED GOODS SPECIFICATIONS I. PRODUCT TYPE: Sweet and Sour Dipping Sauce II. LABEL: House Blend III. CONTAINER INFORMATION A. Box Dimension: 11.25 x 9.25 x 5.6875 B. Cubic Feet: .34 C. Pallet Configuration: 17/layer 136 total IV. SPECIFIC PRODUCT CODE Product # Pack/Size Description 76302 100/1oz Sweet and Sour Dipping Sauce - Cup V. PRODUCT DESCRIPTION Sweet and Sour Dipping Sauce Cups – a light golden-orange apricot based sauce that is slightly tart with suspended bits VI. INGREDIENT STATEMENT High Fructose Corn Syrup, Water, Vinegar, Modified Food Starch, Pickle Relish (Cucumbers, Corn Syrup, Distilled Vinegar, Salt, Red Bell Peppers, Xanthan Gum, Natural Spices & Flavors, Turmeric), Pineapple Concentrate, Salt, Apricot Puree, Soybean Oil, Rochester Sauce (Corn Syrup Solids, Salt, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented from Wheat and Soybeans, Salt, Maltodextrin, Caramel Color), Partially Hydrogenated Cottonseed and/or Soybean Oil, Tamarind, Natural Flavors), Xanthan Gum, Red Bell Pepper, Sodium Benzoate and Potassium Sorbate (as preservatives), Green Bell Pepper Concentrate, Red Bell Pepper Concentrate. Contains: Soy, Wheat VII. FILL WEIGHTS A. Net Weight 6.25 lbs. B. Gross Weight 7.0 lbs./Cs. VIII. ANALYSIS: Chemical pH: 3.0 – 3.5 Brix: 38% - 40% Page 1 of 2 Microbiological Standard Plate Count: <10,000/gm Yeast and Mold Count: <1000/gm IX. NUTRITIONAL INFORMATION X. HANDLING INSTRUCTION A. Shipping Conditions: Transport of the product shall be under conditions that will prevent damage to the container. DO NOT DOUBLE STACK! B. Storage Conditions: Store at room temperature (70 5 degrees F) in a cool, dry place. Keep product from exposure to moisture and heat. XI. SHELF LIFE: 6 months under proper storage conditions. Effective 3/09 T. Burmester Page 2 of 2 .

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