AZIENDA AGRICOLA MUSELLA Valpolicella Superiore Ripasso

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Wine Facts AZIENDA AGRICOLA MUSELLA Valpolicella Superiore Ripasso We’ve discovered a modern-day Garden of Paradise at Azienda Agricola Musella, not far from Verona. This inspiring biodynamic estate is a regional treasure, with some 1,000 acres of wild forestland, fruit and olive trees, and hillside vineyards dedicated to native grapes Corvina, Corvinone and Rondinella. Since 1995, the Pasqua Di Bisceglie family has worked to return this grand estate to its noble viticultural past. Musella’s biodynamic credentials are serious. Certified by Demeter, the family works tirelessly to ensure that the natural beauty and health of their 60 vineyard acres remains in balance. Today, Musella wines are the true benchmarks for naturally made Valpolicella and Amarone. WINERY: Azienda Agricola Musella WINEMAKER: Enrico Raber ESTABLISHED: 1995 REGION: ITALIA • Veneto • San Martino Buon Albergo APPELLATION: Valpolicella Ripasso DOC BLEND: 80% Corvina and Corvinone, 10% Rondinella, 10% Barbera VINEYARDS: The estate manages three vineyard areas, named ‘Monte del Drago,’ ‘Il Perlar’ and ‘Palazzina.’ All face west/southwest, and sit at altitude. Soils are varied: Monte del Drago combines white clay with “tufo,” a type of gritty, porous limestone; Il Perlar has iron-rich, red clay soils; and Palazzina offers red clay and tufo. AGE OF VINES: 20-50 years WINEMAKING: Hand-harvested. A small portion of Corvina grapes are dried naturally for four weeks, then vinified on indigenous yeasts. The young wine is “ripassato” or macerated with Amarone pomace for color and structure. Aged in French oak casks, ranging from 350L to 1.5HL, for 12 months. TASTING IMPRESSIONS: Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. PAIRING SUGGESTIONS: Grilled pork sausages; red-wine based beef stew with herbs; aged sheep’s cheeses 1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com.

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IXe Congrès International des Terroirs vitivinicoles 2012 / IXe International Terroirs Congress 2012 2. F. BUREL, J. BAUDRY, A. BUTET, P. 5. D. MARTIN, 1995. Le vignoble des Costières de CLERGEAU, Y. DELETTRE, D. LE COEUR, F. Nîmes : Classification, répartition et régime hydrique DUBS, N. MORVAN, G. PAILLAT, S. PETIT, C. des sols ; incidences sur le comportement de la vigne et THENAIL, E. BRUNEL, J.C. LEFEUVRE, 1998. Acta la maturation du raisin. Thèse, Université Bordeaux II, Oecologica 19 (I): 47-60. 172 p. 3. F. BUREL, A. BUTET, Y. DELETTRE, N. MILLÀN 6. I. OLIVER, A.J. BEATTIE, 1993. Conservation DE LA PEÑA, 2004. Landscape and Urban Planning Biology, 7: 3. 67: 195-204. 7. A. COFFIN, 2007. Journal of Transport Geography, 4. E.F. BOLLER, F. HÄNI, H.M. POEHLING, 2004. 15: 396-406. Commission on Integrated Production Guidelines and 8. G. FRIED, S. PETIT, F. DESSAINT, X. REBOUD, Endorsement, 212 p. 2009. Biological Conservation, 142: 238-243. Corvina and Corvinone grape berries grown in different areas and their aptitude to postharvest dehydration Fabrizio BATTISTA1,*, Lorenzo LOVAT1, Duilio PORRO2, Emanuele TOSI3, Luigi BAVARESCO1, Diego TOMASI1 1 Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Viale 28 Aprile 26, Conegliano (TV), Italy 2 Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, via Mach 1, S.Michele a/A (TN), Italy 3 Centro per la sperimentazione in Vitivinicultura, Provincia di Verona, Via della Pieve 64, S. Pietro in Cariano (VR), Italy * Corresp. author: Battista, 0039 0438 456719, e-mail : [email protected] ABSTRACT The Valpolicella area (Veneto Region, Italy) is famous for its high quality wines: Amarone and Recioto, both obtained from partial post-harvest dehydrated red grapes.
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