FRONTIERS IN NUTRITIONAL SCIENCE This series of books addresses a wide range of topics in nutritional science. The books are aimed at advanced undergraduate and graduate students, researchers, university teachers, policy-makers and nutrition and health professionals. They offer original syntheses of knowledge, providing a fresh perspective on key topics in nutritional science. Each title is written by a single author or by groups of authors who are acknowledged experts in their field. Titles include aspects of molecular, cellular and whole-body nutrition and cover humans and wild, captive and domesticated animals. Basic nutritional science, clinical nutrition and public health nutrition are each addressed by titles in the series. Editor in Chief P.C. Calder, University of Southampton, UK Editorial Board A. Bell, Cornell University, Ithaca, New York, USA F. Kok, Wageningen University, The Netherlands A. Lichtenstein, Tufts University, Massachusetts, USA I. Ortigues-Marty, INRA, Thiex, France P. Yaqoob, University of Reading, UK K. Younger, Dublin Institute of Technology, Ireland Titles available 1. Nutrition and Immune Function Edited by P.C. Calder, C.J. Field and H.S. Gill 2. Fetal Nutrition and Adult Disease: Programming of Chronic Disease through Fetal Exposure to Undernutrition Edited by S.C. Langley-Evans 3. The Psychology of Food Choice Edited by R. Shepherd and M. Raats This page intentionally left blank THE PSYCHOLOGY OF FOOD CHOICE Edited by Richard Shepherd and Monique Raats Food, Consumer Behaviour and Health Research Centre Department of Psychology University of Surrey Guildford, UK in association with The Nutrition Society CABI is a trading name of CAB International CABI Head Office CABI North American Office Nosworthy Way 875 Massachusetts Avenue Wallingford 7th Floor Oxfordshire OX10 8DE Cambridge, MA 02139 UK USA Tel: +44 (0)1491 832111 Tel: +1 617 395 4056 Fax: +44 (0)1491 833508 Fax: +1 617 354 6875 E-mail:
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