DRAFT & CIDERS DRAFT BEERS of Chicago, the Midwest, & the U.S.A. Craft Beers of the Midwest, the U.S.A, & Europe See other side for , Ciders, Belgian & more Belgian-Style Beers See other side for Wines, Belgian & more Belgian-Style Beers

Metropolitan Chicago Goose Island Green Line Chicago Great Lakes Cleveland, Ohio Birrificio del Borgo Lazio, Italy —Generator Doppelbock Local barley & all American ; envi ronmental ly —Dortmunder Gold —25 Dodici Bocks have provided nutrition to fasting German friendly, economical, very tasty. Won der ful malty Smooth w/more body & less hops than a pil - Warm & enveloping Christmas , w/a nice dried monks during Lent for centuries. We are pleased backbone w/just the right amt. of hops for refresh - sner, less malt & more hops than a Munich-style fruit nose esp. raisins & nuts, and even chocolate to honor this tradition with Generator, a winter ing finish. True every day drink er. 5%. lager. A great “session ”. 5.8% notes. Rich & full-bodied; flavors start w/caramel & seasonal brew. Low bitterness at 25 IBU. 8.2% Pint ...... $4 . Pint ...... $6. chestnut honey, then lead toward fruity notes of Imperial Half Pint ...... $6. cherries & blackcurrant. Spices in the finish. 9.5% Off Color Apex Predator Chicago Surly Furious Minneapolis, Minnesota Revolution Logan Square Sweet scent of juicy fruit from a hazy, golden Scotland’s Golden Promise malt is still produced Goblet ...... $8.50 Paso body. Crystal dry-hopping adds fruity bite to the Robles, —Coup d’Etat traditionally by turning over the barley by hand. Firestone Walker Pivo Pils California Revolution’s interpretation of a classic style, natu - dry finish. 6.5% Here it provides the backbone for intense hop cha rac - German Pilsner w/hoppy Bohemian twist. Bright rally fermented at higher temperature, w/more cit - Tall Goblet ...... $6. ter Rich malt sweetness infused w/bright hop flavor straw color, playful carbonation, noble German rus hop character & a stron ger earthy-spice aroma & aroma from beginning to end. 100 IBUs; 6% hop character—Haller tau-grown Magnum hops as Pollyanna Chicago than most Saisons. 7.6% Lexical Gap foundation; Spalter Select for floral aro mat ic & Straight-ahead W. Coast-style IPA brewed with Pint ...... $6. Goblet ...... $6.50 spicy herbal notes; dry-hopped w/German Saphir massive amounts of Citra, Centennial, Simcoe, & HammerHeart Lino Lakes, Minnesota for a touch of berga mot zest & lemongrass. 5.3% Half Acre GoneAway Chicago Columbus hops. 7.3% —Hokan’s Brown Formerly known as Senita, and before that as Pint ...... $6. English-style brown ale w/some interesting hop Pint ...... $6. Heyoka—whatever its name, this western-style IPA choices & a little bit of Belgian malt, without ven - Almanac San Francisco, California Two Brothers Warrenville, Illinois turing too far from style. Rich nutty malt character, —Citra Sou r (1st in the Single-Hop Sour Series) is a firecracker! Conjuring the classics in Chi nook & —Peppermint Bark Porter Ama rillo, laid on a bed of pale malt. Deep gold; w/strong hop presence. 6% The citrusy, fruity flavors & aromas of Citra hops Aromas & flavors of peppermint & chocolate, a bit shoots straight to the bitter edge before falling hint at grapefruit, melon, & passionfruit then blend of sweetness, then roasted malt bitterness finishes Pint ...... $6. into a mellow haze. 7% into a tart, earthy sour finish. 7% it off. 6.7% Victory Downingtown, Penn. Prima Pils Goblet ...... $10. Pint ...... $6. Pint ...... $6. German pilsner malt w/Czech & German hops. Classic European pilsner, made in the USA. 5.3% Alpine Pure Hoppiness Alpine, Calif. 5 Rabbit Chocofruit Guayaba Chi. Penrose Geneva, Illinois Spectral West Coast double IPA with hops in the boil, more From a series of releases, each using a different This year’s version of Spectral Imperial Stout fea - Pint ...... $6. hops in the giant hopback, and an incredible tropical fruit with chocolate & caramel malts, tures vanilla beans! Toasted notes of biscotti & Dogfish Head Lewes, Delaware amount of dry hopping! 8% flaked barley, & oats. This recipe features puréed gently sweet aromas of dark fruit lead into a —Indian Brown Ale Goblet ...... $5. guava. Luscious& uniquely delicious. 8.5% smooth vanilla bean character that mellows out A cross ‘tween Scotch Ale, I.P.A, & Ameri can Pale ,it’s Goblet ...... $6.50 the baker’s chocolate & espresso malt flavors, it’s brewed w/Aromatic Barley & caramel ized brown Ommegang Cooperstown, NY followed by a subtle warming finish. 9% (formerly Scythe & Sickle) Three Floyds Munster, Indiana sugar to be well-hopped & malty at the same time. —Grains of Truth —Zombie Dust Imperial Half Pint ...... $5. Molasses, coffee, ginger, raisins, & chocolate. 7.2% Biére de Garde-style harvest ale. Brewed w/barley, wheat, oats and rye, this fine ale is malty & creamy. Medium-bodied single hop showcasing Jolly Pumpkin Dexter, Michigan Pint ...... $6. Citra hops from the Yakima Valley. 6.4% Flavors of the grains & earth shine through. 5.8% —Some of My Best Friends McAuslan Montreal Goblet ...... $6. Pint ...... $6.50 Are Pinchadiscos —St. Ambroise Oatmeal Stout Bell’s 2-Hearted Ale Kalamazoo, Mich. 1st release in JP’s Gypsy Brewer Series, this collab. (NITRO) Coffee & roasted malt aroma. Bitter hops Stone/Sierra Nevada Escondido/Chico Longtime Hopleaf favorite. Bell’s most bitter ale, w/Stillwater Artisanal is a Saison made w/wild lime & chocolate flavor. 5% —NxS beau tifully copper colored, w/dense creamy head & rose lemongrass tea which display in both nose Pint ...... $6. 2 longtime California craft beer compatriots team - & full blast of hops! This month marks the 30th and flavor. Find also mode r ate brett, berries, flow - ed up to create a truly one-of-a-kind IPA. 2 batches Wild Evolver Westcombe, England ers in the nose. Dry w/some tartness & farmhouse of an IPA were brewed & blended to craft this mul - anniversary of the ! 7% Conceived in Amer. Wild Ale-style, it’s an IPA w/tons ale barnyard funk flavors, plus oak & biscuits. 6.5% tilayered beer. Of the 1st batch, 50% of it was aged Pint ...... $6. of Brett. Light malt, yeast, fresh fruity hops, grass, Goblet ...... $9 in gin-infused bourbon barrels & 50% in rye whis- citrus w/a dry & lightly bitter finish. 5.8% key barrels. These beers were blended w/the fresh UCIDER S U New Holland Holland, Michigan Goblet ...... $10. 2nd batch of IPA, which was generously dry-hop- —Dragon’s Milk Virtue Cider Chicago Deschutes Bend, Oregon ped to impart the rich aromas to accompany the —Cherry Mitten Dragon’s Milk is a 17th century term used to de- —Fresh Squeezed IPA citrusy, piney, woody, herbaceous flavors. 8.2% scribe the strong beer usually reserved for royalty. Launched just last week! A blend of overripe Mich - Bursting w/Citra & Mosaic hops, juicy w/a grassy, Goblet ...... $6. This strong ale was aged in oak for over 120 days. i gan apples & local cherry juice spends the winter grapefruit finish. Dry & clean; a nice, easy IPA. 6% The aging process extracts flavors from the wood, Sierra Nevada Chico,California fermenting w/classic British yeast. Then the best of Pint ...... $6. the previous season’s cider gets aged in well-used which contribute to its complex character. Hints of —Celebration One of the earliest examples bourbon barrels . Delicious & beautiful. 6.5% bourbon flavor perfectly complement its roasted New Belgium Denver, Colorado of American-style IPA, it is also one of the few Goblet ...... $7. malts to produce a beer fit for a King. 10% —Blackberry Barleywine hop-forward holiday beers. Bold & intense, it’s Imperial Half Pint ...... $5. (Lips of Faith Series) A deep wash of caramelized famous for intense citrus & pine aromas, & fea - B Nektar Meadery Ferndale, Michigan sugar & toasted bread, courtesy of Caramel Munich tures Cascade, Cen ten nial & Chinook hops. 6.8% Founders Grand Rapids, Michigan —Zombie Killer Cherry Cyser malts, exposes subtle laces of floral, fruity berries. Pint ...... $6. Cherry Cyser (mead & cider) made w/Michigan —Breakfast Stout Warming, rich, complex. 12% tart cherry juice, apple cider & star thistle honey. Flaked oats, bitter & sweet chocolate, Sumatra & Ballast Point San Diego, California Bell Glass (6.75oz.) ...... $5. Sweet, but nicely balanced w/the tart cherries. 6% Kona coffees—ingredients for a fine breakfast in a —Grapefruit Sculpin Goblet ...... $8.50 creamy beer to be enjoyed all day long. 8.3% Great Divide Hibernation Denver The latest take on their signature IPA w/the tart Imperial Half Pint ...... $5. English-style Old Ale—Great Divide's Winter seasonal freshness of grapefruit a perfect complement to Uncle John’s Fruit House Winery since 1995. Malty rich, but w/complex hop profile; the citrusy hop character. 7% —Cranberry Apple Cider Michigan Lakefront Milwaukee, Wisconsin hearty warming character from >3 mos of aging. 8.7% Pint ...... $7. —Fixed Gear Red Light pink with small head, slightly tart with some Imperial Half Pint ...... $5. cranberry giving it a nice kick. 6.5% A big, bold, American red ale. Pours a crimson Anderson Valley Boonville, California —Highway 128 Tall Goblet ...... $6. hue w/rocky white head and floral-citrus aroma Anchor Winter Wheat San Francisco from aggressive dry-hopping. 6.5% Made w/a unique blend of malted barley & wheat Blood Orange Gose Vander Mill Spring Lake, Michigan Pint ...... $6. from Belgium, Germany, the Midwest, & a family Tart, refreshing wheat ale soured w/lactobacillus —Ginger Peach Cider farm just 75mi. from the brewery. Ebony-hued & & brewed w/sea salt & coriander; blood oranges Golden yellow with loads of ginger and peach. Lagunitas IPA Chicago & Petaluma robust in flavor; features malty complexity w/hints added during fermentation. Tangy citrus notes Semi-sweet with a tart green apple finish. 6.9% 43 different hops & 65 various malts. An absolute of licorice, and a thick creamy head. 7% complement champagne-like effervescence. 4.2%! Goblet ...... $6.50 classic IPA! 6.2% Pint ...... $6. Tall Goblet ...... $6. Pint ...... $6. Menu as of Dec. 29, 2015 Please note: prices do not include tax DRAFT BEERS DRAFT BEERS BELGIAN & BELGIAN-STYLE BELGIAN & BELGIAN-STYLE See other side for American Craft Beers See other side for American Craft Beers

La Trappe Puur Malheur 12 Bougenhaut Leffe Blonde De Kazematten Ypres Easy-drinking, fresh, hoppy, light Trappist Ale. Dark brown ale w/beautiful rocky “café latte” light Sunny color, slightly clovy aroma, re strain ed —Grotten Santé Greenish golden body w/bright white thick head. brown foam. Flavour is malty & cerealy, perhaps orangy fruity palate, nutty creamy texture. 6.6% Formerly St. Bernardus’ Grottenbier—”cave beer ” Intense balsamic aroma— cypress, mint, bread, rice. suggesting fresh cut bread. Taste is full & round, Goblet ...... $6. matured in a cave for 2 mos. Maho ga ny-hued Spicy, light, & fresh, w/a nice bitterness. 4.7% w/a touch of sweet alcohol, but still dry. Notes of Belgian brown ale, malty w/tastes of burnt sugar nuts, honey & rum from the brown candy sugar. Chima y Cinq Cents (Chimay White) & fruit. Moderate bitterness w/slight farmyard fin - Glass 12oz...... $8. Golden, slightly hazy appearance, fine head. Bittersweet aftertaste, long & warm. 12% ish; herbal & zesty. 6.7% Characteristic aroma of fresh hops & yeast. Fruity Karmeliet by Bosteels Glass ...... $9. Goblet ...... $8.50 Gol den–bronze ale w/a creamy head. Brewed w/ notes of muscat & raisins. No acidity, but an after - raw & malted barley, wheat, oats, & house yeast. Atomium Grand Cru bitterness which melts in the mouth. Top-fermen - Straffe Hendrik Bruges Re strain ed hop pi ness, ge nerous spic ing, fruity ba - Brewed w/a 6-grain combo of barley, rye, spelt, ted unpasteurized Trappist beer. A classic. 8% —Unfiltered Tripel na na & vani l la notes. Complexity & finesse! 8% wheat, maize & buckwheat w/ orange and corian - Goblet ...... $10. Traditional top-fermentation beer brewed by the unique family brewery De Halve Maan, located in Goblet ...... $8. der. Smooth a bit sweet and easy drinking. 8% —Grand Reserve (Chimay Blue) Goblet ...... $7. The famous Blue Label is now on tap! This strong the historical heart of Bruges since 1856. Authen - Kwak brewed by Bosteels (founded 1791) dark ale displays characteristic Chimay depth of tic Belgian Tripel w/this limited unfiltered release Pours w/a fine lasting head with aro mas of wheat Petrus Oude Bruin aromatic fruitiness, a Port among beers. 9% featured here. Malty w/notes of orange 9% beer w/hints of bubblegum, vanilla, cloves & a Mahogany-colored w/rich, soft chocolately notes, Goblet ...... $10. Goblet ...... $9. touch of spirit. Very smooth & spritzy, w/vanilla vanilla oakiness, dessert apple fruitiness, passion - Brasserie de Silly Silly notes in the palate; comes across very light for its fruit & restrained acidity. 5.5% Kasteel Glass ...... $7.50 —Cuvée du Chateau —Stupid Silly Sour strength. Sweet malt gives way to a dry finish. 8% A completely unblended Sour ale, deeply garnet- Goblet ...... $8. Dark, soft & mild, full & creamy. Figs, dates, and plums subtly seduce the taste buds without being hued, w/aromas of tart cherries & raspberries. overly sweet. Truly delicious. 11% Puckeringly sour at the start w/soft sweet under - 3 3 Goblet ...... $10. tone & thick lactic acid heavy mouthfeel. Lingering WINES ON TAP finish, w/out being cloying. 5.5% Served in Carafes — Quarter =250ml Half =500ml 750 =750ml Brasserie Dupont Goblet ...... $10. —Avec Les Bon Voeux Whites Rosé The strongest of Dupont’s farmhouse , but the Bockor Bellegem 2014 Elqui Valley Sauvignon 2014 “Sabine” Bieler Pere et Fils alcohol isn’t all that detectable. A touch of honey —Cuvée des Jacobins Rouge Blanc— Gotham Project Now in its 9th strong vintage, a delicious dry rosé sweetness, grassiness, a bit of hop bitterness, Lots of tart cherry, vanilla, woody funkiness, sour The Elqui Valley is the northernmost region from 5 hillside vineyards of Coteaux d’Aix en some of the distinctive Dupont yeasty funk & a apple pucker, & solid malty backing to this classic in , a coastal desert region known for the Provence. Rich, deeply colored—soft cranberry- nearly perfect amount of spritz. 9.5% Flemish sour ale. 5.5% clearest skies in the world & the winning combina - red—with gorgeous nose of raspberry, bing cherry, Goblet ...... $10. Goblet ...... $8. wild strawberry and spicy minerality. Beautifully tion of warm days & very cool nights w/daily temp. Van Honsebrouck Ingelmunster crisp & flavorful on the palate with medium body Lost Abbey San Marcos, California swings of as much as 35º Celsius during the grow - —Lost & Found —Gueuze Fond Tradition ing season. Ripe & bright citrus notes are comple - and notes of red berries, bing cherries, spice and Dark Belgian-Dubbel-style brewed w/raisin purée. Very tart & authentic classic gueuze—30% wheat, mented by a kiss of grassy-jalapeno notes, mineral - no oak. Long and refreshing finish. Syrah-driven Great yeast, caramel malt, subtle hops & dark 70% barley—spontaneously fermented, oak-aged ity, & a briny character—the Pacific’s a mere 25km (55%) blended w/25% Cabernet Sauvignon, fruit. Deliciously complex. 8% to perfection. 5% from the vineyard. On the palate the wine has 15% Grenache, 3% Cinsault, 2% Rolle. 13.5% Goblet ...... $8 mouthwatering acidity & concentrated ripe citrus Quarter $9. Half $17. 750ML $25. Goblet ...... $6. Brasserie des Saignelégier, Switzerland fruits that carry through into the long finish. 13.5% Reds Unibroue Chambly, Quarter $10. Half $18. 750ML $28. —Le Resolution Franches-Montagnes 2013 Syrah Baker Lane This extra strong dark ale is perfectly balanced —√225 Saison 2013 Rhein Riesling Oppenheim From Sonoma California. 2013 was a near perfect be tween spicy, caramel & roasted malt flavours, This is BFM’s 15th anniversary beer (the square Dr Heyden Landwein growing season to winemaker Stephen Singer’s complemented by a nice roundness & persistent root of 225). A Belgian-style Saison matured in A dry ( Trocken ) Riesling that reflects the best attri - taste, fully ripened Syrah but not over the top. This finish. Festive—perfect for the holidays! 10% their used Abbaye de Bon Chien barrels for 4 butes of the region w/rich fruitiness, underlying wine is from 100% organic-biodynamic fruit from Goblet ...... $9. months to give it a slight funky sourness. 5% complexity & balanced acidity. The Landwein Baker Lane’s estate vineyard, aged 10 mos. in 400 Goblet ...... $9. moniker is the German equivalent to the French liter used Hungarian casks which leave the primary North Coast Fort Bragg, California Vin de Pays . With a deep commitment to sustain - fruit & peppery aromatics intact. 13.4% —Brother Thelonious Allagash White Portland, Maine able agriculture, this estate is a leader in quality Quarter $10. Half $18. 750ML $28 Dark brown Belgian Strong Ale. Dark fruits, spices, Traditional Belgian-style wheat beer, light & caramel/brown sugar, figure in both nose & palate. slightly cloudy w/a blend of spices. 5.5% and environmentally friendly agriculture. 12% NV Co tes du Rhone Quarter $9. Half $17. 750ML $25. Rich & mouthfilling; yeasty sweet ness & alcohol; Pint ...... $6.. Les Vîgnerones Estezargues— also some hop bitter ness. 9.4% Find Revolution’s Coup d’Etat on other side 2012 Chardonnay ”From The Tank” Goblet ...... $7. Reata Carneros This beautiful garnet-colored wine offers aromas & Brilliant straw yellow. The nose is marked by ripe flavors of smoky red fruit, violets, lots of berries, & Boulevard Kansas City, Missouri KEGS FOR KIDS! peach, mango, golden apple, lime, honeysuckle & good Old World minerality all tied up w/velvety —Tank 7 (Smokestack Series) POUR OF THE WEEK There’s a fermenter, Number Seven, the black bay leaf. Gorgeous entry unfolds into flavors of tannins. 40% Grenache, 35% Syrah, 15% Carignan. California’s North Coast’s Puck stone fruits & plush tropical fruits. The mouthfeel Quarter $9. Half $15. 750ML $25. sheep of Boule vard’s cellar family. When their brewers were experimenting on a tra dit ional Bel - A “petite saison” brewed w/premium Pils & is smooth, the acidity mature & a touch of sweet wheat malts, and fermented w/the same yeast oak contributes to its depth and complexity. 50% 2012 Malbec gian-style farmhouse ale, the perfect com bination Terra Rosa of elements came together in that very vessel. strain used to make their renowned Sai son, Le 10 months in new oak & 50% in stainless. 14.3% Merle. Sharp & spritzy w/delicious flowery, spicy Quarter $10. Half $18. 750 $28. From Argentina, this wine is rich purple w/an exoti - Begins w/a big surge of fruity aromatics & grape - cally perfumed nose, elegantly silky tannins, ripe fruit-hoppy notes; this complex, straw-colored ale dry-hop aroma. In a season of huge winter Sparkling juicy berry flavors, & a touch of smoke. 14.5% tapers to a peppery, dry finish. 8.5% beers, this is a welcome relief, w/plenty of flavor but llight body & low ABV. Great w/mussels too! NV Prosecco Singolo Quarter $10. Half $18. 750ML $28. Goblet ...... $6.50 4.1% 100% Glera from the Veneto. New Prosecco Tall Goblet . . . $5. Solemn Oath Naperville DOC/DOCG laws do not allow the use of the Menu as of Dec. 29, 2015 . 100% of the proceeds of this beer —Punk Rock For Rich Kids go to Friends of Peirce , for name Prosecco on kegs, but the long arm of Please: note: prices do not include tax A single-hop Belgo-American pale ale. Light cara- educa tional enhancements Italian authorities does not reach Chicago! mel sweetness & fruity Belgian yeast complement at Helen C. Peirce School Creamy and refreshing with a delicate Hopleaf’s Draft Lines the unique flavor & aromatics of Simcoe. 5.5% of International Studies, combination of acidity and fruit. are maintained by Goblet ...... $5. our local CPS elementary school! Quarter $10. (with Champagne-style flute)