April 2016 Newsletter The Malted Barley Appreciation Society (MBAS) meets in the MARCH MEETING RECAP back room (or back yard in summer) of Mugs Ale House, 125 by Alex Hall Bedford Avenue, Williamsburg, Brooklyn on the second Wednes- day of each month. We feature at least one guest from the craft beer industry who shares samples of their beers with everyone there for the club meeting. Start time 7.30, but it is good to arrive a little earlier to secure a good seat. Mugs Ale House serves a full food menu, and always has a top beer list. Full Mugs review - http://www.beerguidenyc.com/pubs.136 OUR NEXT MEETING Wednesday 13th April 2016 So you want guest triple-headers? Is that a yes? Ok, in that case we have three guests lined up again, the third time this year! So, expect Olivia Cerio of Empire Brewery (rescheduled from Janu- ary), Shane O'Reilly of Sly Fox Brewery, and Merlin Ward of Wartega Brewing (a new Brooklyn start-up) as our guests this month. Left to right: Katarina Martinez, Jon Kielty, Kyle Hurst, Jeff Wells. What was planned to be 'just' a double-header turned into another triple-header, unbelievably for mid-March being held in Mugs' MALTED BARLEY APPRECIATION SOCIETY back yard as the weather was unseasonably warm. Kyle Hurst of 2016 COMMITTEE Big Alice Brewery and Jeff Wells, sales manager of Global Brew- ers Guild, were augmented at the last minute when your president President: Alex Hall
[email protected] tracked down Katarina Martinez - who is working to start up her Sunset Park located operation called Lineup Brewing.