DOWNTOWN CHANDLER UPTOWN PHOENIX 8 S. SAN MARCOS PL. | CHANDLER 85225 1525 E. BETHANY HOME RD. | PHOENIX 85014

SATURDAY + SUNDAY BRUNCH | 9 AM-2 PM

BACON + AVO OMELET* | 11¾ GETTIN’ PIGGY WIT IT* KETO | 13¼ ENCHILADAS + EGGS* | 12¼ bacon | avocado | monterey jack | sour cream pork carnitas | 3 eggs any style | two corn tortillas | pork carnitas | pico de | hash browns | choice of chipotle bacon | sausage links gallo | mixed cheese | green chili cream sauce | two eggs | hash browns BREWER’S OMELET* | 11¾ NEW MEXICAN SKILLET* | 12¼ Devil’s Ale braised short rib | horsey sauce | choice of meat: spicy chicken, Devil’s Ale CARNITAS + EGG BURRITO* | 9¼ monterey jack | green onion | braised short rib or pork carnitas | hash giant 14” tortilla | pork carnitas | 2 eggs hash browns | choice of bread browns | mixed cheese | roasted poblanos | scrambled | mixed cheese | pico de gallo | onion | 2 fried eggs | chipotle asado sauce hash browns | served with salsa + fresh fruit CHICKEN + WAFFLES | 13¼ buttermilk fried chicken | green chili gravy | DOUBLE PLAY* | 10¾ BREAKFAST PIZZA* | 10¾ waffle | pecan butter | agave syrup 2 eggs any style | 2 sausage links or 2 strips 10” personal sized pizza | green chili of bacon | hash browns | bread, tortillas cream sauce | apple wood smoked bacon | HAM, EGG + CHEESE PANINI* | 9¼ or english muffin three cheese blend | potatoes | diced green grill pressed beer bread | ham | 2 eggs over chilies | 2 eggs sunny side up | green onion hard | pepper jack | hash browns LITTLE BRUNCHERS KIDS 2 EGGS* | 7 KID’S BIG PLAY* | 8½ KID’S CHICKEN + WAFFLE | 8½ scrambled | hash browns or fruit | mini waffle | breakfast sausage | scrambled buttermilk chicken strips | green chili gravy | choice of drink egg | bacon | hash browns or fruit | waffle | pecan butter | agave syrup | choice of drink choice of drink

LUNCH + DINNER | STARTS AT 11 AM APPETIZERS

BUTTERMILK ONION RINGS | 8¼ PUB STYLE WINGS KETO | 12 DOWNTOWN SLIDERS | 10¾ hand crafted buttermilk onion rings 1 pound of wings | choice of sauce: buffalo, house ground beef chuck sliders | roasted Mr. Pineapple habañero bbq, Devil’s Ale Citrus garlic aioli | lettuce | tomato | ale battered fries CHEESY CHICKEN + BACON ROLLS | 10¼ bbq, Sacred Stave whiskey glaze or cajun style | add cheese for $1 chicken | smoked bacon | fresh jalapeños | | blue cheese or ranch | carrots + celery pepper jack | cream cheese | spring roll wrap | upon request BREWHOUSE NACHOS | 10½ ranch | green onion tortilla chips | SunSpot beer cheese | black GRILLED QUESADILLA | 8¼ beans | mixed cheese | jalapeños | pico de gallo SOFT PUB PRETZELS | 10¼ flour tortilla | mixed cheese | fire roasted salsa | green onions | sour cream | add shredded salt | SunSpot beer cheese | Epicenter Amber | sour cream | add shredded chicken, Devil’s Ale chicken, Devil’s Ale braised short rib or pork beer mustard braised short rib or pork carnitas for $3½ carnitas for $3½

CHIPS + DIP TRIO | 9¼ CILANTRO LIME HUMMUS VEGAN | 8¼ TEXAS TWINKIES | 10¼ tortilla chips | SunSpot beer cheese | guacamole classic beer bread | tortilla chips | carrots | smoked pork + cream cheese stuffed jalapeños | fire roasted salsa celery | cucumbers | add grilled chicken for $4½ | bacon wrapped | chipotle lime ranch

SALADS TACOS SERVED WITH LIME, RICE + BEANS. DRESSINGS: Ranch, Orange Chipotle Vinaigrette, Chipotle Lime Ranch, CARNITAS TACOS | 11¾ Blue Cheese, Balsamic Vinaigrette, Jalapeño Caesar + Agave Mustard 2 corn tortillas | pork carnitas | cotija | pico de gallo | avocado

HALF COMBO | 9¾ CHANDLER STREET CHICKEN TACOS | 11¾ half Chandler Club, Ricky Ricardo, Deluxe Grilled Cheese or Hot Ham + 2 flour tortillas | shredded chicken | chopped onion + cilantro | sour cream Cheese | cup of soup, small pub salad or small jalapeño caesar SHORT RIB TACOS | 14¼ POWER SALAD VEGAN | 10¼ 2 corn tortillas | Devil’s Ale braised short rib | pickled red onion | cotija | quinoa | chopped spinach | shaved red onion | hominy | scallions | black fresh cilantro | chile lime mayo beans | sunflower seeds | orange chipotle vinaigrette | add grilled chicken or baja shrimp for only $4½ PESCADO TACOS AL PASTOR | 13¼ 2 corn tortillas | grilled mahi rubbed with achiote seasonings | shredded JALAPEÑO CAESAR SALAD | 10¼ cabbage | chile lime mayo | fresh pineapple | pico de gallo romaine | jalapeño caesar dressing | corn bread | pico de gallo | parmesan | add grilled chicken or baja shrimp for only $4 ½ BAJA SHRIMP TACOS | 13¼ 2 flour tortillas | baja style shrimp | pico de gallo | shredded cabbage | CRISPY COBB SALAD | 12¾ chile lime mayo mixed greens | country fried chicken | blue cheese | avocado | bacon | diced tomato | hard boiled egg | choice of dressing | sub grilled chicken for $2 Make it KETO as a Taco Bowl with Chipotle Lime Ranch

LITTLE BREWERS SERVED WITH A DRINK AND CHOICE OF FRIES, APPLESAUCE OR BROCCOLI. MAC + CHEESE | 7 GRILLED CHEESE | 7 TURKEY SANDWICH | 7 Cam’s turkey | american | mayo | MINI HAMBURGER | 7 CHEESE QUESADILLA | 7 spent grain bread ROOT BEER Rich and creamy non-alcoholic root beer CHICKEN FINGERS | 7 BUTTERED NOODLES | 7 KIDS ICE CREAM | 3 with notes of vanilla, spearmint + birch crispy or grilled peanut butter malt dedicated to our very own, Camden Hoffman!

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some items may contain nuts.* GLUTEN FREE MENU AVAILABLE VEGAN & KETO OPTIONS AVAILABLE

SANDWICHES SERVED WITH YOUR CHOICE OF ALE BATTERED FRIES, BACON POTATO SALAD OR SMALL PUB SALAD. Substitute a cup of soup, buttermilk onion rings, chile rubbed sweet potato fries, steamed broccoli or small caesar salad for $1. TEXAS BEEF DIP | 14¼ MR. P’S PULLED PORK SANDWICH | 11¼ CHOPPED BRISKET SANDWICH | 12¼ house smoked tri-tip | pepper jack | grilled smoked pulled pork | Mr. Pineapple habañero house smoked brisket | Devil’s Ale citrus bbq poblanos | onions | toasted hoagie roll | horsey bbq | pickle chips | mayo | split top bun sauce | slaw | horseradish pickles | split top bun sauce | green chile au jus CHANDLER CLUB | 12¼ CHICKEN PESTO MELT | 13¾ DELUXE GRILLED CHEESE | 10¾ turkey breast | bacon | avocado | swiss | lettuce Italian marinated chicken breast | fresh milk choice of beer bread or sourdough | smoked | tomato | red onion | mayo | spent grain or mozzarella | basil pesto sauce | roma tomato | gouda | jack | mozzarella | fresh basil | classic beer bread fresh spinach | garlic aioli | focaccia tomatoes | add ham or bacon for $1½ SANTAN REUBEN | 13¾ NASHVILLE HOT CHICKEN | 13¼ RICKY RICARDO FLAT BREAD | 11¼ shaved pastrami | roasted turkey breast | country fried chicken breast | hot sauce + ham | pork carnitas | swiss | jalapeños | pickle swiss | Hefe kraut | thousand island | pickle juice slaw | sweet + spicy glaze | mayo | chips | yellow mustard | classic beer bread brioche bun

BREWPUB BURGERS SERVED WITH YOUR CHOICE OF ALE BATTERED FRIES, BACON POTATO SALAD OR A SMALL PUB SALAD. Substitute a cup of soup, buttermilk onion rings, chile rubbed sweet potato fries, steamed broccoli or small caesar salad for $1. Substitute a chipotle black bean patty at no additional charge! CHIPOTLE BACON CHEESEBURGER* | 13¼ SACRED STAVE BURGER* | 13¼ NAKED BURGER* | 11¾ house smoked chipotle bacon | pepper jack | Sacred Stave whiskey glaze | cheddar | bacon | lettuce | tomato | red onion | brioche bun aged white cheddar | chile lime mayo | lettuce | fried onion straws | horseradish pickles | horsey tomato | red onion | brioche bun sauce | brioche bun FAR BEYOND VEGAN VEGAN | 15¼ 6 oz Beyond Burger | vegan mozzarella | lettuce | GREEN CHILE CHEESEBURGER* | 13¼ MUSHROOM + GOUDA BURGER* | 13¼ tomato | red onion | split top bun two slices of pepper jack | sautéed onions | smoked gouda | Gordo braised poblano peppers | chipotle asado sauce mushrooms | roasted garlic aioli | lettuce | Make it KETO at no additional charge! | brioche bun tomato | red onion | brioche bun No bun, side of buttered broccoli.

BREWPUB FAVORITES CRISPY CHICKEN FINGERS | 11¾ ANTHONY’S FISH + CHIPS | 13¾ SOUTHWEST FRIED CHICKEN | 14¾ country fried chicken | ale battered fries | Mr. HefeWeizen battered cod | ale battered fries | buttermilk fried chicken breast | green chile Pineapple habañero bbq sauce slaw | tartar gravy | poblano mashed potatoes | mexi street corn FROM THE SMOKER KETO | 16¾ PORK ENCHILADAS* | 14¼ pulled pork | beef brisket | hot link | buttered pork carnitas | cotija | green chile cream sauce BBQ MAC + CHEESE SKILLET | 13¾ broccoli or bacon potato salad | horseradish | pico de gallo | mixed cheese | rice | beans add beef brisket | Devil’s Ale citrus bbq sauce | beer pickles | Mr. Pineapple habañero bbq sauce | fried egg for no charge! cheese | corn bread crust | chopped green onion Devil’s Ale citrus bbq sauce

BREWPUB PIZZAS

PESTO CHICKEN PIZZA THE SANTANIMAL BROOKLYN PEPPERONI basil pesto | grilled chicken | fresh spinach | fresh marinara | three cheese blend | italian sausage | marinara | three cheese blend | pepperoni mushrooms | three cheese blend pepperoni | bacon 10” 11¼ | 14” 15¼ 10” 12¼ | 14” 18¼ 10” 11¾ | 14” 17¼

GRATEFUL VEG VEGAN WINDY CITY PIZZA CUSTOMIZE IT mushrooms | broccoli | white onion | vegan thin crust cut into squares | marinara | three mozzarella | house made marinara cheese blend | italian sausage | fresh mushrooms ADDITIONAL TOPPINGS 10” 12¼ | 14” 18¼ 10” 11¼ | 14” 15¼ 10” 1¼ | 14” 2 Pepperoni Mixed Cheese MARGHERITA PIZZA HAWAIIAN BBQ PORK PIZZA Italian Sausage Pineapple garlic infused oil | three cheese blend | basil | Mr. Pineapple habañero bbq sauce | three cheese Smoked Pork Roasted Poblanos tomatoes | fresh mozzarella blend | smoked pork | chopped pineapple | Grilled Chicken Green Onion 10” 11¾ | 14“ 17¼ chipotle bacon bits | roasted poblano peppers | Bacon Tomatoes green onion Ham Mushrooms Chipotle Bacon Bits Broccoli NAKED PIZZA 10” 11¾ | 14” 17¼ Fresh Mozzarella Jalapeños marinara | three cheese blend 10” 9¾ | 14” 14¼

SHOP SANTAN BEER + SPIRITS EXPERIENCE 21st CENTURY FLAVORS LET US CATER YOUR NEXT EVENT Visit our Tasting Room • SanTanTours.com Spirit House is right around the corner! [email protected]

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some items may contain nuts.*