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Dinner Menu Legacy Appetizers Dinner Menu Legacy Appetizers Chicken Wings Upstream Hot Artichoke & Asiago Cheese Dip Mojo Chicken Quesadilla Six big wings tossed with spicy herb marinade, Our famous artichoke dip served with toasted With mushrooms, black olives, red peppers, served with blue cheese dressing 9.25 house-baked garlic beer bread 9.25 cumin sour cream, spicy tomato chipotle salsa and corn relish 8.99 Flagship India Pale Ale Firehouse Red Lager American Wheat Fried Pickle Chips Flash Fried Calamari Cornflake encrusted, served with Tossed with banana peppers and served Hummus Platter honey mustard dipping sauce 5.99 with cocktail sauce 10.25 A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread 7.99 Bacon Wrapped Shrimp Bavarian Pretzel Bites Four shrimp served with sweet chili cabbage With smoked Gouda Red Lager mustard dip 5.99 Pretzel Encrusted Fried Cheese Curds slaw, sweet potato shoestrings and an apricot With a blackberry habanero sauce 7.99 ginger glaze 10.25 Firehouse Red Lager Thin Crust Pizzas 12-inch, hand-made Firehouse Red Lager best complements our hand-made pizzas Blonde Pizza Thai Shrimp Pizza BBQ Chicken Pizza Alfredo sauce, mozzarella, Roma tomatoes Thai cilantro pesto, roasted bell peppers, Roasted chicken, onions, mushrooms, house and fresh basil 10.99 scallions, mozzarella and peanuts, drizzled BBQ sauce, mozzarella and Cheddar cheeses 11.25 with sweet chili sauce 11.25 Vegetable Pizza Potato Pizza Basil pesto, mozzarella cheese, red onions, crimini Pizza Italiano With roasted leeks, pancetta, Alfredo sauce, ricotta, mushrooms, broccoli, tomatoes, grilled zucchini Pepperoni, Italian sausage, mushrooms, sweet red parsley and red onion 11.25 and yellow squash 10.99 peppers, banana peppers and mozzarella cheese 11.50 Soups & Starter Salads Smoked Gouda Brewhouse Chili Upstream Pub Salad Greek Salad & Beer Soup Topped with Cheddar Spring greens with sunflower seeds, Craisins,® Crisp romaine lettuce with Kalamata olives, feta cheese, An Upstream classic cheese, scallions and thin sliced red onions and choice of dressing 4.25 banana peppers and oregano vinaigrette 5.75 cumin sour cream Tomato Basil Side Caesar Salad Iceberg Wedge Salad Parmesan Soup Soup Of The Day Crisp romaine lettuce with house-made Caesar Crisp iceberg lettuce wedge with tomatoes, Vegetarian dressing, croutons and Parmesan cheese 5.75 bacon, blue cheese crumbles and creamy blue cheese dressing 5.75 Cup 3.99 Bowl 5.99 Entrée Salads Served with our house-baked beer bread Caesar Salad Beef Lover’s Salad Vegetarian Taco Salad Crisp romaine lettuce with house-made Sautéed beef tips and onions atop spring greens Romaine lettuce, black beans, roasted spicy hominy, Caesar dressing, tomatoes, croutons with crumbled blue cheese, croutons, tomatoes and tomatoes, jicama, corn relish, avocado, Cheddar cheese, and Parmesan cheese 9.99 choice of dressing 11.50 tortilla strips and southwest ranch dressing 11.99 Add shrimp, grilled chicken or blackened salmon 12.99 Roasted Root Vegetable Salad Thai Chicken Salad With spring greens, arugula, butternut squash, beets, Chicken, jalapeños and onions sautéed with Blackened Salmon Salad parsnips, goat cheese, toasted pumpkin seeds and peanut sesame glaze atop spring greens with Fresh blackened salmon fillet atop spring greens lemon vinaigrette 11.99 Mandarin oranges, tomatoes, peanuts and with tomatoes, roasted red peppers and sweet orange soy cilantro dressing 12.25 basil vinaigrette 12.50 Choice of dressing includes: Hidden Valley Ranch®, Thousand Island, Creamy Blue Cheese, Raspberry Maple, Orange Soy Cilantro, Caesar, Honey Mustard, Basil Vinaigrette, Oregano Vinaigrette or Oil & Vinegar Hand-Cut Steaks Grilled New York Strip Steak Grilled Ribeye Steak 10 oz. Omaha Steaks® New York strip steak served Chili dusted 12 oz. Omaha Steaks® ribeye drizzled with red wine shallot butter, pommes frites, truffle with spicy Sriracha mayonnaise, served with Parmesan aioli and arugula salad with shaved roasted potatoes and Upstream vegetables 28.00 Asiago cheese and lemon vinaigrette 27.00 Grilled Filet Mignon Dundee Scotch Ale or Firehouse Red Lager best complements our mouthwatering, hand-cut steaks Mushroom ragout, Yukon Gold smashed potatoes, Add five grilled shrimp truffle fontina cheese and prosciutto-wrapped green to any entrée for 5.99 beans 8 oz. 33.00 12 oz. 40.00 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Dinner Entrées, Burgers and Sandwiches March | 2016 If you have dietary requirements, let us know. Upstream Favorite Recommended Beer Pairing Sip. Savor. Be Social. Our chefs will be happy to accommodate your needs. UpstreamBrewing.com Dinner Entrées Firebraised Chicken Pork Schnitzel Beer Battered Fish & Chips and Potato Gnocchi Breaded pork tenderloin medallions with roasted Our famous fish and chips served with house-made With a white wine cream sauce, pancetta, crimini garlic aioli, served with Yukon Gold smashed tartar sauce and cucumber salad mushrooms, sun dried tomatoes and spinach 15.25 potatoes and Upstream vegetables 17.75 Lunch 10.25 Dinner 13.50 Capitol Premium Pale Ale Firehouse Red Lager American Wheat Soy Glazed Tilapia Raspberry Glazed Chicken Breast Upstream Mac & Cheese Rice noodles, matchstick vegetables, Grilled chicken breast, crumbled feta cheese, Cavatappi pasta tossed with ham and smoked cheese mushrooms and sweet potato shoestrings 9.99 pine nuts, house rice and Upstream vegetables cream sauce, topped with toasted bread crumbs, Lunch 9.99 Dinner 15.50 scallions, Monterey Jack and Cheddar cheeses Chicken Fried Chicken Lunch 9.25 Dinner 12.99 Yukon Gold smashed potatoes, chicken gravy Jackson Street Jambalaya Add: Broccoli 2.50 Blackened chicken 4.50 and Upstream vegetables 10.25 Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce Beer Braised Pot Roast Grilled Salmon Lunch 10.25 Dinner 15.99 Yukon Gold smashed potatoes, beef gravy With a Vermont maple syrup glaze, toasted pecans, Firehouse Red Lager and Upstream vegetables 11.50 black pepper ale mustard spaetzle and sautéed Dundee Scotch Ale brussel sprouts with bacon Shrimp Penne Lunch 12.99 Dinner 19.25 With spicy broccoli sauce, spinach and artichoke Beef Stroganoff Firehouse Red Lager hearts 15.99 With sautéed beef tips, red wine ivory cream Firehouse Red Lager sauce, fettuccine noodles, scallions, mushrooms Pretzel Encrusted Rainbow Trout and sour cream With butternut squash, parsnip and kale hash and Lunch 9.99 Dinner 15.99 a lemon vinaigrette drizzle 16.99 Choice of fries, Yukon Gold smashed potatoes and gravy, Burgers & Sandwiches cucumber salad, rice, Firehouse mustard slaw, or cup of soup Half-Pound Brewer's Burger Brewer’s Pork Sandwich Grilled Chicken Sandwich Fresh ground Omaha Steaks® choice chuck, Fried pork tenderloin medallion with our With brandied apples and Craisins,® arugula, smoked grilled and served on a house-baked bun 9.99 Firehouse mustard slaw and garlic aioli, cheddar on a baguette style bun with a side of honey (Substitute a portobello mushroom cap for served on a house-baked bun 9.25 mustard 10.25 a vegetarian option) Firehouse Red Lager Black Bean Veggie Burger Try one of our chef’s tasty combinations Upstream Reuben Sandwich Black beans, peppers, corn and onions, seasoned with Red lager BBQ with bacon and Sliced corned beef with sauerkraut, Swiss cheese a Southwestern flare and served on a house-baked bun Cheddar cheese 11.99 and Thousand Island dressing on grilled (no bun makes it vegan) 9.25 beer bread 9.99 Blackened burger with guacamole American Wheat and jalapeño jack cheese 11.99 Dundee Scotch Ale Swiss cheese mushroom burger 11.99 Add cheese or bacon to any sandwich or burger for 1.75 each Choice of cheese includes: Cheddar, American, Swiss, Monterey Jack, Jalapeño Jack, Havarti and Blue Cheese House Beers 16 oz. 4.75 23 oz. 6.50 | Seasonal beers also available. 16 oz. 5.00 23 oz. 6.75 O! Gold Light Lager Capitol Premium Seasonal Beers 3.8% ABV Pale Ale With a frequently changing array, our Brewers manage Our lightest beer has all of the great 5.5% ABV to tap more than 50 styles per year–from traditional to attributes of a light American lager Capitol Premium Pale Ale is a new and innovative creations. with the unmatched freshness and medium-bodied, light copper-colored Ask your server about our current selection. taste only a local brew pub like beer and a great example of a true Upstream can offer. If you like American pale ale. Its medium malt Barrel-Aged Beers great light tasting beer, O! Gold flavor combines with aromatic hops We also offer small batch specialty ales matured in oak barrels. is the beer for you. for a beer that is quenching and Each unique brew is hand packaged and bottle conditioned for easy to drink. an exceptional drinking experience. American Wheat Flagship IPA Cask Conditioned 4.5% ABV 6.4% ABV Ales American Wheat is a light, Our Flagship India Pale Ale is The natural carbonation of cask- refreshing example that is extremely big and bold. This full-bodied, conditioned ale gives the beer a soft, approachable. Thirst-quenching with copper-colored ale is exceptionally velvety character. Providing an age- a hint of lemon and a clean finish, refreshing with huge hop character old perspective on flavor and aroma, this beer is sure to satisfy both novice and a malt base that gives it great our Cask Conditioned Ale is served and connoisseur craft beer drinkers. complexity. A perfect beer at cellar temperature (55ºF). Ask your for hopheads. server about our current selection. 16 oz. 5.50 23 oz. 7.00 Firehouse Red Lager Dundee Export Bugeater Root Beer 5.0% ABV Scotch Ale Our root beer, fresh from the tap, Our Vienna style Red Lager is deep 6.6% ABV has an irresistibly sweet and creamy garnet in color and pours with a thick Our Dundee Scotch Ale begins with flavor and makes a delicious root and creamy head.
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