At Wynkoop Brewing Company, our food has ingredients as our small-batch beer. Our dishes are been as popular as our house-made beers. It’s no made with an array of locally sourced ingredients, wonder. We serve freshly prepared, beer-inspired from produce and game meats to everyday comfort food that reflects our Colorado and Rocky staples. - Our well-trained chefs get continued Mountain western heritage, along with hearty training here under Executive Chef Bart Proffitt servings of the best English, American and South- (a seasoned veteran of the local culinary scene) western fare. - We also craft our elevated pub and our decades of restaurant experience ensure cuisine with the same care, concern and quality our food meets the highest of standards.
RoasteD PlougHman’s PlatteR CHiCken Local and homemade sausages served with QuesaDilla artisan cheeses, pickled hot peppers and Boston Roasted chicken with Cheddar cheese, brown bread 15.95 fresh pico de gallo, guacamole and drizzled with Hummus Plate cilantro sour cream 8.75 Hummus, olive tapenade and sun-dried tomato lonDon WynkooP Wings GF relish served with pepperoncini peppers, mixed Calling iPa Chicken wings tossed in our homemade greens, warmed pita and roasted garlic cloves 9.75 Buffalo sauce10.25 A classic English-style India Pale Ale, cask conditioned Queso DiP CalamaRi and dry hopped. 5.9% ABV Homemade queso dip served in a flour tortilla Domestic calamari dusted lightly with rice flour bowl with fresh corn tortilla chips 7.50 Add nacho PaiRs Well WitH: and fried crisp. Served with tangy soy ginger sauce chicken or barbacoa beef 2.00 Ploughman’s Platter and sweet chile sauce 10.50 Fish & Chips steameD mussels Mighty Red Gumbo aRtiCHoke & PEI mussels steamed in a white wine garlic broth PaRmesan DiP served with toast points 9.50 The original recipe. Homemade beer bread toasted WynkooP PRetzels with melted garlic butter8.95 Two gigantic freshly baked pretzels served with queso dip and honey mustard 9.75 Byo naCHos tWo guns PilsneR CRaB Cakes Crisp Czech-style pilsner with Pinto beans, green chili, queso, salsa, sour cream Two sautéed crab cakes served with Rail Yard beer a soft maltiness and clean finish. and guacamole served “dip” style with tortilla mustard sauce 11.50 4.9% ABV chips to “Build Your Own Nachos” 8.95 Add nacho chicken or barbacoa beef 2.00 PaiRs Well WitH: BeeR BatteReD Artichoke & Parmesan Dip onion Rings Spinach Salad Served with jalapeño Ranch dressing & queso 7.50 Mac & Cheese
goRgonzol a souP Du vegetaRian Buffalo ale jouR gReen CHili CHili GF Cup 3.95 • Bowl 5.00 Cup 3.95 • Bowl 5.00 Cup 3.95 • Bowl 5.00 Cup 4.50 • Bowl 5.75
GF gluten-fRee Salad dressing choices: Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Russian
PuB salaD B3k sCHWaRzBieR Romaine lettuce, mixed greens, tomato, German-style black lager, gently cucumber, carrots, radishes and croutons. Served roasted and thirst-quenching. with your choice of dressing 4.25 4.8% ABV
smokeD CHiCken salaD GF PaiRs Well WitH: Smoked chicken, hearts of palm, bell pepper Colorado Lamb Sirloin and mango tossed with mixed greens and Reuben Sandwich Napa cabbage in BBQ Ranch dressing. Topped Spinach Salad sPinaCH salaD GF with shredded smoked Cheddar, hard-boiled egg Baby spinach tossed with maple vinaigrette, and grape tomatoes 10.25 topped with dried cranberries, rice flour fried seaReD aHi tuna salaD GF onions, blue cheese crumbles, toasted walnuts Wasabi pea crusted tuna served with Napa cabbage, and poached pears 8.95 bok choy, carrots, peppers and red cabbage with ligHt Rail ale orange-miso dressing 11.50 oRiginal tHai Light bodied with gentle malts CoBB salaD GF and hops, perfect for craft beer taCo salaD Chicken, avocado, bacon, tomatoes, cucumber, newcomers. 4.5% ABV Barbacoa beef served over mixed greens, roasted sweet and spicy peanuts and Thai dressing corn, black beans, tomatoes and queso fresco PaiRs Well WitH: over mixed greens and rice noodles 9.95 tossed with jalapeño Ranch dressing and served in Hummus Plate a chipotle tortilla bowl 9.25 CaesaR salaD Roasted Chicken Quesadilla Seared Ahi Tuna Salad Traditional salad of fresh romaine lettuce topped Quinoa & with shredded Asiago cheese and croutons 7.25 vegetaBle salaD Add chicken 2.95 Add shrimp 3.95 Quinoa salad served over mixed greens tossed in lemon-thyme vinaigrette with Roma tomatoes, red onions, cucumbers, carrots and baked pita chips 8.95
All sandwiches served with your choice of pub fries, homemade bacon potato salad, coleslaw, quinoa salad or fruit salad. Add: American, Swiss, Pepper Jack, Cheddar, Provolone, Blue Cheese, Sautéed Mushrooms, Sautéed Onions, Bacon or Guacamole 1.00
BBQ PoRk sanDWiCH CHeese steak Slowly braised pork with BBQ sauce, smoked Philly-style sandwich stuffed with thinly sliced mile HiPa Cheddar and sautéed onions on habenero- steak, peppers, onions and mushrooms. Topped Intense, sticky, Denver-style cornmeal bread 8.95 with white American cheese and served on an India Pale Ale. A hop head’s Amoroso roll 8.95 dream. 6.5% ABV HomemaDe veggie BuRgeR Our “beef” vegetable protein mixed with black DagWooD PaiRs Well WitH: beans, garbanzo beans, peppers, onions and carrots Ham, turkey, bacon, Swiss, lettuce, tomato and Wynkoop Wings grilled and served on a freshly baked bun 8.95 avocado piled high on freshly baked Rail Yard BBQ Pork Sandwich bread with shallot mayonnaise 9.75 Fish & Chips ReuBen Patt y’s Thinly sliced corned beef, sauerkraut, Swiss cheese all natuRal Beef BuRgeR CHile BeeR and Russian dressing on marbled rye bread 9.25 A ½ lb. of 100% natural beef charbroiled A Wynkoop specialty, to order on a freshly baked bun with lettuce, Anaheim and ancho pepper Buffalo BuRgeR tomato and onion 8.95 flavors but no heat. 4.2% ABV A ½ lb. Great Plains buffalo meat charbroiled to order on a freshly baked bun with lettuce, tomato monteRey CHiCken PaiRs Well WitH: and onion 9.95 goRgonzol a souP Du vegetaRian Buffalo BYO Nachos Grilled Red Bird Farms chicken breast topped ale jouR gReen CHili CHili Buffalo Taco Salad with provolone, avocado, mixed greens, tuna melt tomato and honey-mustard mayonnaise on Cup 3.95 • Bowl 5.00 Cup 3.95 • Bowl 5.00 Cup 3.95 • Bowl 5.00 Cup 4.50 • Bowl 5.75 Beer Battered Onion Rings Albacore tuna salad served on toasted sourdough a focaccia roll 9.25 with sliced tomato and melted Swiss cheese 8.95
GF gluten-fRee Pan-seaReD BBQ RiBs GF CHiCken suPReme Patty’s Chile Beer braised pork ribs glazed with Topped with prosciutto and served with our homemade BBQ sauce served with pub fries home-made garlic spaetzle, vegetable of the day and coleslaw 17.95 and creamy mushroom sauce 14.95 vegetaRian ColoRaDo lamB siRloin GF flatiRon steak GF CHiCken CaCCiatoRe Marinated and grilled served with mushroom Grilled and served with Yukon Gold mashed potatoes, Grilled “chicken” wheat protein served over risotto, herb oil and red wine reduction19.95 herbed butter and seasonal vegetables20.95 penne pasta with a sauce of peppers, onions, gRilleD ColoRaDo mushrooms and grape tomatoes. Topped with RoCky mountain tRout GF stRiPeD Bass GF Asiago cheese 10.95 Lightly breaded with cornmeal and cranberries Served with barley pilaf, vegetable of the day and served over wild rice and seasonal vegetables. smoked tomato sauce 21.95 Topped with beurre blanc sauce 17.95 Wixa Weiss Buffalo meatloaf A Bavarian, unfiltered st. CHaRles esB Served with Yukon Gold mashed potatoes, refresher with aromas of Tea colored and cask conditioned seasonal vegetables and roasted shallot-bacon clove and banana. 5.3% ABV demi glace 15.95 with toasted malt flavors and PaiRs Well WitH: elegant hopping. 5.5% ABV venison meDallions Wynkoop Pretzels PaiRs Well WitH: Pan-seared venison medallions served with Smoked Chicken Salad Flatiron Steak roasted potatoes, seasonal vegetables and Rocky Mountain Trout Shepherd’s Pie mushroom demi glace 20.95 Bangers & Mashers
migHty ReD gumBo maC anD CHeese Shrimp, chicken, Andouille sausage and A rich three cheese sauce and macaroni noodles okra served over white rice with home- topped with seasoned beer bread crumbs 9.50 baked cornbread 9.75 Add chicken 2.00 Add sausage 3.00 BangeRs & masHeRs BuRRito Grilled Scottish sausages with mustard Your choice of seasoned chicken, barbacoa beef, sauce, Wynkoop kraut, Yukon Gold or fresh grilled vegetables, with Cheddar cheese mashed potatoes and seasonal wrapped in a flour tortilla and smothered in vegetables 12.25 vegetarian green chili. Served with guacamole, pico de gallo, sour cream and black beans. fisH & CHiPs Vegetable 7.50 Beef or Chicken 9.50 I.P.A. beer battered Atlantic cod served with tartar sauce, pub fries and coleslaw 10.95 sHePHeRD’s Pie ButteRmilk fRieD CHiCken Rail yaRD ale Braised Colorado lamb layered with celery, carrots Served with creamy herb gravy, Yukon Gold Smooth, malty amber ale. and Yukon Gold mashed potatoes inside a quinoa mashed potatoes, seasonal vegetables and a Our most popular beer. pastry crust. Topped with melted Asiago cheese home-baked biscuit 10.50 5.2% ABV and served with lamb gravy 10.75 stout BRaiseD Pot Roast PaiRs Well WitH: Buffalo & Beef Burgers Slowly cooked and served with rosemary gravy, Apple Tart Yukon Gold mashed potatoes, seasonal vegetables Buttermilk Fried Chicken and a home-baked biscuit 10.75
GF gluten-fRee PeaCH kooPleR vegan Peanut ButteR Brandy marinated peaches baked inside a sweet CHoColate Cake pie crust topped with traditional brown betty and A vegan chocolate fudge cake filled with peanut vanilla ice cream 6.95 butter mousse topped with dark chocolate ganache icing 6.95 tRiPle lemon Cake Homemade lemon cake layered with a lemon curd BlaCk & tan filling topped with lemon buttercream icing 5.95 CoWtoWn Rich chocolate brownie swirled with cream cheese aPPle taRt milk stout and walnuts. Served warm with vanilla ice cream 6.95 Granny Smith apples tossed in cinnamon and A creamy, semi-sweet stout gingeRBReaD brown sugar baked inside a golden pie crust with flavors of chocolate and coffee.4.8% ABV A Wynkoop original. Warm gingerbread served with a streusel topping. Served with vanilla ice with orange crème anglaise and whipped cream 5.95 cream and caramel sauce 5.95 PaiRs Well WitH: Black & Tan Dessert Stout Braised Pot Roast Buffalo Meatloaf
Since our start back in 1988, Wynkoop Brewing great Russell. - Our mission to create thrilling beers tasty results of that focus. - Andy and his staff also flex Company has been a pioneer on both Colorado’s and outside the mainstream continues under the skilled our style muscles with more assertive (yet always America’s beer landscape. Unsatisfied with the choices guidance of our Head Brewer, Andy Brown. “My goal,” balanced) creations. Our list of bigger, boundary- for beer in Colorado, our founders set out to buck the Brown says, “is to build on the rich traditions of stretching beers includes cask-conditioned beers, status quo themselves. - We were the first brewpub in innovation and excellence that Russell started back in double IPAs, barley wines, barrel-aged beers, Belgian- the now beer-rich, craft beer heaven of Colorado. Our 1988.” - From the start our focus was on balanced, style treats, sour beers and hybrid creations. Want a original brewer, Russell Schehrer, brewed some of the goose-bump-inducing beers. Rail Yard Ale, Silverback taste of the new beer frontier? Give these beers a try.- first styles of craft beer ever brewed in the US. Today Pale Ale, B3K Schwarzbier, Wixa Weiss and our other Thank you for coming in and enjoying our liquid art. our trade’s innovation award is named after the late, award-winning, highly “sessionable” beers are the
In the fall of 2009, we launched two new chapters in package and make our beers especially portable. - the Denver metro area. - The move also enables us Wynkoop history by hand-canning (right here at Our distribution effort has allowed us to get more to expand on our original quest: handcrafting artisan- Wynkoop) and self-distributing our beers in the hand-canned and kegged Wynkoop beer in the glasses style beer in small batches, with the best ingredients Denver area. - Our hand-canning effort allows us to of local beer lovers. Ultra-fresh Wynkoop beer— and no cut corners, for discerning beer lovers in the blaze a new trail on the packaging front and continue delivered straight from our brewery by Aleslinger town we love. - Look for our full-flavored local heroes our quest for beer innovation. Cans keep beer fresher Charlie Berger and our brewhouse staff—can now in the Denver area’s best beer stores and establishments. longer, are the most environmentally friendly beer be found at the best retailers, restaurants and bars in
See our website for a complete list of retailers.
10/10 www.wynkoop.com
Our merchandise depot holds a deep stock of merchandise stations (there's one on every Wynkoop treasures. Everything from shirts, hats floor here) and see your server or bartender and other garb to custom-made, beer-blessed to purchase your Wynkoop gear. mustard, hot sauce and soap. Browse our
All along, we’ve worked to be good environmental supplies, and continue to seek new ways to operate number of staples and condiments from local stewards in our community. We began recycling as an environmentally friendly enterprise. Even producers. - Our goal with these collective glass and cardboard almost from the start; today this menu is printed on recyclable, tree-free measures? To reduce our environmental impact those measures are joined by extensive composting, paper. - Our menu features a wealth of Colorado- and increase our support of local entrepreneurs. recycling, and water and energy conservation produced meats and vegetables, Redbird Farms While giving you the best food and beer your efforts. - Our biodegradable waste is composted, chicken and wild salmon certified by the Marine dollars can buy. If you have suggestions for other our spent brewing grains feed local livestock and Stewardship Counsel as a renewable resource. steps we can take toward that goal, please let us our used cooking oils are recycled into biodiesel.We We use premium malts and hops in our beer and know about them. use a range of biodegradable paper and carry-out trans fat-free oil in our fryers, and we source a large
printed on recyclable stock