DOCSLIB.ORG

Antipasti Insalate Pasta Secondi Contorni

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Antipasti Insalate Pasta Secondi Contorni ANTIPASTI PASTA SECONDI CAPESANTE 18 FUSILLI LUNGHI CACIO E PEPE 21- POLLO SCARPARIELLO 25- Scallops, butternut squash, sautéed spinach, Fusilli lunghi with caciotta cheese, fresh black pepper. Chicken on the bone, sausage, broccoli, white wine-lemon sauce. orange-honey bourbon sauce. POLLO CACCIATORE 25- GNOCCHI AI QUATTRO FORMAGGI 21- ZUPPA DI COZZE PICCANTE *GF 16 Chicken on the bone, olives, roasted peppers, mushrooms, Mussels in a spicy marinara broth. Homemade gnocchi in four cheeses sauce. marinara, broccoli. MELANZANE ALLA FIORENTINA 15 Sliced eggplant layered with ricotta cheese, spinach, SPAGHETTI ALLA ROMANA 20- VITELLO MARTINI 25- marinara, melted fontina cheese. Spaghetti, pecorino romano, fresh herbs, breadcrumbs. Veal scaloppine in parmigiano, white wine-lemon sauce, French beans. POLIPO NOVELLO *GF 18 Grilled Octopus, kalamata olives, fingerling potatoes, PETTO D’ ANATRA 29- oven roasted tomatoes. ROLLATINE MONTANARA 21- Homemade roll of pasta filled with porcini mushroom, spinach, Duck breast, apples, grand marnier sauce, sweet potato puree. FEGATINI AL BALSAMICO 15 ricotta cheese in a pink sauce. Chicken livers sautéed w/balsamic vinegar, caramelized onions, COSTOLETTA DI MAIALE *GF 27- mushrooms, parmigiano basket. Pork chop, wild lingonberries, baby carrots. SPAGHETTI CON POLPETTE 20- CARCIOFINI FRITTI 16 Spaghetti with homemade meatballs, marinara. Crispy artichokes, mild spicy marinara. NODINO PERIGOURDINE 36- Grilled veal T bone, port wine and brown sauce reduction, CAPRESE DI BUFALA *GF 16 PAPPARDELLE BOLOGNESE 21- truffle carpaccio, roasted fingerling potatoes. Bufala mozzarella, tomatoes, basil. Homemade pappardelle with meat ragu’. VONGOLE OREGANATE 16 SALMONE CON FRUTTI DI CREMONA *GF 29- Little neck clams with seasoned bread crumbs. Salmon filet topped w/italian mustard fruit, sautéed spinach. LINGUINE ALLE VONGOLE 22- FRITTO MISTO 17 Linguine with New Zealand cockles, parsley, olive oil. Crispy shrimp, scallops, calamari, zucchini, marinara. CIOPPINO DI PESCE *GF 32- Branzino, mussels, clams, shrimps, calamari and scallops POLENTA *GF 16 TAGLIOLINI NERI ALLO SCOGLIO 24- in shrimp bisque. Soft polenta, porcini mushrooms. Homemade squid ink tagliolini with seafood in mild spicy marinara sauce. BRANZINO ALLE MANDORLE 29- INSALATE Mediterranean sea bass, almonds, lemon sauce, French beans. FETTUCCINE ALL’ ASTICE 25- INSALATA MONTE LAURO *GF 14 Homemade fettuccine, lobster meat, baby arugula, fumetto sauce. (All chicken dishes are free range) Baby arugula, pistachio, dried cranberries, red apples and feta cheese, lemon dressing. CONTORNI RADIATORI AL CINGHIALE 23- INSALATA DELLA CASA 14 Radiatori with wild boar ragu’. Mixed greens w/baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar. PATATE AL FORNO *GF 9- RAVIOLI EMILIANI 22- Roasted fingerling potatoes, rosemary and herbs. INSALATA DI CARCIOFI *GF 14 Homemade ravioli filled w/prosciutto, Artichokes, arugula, endive, lemon dressing. parmigiano cream sauce. SHISHITO PEPPERS 9- Flash fried shishito peppers. INSALATA CESARE 13 Traditional caesar salad with “little gem” romaine, croutons CHITARRA CARBONARA 22- caesar dressing. Homemade chitarra spaghetti, pancetta, onions, egg yolk. ZUCCHINI MARINARA 10- Sautéed zucchini, marinara, parmigiano cheese. INSALATA DI CAVOLETTI *GF 14 Brussels sprouts, pomegranate, shaved parmigiano, maple dressing. CAVOLETTI AL FORNO *GF *V 10- “ Whole wheat and gluten free pasta is available upon request“ Oven roasted Brussels sprouts. INSALATA TRICOLORE *GF 14 Arugula, endive, radicchio, house dressing. “If you have any food allergy, please speak to the manager, or your server” *GF - Gluten-free *V - Vegan INSALATA DI BARBABIETOLE *GF 14 Red and golden beets, French beans, leeks, sesame seeds, garlic aioli..
Load more

Recommended publications
  • Antipasti Pasta Beverages
    Antipasti Buttermilk piadina, smoked prosciutto, ricotta, honey, radicchio 15. Crispy brussels sprouts, hummus, meyer lemon, french curry 13. Gulf tuna crudo, tangerine, ginger, tiny coriander, puffed middlins 17. Vegetarian caesar, bambi romaine, roasted sunchokes, hakurei, crostini 14. Wild calamari in sicilian tomato brodetto with pine nuts and caperberries 14. Roman fried cauliflower, mint, capers, lemon 11. Pork belly bruschetta, chicken liver mousse, fall kimchi, palm sugar 13. Octopus & mortadella spiedino, field peas, marsala, benne seed 17. Pasta Baked / pan fried/ Risotto Risotto, daily MP. Southern fried chicken parm with creamy collards & fusilli 19. Crispy white lasagna slab, tennessee pecorino, “tricolore” sauce 17. FRESH Squash tortelloni, guanciale, kale, sage, apple marmellata 19. Wide pappardelle, bolognese gravy, american parm 18. 20 yolk tagliatelle with wild mushrooms, Tuscan kale kimchi & butter 19. EXTRUDED / HAND- MADE Blackened red fish, soft polenta, meyer lemon butter, rainbow chard 19. BoccaLupo ramen, collard/pork belly brodo, momofuku egg, boiled peanuts 19. Occhi di lupo, lamb sausage, broccoli, smoked tomato, covington feta 19. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. After Pasta Our gelati & cookies 7. Cream cheese panna cotta with poached pear & gingersnap crumbs 8. Big Ry’s chocolate “éclair”, mousse, feuilletine, candied tree nuts 10. Caramel apple tart, brown butter gelato, pecan sandie, mascarpone 10. Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & espresso 3. Cappuccino & latte 4. Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. .
    [Show full text]
  • AMATO FOOD PRODUCTS Ltd
    AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP
    [Show full text]
  • Pasta -12- Ravioli Polenta Al Forno -14- Pasta Fresca -15- Crostacei -16- Polli -15- Vitello -19- Carne & Pesce
    PASTA -12- RAVIOLI (gluten free pasta available upon request, $4 extra) RAVIOLI ARAGOSTA– homemade lobster ravioli with pink vodka sauce -18- RAVIOLI DI ZUCCA– homemade butternut squash ravioli with PENNE ARRABBIATA–penne pasta with a spicy tomato basil sauce butter sage sauce -15- LASAGNA – homemade meat lasagna RAVIOLI SPINACI– homemade spinach ricotta ravioli with RIGATONI ALLA NORMA–tomato, eggplant, basil and ricotta cheese Bolognese meat sauce -15- SPAGHETTI CON POLPETTE–homemade meatballs in a classic tomato RAVILI PORTOBELLO–homemade Portobello mushroom ravioli, with a parmesan basil sauce cream sauce -14- RIGATONI AMATRICIANA– pancetta, onions and pecorino romano GLUTEN FREE CHEESE RAVIOLI (6 per order, choose any sauce) –18- cheese in a tomato basil sauce PENNE POLLO E BROCCOLI–penne pasta with chicken, broccoli, garlic cream sauce SPAGHETTI CARBONARA–pancetta, shallots, black pepper & egg yolk -14- with a touch of cream POLENTA AL FORNO LINGUINE PUTTANESCA- with capers, kalamata olives, garlic, tomato (Terracotta Baked Polenta) basil sauce GAMBERI– with shrimp in a Sambuca, bell pepper tomato sauce MELANZANE PARMIGIANA – organic eggplant topped with mozzarella in GORGONZOLA – with wild mushrooms and gorgonzola cheese a tomato basil sauce baked and served with penne alfredo in a rosemary cream sauce RIGATONI SALCICCIA- with sausage, bell peppers, garlic, tomato basil PUTTANESCA- olives, capers & garlic in a tomato basil sauce sauce CINGHIALE– with wild boar ragu` PENNE TRICOLORE- with bufala mozzarella, mushrooms, basil in a
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • Menú Gourmet
    Appetizers Bruschetta Parma Ham (Grilled bread rubbed with Garlic, Tomato, Ham, Pecorino, Basil) 11. Bruschetta Arugula (Grilled bread rubbed with garlic, Arugula, Tomato, Parmigiano cheese and Basil) 8. Meat Balls (6 Meat Balls, Tomato Sauce and bread rubbed with Garlic) 11. Classic Focaccia with Parma Ham (oven-baked Focaccia, with Parma ham) 13. Eggplant Parmigiana (layer of fried Eggplant with Cheese and Tomato Sauce) 14. Burrata (Italian milk cheese) 16. Burrata Black Truffle (Creamy Mozzarella Cheese and Black Truffle) 21. Carpaccio (Thin sliced Prime raw beef, served on a bed of Arugula and Parmigiano Cheese) 23. Mix Salumi (Parma Ham, Speck, Italian Salame, Bresaola) small 22.- big 32. Fried Calamari ( Breaded - eggs , Arugula and Cherry Tomatoes) 17. Saute’ Clams (Clams, roasted bread, Garlic, Parsley, tomato and Olives Oil) 23. Saute’ Mussels (Mussels, roasted bread, Garlic, Parsley, tomato and Olives Oil) 23 Salads and Soups Mix Salad (Mix of Arugula, Carrots, Romaine Lettuce, Tomato and Baby Spinach) 9. Caesar Salad (Romaine lettuce, Parmigiano cheese, Croutons and Bacon) 14. Octopus Salad (Salad, Grilled Octopus, Tomato Cubes, Red Onion,Vinaigrette) 19. Caprese Salad (Tomato, Arugula, Buffalo Mozzarella, Olive oil, Green and Black Olives, Oregano) 17. Tomato (Cream of fresh Tomato) 11. Pumpkin (Cream of Fresh Pumpkin) 11. Filled Pasta Ravioli Ricotta and Spinach (Pasta filled with Ricotta and Spinach, Butter and Sage) 21. Pumpkin Ravioli (Pasta filled with Pumpkin Paste, butter and Sage) 21. Baked four cheese Tortellini (Pasta filled with Ricotta, Mascarpone, Parmigiano & Pecorino, Butter and Sage) 23. Tortellini Chicken and Parma Ham (Ring-shaped handmade pasta filled with Chicken and Parma Ham, white Cream Sauce) 22.
    [Show full text]
  • Display Presentations University of Maryland Catering
    G T Display Presentations University of Maryland Catering Big and Bold Fruit Display Seasonal and Exotic Fruits 8.50 Local Artisan Cheese Selection Served with Dried Fruit, Honey, Jam, Sliced French Bread, Flatbread, and Crackers 9.00 Mediterranean Display Grilled and Marinated Vegetables Spicy Red Pepper and Herb Marinated Mozzarella Marinated Green and Black Olives Edamame Hummus and Roasted Eggplant Baba Ghanoush Chickpea, Arugula, and Carrot Salad French Bread, Flat Bread, and Crackers 6.50 Add Charcuterie Plate 4.00 Gourmet Vegetable Display Assorted Colorful Raw Vegetables Ranch Dip, Hummus 5.00 Baked Brie Fig Jam Baked in Puff Pastry, French Baguette Crostini 6.00 Priced per person. Twenty five person minimum. Food and beverage subject to staff charges, 9.5% service charge, 10% off-premise fee, and applicable sales tax. Prices subject to change. 16 G T Display Presentations University of Maryland Catering Warm Fondue Station Slider Bar Spinach and Artichoke Dip Build Your Bar… sliced baguette, assorted crackers, Choose Three 9.00 and tri-color tortilla chips Choose Four 11.00 5.50 Choose Five 14.00 Warm Chesapeake Crab Dip • Freshly Ground Beef Slider crabmeat with Old Bay seasoning, sliced baguette, ketchup, mustard, pickle assorted crackers, and tri-color tortilla chips • Southwest Spiced Turkey Slider 6.50 pepperjack cheese, chipotle aïoli • Smoky Pulled Pork Shoulder Slider Spicy Buffalo Chicken Dip chipotle barbecue sauce pulled chicken in a creamy dip covered with • Slow Roasted Pulled Chicken Slider melted Cheddar and served with assorted crackers, chipotle barbecue sauce celery, and carrots • Thinly Sliced Roasted Pit Beef Slider 6.00 horseradish cream Choose All Three • Vegetarian Patty Slider 13.00 Dijon mustard • House-made Maryland Crab Cake Slider piquant rémoulade sauce (add 3.00) Priced per person.
    [Show full text]
  • 19275-Catalogo Garofalo ESTERO
    Pasta Lunga Spaghetti PASTA LUNGA 9 ‘A FIGLIATA Bucatini PASTA LUNGA 14 ‘O MBRIACO Fettucce PASTA LUNGA 15 ‘O GUAGLIONE Linguine PASTA LUNGA 12 ‘E SURDATE Vermicelli PASTA LUNGA 10 ‘E FASULE Spaghettini PASTA LUNGA 4 ‘O PUORC Capellini PASTA LUNGA 2 ‘A PICCIRELLA Pasta Corta Rigatoni PASTA CORTA 35 AUCELLUZZ Elicoidale PASTA CORTA 34 ‘A CAPA Cannolicchi Rigati PASTA CORTA 51 O CIARDINO Sigarette Ziti PASTA CORTA 57 ‘O SCARTELLATO Sigarette Mezzani PASTA CORTA 58 ‘O PACCOTTO Sedanini PASTA CORTA 66 E DDOIE ZITELLE Occhi Di Lupo PASTA CORTA 38 ‘E MMAZZAT Mezze Maniche Rigate PASTA CORTA 32 ‘O CAPITONE Ditaloni PASTA CORTA 53 O VIECCHIE Penne Ziti Lisci PASTA CORTA 69 SOTT ‘E NCOPP Penne Ziti Rigate PASTA CORTA 70 ‘O PALAZZ Penne Zitoni Rigate PASTA CORTA 68 ‘A ZUPPA Pennoni Lisci PASTA CORTA 76 ‘A FUNTANA Mezze Penne Rigate PASTA CORTA 60 SE LAMENTA Penne Mezzanelle PASTA CORTA 75 PULLECENELLA Penne Mezzani Rigati PASTA CORTA 73 O SPITALE Penne Mezzani Lisce PASTA CORTA 72 ‘A MERAVIGLIA Fusilli PASTA CORTA 63 ‘A SPOS Fusilli Bucati Corti PASTA CORTA 64 A SCIAMMERIA Riccioli PASTA CORTA 41 ‘O CURTIELLO Gemelli PASTA CORTA 65 O CHIANT Radiatori PASTA CORTA 87 ‘E PERUCCHIE Farfalle PASTA CORTA 78 ‘A BELLA FIGLIOLA Lumaca Rigata PASTA CORTA 90 ‘A PAURA Ruote PASTA CORTA 31 ‘O PATRONE E CASA Mafalda Corta PASTA CORTA 79 O MARIUOLO Gnocchi Sardi PASTA CORTA 36 E CCASTAGNELLE Casarecce PASTA CORTA 88 E CASECAVALLE Cappelletti PASTA CORTA 50 O PPANE Boccole PASTA CORTA 66-6 ‘E ZZITELLE N’PARAVISO Anellini Siciliani PASTA CORTA 52-2 ‘A MAMMA RA PICCERELLA
    [Show full text]
  • Antipasti Mt Zero Olives, Grissini 10 Oysters, Red Wine Vinegar, Shallot
    Antipasti Mt Zero Olives, Grissini 10 Oysters, Red Wine Vinegar, Shallot 5ea Duck Liver Parfait, Fig Jam, Crostini 25 Musetto, Salsa Verde, Melon 28 Pickled Tongue, Horseradish, Peppers, Radish 26 Kingfish Crudo, Strawberry, Sherry, Capers 28 Beetroot, Squacquerone, Walnut, Chard 24 Zucchini Flowers, Ricotta, Caponata 28 Baby Carrots, Saffron, Puffed Barley 26 Scampi, Butter, Garlic, Shallot 32 Cuttlefish, Salsa Verde, Onion, Pickled Witlof 30 Octopus, Pizzaiola, Tomato, Capers, Olives, Oregano 30 Palle Del Nonno, Cacio Cavalo, Fennel, Tomato 28 Pasta Testaroli, Tuscan Pancake, Basil, Olive Oil, Parmigiano 26 Tortelli Maremmani, Spinach, Ricotta, Brown Butter 28 Taglierini, Vongole, Collatura, Zucchini, Brodo, Pangrattato 32 Pici, Wild Boar Ragu, Spices 30 Pappardelle, Roast Duck, Sultana, Pine Nut 30 Secondi Whole Fish, Capers, Lemon, Tuscan Kale, Olives MP Cod, Buttered Leeks, Mussels, Fish Brodo 48 Pollastrino Diavola, Spatchcock, Rosemary, Lemon, Chilli, Grilled Polenta 48 Lamb Rump, Eggplant, Radicchio 48 Bistecca O’Connor, Flat Iron, Angus 45 Grass Fed, Porterhouse 48 Grass Fed, Scotch Fillet, Angus 58 Sher, Rump, MB 9+ Wagyu 52 John Dee Rib, 1kg 140 Contorni Panzanella, Tomato, Basil, Bread12 Peperoni, Roasted Peppers 13 Tuscan Chopped Salad, Beans, Fennel 14 Potatoes, Rosemary, Garlic14 Please speak with us regarding any dietary requirements. We endeavour to accommodate dietaries however, we cannot guarantee that any products served will be free of allergens. A 15% surcharge applies on public holidays Dolci Tiramisu 18 Crostata, Mascarpone, Fig, Honey, Pine Nut 18 Almond Semifreddo, Mulberry, Marsala Zabaglione 18 Chocolate Terrine, Caramel, Banana Ice Cream 18 Gelato, Hazelnut, Ricotta, Strawberry 16 Cheese 24 Please speak with us regarding any dietary requirements.
    [Show full text]
  • Pasta Shape Catalog for Arcobaleno Aex18 Extruder Jemma
    PASTA SHAPE CATALOG FOR ARCOBALENO AEX18 EXTRUDER JEMMA 160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA new = New Dies = Favorite Dies SPAGHETTI #5 1.1mm #6 1.3mm #7 1.5mm #8 1.7mm SPAGHETTI/ALLA CHITARRA/ #9 1.9mm TONARELLI #23 1.5mm #10 2.1mm #24 2mm #11 2.3mm #26 2.5mm #12 2.5mm #27 3mm TAGLIATELLE #31 2.5mm #32 3.5mm #33 4.5mm #34 6mm FETTUCCINE BIGOLI #35 8mm #13 3mm #14 3.5mm #36 10mm #15 4mm LINGUINE #21 3 x 1.6mm #21A 3.5 x 1.6mm #22 4 x 1.6mm TWO ARCOBALENOLLC.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA MM to INCHES Conversion Chart PAPPARDELLE #37 12mm #38 15mm Dime = Penny = 17mm (11/16”) 19mm (3/4”) #38/02 17 mm new #39 20mm Nickel = Quarter = 21mm (7/8”) 24mm (15/16”) MM Approx. Size in Inches 1mm 1/32” 2mm 1/26” #263 22mm #40 25mm (1 inch) 3mm 3/32” Sagnarelli (with ridges) 4mm 1/8” 5mm 3/6” 6mm slightly less than 1/4” MAFALDE 7mm slightly more than 1/4” 8mm 5/16” 9mm slightly less than 3/8” #51 12 mm new 10mm slightly more than 3/8” 11mm 7/16” 12mm slightly less than 1/2” 13mm slightly more than 1/2” #52 17 mm new 14mm 9/16” 15mm slightly less than 5/8” 16mm 5/8” 17mm slightly less than 11/16” 18mm slightly less than 3/4” new #54 10 mm 19mm slightly more than 3/4” 20mm slightly less than 13/16” 21mm slightly more than 13/16” 22mm slightly less than 7/8” #55 12 mm 23mm slightly more than 7/8” 24mm 15/16” 25mm about 1” 26mm about 1 1/32” #56 16 mm 27mm about 1 1/16” 28mm about 1 1/8” 29mm about 1 5/32” 30mm about 1
    [Show full text]
  • EVERYDAY CATALOGUE 2021 Borgo De’ Medici We Defend and Promote
    EVERYDAY CATALOGUE 2021 Borgo de’ Medici We Defend and Promote Borgo de’ Medici is a family-run company dedicated For Borgo de’ Medici, Tuscany has always been the starting the Tuscan Gastronomic Heritage to producing a series of food specialties made in point. All our raw materials, and culinary techniques Tuscany and to promoting these gems, by distributing originate within this territory, an area that has always Borgo de' Medici (Translation: Delizie Toscane in Prato (Tuscany). supported history and traditions linked to the creation and them with own trademark, in Italy and throughout Village of the Medici Family) Working with some of the best artisans, the world. Our philosophy can be summed up in two exchange of handcrafted products. Our products represent The Story… farmers and beekeepers of the region, simple words a unique heritage that spotlights quality and variety. They The Medici family ruled the city of he developed a complete line of are the result of an extraordinarily high level of handcrafted Florence in the region of Tuscany from authentic Tuscan fine food creating an “Living Tuscany” expertise which is quite difficult to achieve. Thus, these 1433 until 1756. Every time a Tuscan ideal village (Borgo) of specialty foods village or town was conquered by the products are truly representative of a distinct territorial and (the biscotti from the bakery, the extra Florentine Army, a stone stamp marker virgin olive oil from the olive mill, the historical identity. with the Medici House symbol was put fruit preserve from the kitchen with in evidence on the wall of the town or copper pots…) Great to eat and interesting to think about.
    [Show full text]
  • Small Plates
    SMALL PLATES ANTIPASTI AltaMarea Bread Service 7 Maialino Tonnato 14 daily assortment of fresh bread and sous vide center-cut pork loin, tonnato sauce, accompaniments vanilla pickled shallots, fried capers and caper berries, crispy celery leaves - GF Fritto Misto 16 lightly fried carrots, artichokes, asparagus, Tuna Cannavacciuolo 16 shrimp, calamari and sardines, black garlic sushi grade ahi tuna tartar, buffalo aioli mozzarella, toasted coconut, coconut cream, lime - GF, RI Bagna Cauda 15 traditional Piedmontese garlic and anchovy AM’s Antipasto dip, vegetable crudité, crostini - GF chef’s selection of cheese, charcuterie, and accompaniments Oyster Trio 16 AM’s Rockefeller - fried oyster, pork belly, spinach pearl, parmesan foam INSALATE Oyster Ceviche - scallop & salmon ceviche, Warm Burrata Caprese 15 raw oyster, crème fraîche, chives, caviar - RI Campari tomato, basil pesto, burrata, baby basil, grilled ciabatta, balsamic pearls, evoo - Oyster Salsa Verde - raw oyster, fresh GF, V herbs, garlic, lemon - RI AM’s Beet Salad Octopus Salad 20 red & gold beets, avocado, gorgonzola crema, charred octopus, heirloom tomatoes, apple basil vinaigrette - GF, V cannellini beans, basil pesto, rafano sauce - GF Grilled Caesar Salad 13 romaine hearts, caesar dressing, speck, bagna Seafood Carpaccio 21 cauda, Grana Padano, grissini - RI octopus, tuna, cured salmon, swordfish - GF, RI Prosciutto e Melone 13 macerated honeydew, prosciutto, whipped Cauliflower Steak 13 goat cheese with hazelnuts, grissini, local dehydrated sugar tomato, asparagus tips, honey, baby basil pesto, fried cannellini beans, lemon yogurt - GF, V GF - Gluten Free • RI - Raw Ingredients • V - Vegetarian ALLERGY DISCLAIMER: Our kitchen regularly prepares with gluten & nuts. Please advise of any allergies and we can accommodate to the best of our abilities - but trace exposure will still exist.
    [Show full text]
  • Chart-Of-Pasta-Shapes
    KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad,
    [Show full text]