Bow Valley Grill BREAKFAST

Total Page:16

File Type:pdf, Size:1020Kb

Bow Valley Grill BREAKFAST Bow Valley Grill BREAKFAST GF V Gluten-Free / Vegetarian BUFFETS FRESH START CONTINENTAL BUFFET V APPLE CINNAMON STEEL CUT OATMEAL The Bow Valley Grill Restaurant’s Quickest Option For Guests On The Go. Granny Smith Apples | Brown Sugar 10 Our Selection Includes: Fresh Fruit, Parfait Bar, Cured Meats, Assorted Cheeses, Danish, Croissant, Muffins, Breads, BERRY MUFFIN PARFAIT V Fresh Juice Bar, Assorted Cereals Including Oatmeal, Muffin | Compote | Yogurt | Granola 14 HC Valentine Coffee & Fairmont Signature Teas 22 V HEALTHY START BREAKFAST BUFFET Fresh Sliced Fruit | Muesli | Banana Bread 15 In Addition To Our Continental Buffet Our Selection Includes: Bacon, Scrambled Eggs, Sausage, Pancakes, French Toast, Baked SIDES Beans, Braised Mushrooms, Grilled Tomatoes, Eggs Benedict, HC Valentine Coffee & Fairmont Signature Teas 32 FOUR STRIPS OF BACON 6 THREE COUNTRY STYLE SAUSAGES 6 GRIDDLED TO PERFECTION FOUR SLICES OF PEAMEAL BACON 6 BANANA BREAD FRENCH TOAST ONE EGG 6 | TWO EGGS 9 Maple Syrup | Bacon | Pork Sausage 23 PILE OF PANCAKES BEVERAGES 5 Maple Syrup | Bacon | Pork Sausage 23 FRESH JUICE HC VALENTINE COFFEE FAIRMONT SIGNATURE LOCAL FAVORITES TEAS HOT CHOCOLATE 2 EGG BREAKFAST WHOLE | 2% | SKIM MILK Eggs Served Any Style Bacon | Pork Sausage | House Potatoes 25 SOY | ALMOND MILK V GF 3 EGG OMELETTE Egg Whites or Whole Egg SPECIALTY COFFEE 6 Mushrooms | Spinach | Canadian Cheddar 25 CAPPUCCINO / MOCHA EGGS BENEDICT LATTE / CAFÉ AU LAIT Smoked Salmon, Spinach or Peameal Bacon Hollandaise | House Potatoes 25 FLAT WHITE / AMERICANO ESPRESSO Should you have any special requests or dietary requirements, kindly ask your server and we will be pleased to do our best to meet your needs. Please note that an 18% gratuity will be applied to parties of 6 or more. Bow Valley Grill S P A R K L I N G 5OZ / BTL CANELLA PROSECCO DI CONEGLIANO – BRUT – VENETO, ITALY 14 / 57 TRIUS – BRUT – ONTARIO, CANADA 84 TATTINGER – BRUT – CHAMPAGNE, FRANCE 135 W H I T E 5OZ / BTL ROSE GUY SAGET LA PETITE PERRIERE – LOIRE VALLEY, FRANCE 14 / 60 SAUVIGNON BLANC MOUNT RILEY – MARLBOROUGH, NEW ZEALAND 14 / 60 VINELAND ESTATES – ONTARIO, CANADA 13 / 57 COVERT FARMS FAMILY ESTATE– BRITISH COLUMBIA, CANADA 79 PINOT GRIGIO / GRIS COLTERENZIO “LUMO” – TRENTINO-ALTO ADIGE, ITALY 14 / 62 BLASTED CHURCH – BRITISH COLUMBIA, CANADA 84 CHARDONNAY DOMAINE LAROCHE - PAYS D’OC, FRANCE 13 / 56 OCTAVIA – CALIFORNIA, USA 14 / 61 MISSION HILL “RESERVE” – BRITISH COLUMBIA, CANADA 74 DOMAINE CHALET POUILLY - SAINT VÉRAN, FRANCE 80 CEDAR CREEK PLATINUM BLOCK 5– BRITISH COLUMBIA, CANADA 95 RIESLING HOGUE CELLAR – WASHINGTON , USA 11 / 48 VINELAND SEMI-DRY – BRITISH COLUMBIA, CANADA 13 / 56 GEWÜRTZTRAMINER SUMAC RIDGE – BRITISH COLUMBIA, CANADA 13 / 58 BLASTED CHURCH - BRITISH COLUMBIA, CANADA 72 Bow Valley Grill R E D 5OZ / BTL PINOT NOIR DOMAINE LAROCHE - PAYS D’OC, FRANCE 11 / 53 PELEE ISLAND RESERVE - ONTARIO, CANADA 12 / 54 CEDAR CREEK – BRITISH COLUMBIA, CANADA 18 / 77 PURPLE HANDS - OREGON, USA 91 JOIE FARM - BRITISH COLUMBIA, CANADA 99 DAVID BRUCE – CALIFORNIA, USA 113 MALBEC HUMBERTO CANALE – RIO NEGRO, ARGENTINA 13 / 55 MERLOT OCTAVIA – CALIFORNIA, USA 14 / 60 POPLAR GROVE– BRITISH COLUMBIA, CANADA 15 / 66 BLASTED CHURCH – BRITISH COLUMBIA, CANADA 92 DUCKHORN “DECOY” – CALIFORNIA, USA 108 ZINFANDEL ZYNTHESIS, CALIFORNIA, USA 15 / 67 SHIRAZ THORN -CLARK TERRA BAROSSA – BAROSSA VALLEY, AUSTRALIA 13 / 57 PAUL JABOULET AINE, LES JALETS – CROZES-HERMITAGE - RHONE VALLEY, FRANCE 88 BURROWING OWL – BRITISH COLUMBIA, CANADA 105 CABERNET SAUVIGNON LOS VASCOS – COLCHAGUA, CHILE 11 / 49 ERRAZURIZ “MAX RESERVA” -ACONCAGUA CHILE 15 / 65 FRANCIS FORD COPPOLA DIAMOND COLLECTION – CALIFORNIA, USA 19 / 87 KETTLE VALLEY “BARBER VINEYARD” – BRITISH COLUMBIA, CANADA 131 CHATEAU MONTELENA – CALIFORNIA, USA 158 CAKEBREAD CELLARS– CALIFORNIA, USA 200 MERITAGE CEDAR CREEK – BRITISH COLUMBIA, CANADA 64 EVOLVE CELLARS - BRITISH COLUMBIA, CANADA 69 VINELAND ESTATES “ELEVATION” – ONTARIO, CANADA 82 BLASTED CHURCH – BRITISH COLUMBIA, CANADA 95 LAUGHING STOCK “BLIND TRUST” – BRITISH COLUMBIA, CANADA 110 Bow Valley Grill C O C K T A I LS 2 OZ B E E R GRILL CAESAR 15 DOMESTIC 7 stolichnaya vodka | house made masal spice budweiser | kokanee | coors light lime | clamato GRIZZLY PAW BREWING CO. 7 THE G.V.T 18 rutting elk red | grumpy bear honey wheat hendrick’s dry gin | dry vermouth | lemon powder hound pilsner | beavertail raspberry ale | cucumber | fever tree tonic rundlestone session ale GRAND GRAPEFRUIT CRUSTA 16 CIDER 8 inlandia grapefruit vodka | grand marnier big rock, rock creek cider grapefruit juice INTERNATIONAL 8 CASCADE FLORA 16 beck’s | heineken | stella artois | corona botanist gin | st-germain | cranberry pineapple ATHABASCA ICE MARTINI 18 inniskillin vidal ice wine | inlandia vodka maple simple syrup| lemon juice POM GINGER MOJITO 16 D R A F T20OZ bacardi silver rum | pomegranate purée | ginger mint MAPLE OLD FASHIONED 16 STANLEY PARK 10 Alberta premium dark horse whiskey 1897 amber belgian | 5.7% ABV maple simple syrup | angostura bitters | orange Vancouver, British Columbia STAG’S NECK 16 UNIBROUE BLANCHE DE CHAMBLY 11 alberta premium dark horse whiskey 5% ABV | Chambly, Quebec homemade ginger ale MILL ST – ORGANIC LAGER 10 VANILLA RASPBERRY MARTINI 16 4.2% ABV | Toronto, Ontario inlandia vodka | chambord fairmont vanilla orchid simple | lemon MILL ST – WEST COAST IPA 10 6.6% ABV | Toronto, Ontario R E F R E S H HOUSEMADE GINGER ALE 8 lemon juice | ginger purée | soda POMEGRANATE LIME FRESH 8 lime juice | orange | pomegranate | soda CRANBERRY CUCUMBER FRESH 8 muddled cucumber | orange and cranberry juice | soda Bow Valley Grill S T A R T E R S CAESAR SALAD 16 MOULES FRITES 20 garlic lemon dressing , bacon, pecorino, house cut frites, local cider, charred baguette charred baguette ALBERTA BISON TARTAR 21 WATERMELON SALAD 16 dijon aioli, romano, capers, rosemary sea salt chips goat feta, arugula, kale, sunlower sprouts, lime & mint vinaigrette CHILLED PRAWNS 19 traditional cocktail sauce SUMMER BERRY SALAD 15 summer berries, radish, goat feta, citrus vinaigrette PILE OF FRIES 13 house cut frites, wasabi mayo, sriracha, nori GRANDMA HUNT’S FAMILY RECIPE CHICKEN NOODLE SOUP 14 heirloom carrots, pappardelle, ginger B A N F F C L A S S I C HOUSE DRY AGED ALBERTA PRIME RIB locally farmed vegetables, baked potato, yorkshire pudding, red wine jus 7oz Cut - 44 10oz Cut - 48 M A I N S 18hr BRAISED PORK SHOULDER 36 LEMON & HERB ROASTED pickled apple slaw, prairie grain pilaf HALF CHICKEN 38 local farmed vegetables smashed potatoes, seasonal vegetables citrus glaze PRAIRIE GRAIN SALAD 29 blistered tomato, mushrooms, roasted heirloom carrot BEEF TENDERLOIN 48 kale, pumpkin seeds, goat feta seasonal vegetables, smashed potatoes stout jus WEST COAST MAC & CHEESE 37 salmon, clam, prawn, aged cheddar, arugula salad PAN SEARED TROUT 40 charred garlic baguette warm potato salad, house crème fraîche dijon vinaigrette 12 OZ HOUSE GROUND WAGYU BEEF BURGER 34 SALMON & PRAWNS 39 - served medium - baby red potato, blistered tomato aioli, bread & butter pickle, cheddar, bacon court bouillon, baguette house cut fries Bow Valley Grill S W E E T S MAPLE WALNUT SUNDAE 12 Vanilla Ice Cream, Maple Syrup Walnuts, Shortbread ALBERTA HONEY MOUSSE 13 Sunlower Seed Granola, Sunlower Sprouts Warm Honey BLUEBERRY FOOL 12 Blueberries, Lemon Yogurt Cream, Sponge White Chocolate CHOCOLATE CAKE 15 Orange Chocolate Ganache, Mint Orange Jam, Meringue VANILLA CHEESECAKE 12 Fruit Compote, Graham Crumble S P E C I A L T Y C O F F E E & T E A 1 oz | 11 2 oz | 16 BANFF SPRINGS COFFEE Kahlúa | Amaretto | Grand Marnier | Whipped Cream SPANISH COFFEE Kahlúa | Brandy | Cofee | Whipped Cream IRISH COFFEE Irish Whiskey | Irish Mist | Cofee | Whipped Cream BANFF SPRINGS BLUEBERRY TEA Amaretto | Grand Marnier | Earl Grey Tea C A N A D I A N I C E W I N E 5OZ / BTL Pillitteri Estate, Late Harvest Riesling 9 / 58 Vineland Estates, Vidal 18 / 77 Pillitteri Estate, Cabernet Franc 23 / 77 Bow Valley Grill P O R T 2 OZ Taylor Fladgate 10 Year Tawny 10 Taylor Fladgate 20 Year Tawny 14 Taylor Fladgate 30 Year Tawny 24 Taylor Fladgate 40 Year Tawny 31 Taylor Flight (1 oz of each) 40 S C O T C H 1OZ / 2OZ Speyside Gleniddich - 12 Year 10 / 17 Cragganmore - 12 Year 12 / 18 Gleniddich - 15 Year 12 / 18 Gleniddich - 18 Year 18 / 27 Lowland Glenkinchie - 10 Year 15 / 23 Highland Glenmorangie - 10 Year 12 / 18 Glenlivet - 12 Year 10 / 15 Oban - 14 Year 15 / 22 Dalwhinnie - 15 Year 12 / 18 Islay Lagavulin - 16 Year 12 / 18 Laphroaig “Old Malt Cask”-18 Year 22 / 32 Skye Talisker - 10 Year 12 / 18 Blended Scotch Chivas Regal 9 / 14 J&B Rare 8 / 12 JW Red 8 / 12 JW Black 9 / 14 JW Gold 11 / 18 JW Blue 35 / 55.
Recommended publications
  • $6 Burgers Burgers
    Kusina Express at Bearly’s Niche Lounge $16.95 Rockbottom BrewPub $15 TEMPO Food + Drink $15 Unique, prix fixe burgers that are only available at this These participating restaurants House of Blues & Ribs $12 Tipsy Wilbur Beef Burger That’s My Jam The Oxford special price during Burger Week! Dig in and support your offer unique specialty burgers Adobo Burger $2 DONATION $2 DONATION $1 DONATION hard-working local chefs, line cooks, wait staff and preppers. and will donate a portion of each $1 DONATION Grilled hand-formed burger, spicy In-house ground short rib, brisket and Beef patty stuffed with applewood- $ These independent restaurants make Halifax taste great. burger sale to Feed Nova Scotia. Classic Filipino adobo-flavoured tomato and beer bacon jam, jalapeño inside round beef, topped with bacon smoked cheddar, topped with grilled patty, topped with onion, aioli, arugula, cheddar cheese and jam, smoked cheddar, crispy onions, sake-marinated pork belly and bacon, 6 BURGERS BURGERS tomato, lettuce, cheese, cream fried shallots. chipotle mayo, lettuce, tomato and Sriracha glaze and Nova Scotia 2 Doors Down $6 Darrell’s Restaurant $6 Le Bistro by Liz $6 Redwood Grill $6 3Sixty at BOOMburger $8.49 Durty Nelly’s Halifax Alehouse $12 mushroom sauce and BBQ pork belly. 1505 Barrington St pickles. blueberry pepper chutney. 1269 Barrington Street 5686 Spring Garden Road 1875 Barrington Street The Greek Burger Peanut Butter Burger Crispy Haddock Burger Pico Loco Casino Nova Scotia $17 Bonfire Burger Authentic Irish Pub $15 Crispy Californian Chicken The Old Apothecary A PEI beef patty, Annapolis Valley Certified Angus beef topped with Fresh Nova Scotia haddock in Grilled beef burger topped with havarti Pork-U-Pineapple Burger $1 DONATION The Pickle Back $1 DONATION La Frasca Cibi & Vini $20 Bakery & Cafe $7 RumbleFish Food Co.
    [Show full text]
  • Steelcase Breakfast Classics Breakfast Entrées Omelettes
    STEELCASE BREAKFAST CLASSICS EGGTASTIC BREAKFAST | $6 Two eggs, home fries, and toast. CORNED BEEF HASH | $11.99 Two eggs, corned beef hash, home fries, and toast. EYE OPENER | $7.99 Two eggs, home fries, toast, and choice of one: smoky bacon, breakfast sausage, or grilled ham. FEATURE BREAKFAST | $10.99 Two eggs, home fries, toast, one buttermilk pancake, and choice of two: smoky bacon, breakfast sausage, or grilled ham. BIG BREAKFAST | $12.99 When we say big, we mean it! Three eggs, home fries, toast, two fluffy pancakes, and choice of two: smoky bacon, breakfast sausage, or grilled ham. BREAKFAST ENTRÉES SALAMI & EGGS | $11.99 Scrambled eggs, grilled all-beef salami, sautéed onions, home fries, and toast. DELI BENEDICT | $12.99 Two poached eggs over our in-house prepared Latke, topped with Montréal Smoked Meat and hollandaise sauce. Served with fruit salad and toast. EGGS BENEDICT | $10.99 Two poached eggs over grilled ham, toasted English muffin, and topped with hollandaise sauce. Served with home fries. POWER BREAKFAST | $15.99 Our AAA 6 oz. striploin steak with two eggs, home fries, and toast. OMELETTES All omelettes are served with home fries and toast. VEGETARIAN | $10.99 Mushrooms, onions, peppers, tomatoes. GREEK | $12.99 Tomatoes, peppers, onions, and real feta cheese. SPINACH & FETA | $11.99 Real feta cheese and chopped spinach. WESTERN | $11.99 Grilled ham, onions, peppers. CHEESE | $10.99 Canadian cheddar, Swiss, and mozzarella cheeses. HAM & CHEDDAR | $11.99 Grilled black forest ham and Canadian cheddar cheese. CREATE YOUR OWN! | Starting at $7.25 Standard omelette – add as many toppings as you’d like for $1.50 each! Choose from: onions, peppers, tomatoes, mushrooms, grilled ham, smoky bacon, peameal bacon, Canadian cheddar, Swiss, mozzarella, parmesan, real feta.
    [Show full text]
  • Lighter Fare
    Erba Verde, Belleview, Groundwork, Oles’ Farm, SaJe, Creek Bridge ! ! ! ! ! ! ! Pita Squash Plate Mussels house made pita, roasted Oles’ squash, P.E.I. mussels, roasted cabbage, greens, spiced creme fraîche, chorizo, red onion, carrots, cucumbers, honey, graham cracker crumble tomatoes, white wine roasted Oles' rutabaga, 11 13 cumin creme fraîche ! ! 11 ! ! ! ! ! ! Beet Plate Smoked Salmon Arancini roasted Oles’ beets, house smoked salmon, breaded risotto, Oles’ cabbage & spinach, roasted peppers, pickled stems, swiss, mozzarella, maple dressing risotto, egg, date bacon sauce 11 spinach, bacon 12 14 ! ! ! ! ! ! ! ! ! ! ! ! ! cod ! pan seared cod, roasted potatoes, Oles’ carrots, ! braised radishes, spinach, dill cream sauce 25 ! ! ! chicken Spinach buttermilk fried cajun chicken breast, cheddar grits, roasted Oles’ cabbage, creamy red pepper sauce, Oles’ honey 24 Oles’ spinach, ! crispy bacon, linguine pickled red onion, house made pasta, capicola, tomatoes, onions, green apple, walnuts, cream, parmesan 24 dijon vinaigrette ! 11 salmon ! pan seared salmon, sweet potato puree, roasted beets, braised radishes, honey mustard sauce 29 ! ! ! lamb ! house butchered Belleview lamb t-bone, lamb meatballs, ! roasted local beets, rutabaga, carrots, and potatoes, Caesar fresh herbs, tzatziki 30 romaine hearts, ! creamy caesar dressing, house croutons, LIGHTER FARE Peameal Bacon parmesan ! house cured peameal bacon, 9 cheddar, pickles, Pierogi Pizza special sauce, house made bun, ! mustard potato puree, house cut fries 15 ! Oles’ cabbage, cheddar, house smoked lardo, creme fraîche 13 ! Chicken Pizza House Cut Fries Please inform your server herbed chicken breast, 3.25 of any dietary restrictions caramelized onions, ! Sweet Potato Fries or allergies swiss & mozzarella 12 with honey 4.75.
    [Show full text]
  • Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
    Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St.
    [Show full text]
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • Craft Burgers Pizza & Flatbreads
    SALADS & SANDWICHES Sandwiches served with Fresh Cut Fries or Garden Salad BABY KALE CHICKEN CAESAR 18 (710 Calories) STARTERS Baby Kale, Romaine, House Dressing, Crispy Bacon, BLACK & TAN ONION RINGS 14 Seasoned Chicken, Croutons & Parmesan (1420 Calories) Grain Mustard Cheese Sauce SOUTHWESTERN VEGETABLE SALAD 18 (650 Calories) SPINACH & ARTICHOKE DIP 14 Marinated Vegetables, Black Beans, Roasted Corn, Iceberg (2300 Calories) Lettuce, Crumbled Goat Cheese, Pepita & a Lemon Vinaigrette Served Warm with Corn Chips, Kettle Chips and Naan Bread PEAMEAL B.L.A.T. ON A BUN 16 CRISPY CHICKEN TENDERS 16 (1650 Calories) (1480 Calories) Peameal Bacon, Shredded Lettuce, Avocado, Tomato, Served with Fresh Cut Fries & Plum Sauce Cheddar Cheese & Baconnaise MONTREAL SMOKED MEAT SANDWICH 16 (1275 Calories) Montreal Brisket, Rye Bread & Dill Pickle BERT’S BUFFALO WINGS 16 (1270 Calories) BBQ, Medium, Hot or Honey Garlic Served with Carrot & Celery Sticks, Buttermilk Ranch Dip BUFFALO CHICKEN RANCH WRAP 17 SENS SUPER NACHO STAK 20 (1520 Calories) (1760 Calories) Sliced Crispy Buffalo Chicken, Shredded Lettuce, Red, Black, & Gold Chips, Jack & Cheddar Cheeses, Tomato, Jack Cheese, Bacon, Ranch Mayo Mexican Beans, Salsa, Sour Cream In a Tomato Tortilla Add Chicken (200 Calories) 6 Add Guacamole (200 Calories) 2 NORTH OF PHILLY CHEESESTEAK 20 (1510 Calories) POUTINE 14 Shaved Alberta Beef, Cheddar Cheese Sauce, (1340 Calories) Caramelized Onions & Fried Cheese Curds Fresh Cut Fries, Cheese Curds, Gravy Served on a Roll Add Smoked Meat 2 Add Candied Bacon 2 Our menu features Hand-Cut French Fries made fresh every day and cooked in trans-fat free canola oil. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day.
    [Show full text]
  • The Meat of It: Bacon! Abattoir Was on the Road in Fort St
    A Bi-Monthly Newsletter from Malabar Super Spice Co. Ltd. March/April 2008 Check out our New Site! MALABAR is pleased to launch our malabarsuperspice.com new, updated website, featuring a vastly expanded product range. www In the News Abattoir on the Move! In April 2007 the first licensed mobile The Meat of It: Bacon! abattoir was on the road in Fort St. John, B.C. Operator Lars Jorgensen invested $400,000 in the 53 foot-long unit that includes sanitation and hot water systems, grey water collection, and a chill cooler. Jorgensen’s mobile abattoir has the capacity to handle 15 large animals per day, and meets all government inspection requirements. The plan for 2008 is to add 8 more mobile abattoirs; meanwhile a mobile poultry abattoir is in development. Upcoming Events April 16 & 17, 2008 Canadian Pork School Olds, Alberta. The Canadian Pork School provides Bring Home the Bacon! participants with hands-on learning The phrase ‘bring home the bacon’ dates back to the twelfth century, when a activities involving live pigs and carcasses church in Dunmow, England promised a side of bacon to any married man to effectively develop an understanding of those factors that create value differences who could swear before the congregation that he had not quarrelled with his wife among pigs and the various components for a year and a day. and functions of the supply chain and value-added products. According to food historians, human consumption of pork is an ancient practice, and at one time For more information, visit bacon referred to any type of pork, fresh or cured.
    [Show full text]
  • FARM FRESH EGGS Served with Our Famous P&S Potatoes and Toast
    EN-06/21 ©2021 Pür & Simple IP Inc. All rights reserved FARM FRESH EGGS Served with our famous P&S potatoes and toast Popular 14.5 Xplosion 17.5 2 eggs with bacon and sausage 2 eggs with bacon and French toast topped with bananas, strawberries and hazelnut chocolate Bring Home The Bacon (GS) 15.5 2 eggs with bacon, turkey bacon and peameal bacon The Big 3 19.5 3 eggs with 3 bacon, 3 sausage, 3 ham and 3 pancakes Canadian 17.5 2 eggs with bacon, sausage, ham and choice of crepe, French Huevos Rancheros 16 toast, pancake or half waffle 2 flour tortillas, black bean, peppers & corn blend, smashed avocado, scallions, tomatoes topped with 2 sunny side eggs and Sriracha. Black & Blue 15 Served with sour cream and salsa 2 eggs with bacon, sausage, 1 chocolate chip and 1 blueberry pancake 2 EGGS WITH CHOICE OF: BREAD OPTIONS: Gourmet 16.5 • Bacon (GS) 10.5 • White 2 eggs with choice of bacon, sausage, ham, turkey bacon or • Sausage 10.5 • 14 Grain peameal bacon and half waffle topped with bananas, chocolate • Ham (GS) 10.5 • Rye +0.5 chips, English cream and hazelnut chocolate • Turkey Bacon (GS) 10.5 • Montreal Style Bagel +0.5 • Peameal Bacon (GS) 10.5 • English Muffin +0.5 • Italian Sausage 12 • Thick Sliced Brioche +1 Replace your famous P&S potatoes with a seasonal fruit bowl +3.5 • Seasonal Fruit Bowl (GS) 14 • Gluten Free +1 BUTTERMILK PANCAKES Our pancakes are deliciously prepared fresh in house, sprinkled with icing sugar for a little added sweetness Red Velvet 17.5 Reese’s 16 Red velvet pancakes, raspberries, Reese’s peanut butter cup
    [Show full text]
  • Food Menu Food Menu
    Foodfood menu BASKETS AND BOWLS WINGS AND THINGS French Fries .....................................................................................$6 Chicken Wings ................................................................... $13/1 lb • $22/2 lbs Poutine .......................................................................................... $10 Ontario farmed wings tossed in: Tater Tots .........................................................................................$8 • Jerk Sauce • Tonawanda Fire Sauce • Franks Red Hot Tots Poutine ................................................................................... $12 • Pastrami Dry Spice • Honey Garlic • Salt & Pepper General Tao Brussels Sprouts (vegetarian) ........................................$9 • General Tao • Barbecue Sauce Soup of the Day ............................................................................. $3.5 Add a side of ranch ..................................................................... +$1 Chicken Fingers ..........................................................................................$12 CHEESE AND MEATS Five chicken fingers served with ranch dressing and plum sauce. Charcuterie and Cheese Board .....................................................................$20 Aged asiago, smoked mozzarella, Calabrese salami, smoked speck, prosciutto, hot olives, and breadsticks. All burgers, sausages, and sandwiches are served with choice of Cheese Board (vegetarian) ..........................................................................$15
    [Show full text]
  • Breakfast Buffets Continental $23 Fresh Baked Muffins, Danishes, Croissants, Muffins, and Banana Bread Fresh Cut Fruits and Be
    Breakfast Buffets Continental $23 Fresh Baked muffins, Danishes, Croissants, Muffins, and Banana Bread Fresh cut fruits and berries Chilled Tropicana fruit juice Coffee and assorted teas Oatmeal Bar $14 Warm Apple pie oatmeal Chilled Overnight Green Tea Oatmeal with almond milk, maple, cashew nuts, berry compote Oatmeal bar with chocolate, cranberry, walnut, dates Fresh cut fruits and berries Chilled Tropicana fruit juice Coffee and assorted teas Bagel Stand $34 12 grain, whole wheat, everything, and poppy seed bagels Aged white cheddar, creamy brie and cream cheese Fruit preserves, peanut butter, and Nutella Fresh tomato, cucumber and red onions Bay of Fundy – Cold smoked Atlantic Salmon Chilled Tropicana fruit juice Coffee and assorted teas Build a breakfast buffet $34 Fresh Baked muffins, Danishes croissants and breakfast breads Fresh cut fruits and berries Chilled Tropicana fruit juice Coffee and assorted teas Select one of the following; Scrambled eggs with mushroom and cheddar Scrambled eggs with tomato, spinach, feta Shakshuka - eggs poached in a sauce of tomatoes, peppers, and onions Eggs Benedict - Add $8 Select one of the following; Peameal bacon, spinach, tomato, poached egg, chive hollandaise Smoked salmon, pickled onion, poached egg, dill hollandaise Braised eggplant, zucchini, sweet peppers, poached egg, sundried tomato hollandaise Omelet Station – Made to order – Add $12 Onion, tomato, spinach, mushrooms, asparagus Smoked salmon, bacon, chicken Goat cheese, feta cheese, cheddar cheese Guacamole, salsa, sour cream Select
    [Show full text]
  • T H E Loose Go O Se
    R e Th s t e o L p o u b o & S L o E u G n g o e o s e French Fries The Goose’s own hand-cut fries. Basket $5.99 | Side $2.99 | Add gravy $.99 Sweet Potato Fries Sweet potatoes fried to perfection. Served with your choice of Red Pepper Mayo or Ranch dipping sauce. $6.99 Black and Tan Onion Rings Delicious jumbo rings with two dierent kinds of beer batter, just like the Pint! Served with your choice of Red Pepper Mayo or Ranch dipping sauce. $6.99 Jalapeño Bottle Caps Bite sized Jalapeño rings, beer battered and cooked to a golden perfection, with a spicy kick! Served with your choice of Red Pepper Mayo or Ranch dipping sauce. $6.99 Mozzarella Cheese Sticks Six mozzarella sticks deep fried till golden brown, served with your choice of Ranch or Marinara dipping sauce. $7.99 The Goose Egg Goose’s own variation of the classic Scotch egg. This delicacy is hard boiled, wrapped in bacon, beer-battered and fried to a golden brown. Served with one of our six dierent BBQ sauces! BBQ, Sweet Heat, Forty Creek, Dark Maple Chipotle, Smokey Hickory or Sweet Baby Ray’s. $5.99 Deep Fried Pickles Five Pickles deep fried with our beer batter till golden brown, served with your choice of Ranch or Dill dipping sauce. $7.99 Deep Fried Extreme Beans Five spicy beans deep fried with our own beer batter till golden brown, served with your choice of Ranch or Dill dipping sauce.
    [Show full text]
  • Cooking an Offering to My Children, and Theirs
    ANCESTRAL COOKING by: Constance Stafford Constantine To Ted and Holly and Emily, with love from Mom. Copyright © 2006 by Constance Stafford Constantine Cover and interior design by the author Printed in the United States of America Third Edition Library of Congress Control Number: 2006923909 ISBN 0-9779776-0-9 Published by Abino Mills http://www.abinomills.com/ ANCESTRAL COOKING An offering to my children, and theirs. by: Constance Stafford Constantine family recipes: illustrated and annotated 1 CONTENTS BREAKFAst STUFF .........................................................................................................14 EGG-IN-A-MESS.....................................................................................................................16 WAFFLES ...............................................................................................................................17 GOOSH TOAST .......................................................................................................................18 EGGS BENEDICT .....................................................................................................................18 SCRAMBLED EGGS ..................................................................................................................19 PANCAKES ..............................................................................................................................20 PORRIDGE .............................................................................................................................22
    [Show full text]